I did it!!! I bred, kindled and raised my first buns. Then yesterday we processed 8 of them! I was inspired to have a rabbitry bc of your series. Thank you so much. Next step, cook em up. Mmmm. Can’t wait!
I think Kevin is the absolute best at butchering the animals,He loves pigs,but he has leant to think as soon as its dead after slaughtering that it is now food for his family.He and Sarah are so informative.this is my absolute fave homesteading family.They are delightful.
If you let the meat sit in mild salted water overnight it’s excellent. Retains more moisture. Just my .02 since i’ve processed about 1000 of them. Nice video.
I want to take a minute and thank God for you and your family for sharing these videos. It has made me realize how easy it is to live debt free and loving it. Thank you, thank you and thank you again :-)
Your rabbits have a great life, good food, sunshine and family. It dies so quickly that has no stress or pain. Good on you. I had to “dispatch” two Egg Chickens after my toy poodle got to them. Poppy & Petunia. They were mauled and stressed. It was not nice, I had to manually snap their necks, to put them out of their misery. I was in tears. No one likes dispatching stock, so to be able to do it so humanely is a great thing. You are also being self sufficient. Anyone who complains should look into normal USA farming practices.....
I went from having a pet rabbit too early & having to give it away to wanting to get another one to being saddened seeing how they’re treated in Rabbit Island Japan to now wanting to eat rabbit as my main source of protein. This has been a journey of emotions.
When times goy rough in the 70’s my Dad along with his fellow shop workers started raising rabbits for food. We had baby rabbits coming out of our ears lol We really enjoyed them both raising them and eating them. It was a fantastic adventure for us growing up. When times goes tough it helped to prepare us in knowing what we can do to provide food for our family. I was raised on a farm so butchering our own food was a natural thing. I live on a farm now but we raise crops. My husband doesn’t do well with raising meat and processing it. I am the huntress and I process my own venison. He will watch me and help by holding a leg while skinning if need be and hanging each quarter and loin up to relax for a couple days. But he doesn’t enjoy deboning the meat. He will package it and grind it with me, so that is always a help. Last year it was only me processing three deer, that was a bit overwhelming but harvesting was a little later which coincided with me hunting, but I survived it. This year we will see what happens, I have a lot of issues with my hands so I might need a bit of assistance.
Thank you for taking the time to make this very detailed series! I decided today that I'm taking on rabbits, and started doing research. I 'm so excited!
I know this is an older video, but just wanted to say how grateful I am that you shared your equipment for dispatch. I was thinking the only way I would be able to do it was with the expensive version of how you guys do it and I didn't know where that $ would come from. Now I have a solution to that and I will hopefully have my first kits in a little less than a month! Being in WI and in winter, the rabbit tractors will have to wait, but I've already got a grow out cage ready. Can't wait to try our first rabbits! Oh, and thanks for the tip on letting them rest in the frig, I had no idea about that! You are both awesome and your videos are so helpful. Thank you for sharing your experience with us!!!
You can cut the hide in stripes and dry them. It is a very good treat for dogs. Because there is still fur on the hide, it cleans the intestines. Greetings from the Netherlands.
I also save the lungs and heart to dehydrate for dog treats. I will save the young rabbits skulls for dog treats. I know I know it sounds yucky but I like using as much of my bunnies as possible. I love your channel. Blessings from WI
We just processed our first rabbits today. Took us less than 2 hours to completely process six of them. This video was on my phone with me and was invaluable to us. Thank you so much for teaching this, I feel so good that we've got healthy, home-grown meat for our family now.
I just wanted to say thank you!!! The fact that you’ve taken your time to make good instructional videos explaining not only your experience but how to actually do it is awesome. And I’m thankful for you guys for I too aspire to be a farmer one day and grow my own food but it’s not always was to find good information or “how to” videos on the matter as far as animals go. But you guys have hit the ball out of the park with this series and I just wanted to say thank you.
This is an awesome series! Your dedication and humane dignity to your rabbits stock is very inspiring. Thank you for taking the time to share your methods. Your channel by far is the best homesteading series in TH-cam. My Father was born in Poplar Bluff, MO and still has family in Puxico, MO and surrounding areas. It is a beautiful place. Thanks again, and God Bless!
