Croissant ASMR No Talking 🥐

A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.

[@greendragon-sh9po]

I love croissants. Do you have access to watermelons? If so, can you please make a video eating large watermelon slices?

[@SaveTimeAndEnergy]

Watermelons are usually consumed in summer, the tastes are great!

[@greendragon-sh9po]

@@SaveTimeAndEnergy Ok, then I'll remind you to make on next Summer.