This is all kinds of incredible!! The detail on the roof line is just insane. And from the past I hear every humble gingerbread house I’ve made whimpering in embarrassment.
I have to make a Cake of a church coming up next week and I’d like to make it on this size scale. What was the measurements of the cake slabs you used where you cut the shape of the roof?
Unbelievable! My sister and I are going to attempt to replicate my fathers lake house log cabin he built and recently sold for his 90th birthday. How do you do the letters, especially those small ones, on the circle in front of the house?
Amazing cake😊I'm making one similar myself just wondering is that chocolate or ganache that you cover it with before fondant?does it make it more stable?first time attempting something like this..could do with some tips😊
Thanks Shell! It is dark chocolate ganache. Yes you definitely want to cover your cake in either ganache or buttercream before fondant. I like ganache because it gets much stiffer and makes smoothing your fondant easier. Good luck with the cake!
Wow what incredible detail! Fabulous 👏👏👏
This is all kinds of incredible!! The detail on the roof line is just insane. And from the past I hear every humble gingerbread house I’ve made whimpering in embarrassment.
Thank you! Gingerbread houses are totally different medium tho, I bet they were amazing!
Wow I can't eat that kind of cake it's too beautiful, wonderful job
If you don't mind your fondant recepe pleas
Wow! Just mesmerising to watch. Amazing attention to detail. The flavour sounds gorgeous 😍
Thank you Vanessa!
Savannah cox Hugo
Hvbxvx
Wwad
Amazing. Keep up the wonderful work. Thanks for sharing. Learnt a lot in how to do the details.
Appreciate all the details and effort, great job, it looks amazing! 👏👏👏👏❤🎂
Thank you Tamara!
Wow you're the best at what you do
You did a great job 👌
Absolutely wonderful ♡
Kim from New Zealand
This is beautiful, great job!
Thank you so much!
Well done.
Beautiful! I'm in awe!
So lovely ☺️ you did a great job 👏
Stunning 😮
Thanks Debbie!
Like your cake
Good job
How are you sticking all the fondant to the cake? Are you using edible glue? Love it btw!
Wow i can't believe what i saw
I have to make a Cake of a church coming up next week and I’d like to make it on this size scale. What was the measurements of the cake slabs you used where you cut the shape of the roof?
So amazing!
I love it
Thank you Ale!
Que bonito y perfecto muchas gracias
Perfect👏👏👏👏💓
Wow!!! Cool!!!)))
Unbelievable! My sister and I are going to attempt to replicate my fathers lake house log cabin he built and recently sold for his 90th birthday. How do you do the letters, especially those small ones, on the circle in front of the house?
Incredible! :)
I miss you
Amazing cake😊I'm making one similar myself just wondering is that chocolate or ganache that you cover it with before fondant?does it make it more stable?first time attempting something like this..could do with some tips😊
Thanks Shell! It is dark chocolate ganache. Yes you definitely want to cover your cake in either ganache or buttercream before fondant. I like ganache because it gets much stiffer and makes smoothing your fondant easier. Good luck with the cake!
@@Letterpressbakery thank you so much😊
Please can u tell me what I need
It's very inpressive
Ragdoll Falls try Competition
Amazing ! Is foam core food safe ?
Thanks Gemma! I believe so, it's just paper on the outside. if you are worried about it you can always wrap it in cling film.
Su tik tok es el mejor @lettrerpressbakery
His tiktok is the best @letterpressbakery
👍👍👍
Help yourselves Says Don
im on crack
Wow gjb
🥺🥺🥺🥺🥺