Thank you for this informative video series. I learned a lot to keep going forward with the two New Zealand Blues that our son got us. Blessings on your day and your life
I prefer to eat it after it has been frozen. So I'll refrigerate for 1-3 days, then freeze, I generally don't eat it straight out of the fridge. I think the freezing process breaks down the tissue just a little making it more tender.
good job, having a lot of my own experience with processing our animals i appreciated your approach to low stress for you and the animals - i totally agree with your process. thanks for posting.
Our family loves all your shows. Thank you for sharing so much over the years. We are full-time homesteaders as well. I just don’t see how you find the time to make these amazing videos and Homestead you guys are truly inspiring.
Thank you for all the information, you are the first one that showed how to keep records and why it’s needed to do. Yes I forget a lot, it’s very good to see your way of keeping records and why you do it, thank you again.
We have just finished using this video as a manual. We had a Doe escape twice, thus electing her as the first bbq. The processing was as easy as you described, even though we weren't quite prepared for it. You guys are awesome and this video is BRILLIANT!!!
Thank you so much for this series. I have wanted to start raising rabbits for a long time but just never committed to it. Having all this wonderful knowledge in one place has made it so easy to get educated enough to feel like I can start my journey. Thank you from the bottom of my heart.
This was brilliant. I went to college in PA. Visited homes with cleaned rabbits resting in sink. No one would talk about it- even though that was dinner. Delicious! I was fascinated and wanted to know and learn. Thank you!
Today May 2, 2020 I purchased my first three rabbits. Many thanks to you guys for your Raising Rabbits Series that gave enough confidence to try this on my own. God Bless!
I can't tell you thank you enough! I get confidence from watching your videos. Rabbits have added so much wealth to our homestead and now I'm sure I can complete the process. Thank you for your help! Stay safe!
We just fetched our two Does and a Buck yesterday! I live in South Africa near Cape Town. We built two large tractors for the Does and a smaller one for the Buck. My lawn is now a paddock! Thank you for all the information in your videos. God bless you all.
I subscribed a couple of days ago. I watched your rabbit series and loved it. I knew alot of it, but learned alot more. I love rabbits and we own our homestead in Mimbres nm. I also like doug and stacey
Great series. It is good as a review for me. It has been awhile that I raised rabbits for meat but like riding a bike, you never forget how. Thanks again for the information.
Oh boy, you make it look easy. We are about 3 weeks away from processing day and I'm getting nervous. My son and I started this project last year and have caught a lot of grief from people saying we wont be able to do it. I want to succeed and have the doubters over for a home grown rabbit dinner. 😁
I watched the everything up to this point in one sitting!! I recently had a spine injury, then surgery. I may may no longer be able to work in my field again. I receive a decent monthly check but it's nowhere close to what I had grown used to over the years. I was already interested in breeding for meat, now it's almost a necessity if I want to keep up my standard of living. I've done a lot of homework thus far but this series of videos put it all together for me. I've liked them all for future reference, oh yeah, they were great too! Very informative and easy to understand. I've subscribed and will be scouring this channel for more info. Thank you.
Great video, Kevin! Thank you! I am doing four rabbits this weekend for the first time… I’ll have to watch this a few more times :) Thanks again for great content! Love your channel!
Thank You both so very much. We've lived on our Central Fla farm for over 40 years. I had a 40 head goat herd and dressed out goats but have never dressed a rabbit. My first litter is ready for processing this weekend. Thank You again for a wonderful step by step process. Especially the humane way of euthanizing them. My husband just finished making the device. God Bless You.
@@LivingTraditionsHomestead thanks for your videos dear friends !! Bless you !!! Please more videos about slaughtering proces Do you slaughter chickens ?
I was wanting to raise rabbits, but did not know if I would be able to dispatch them. After watching this video I feel more confident that I could raise and dispatch them with confidence. Thanks so much for this video. Very helpful
Just found your videos today and found them very informative. You really do a great job. I have raised rabbits in the past and had trouble when it came time to dispatch them. Since you did not show exactly how to position the rabbits head in the V, I am not comfortable trying this. You also did not explain how much downward force it takes to make a clean kill. It would also be helpful to know how wide and deep the V cut is into the wood. This is the part of the process everyone dreads so a little more detail would be very helpful. It would be very helpful if you could post a picture or video with the rabbits head positioned in the V. I am a 68 year old grandmother trying to teach her grandson some homesteading skills on our 17 acre homestead.
