Penne Pasta with Hot Cheesy Chicken Recipe by Food Fusion

Watch Momal Sheikh create a sizzling sensation with fiery spices and Olper's Cheese. This Penne pasta with hot cheesy chicken is a total feast for spice lovers!
#OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #foodfusion #araywahh #digitalammi
Written Recipe: ln.run/enPlV
Serves 3-4
Recipe in English:
Ingredients:
-Tomato ketchup 4 tbs
-Honey 2 tbs
-Hot sauce ¼ Cup
-Lehsan (Garlic) chopped ½ tbs
-Adrak (Ginger) chopped 1 tsp
-Soy sauce 2 tbs
-Cooking oil 2 tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tbs
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Lal mirch (Red chilli) crushed 1 tbs
-Boneless chicken small cubes 500g
-Cooking oil 1 tbs
-Penne pasta 250g (boiled with salt until 80% done)
-Olper’s Mozzarella cheese ½ Cup or as required
-Hara pyaz (Spring onion) leaves chopped
-Til (Sesame seeds) black & white
Directions:
-In a bowl,add tomato ketchup,honey,hot sauce,garlic,ginger,soy sauce,cooking oil,salt,black pepper powder,red chilli powder,red chilli crushed & whisk well.
-Add chicken & mix well,cover & marinate for 15 minutes.
-In a frying pan,add marinated chicken,mix well & cook for 2-3 minutes,cover & cook on low flame for 6-8 minutes & set aside.
-In a cast iron pan,add penne pasta,cooked chicken,mozzarella cheese,spring onion leaves,black & white sesame seeds,cover & cook on low flame until cheese melts (4-5 minutes).
-Serve hot!
Recipe in Urdu:
Ajza:
-Tomato ketchup 4 tbs
-Honey 2 tbs
-Hot sauce ¼ Cup
-Lehsan (Garlic) chopped ½ tbs
-Adrak (Ginger) chopped 1 tsp
-Soy sauce 2 tbs
-Cooking oil 2 tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tbs
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Lal mirch (Red chilli) crushed 1 tbs
-Boneless chicken small cubes 500g
-Cooking oil 1 tbs
-Penne pasta 250g (boiled with salt until 80% done)
-Olper’s Mozzarella cheese ½ Cup or as required
-Hara pyaz (Spring onion) leaves chopped
-Til (Sesame seeds) black & white
Directions:
-Bowl mein tomato ketchup,honey,hot sauce,lehsan,adrak,soy sauce,cooking oil,namak,kali mirch powder,lal mirch powder & lal mirch crushed dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Frying pan mein marinated chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker halki ancch per 6-8 minutes kliya paka lein & side per rakh dein.
-Cast iron pan mein penne pasta,cooked chicken,mozzarella cheese,hara pyaz aur black & white til ker dhak dein aur halki ancch per cheese melt ho janay tak paka lein (4-5 minutes).
-Garam serve karein!

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Can i use peri peri sauce ??

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