Tasty Buffet Lunch with SPICE PLANTATION TOUR in GOA I Fish Fry in Turmeric Leaves + Pineapple Sasav
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- Goa’s climate is well suited for various spices, hence it has many spice farms producing best quality Indian spices. The state has many massive spice plantations that let people come in and see the produce in their natural environment. In this episode we are embarking on a tour of the famous Atreya Spice Farm in Mollulem with our host Shweta Ilkar. She is a food blogger who runs the popular Instagram page called Much Food Goa.
What seemed to be a fun and relaxing tour turned into an educative and wholesome experience full of anecdotes and pristine local food. On reaching there we received a warm welcome from the genial owner Amrut and colleague Abhijit. Over a rejuvenating cup of lemongrass tea, Shweta enlightened us about some traditional Goan dishes. Soon Abhijit took us on an immersive tour across the verdant and delightfully fragrant surrounding.
We got learn about the benefits and uses of some of the popular Indian spices. This included lemongrass, clove, cardamom, nutmeg, cinnamon, vanilla, pepper etc. The best part was to know about their medicinal properties and Abhijit articulated them very well.
After a long walk we came back for a traditional Goan lunch. The highlight of this light and wholesome spread was the bangda and ananas sasav. For all the amusing details do watch the episode till the end.
ATREYA SPICE FARM
Bondumal, Mollem, Goa
About the host - Anubhav Sapra
anubhavsapra.com/
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Design and filmed by Rahul Singh / iamrahulsingh.2
Text by Swetaleena Nayak
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What a guy , He explained so nicely about all the spices during farm visit .. Awesome .
The guy is an encyclopedia..awesome..he loves his work..fantastic DFW👍thanks to dr. Saab for taking at a wonderful location
It's wonderful episode. It's like exploring the Encyclopedia of spices with knowledgeble team of Atrey Farm. The information which rendered here was never been explored in any spice farm episode. The language used to communicate with visitors was awesome & very friendly. Your episodes are reaching high standards of exploration. Like earlier one a episode started with आलू की जलेबि which ended on high note of Spirituality. Thanks a lot for such a rich contents of your episodes. Good Luck.
I hardly knew any such medicinal value of Spices all together in a single episode . Thank you dear Anupam for this video. Lots of Love from Odisha
Thanks for this precious video. I am diabetic and have curry leaves growing in my backyard in Melbourne Australia. Love the taste and flavour of curry leaves but did not know it's medicinal value. Now that I know will eat the dried curry leaves every morning.
Anubhav bhai you were right. "The Portuguese introduced potatoes, tomatoes, pineapples, guavas, and cashews from Brazil to Goa and consequently India. The chili pepper is the most important aspect of Goan cuisine; it was introduced by the Portuguese and became immensely popular as a very important spice for wider Indian cuisine".
Portuguese to Kerala
When I venture out to eat, I like to go to places with food that I don't know how to make. So my favorites is Indian. Indian food has so much layering of flavor, and the dishes go together so harmoniously. For food lovers around the world, the cuisine of India is an absolute delight. Exotic indian spices and indian ingredients create a culinary explosion of flavours, aromas and colours. This spices farm is incredible! Cheers, Domenico.
Mr Abhijit Sawant has impeccable knowledge of the spices and farm. Really impressive 👍.
My God what intelligent man he is love this Vlog 🙏 from USA
अभ्यासपूर्ण विश्लेषण, खुप आवडले मला, संगोपन छान केले आहे झाडांचे पण दादा सगला तर नॉनव्हेज असा मग व्हेज वाल्यांचा नांदो आम्ही काय करायचो
Goa is Heaven on Earth
This is amongst the best video with full of knowledge in one 🍛basket of spices...
Such well informed hosts from Goa.I learned a lot today. One of the best hosts
very well explanation by that guy about spices
The co host voice is so mesmerizing... just in 🥰 love with her 💕
Pine apple native to Brazil and introduced in india by Portuguese in 1548....
My god Abhijeet bhai ko kitna Ghazabvka knowledge hai spices ka.really impressed Abhijeet ji.
Turmeric leaves and mackerels fry? Awesome! I love turmeric leaves. I grow in Australia. God bless Goa.
Class, the fellow explaining spices is genius. god bless
Bahut badhiya...👌.. loved the farm visit... it was a short package of valuable information about the various spices...
Also the pineapple delicacy seemed delicious... (sweet, tangy, spicy, something similar to a delicacy of 'kachhi kairi' which is relished during summers, here in Gujrat.)
Pineapple cultivation was introduced to India by the Portuguese in 1548 AD
Also cashew was brought by Portuguese from Brazil.
Anubhav bhai
Badhiya video
Lagata hai ,Goa se aapka pair nahi nikal rahaa hai
😀😀😀😀😀😀😀😀😀😀😀😀😀😀
Badhiya
Spice garden ka tour mazaa de gayaa
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
सपरा जी , राम राम ।
आप बहुत ही बेहतरीन तरीके से अपना काम करते है हमेशा आपके वीडीओ का इंतजार रहता है।
आपको हार्दिक शुभकामनाएं।
Amazing sir hat's of you❤❤❤
Maza aa gya Aur spice farm tours so wonderful... 😋😋😋😋
Beautiful firm visit, gathering valuable information about spices and medicinal herbs 👍
Areca nut is Sopaari, Its used in Paan. Its a natural blood thinner.