Thank you for posting these videos I'm watching/ listening to them while im at work. I'm still not if I would be able to cull But your videos have been extremely informative Thank you
Just wanted to say that it is great to see the care you give to the rabbits. In how you raise them all the way to dispatching and process. I actually hunt wild rabbit for food but am considering raising my own for food. Thanks for sharing your process.
This solved a questions I asked you in another video about processing an animal and still being able to eat it - have the hubby do this part. Good to know I’m not the only queasy one.
Really enjoyed your series. I'm a big nature / animal lover. I've been wanting to have meat rabbits and chicken's but I was worried I just couldn't kill them and then Lord I'd have a mess of critters to feed. 😂 But you all have really made me feel better!! Knowing the rabbit won't suffer is what I needed to hear. Y'all stay safe and blessed. I look forward to playing catch up and watching all of your videos.
Absolutely loved it. I love his dispatch method, and I love how he explained everything that was going on, even what each organ was. And BRAVO for telling the ppl to let their meat REST!! You don't know how many videos I've watched and blogs I've read that insinuate throwing a rabbit in the grill right after butchering!! Then they complain about the meat being tough, and they just assume rabbit meat is tough. No....you didn't allow rigor mortis to run its course that's why! Thank you guys for this video! I think I'm going to try out your board method. Love all your videos, keep up the good work!
Like cleaning a tiny deer. Looking forward to eating rabbit for the first time. I'm going to be dressing chickens, rabbits, deer, hogs, and maybe lamb. You've inspired me to put some careful planning into my slaughter station. Shade is #1. Dog treats idea is awesome! Great job explaining the dispatch process too.
I have watched a bunch of videos on rabbits, both raising and processing. Allow me to day that you guys are if not tops way up there in the ranks. Great job !!! God bless you and your family.
Thank you so much for this! This actually looks easier than processing chickens. I wish I had learned these things while Dad was alive. I could've been raising rabbits at his farm and helping him keep things going.
Nice series. Thank,you for sharing your information. I really found your record keeping valuable. We found we like rabbit, but most Filipinos do not. We do have pet pellets available and we use those. I may try putting some ice jugs in the cages when it is very hot. I like the kill board. We give the pigs the guts. Nice video, thanks for sharing.
Thanks for the series! You are a great teacher i must say! If you have not done a video on how to keep the skin and how to process it - then please do one. That might help a lot of people. I am from India, Bengal. Keep it up!
Oh my. Not sure I can dispatch! Good thing I have my hubby and son! So I've bred my rabbits for the first time and received my first 7 bunnies, almost 11 weeks now. I'll let you know how it goes. Thank you so much for this video!
Hi I just started raising rabbits 🐇 and am so excited to have it done ✔️ thanks for your teaching videos appreciate you sharing with us have a wonderful day
Thank you so much! You;be given me the encouragement to do rabbits next spring. Much appreciated. The dog in this video had both my dog and myself wondering if there was an attack happening in our yard. Too funny.
I'm probably the only person in my family unit that is interested in this and I was really surprised that the dispatch process was so easy and simple and I could honestly see myself doing this right now. I'm really looking forward to try to do this after our move. I do have to ask if you could at least describe how the beheading is done, I know nothing about dispatching animals so I'm a little worried about how that part works and what tool you prefer for it. (Removed my second question because I believe it'll be answered in the next video XD Lol)
This is a very interesting video thanks, one day I'm hoping to homestead and raise rabbits, I grew up eating them. One thought- if you are processing a whole litter, I would try making a pate with the livers. The liver in this video was a decent size and I would think a whole litter would produce enough liver to make making pate worthwhile. i've never had rabbit liver pate, but chicken liver pate is delicious and very easy to make- you soften onions in butter, fry the livers in butter then whizz them in a blender with some salt and pepper.
