Easy Calamari Recipe

Making my favorite appetizer from an Italian restaurant that I frequent often on Kaua’i, Hawai’i.
Super easy!
Ingredients:
Calamari Rings & Tentacles
Cabbage
Tomatoes
Green Onion
Eel Sauce
Spicy Aioli Sauce
Teriyaki Marinade
Corn Starch
Frying Oil
Defrost your calamari, then marinade in the teriyaki sauce for 1-2 hours.
Coat with corn starch and fry until golden brown.
Set aside on some paper towels to soak excess oil.
Chop your head cabbage and place on a plate.
Then place your fried calamari over the plate of cabbage.
Dice your tomatoes, chop your green onions and put as little or a much as you want on top of the calamari.
Add your spicy aioli and eel sauce!
Voila!!! Enjoy
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