And the pork chops are currently on sale at Safeway for .88 cents a pound for the value sized package. Oh goody!! 🎉 It’s exactly what I ordered. Looks fabulous
I make mine the same way, lol! I never deep fry pork chops. It's very unhealthy and I think they dry outt to much! Just my opinion. Searing and then baking is a much gentler and healthy way to cook pork chops. I love it that you have extra gravey. My husband likes them served over cheesey mashed potatoes!
My gravy solidified for some reason. Idk what I did wrong. I did give it an extra ten minutes cause I had bone in thick cut chops. Could the extended cooking time have been the issue?
@@ashleyhairston7919 it’s also no point in putting flour on the chops using this method. Typically you flour the protein and just add the stock to make a thicker gravy. In this case, flour is pre mixed with the stock so it’s overkill to use flour on the meat.
For me the taste was great but 1 cup of flour kinda turned the gravy into a congealed mess. I removed a lot, added water, and cooked a bit longer and it was much better. I wouldn't think more than 1/3 to 1/2 cup of flour for the gravy.
Thank you for sharing what you did because I just learned this in real time. 🙃 The flour measurement for the gravy is still WAY too much. It's baking instead of saucing. Hopefully I can save it 😭🙏🏾🤍
No ma’am, that’s not how you make gravy. That’s some European recipe, it is not soul food. Plus that meat cut tough, it did not fall off the fork. Beautiful plate presentation though.
That thumbnail deserves an award of it's own. Got my mouth watering....now let me watch it. 😋
The presentation is everything that look so good 😋
That looks absolutely delicious. I loved this recipe
I made these for dinner last night and they were awesome! Thank you
Hey girl hey the smothers pork chops looks so delicious yummy yummy to the tummy tummy 😋 have a wonderful a beautiful and a God blessed day ♥️♥️♥️🤗👍
Going to try this soon ;) yours look great! Very simple and easy to follow… step by step, love your videos! I’m subscribed 😀
Oh YES!!!! Again you hit ever point of what I love ❤️ Mmmmmm..... So amazing 👏
The color of the veggies look so beautiful. 🍽 I love how you prepare your meals.
I'm adding this to my list to cook keep doing your thing ma❤❤❤
That looks good. Thanks for sharing.😊
I am going to try this one as well. I am so glad you are feeling much bette now. Thank you God. Amen
Those pork chops looked yummy & I’m definitely giving them a try. Thank you beautiful for sharing. Stay blessed ❤
I loved your the pork chops recipe 👍🏽
Wow!!! Your food looks amazing. You need a cooking show. Love your channel and you list all the ingredients. Thank you for sharing. 😘
God Bless you my Queen and your family and those pork chops and gravy looks very tasty and very delicious
Hi!! New subscriber and I can't wait to try your recipes! They look absolutely delicious!
And the pork chops are currently on sale at Safeway for .88 cents a pound for the value sized package. Oh goody!! 🎉
It’s exactly what I ordered. Looks fabulous
Absolutely delicious food. Yummy
Great recipe
Thanks for having a video for exactly what I wanted to make.
Love your recipes! Thank you always!❤
That looks sooooo good.....I will be sure to try it
I absolutely love your recipes hun. Your husband must be a very lucky man to have you in his life hun 👍
That was smooth Vinnie...checking out tge marriage status huh? I ain't mad ATCHA!
@@raymondtuckerjr1886 you never know sometimes. Especially with a good looking woman like. You definitely have to ask. She's gorgeous
I make mine the same way, lol! I never deep fry pork chops. It's very unhealthy and I think they dry outt to much! Just my opinion. Searing and then baking is a much gentler and healthy way to cook pork chops. I love it that you have extra gravey. My husband likes them served over cheesey mashed potatoes!
this recipe looks so good & delicious I will try this recipe made me hungry now. LOL Great Recipe
How much flour and broth to use for the gravy? And Worcestershire sauce
Did you cover the pan when you put them in the oven?
That look good
This looks amazing 👏 😍
Looking good
Looks amazing!!
Looks great. When you baked it in the oven. Did you cover it in Aluminum foil? 🙏🏾
Hi OMG!!!! This looks so 😋 delicious how do I get the recipe? I can't wait to make them❤️
Did you cover with foil in oven?
Oh man and holy cow that looks fantastic
Top - Love your video❤
Great job!!!
Looks good
Yummy 😋
Damn. Said worchestershire like a pro
Making this tomorrow! What can I usr instead of chicken broth?
Hi. That Looks so Good.😄
I just made chops last Sunday. Always a hut. TY luv
How much Sazón & Italian seasoning?
U NEED UR OWN BAKERY/STORE/RESTAURANT BCUZ UR KILLIN IT LIL SIS! PEACE&BLESSINGS
My gravy solidified for some reason. Idk what I did wrong. I did give it an extra ten minutes cause I had bone in thick cut chops. Could the extended cooking time have been the issue?
Bones are often used to thicken gravy so you would’ve needed either more stock or less flour.
Mine did too, slightly. I will try less flour next time but it was still soooo good & flavorful. Keeping on my recipe list!
@@ashleyhairston7919 it’s also no point in putting flour on the chops using this method. Typically you flour the protein and just add the stock to make a thicker gravy. In this case, flour is pre mixed with the stock so it’s overkill to use flour on the meat.
Mine did too it was thickkkk I try to pour more stick to make it less thick I added only a cup like she said
For me the taste was great but 1 cup of flour kinda turned the gravy into a congealed mess. I removed a lot, added water, and cooked a bit longer and it was much better. I wouldn't think more than 1/3 to 1/2 cup of flour for the gravy.
Thank you for sharing what you did because I just learned this in real time. 🙃 The flour measurement for the gravy is still WAY too much. It's baking instead of saucing. Hopefully I can save it 😭🙏🏾🤍
Same, I added water to the gravy after baking and it worked. The flavors were amazing though!
Sis!!! YASSSS!! ❤❤❤
I am making these tomorrow
Wow. I remembered when you had 1k following
Can you make a video of spinach and shrimp stuffed salmon pleaseeeee 😩
I second this. 😭
💜💜💜💜
Can i do this with chicken breast instead?
😍🤩💖😋
U need another platform 4 all THIS FLAVA 🔥 🔥 🔥
Dear person reading this you are such a blessing!😀
Please come out with a seasoning line
NO LIKE OVEN, remember?
Girl, use the stove, air fryer, or grill only ! Never use the oven in the summer !, 😜
You are dope!
Dear person reading this you are so so talented!😀
They look seasoned to perfection. No green peppers? 😢
Dear person reading this we are all in this together!😀
DELISH!! 💕🙏🙏
Dear person reading this please pass this act of kindness on!😀
Dear person reading this you are so sweet!😀
No ma’am, that’s not how you make gravy. That’s some European recipe, it is not soul food. Plus that meat cut tough, it did not fall off the fork.
Beautiful plate presentation though.
Shit didn’t work it turn into solid
Nope! I just made this and it's not the one.
I need 2 make this asap
Dear person reading this you are such a blessing!😀
Dear person reading this you are so talented!😀
Dear person reading this you are so sweet!😀
Dear person reading this you are such a blessing!😀
Dear person reading this you are so sweet!😀
Dear person reading this you are such a blessing!😀
Dear person reading this you are such a blessing!😀
Dear person reading this you are such a blessing!😀
Dear person reading this you are such a blessing!😀
Dear person reading this you are such a blessing!😀