Thank you for this video. A few days ago, I asked my husband if he was willing to eat rabbit meat and if he knew how to humanely kill and clean one. Since he grew up on a family homestead, he said yes. We're finally about to be able to move out of our suburban house into the country and we're looking start our own homestead. We know we'll be getting chickens and starting a good size garden. Our neighbors laugh at our garden and we're not allowed to have more than 6 chickens here. Watching this normally wouldn't bother me as I've cleaned fish, deer, and pig before, but I guess being pregnant made my stomach turn. Thank you for actually showing how to skin a rabbit and explaining why you don't save the hides.
thank you for the videos,iam still a couple weeks away from processing my first litter. you have been very helpfull in the adventure thus far. now you will have to make videos of some cooking recipes with rabbits ! we will be waiting for them
I'm very much a visual learner. His process was good, easy to understand. I listened to you both at the end and my brain still doesn't feel like it gets it. So you just take the finished rabbits, set them in a container. And put it in the refrigerator. It doesn't have to be sealed, just let it be in there for a day or so. I wish you would have showed it all. I know it's my brain though.
Perfect! Thank you for the great processing video. I am also hoping for some good cookery tips and recipes. You already mentioned the best tip. Don't freeze or cook right away for best quality.
Our new rabbit cookbook can be found here:
Printed Copy: bit.ly/rabbitcookbook
Amazon Kindle Version: www.amazon.com/dp/B076QG3BJK
Living Traditions Homestead ,
Just subbed great channel thanks.
I purchased your rabbit cookbook to hopefully support your channel. Thank you for all you do.
They ran out
Aw, I went to buy the cookbook and it’s gone. Can I find it somewhere else now?
I did it!!! I bred, kindled and raised my first buns. Then yesterday we processed 8 of them! I was inspired to have a rabbitry bc of your series. Thank you so much. Next step, cook em up. Mmmm. Can’t wait!
We are going to do the same. Tell me the truth, what do they taste like? Anything comparable?
Any 4-H or FFA class could benefit from this series...Thank You..
I think Kevin is the absolute best at butchering the animals,He loves pigs,but he has leant to think as soon as its dead after slaughtering that it is now food for his family.He and Sarah are so informative.this is my absolute fave homesteading family.They are delightful.
If you let the meat sit in mild salted water overnight it’s excellent. Retains more moisture. Just my .02 since i’ve processed about 1000 of them. Nice video.
I can mine and this is one of the steps.
I want to take a minute and thank God for you and your family for sharing these videos. It has made me realize how easy it is to live debt free and loving it. Thank you, thank you and thank you again :-)
Your rabbits have a great life, good food, sunshine and family. It dies so quickly that has no stress or pain. Good on you. I had to “dispatch” two Egg Chickens after my toy poodle got to them. Poppy & Petunia. They were mauled and stressed. It was not nice, I had to manually snap their necks, to put them out of their misery. I was in tears. No one likes dispatching stock, so to be able to do it so humanely is a great thing. You are also being self sufficient. Anyone who complains should look into normal USA farming practices.....
I went from having a pet rabbit too early & having to give it away to wanting to get another one to being saddened seeing how they’re treated in Rabbit Island Japan to now wanting to eat rabbit as my main source of protein. This has been a journey of emotions.
I've never had a rabbit, but I'm wanting to try it out.
@@aiodensghost8645 Rabbits.....Don't you mean Bunnies? Just kidding, I want to try it to. Rabbit that is.
My wife and I started raising rabbits for meat, and just dispatched our first litter due to this series of videos. It was extremely helpful!
I just sat here and watched all 8 series and I got to tell you I enjoyed it very much I can't wait to start doing it for myself
I got my first buck and doe. Breed her and she gave me 7 bunnies. This Saturday is the day. Thank you for this is video! Very helpful.
When times goy rough in the 70’s my Dad along with his fellow shop workers started raising rabbits for food. We had baby rabbits coming out of our ears lol We really enjoyed them both raising them and eating them. It was a fantastic adventure for us growing up. When times goes tough it helped to prepare us in knowing what we can do to provide food for our family. I was raised on a farm so butchering our own food was a natural thing. I live on a farm now but we raise crops. My husband doesn’t do well with raising meat and processing it. I am the huntress and I process my own venison. He will watch me and help by holding a leg while skinning if need be and hanging each quarter and loin up to relax for a couple days. But he doesn’t enjoy deboning the meat. He will package it and grind it with me, so that is always a help. Last year it was only me processing three deer, that was a bit overwhelming but harvesting was a little later which coincided with me hunting, but I survived it. This year we will see what happens, I have a lot of issues with my hands so I might need a bit of assistance.
Thank you for taking the time to make this very detailed series! I decided today that I'm taking on rabbits, and started doing research. I 'm so excited!
