bruh, that pho is just sad. it may be less time to make, but the umami flavor and effort makes cooking good pho way better. just go to a restaurant and get a bowl for $11. otherwise, spend the time at home to make it. and don't put the noodles in the soup like that, it's just wrong lmao
Well, not really. Some lava cakes-I'm mostly thinking chocolate-have a truffle or some other hard filling that melts when the cake is in the oven, but their method is actually really common. The center isn't necessarily uncooked; it's reached a certain temperature that makes it safe to eat and yet still liquid, similar to custard.
“ Tasty Recipes “ is one of the best channels I enjoyed, recipes are great, and Videos are super cool. I enjoyed also the new channel called "Kitchenetic" with it's recipes and genuine videos prepared completely by a baking and cooking passionate girl ages about 14 years old.
hello i'm from viet nam and i just wanna say that : that pho is such a big disappointment cus there is no 30 MINS pho (have u been to viet nam before no one put the noodle in the soup like that )
This person literally just killed the Phố noodles lol. That 3 min more the noodles is already ruined and limpie. An overkill. It should be put last but overall it looks decent good.
I love that background music, couldn't stop dancing in the kitchen while cooking
2:49 I love Vietnamese food
That pho gonna take an hour minimum
They didn’t include my favourite=it takes me 29mins and 59secs to choose a takeaway meal 🙂
Now I'm craving food-
Amazing, simple and definitely delicious!!! Thank you for sharing
bruh, that pho is just sad. it may be less time to make, but the umami flavor and effort makes cooking good pho way better. just go to a restaurant and get a bowl for $11. otherwise, spend the time at home to make it. and don't put the noodles in the soup like that, it's just wrong lmao
11$ in your country probably, in mine you have to pay around 30!
4:15 that’s not a lava cake, that’s just a cake with an uncooked centre
Yah.
Well, not really. Some lava cakes-I'm mostly thinking chocolate-have a truffle or some other hard filling that melts when the cake is in the oven, but their method is actually really common. The center isn't necessarily uncooked; it's reached a certain temperature that makes it safe to eat and yet still liquid, similar to custard.
Pho make for long time, my mom make and sell it everyday, she make chicken Pho more than 1 hours
in Vietnam we never put the whole lime in the soup, just the lime juice (optional)!!!
“ Tasty Recipes “ is one of the best channels I enjoyed, recipes are great, and Videos are super cool. I enjoyed also the new channel called "Kitchenetic" with it's recipes and genuine videos prepared completely by a baking and cooking passionate girl ages about 14 years old.
Who the hell leaves the lime in their pho?
and also they put the noodle in the broth btw
we have never done that in our country ( what a shame)
Sadists
30 minutes to prepare...should be the title.
Me see the Titel and running to the kitchen 😋
hello i'm from viet nam and i just wanna say that :
that pho is such a big disappointment cus there is no 30 MINS pho
(have u been to viet nam before no one put the noodle in the soup like that )
True. And i wonder why US people keep calling Vermicelli noodle PHO btw. The REAL Pho looks different
P/s: i'm Vietnamese too
FIRST COMMMENT!!!!!
Impressive
This person literally just killed the Phố noodles lol. That 3 min more the noodles is already ruined and limpie. An overkill. It should be put last but overall it looks decent good.
vietnamese chiken pho
Under 30 minutes… “Freeze for 30 minutes”. Really?
These are not 30 minute meals.
I can smell the linguine from my screen mm.