The recipe for this cherry cake is sought after by everyone! Very quick and easy!

The recipe for this cherry cake is sought after by everyone! Very quick and easy!
This delicious puff pastry cake combines tender, crispy dough with a fruity cherry filling and a light cream cream. The puff pastry is baked until golden brown and ensures a perfect texture, while the juicy cherries give an intense aroma and a pleasant sweetness. The creamy cream topping rounds off the taste experience and makes the cake a real pleasure. Ideal for festive occasions or simply as a sweet temptation in between. Served with fresh cherries and a touch of powdered sugar, this cake will be an eye-catcher on any table.
The ingredients:
2 pieces / 400 gr puff pastry
400 grams of cherries
130g sugar
30 g corn starch
50 ml cold water
500 g cream cheese
80g powdered sugar
200 ml cream 33%
Dab with water
Sugar
Bake at 180°C for 15 minutes
Cook over medium heat, stirring constantly
Before cooking
Cover tightly with foil and store in the refrigerator
Shape 15×20 cm
dab with water
Sugar
Bake at 180°C for 15 minutes
Sprinkle with powdered sugar
Place in the refrigerator for a few hours to cool