CHICHARON BULAKLAK AND BEEF PARES

This recipe video will teach you how to make retiro style beef pares. I also shared my method in making crispy chicharon bulaklak just by using water initially. You should be able to cook your favorite beef pares along with fried rice and crispy chilak at home after watching this.
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Here are the ingredients that you will need:
Beef Pares ingredients:
4 lbs. beef shank, sliced large diced
5 thumbs ginger, minced
10 cloves garlic, minced
1 tablespoon beef powder
5 pieces star anise
½ cup soy sauce
2 tablespoons oyster sauce
¾ cup brown sugar
3 tablespoons cornstarch
2 quarts water
Fried rice ingredients:
½ cup cooking oil
2 heads garlic, minced
5 cups cooked rice
2 tablespoons soy sauce
1 teaspoon salt
Chicharon Bulaklak ingredients:
2 lbs. pork ruffle fat
5 dried bay leaves
2 tablespoons salt
1 quart water
Visit us at panlasangpinoy... for more recipes

[@spanish_regime_4hundred363]

Been a subscriber for more than 10 years. Lost track of how many of your recipes I made and my family had enjoyed. Thanks, kuya. Keep em coming.

[@panlasangpinoy]

Wow, thank you

[@MetongStyle]

You are the OG of this sir! Salute to you kasi kahit madami ng food vloggers at cooking videos ay patuloy ka padin gumagawa ng ganitong content which is very informative at madami kang matututunan.❤❤ You are not just a food content creator but a teacher as well. God bless 🙏🙏❤️❤️

[@errollacanienta3650]

Sarap nman kuya vandyo pag ganyan ang ulam ko makaka lima o anim n cup ng sinangag sobrang sarap mapapa anli rice k talaga nkaka gutom ❤❤❤ 😊😊😊keep safe At pa shout out nman sa Lacanienta family ng Taytay Rizal

[@nateworlds2736]

Wow sobrang sarap, pwede na rin pang negosyo. Thank you po

[@ramelitocontredas5662]

Yes wow mapaparami ang kain masubukan idol.

[@laurajeannenokes8819]

Wow!! Ang sarap nyan!! 😋

[@panlasangpinoy]

Opo, super sarap! Eat moderately lang po, hehe

[@Hindimantayosikatatleastmasaya]

Sir natuto na ako magluto dahil sayo hehehe❤😁😁

[@panlasangpinoy]

This is good to know. May bago nanaman tayo, hehe.

[@eloisaguevarra8672]

Wow thanks for sharing it. More power to your channel and God bless you Mr chef 🙏

[@panlasangpinoy]

Thank you too

[@adelcarilla4042]

Ginawa ko nga rin yung sisig tofu or tokwa,, masarap at nagustuhan nila, every week nag papaluto sila

[@armandmartinez8109]

Nakakagutom chef😋

[@panlasangpinoy]

Kain po tayo, Sir.

[@marivelindemne52]

Try ko yan LoDi, cguradong masarap 😮yan 😊😮

[@therealprotagonistmusicoff6406]

Gusto ko yan itong pares overload na ito ❤❤❤❤

[@panlasangpinoy]

Thanks for watching

[@lheijhing]

sarap nman nyan idol😋 tanx for another tips sa pagluluto ng lutong pinoy❤ God bless po🙏

[@panlasangpinoy]

You are welcome. Sana masubkan nyo ito.

[@adelcarilla4042]

❤Ang sarap na an,, gawin ko rin yan ❤❤

[@panlasangpinoy]

Ang sarap nga po, enjoy!

[@totoykuryentetv]

Wow, amazing ❤❤❤ yummy chicharon bulaklak

[@panlasangpinoy]

Thanks for visiting our channel :)

[@rosarioreside3327]

Seems This recipe is delicious 😋 Thanks po sa sharing nyo

[@panlasangpinoy]

Welcome 😊

[@furrrmama]

Sarap! More rice please 😍😋

[@panlasangpinoy]

Sure 😊

[@marialourdese.deogracias3435]

Ang sarap. Try ko yan lods

[@panlasangpinoy]

Sige po, basta eat in moderation lang.

[@pinoytastebudz6258]

Sarap ..nakakagutom

[@panlasangpinoy]

Kain po tayo.

[@dithasflores4891]

Lots of cooking tips & cooking process , learned lots.
Miss all that recipes, am famishing while watching your cooking video , Chef Vanjo.
Ideal to serve on weekends & for special occassions, yummy overload 😋
Of course, unli rice, needless to ask 😅
Truly, you're the best, Chef Vanjo !👌 👍 😊

[@panlasangpinoy]

So nice of you

[@adelcarilla4042]

Thank you sa Chanel mo,, God bless you at more power sa Panglasang Pinoy

[@panlasangpinoy]

Salamat rin po sa tiwala

[@debiesoriano2515]

Hello sir vanjho.salamat sa mga share mo na lutuin...God bless🙏❤

[@panlasangpinoy]

You are welcome

[@fuuzywoozy2704]

congrats on your 7M subs!

[@panlasangpinoy]

Thank you

[@samuelmate2970]

1st po hehe sarap

[@panlasangpinoy]

Yes you are 😁

[@light_vision2368]

watching here from Las Pinas.

[@panlasangpinoy]

Uuy, nandyan ako a week ago.

[@pinoyexplorerchannel3871]

bakit ang galing nyio at marami kayio alam na lutuin señor? chef po ba kayio jan sa Amerika?

[@cresenciadelrosario4864]

Salamat po sa pares chef

[@panlasangpinoy]

Anytime po. Glad to see you here

[@CharitoBondad]

Wow thanks po chep

[@panlasangpinoy]

My pleasure po

[@angelodedios8025]

Look so good! I will make this. Salamat @PanlasangPinoy

[@panlasangpinoy]

Thanks too! Hope you enjoy.

[@owenstravels-USA]

Wow! 😋

[@panlasangpinoy]

So good!

[@CharitoBondad]

Tha best ka po idol

[@panlasangpinoy]

Salamat po ng marami.

[@zeychefkitchen22]

Sarap naman po! Tanong ko lang po, paano po kayo nakarating sa US? Citizen na po ba kayo and gaano po kayo kabilis na approve?

[@ramaicaona]

💜

[@jayjay_0657]

I want this 🥹🥹

[@neilfrancisco3358]

Kuuu baka 2 Plato ng kanina pag ganyan ulam ko

[@levisdpunks7124]

Idol WATCHING FROM GREENLAND 2016 PAKO NA SUB SAYU SALAMAT DAHIL SAYU MARAMI NAKONG ALAM NA LUTO..PAG TINATANONG AKO NG MGA PINOY AT PINAY DITO SAN NATUTUTONG MAG LUTO SABIHIN KO LANG WAIT ..ASK KO LANG KAY TROPANG . PANLASANG PINOY😂 PA SHOUT OUT PO MAY BAGU NANAMAN AKONG PANLASANG OVERLOAD❤

[@panlasangpinoy]

Tropa, hello po dyan sa Greenland. Ingat lagi at happy cooking!

[@JerumCalixtro]

Akala ko sir di mo na tatangalin yung star anise buti nalang tinangal mo dahil nung una kung makagat yan sinumpa ko talaga ang lasa😅

[@panlasangpinoy]

🤣 Marami na tayong nabiktima

[@RollyValera-e6y]

in details masyado ang process ng pagluto

[@laniVargas-iy3lg]

Good luck sakit putok ng ugat sa batok..ninyo

[@panlasangpinoy]

Kumain po ba kayo ng ampalaya? :)