Bahar Khanum, with the help of her family, peels mountain almonds.

Bahar Khanum, with the help of her family, separates the mountain almonds from the skin, cleans them, and then lights the fire so that the almonds are roasted on the fire for salting, so that they become loose and put in a solution of water and salt, and then they are consumed and eaten.
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[@BayanOrumbayeva]

All best wishes ! Thank you for the video!

[@MarleneCarrero-p4k]

May GOD BLESS THEM AND KEEP TH SAFE❤❤❤

[@khare49]

خیلی ممنون❤❤