Hi. Can kindly guide if i can eliminate the baking powder and if baby cereal is a must? Can i replace it with something else and what would you propose as replacement? Thank you.
I'm so grateful I found you . Thanks for sharing all these recipes. It's very helpful for me to cook for my baby daughter. Looking forward to buy your cookbook. Lots of love !!!!
Hi! Sorry if I didn't mention it in the video. Store them on the countertop in an air tight container with some paper towel inside that will absorb any moist for up to one week. You want the puffs to stay crispy for as long as possible.
I just recently subscribed to your channel, your recipes are great! Btw, we tried those puffs but they end up not puffy at all, a bit chewy. Did everything on the recipe:/ help?
Why is the cooking time and egg yolks different than the apple and kale? I tried this recipe with pureed mango and pureed greens (Beech Nut JUST baby foods, so no added water) but they were hard as rocks. Help! Can I use this baby food?
Hi! Very good question. I never tried but you can use them in substitution of the fruit/veggies. You will always need as extra ingredient a binding element (eggs..) and a leavening element (baking soda). I'm very curious. Let me know if you try it!! ciao, b
Hi! Good question. Unfortunately it's not strong enough, you need a heating source that will shorten the dehydrating process to max 4/5 hours. If you leave them under the sun it will take more than a day and bacteria will start growing. That was a creative solution indeed. I assume that at a very high heat (desert style, more than 102F) the method might work! Ciao! b
@@Buonapappa thank you for your reply we sun dry papads in India that's why I asked but bacteria thing is what Iam concerned now as it is for babies I will try it in oven only
Thanks for sharing ur recipe👍🏾Can’t wait to try it for my teething toddler
Thanks! Let me know if he likes the puffs! ciao, b
Hi. Can kindly guide if i can eliminate the baking powder and if baby cereal is a must? Can i replace it with something else and what would you propose as replacement? Thank you.
look amazing dear watching here ofwblogger Taiwan I'm Philippine...and I loved the way u speak
Loved the recipe
Does it have to be pre-made baby cereal? Or can I make my own, with barley for example?
banana and orange/srawberry would be AMAZING
Hi, can I use oatmeal cereal instead of rice in your recipe? Will it still be crispy?
I'm so grateful I found you . Thanks for sharing all these recipes. It's very helpful for me to cook for my baby daughter. Looking forward to buy your cookbook. Lots of love !!!!
Looks amazing!
Thanks!!
Hi.. I tried it.. It turned out to be very yummy.. But it dint puff (those ver flattened.. Do i hav to add more baking powder )..
How do you store the puffs and how long do they last?
Julie P. Wondering the same
Hi! Sorry if I didn't mention it in the video. Store them on the countertop in an air tight container with some paper towel inside that will absorb any moist for up to one week. You want the puffs to stay crispy for as long as possible.
I just recently subscribed to your channel, your recipes are great! Btw, we tried those puffs but they end up not puffy at all, a bit chewy. Did everything on the recipe:/ help?
What's rice cereal?
How much baby ceral did you use?
oh my god you are powerful mother !
Hello! Where can i find the written instructions for your puffs? I’m looking for the egg-free you mentioned!
Hi will it work with no eggs ? My baby is allergic for eggs ...Thank you
Hello, can i also make it with microwave?
Is baking powder safe for babies?
I can use normal rice?
Why is the cooking time and egg yolks different than the apple and kale? I tried this recipe with pureed mango and pureed greens (Beech Nut JUST baby foods, so no added water) but they were hard as rocks. Help! Can I use this baby food?
Can I skip baking powder
Can we oil fry it?
Can you use baby oatmeal?
Buonapappa Can you use premade babyfood jars to make puffs?
Hi! Very good question. I never tried but you can use them in substitution of the fruit/veggies. You will always need as extra ingredient a binding element (eggs..) and a leavening element (baking soda). I'm very curious. Let me know if you try it!! ciao, b
Can we use sunlight to dehydrate the puffs?
Hi! Good question. Unfortunately it's not strong enough, you need a heating source that will shorten the dehydrating process to max 4/5 hours. If you leave them under the sun it will take more than a day and bacteria will start growing. That was a creative solution indeed. I assume that at a very high heat (desert style, more than 102F) the method might work! Ciao! b
@@Buonapappa thank you for your reply we sun dry papads in India that's why I asked but bacteria thing is what Iam concerned now as it is for babies I will try it in oven only
Hi . .dear sis . ..where is 8 months plus recepi ?
Gluten free baby pops are a life saver 8)
You know I like to give options :-) Ciao! b
How about oatmeal rice?
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