I know this is an older video, but just wanted to say how grateful I am that you shared your equipment for dispatch. I was thinking the only way I would be able to do it was with the expensive version of how you guys do it and I didn't know where that $ would come from. Now I have a solution to that and I will hopefully have my first kits in a little less than a month! Being in WI and in winter, the rabbit tractors will have to wait, but I've already got a grow out cage ready. Can't wait to try our first rabbits! Oh, and thanks for the tip on letting them rest in the frig, I had no idea about that! You are both awesome and your videos are so helpful. Thank you for sharing your experience with us!!!
Just finding this series. How’s your rabbit farm going?
You can cut the hide in stripes and dry them. It is a very good treat for dogs. Because there is still fur on the hide, it cleans the intestines. Greetings from the Netherlands.
and tomorrow I will make my best first effort at dispatching 4 rabbits, thanks for the video and wish me courage!
You guys are awesome! Thank you so much for the online classes. My wife & I have definitely improved as homesteaders because of you two!
I also save the lungs and heart to dehydrate for dog treats. I will save the young rabbits skulls for dog treats. I know I know it sounds yucky but I like using as much of my bunnies as possible. I love your channel. Blessings from WI
Thanks Kevin and Sarah, I’ve been on a LTH marathon again! I’m half way through the rabbit playlist and it’s very well done
I am thoroughly enjoying this series. This is a very good and easy to understand method.
Hi, I am from Germany and I just found your Chanel today. This ist a very informative series. Thank you very much for it!
We just processed our first rabbits today. Took us less than 2 hours to completely process six of them. This video was on my phone with me and was invaluable to us. Thank you so much for teaching this, I feel so good that we've got healthy, home-grown meat for our family now.
This has been such a helpful series, thank you so much for caring and sharing!
I just wanted to say thank you!!! The fact that you’ve taken your time to make good instructional videos explaining not only your experience but how to actually do it is awesome. And I’m thankful for you guys for I too aspire to be a farmer one day and grow my own food but it’s not always was to find good information or “how to” videos on the matter as far as animals go. But you guys have hit the ball out of the park with this series and I just wanted to say thank you.
Just wanted to say a huge thank you from 🇬🇧 you’ve covered all of my questions and a few I hadn’t thought of yet.
Thanks for your rabbit classes. I am raising rabbit for the first time for meat. your classes will be very helpful.
The two of you are exceptionally inspirational
This is an awesome series! Your dedication and humane dignity to your rabbits stock is very inspiring. Thank you for taking the time to share your methods.
Your channel by far is the best homesteading series in TH-cam.
My Father was born in Poplar Bluff, MO and still has family in Puxico, MO and surrounding areas. It is a beautiful place. Thanks again, and God Bless!
Thank you for this informative video series. I learned a lot to keep going forward with the two New Zealand Blues that our son got us. Blessings on your day and your life
I prefer to eat it after it has been frozen. So I'll refrigerate for 1-3 days, then freeze, I generally don't eat it straight out of the fridge. I think the freezing process breaks down the tissue just a little making it more tender.
good job,
having a lot of my own experience with processing our animals i appreciated your approach to low stress for you and the animals - i totally agree with your process.
thanks for posting.
Our family loves all your shows. Thank you for sharing so much over the years. We are full-time homesteaders as well. I just don’t see how you find the time to make these amazing videos and Homestead you guys are truly inspiring.
Thank you for all the information, you are the first one that showed how to keep records and why it’s needed to do. Yes I forget a lot, it’s very good to see your way of keeping records and why you do it, thank you again.
We have just finished using this video as a manual. We had a Doe escape twice, thus electing her as the first bbq. The processing was as easy as you described, even though we weren't quite prepared for it. You guys are awesome and this video is BRILLIANT!!!
Thank you so much for this series. I have wanted to start raising rabbits for a long time but just never committed to it. Having all this wonderful knowledge in one place has made it so easy to get educated enough to feel like I can start my journey. Thank you from the bottom of my heart.
This was brilliant. I went to college in PA. Visited homes with cleaned rabbits resting in sink. No one would talk about it- even though that was dinner. Delicious! I was fascinated and wanted to know and learn. Thank you!
Today May 2, 2020 I purchased my first three rabbits. Many thanks to you guys for your Raising Rabbits Series that gave enough confidence to try this on my own. God Bless!