Shweta is so sweet and beautiful. Liked the video.
Very Informative episode and Thank you Anubhav Sir and DFW team🙏
Appreciate the information on various types of spices. Very interesting, especially the uses of those spices. Thank you
Thanks for the vlog on Spice Farm. We got knowledge about sources of spices.
Very nice episode, I learned so much ! Would love to visit this place and have the local cuisine !
Very nice explain to spices
Nice food knowledge video, Thanks sir
Great boy very knowledgeable
This is very informative,so many new things i got to know today.
Anubhav sir 🔥
Simple and informative episode.
Loved it.
Very informative video , the goan food was mouth watering, thanks to everyone 👍👍
Great Anubhav Ji 👌👌
Abhijit aap ne kaha aap ko 4 saal hue Lekin upar
Wale ne aap KO 40 saal ka experience diya good job
Tanmay Goswami is my husband. I met him in CHANDIGARH first ever in my life. But I know about him through dreams and various other signs, those I get till today. I know him as my husband since childhood. I met him in CHANDIGARH first ever in my life. Please consider it. This is related to rebirth. I want to share this to everyone.
Hi tanmay here i now live in Bangalore..call me...!! 😀
Not you he is in CHANDIGARH
It's not funny
@@darshanmaney65 tanmay goswami
Hello sir thanks for soo good information wonderful episode very interesting video tasty foods 😋 Hyderabad
Very informative and healthy.
आपके काम की जितनी भी प्रशंसा की जाए वो भी कम है 😍
Great video. Loved the way guy explained everything
Very informative video and delicious lunch
Very Good presentation Abhi👍
Nice video
God bless you sir
love to visit there... its near ponda road.
Very informative video. Big fan of spices. Goan food is always rich in spices ❤️
Namaste 🙏 ,Missed to watch it .Tomorrow will see it at full length with family. Rgds
Amazing info! Simply beautiful ❤️😍
Spices and leaves is very important in our life....
Anubhav ji warm welcome in Goa
Nice video. It’s really good content. Thank you for your sharing. Have a good time
Really wonderful explanation. Thanks to the farm guy
I am an avid watcher of your culinary explorations all over India.
वाह ! टीना डाबी, फुड व्लॉगर 😁
Sir love from diamond city surat meri mom aapki big fan h aur channal ka bhi to kbhi ek baar firse surat tour kro pichhli baar jb aaye the khali dukano me gaye the ek baar phir se aayeiye real surti food taste kro
Recommendations batao. Main aa raha hu
Anubhav ji aapki goa series bahut achhi lsg rahi hai ....pichle year bhi goa series badhiya thi.....please sir ek bar maharastra bhi aaò
Superb episode of Goa. 👍👏
Green dressed dudh wali...
kabhi aao na Peshawar Khushbo
laga k
Very informative episode
Awesome food exploring channel
Outstanding 🔥
Delicious😋😋😋 food🍲🍲🍲 to eat🥚🥚🥚
Anubhav please visit in Venkatesh Leela hotel at phonda 🙏🙏🙏🙏🙏🙏
And try rashad bangda
great authentic segment
Gajab episode
बहुत ही उम्दा जानकारी दी 🙏🙏👍👍👌
Wah Sir Kya Baat Hain 👌👌😍
Nice video anubhav Bhai ❤️
Addicted to your channel....very nice video..
Dr.shweta ji is very beautiful.....
Thank u so much sir .... Too much informative .
It's very wonderful episode thx sir
Anubhav in the plantation tour of Goa u had visited the farm where spices are grown . Excellent coverage.
I wish to ask you can these spices be procured by us ,if yes do let me if they could courier on order .
Thanks
A. Srivastava
Welcome to Goa🙏
Happy Chaitra Navratri & Happy Gudi Padwa to all of you, your family & well wishers 🙂 🙏
Lovely ... #SaurabhAnupamSahu
Shaandar,zabardast, zindabad..
Wonderful vlog!
Loved it...
🤩🤩
Very nice information hatts off to that guy 👏👏👏👍
Doctor aapko bahut hi achchha se dekh rahi hai anubhav kya baat hai fish se jyada spicy toh doctor lag rahe hai
Very good episode
🧿 Beautiful video ❤️
this video was very knowledgeable despite being advertisement
Apka onuvab bilkul alag or anukhe 💖💛💛
Very interesting video , thunkyou sir
Umdaaaa
Loved it sir, you are just amazing 😍
Beautiful,.. definitely going to go there for that coconut monkey, and delicious fish.. Thank you so much for this all..
Sorry sir but the pineapple were brought to India by the Portuguese from Brazil
So nice work
The Portuguese brought pineapple to India from the Americas in the 1500s
Too good sir ji 🙏
V very nice episode
Mouth watering food
Awesome