Hi! For most of the ingredients, you can add or subtract the amount depending on your own preference. They are there to add that hint of flavors once all the ingredients are combined and fermented. (The cover photo we have depicted how much we add into the pot) We do recommend that you add enough butter and soy bean paste to bind all ingredients. Share a photo with us after you make this :)
![Resep MALA HOT POT: Soup Pedas Ala Sichuan! [Pedas Aromatik]](http://i.ytimg.com/vi/PEz7kzVeBvA/mqdefault.jpg)
I love that you use butter instead of suet/lard. I hope that it makes the finished base a bit smoother.
Looks very good. Thank you for sharing 😄💕
Thank you for the recipe. For the fermentation week, do you cover it with a lid, or with a cloth?
what is the last paste you added?
What are the measurement for this. I have been wanting to try and make this but I cannot seem to get it correct
Hi! For most of the ingredients, you can add or subtract the amount depending on your own preference. They are there to add that hint of flavors once all the ingredients are combined and fermented. (The cover photo we have depicted how much we add into the pot) We do recommend that you add enough butter and soy bean paste to bind all ingredients. Share a photo with us after you make this :)
Ko di aku ga ada gambarnya ya
Wow...😃😃😃
前期炸香料时油放少了，一直担心糊锅。
น่ากินจัง
ตัวอักสอนที่ขึ้นหน้าจอช้วยแปลเป็นภาษาไทยไห้ด้วยคะอ่านภาษาจีนไม่ออกคะขอบคุณคะ
Please share recipes hot Mala ? Thanks
Will upload soon :)
請問最後一大碗放的是什麼醬呢？
豆瓣醬!
Experiment with a Habanero pepper: caution: its hot.
Which ingredient gives your tongue that numb feeling? One of the kinds of peppercorns?
It’s the Szechuan Peppercorns or Sichuan Peppercorns. You can easily find it at any asian store :)
@@이세인-l6p thank you! I used to live in Korea and I miss eating 마라탕 and many Korean foods too!
Where is your contant??? You make dark in this video?? Wow..