Well done series and a straightforward way to dispatch as well as cleaning.
You guys are awesome this is the best rabbit series I have ever seen. I've watched every episode and it's really help me with my rabbitry.
I was also a bit worried about the dispatch but this method is quick and humane and I could definitely do it. Thanks so much!!
I can't tell you thank you enough! I get confidence from watching your videos. Rabbits have added so much wealth to our homestead and now I'm sure I can complete the process. Thank you for your help! Stay safe!
Fantastic, Josh! So glad to have helped!
We just fetched our two Does and a Buck yesterday! I live in South Africa near Cape Town. We built two large tractors for the Does and a smaller one for the Buck. My lawn is now a paddock! Thank you for all the information in your videos. God bless you all.
I subscribed a couple of days ago. I watched your rabbit series and loved it. I knew alot of it, but learned alot more. I love rabbits and we own our homestead in Mimbres nm. I also like
doug and stacey
Great series. It is good as a review for me. It has been awhile that I raised rabbits for meat but like riding a bike, you never forget how. Thanks again for the information.
Oh boy, you make it look easy. We are about 3 weeks away from processing day and I'm getting nervous. My son and I started this project last year and have caught a lot of grief from people saying we wont be able to do it. I want to succeed and have the doubters over for a home grown rabbit dinner. 😁
I watched the everything up to this point in one sitting!!
I recently had a spine injury, then surgery. I may may no longer be able to work in my field again. I receive a decent monthly check but it's nowhere close to what I had grown used to over the years.
I was already interested in breeding for meat, now it's almost a necessity if I want to keep up my standard of living. I've done a lot of homework thus far but this series of videos put it all together for me. I've liked them all for future reference, oh yeah, they were great too! Very informative and easy to understand. I've subscribed and will be scouring this channel for more info.
Thank you.
Great video, Kevin! Thank you! I am doing four rabbits this weekend for the first time… I’ll have to watch this a few more times :) Thanks again for great content! Love your channel!
Thank You both so very much. We've lived on our Central Fla farm for over 40 years. I had a 40 head goat herd and dressed out goats but have never dressed a rabbit. My first litter is ready for processing this weekend. Thank You again for a wonderful step by step process. Especially the humane way of euthanizing them. My husband just finished making the device. God Bless You.
I watched all your videos in 1 days. Thank you again for your time and sharing it to us.
All in one day? Wow! That's a lot to absorb. I'm so glad we could keep your attention for that long. LOL! Take care, and come back often!
@@LivingTraditionsHomestead thanks for your videos dear friends !!
Bless you !!!
Please more videos about slaughtering proces
Do you slaughter chickens ?
I was wanting to raise rabbits, but did not know if I would be able to dispatch them. After watching this video I feel more confident that I could raise and dispatch them with confidence. Thanks so much for this video. Very helpful
It's intimidating at first, but we know you can do it!
A tip I learned from this playlist is:
Don't forget to handle the rabbits early to help make this process even less stressful!
I raise and dispatch them by myself
Just found your videos today and found them very informative. You really do a great job. I have raised rabbits in the past and had trouble when it came time to dispatch them. Since you did not show exactly how to position the rabbits head in the V, I am not comfortable trying this. You also did not explain how much downward force it takes to make a clean kill. It would also be helpful to know how wide and deep the V cut is into the wood. This is the part of the process everyone dreads so a little more detail would be very helpful. It would be very helpful if you could post a picture or video with the rabbits head positioned in the V.
I am a 68 year old grandmother trying to teach her grandson some homesteading skills on our 17 acre homestead.
Thank you for this! I am trying to learn to provide my own meat. I've been successful with the quail. Next attempt are the rabbits.
Thank you for posting these videos I'm watching/ listening to them while im at work. I'm still not if I would be able to cull But your videos have been extremely informative Thank you
You did a very interesting and I will say, Professional series. You guys are great
Thanks kevin best tutoriols on the internet. Im a big fan.
Just wanted to say that it is great to see the care you give to the rabbits. In how you raise them all the way to dispatching and process. I actually hunt wild rabbit for food but am considering raising my own for food. Thanks for sharing your process.
This solved a questions I asked you in another video about processing an animal and still being able to eat it - have the hubby do this part. Good to know I’m not the only queasy one.
We had stopped raising rabbits. But after watching this I now have a better and much easier way to raise them for meat thank you!
Really enjoyed your series. I'm a big nature / animal lover. I've been wanting to have meat rabbits and chicken's but I was worried I just couldn't kill them and then Lord I'd have a mess of critters to feed. 😂 But you all have really made me feel better!! Knowing the rabbit won't suffer is what I needed to hear. Y'all stay safe and blessed. I look forward to playing catch up and watching all of your videos.
Absolutely loved it. I love his dispatch method, and I love how he explained everything that was going on, even what each organ was. And BRAVO for telling the ppl to let their meat REST!! You don't know how many videos I've watched and blogs I've read that insinuate throwing a rabbit in the grill right after butchering!! Then they complain about the meat being tough, and they just assume rabbit meat is tough. No....you didn't allow rigor mortis to run its course that's why! Thank you guys for this video! I think I'm going to try out your board method. Love all your videos, keep up the good work!
Thank you very much! It makes all the difference!
Like cleaning a tiny deer. Looking forward to eating rabbit for the first time. I'm going to be dressing chickens, rabbits, deer, hogs, and maybe lamb. You've inspired me to put some careful planning into my slaughter station. Shade is #1. Dog treats idea is awesome! Great job explaining the dispatch process too.
I have watched a bunch of videos on rabbits, both raising and processing. Allow me to day that you guys are if not tops way up there in the ranks. Great job !!! God bless you and your family.
Wow! Thanks!
Great video as always awesome technique👍
So, so grateful for this video. So many of my questions have been answered
Thank you so much for this! This actually looks easier than processing chickens. I wish I had learned these things while Dad was alive. I could've been raising rabbits at his farm and helping him keep things going.
That’s exactly what I told my husband.
Greetings from Iquitos, Peru. Your video is the most informative I've seen. Keep up the good work.
Thank you so much! All my questions answered. Note pad is full!
Thanks for this wonderful series.
Wow thanks y’all.for sharing this!
Nice series. Thank,you for sharing your information. I really found your record keeping valuable. We found we like rabbit, but most Filipinos do not. We do have pet pellets available and we use those. I may try putting some ice jugs in the cages when it is very hot. I like the kill board. We give the pigs the guts. Nice video, thanks for sharing.
Thanks for the series! You are a great teacher i must say!
If you have not done a video on how to keep the skin and how to process it - then please do one. That might help a lot of people. I am from India, Bengal. Keep it up!
Oh my. Not sure I can dispatch! Good thing I have my hubby and son! So I've bred my rabbits for the first time and received my first 7 bunnies, almost 11 weeks now. I'll let you know how it goes. Thank you so much for this video!
Hi I just started raising rabbits 🐇 and am so excited to have it done ✔️ thanks for your teaching videos appreciate you sharing with us have a wonderful day
The final piece of the rabbit puzzle...thank you both..God bless
Thanks so much! We are so glad you have enjoyed them!
Thank you so much! You;be given me the encouragement to do rabbits next spring. Much appreciated. The dog in this video had both my dog and myself wondering if there was an attack happening in our yard. Too funny.
Excellent information on the rabbits. I’ve cleaned those I’ve hunted but I want to start raising them for meat. God bless y’all.
excellent, best harvesting video i have seen....
Excellent vid. I like the V-board for dispatch - will give that a go.
I'm probably the only person in my family unit that is interested in this and I was really surprised that the dispatch process was so easy and simple and I could honestly see myself doing this right now. I'm really looking forward to try to do this after our move. I do have to ask if you could at least describe how the beheading is done, I know nothing about dispatching animals so I'm a little worried about how that part works and what tool you prefer for it. (Removed my second question because I believe it'll be answered in the next video XD Lol)
God Bless you guys.. I have been following you guys for years
I have learned so much.. again thank you
This is a very interesting video thanks, one day I'm hoping to homestead and raise rabbits, I grew up eating them. One thought- if you are processing a whole litter, I would try making a pate with the livers. The liver in this video was a decent size and I would think a whole litter would produce enough liver to make making pate worthwhile. i've never had rabbit liver pate, but chicken liver pate is delicious and very easy to make- you soften onions in butter, fry the livers in butter then whizz them in a blender with some salt and pepper.
Thank you for the videos. Very well done and informative.
You did a great job thank you for sharing such a wonderful video. you guys Rock
Ive been wairing for this videooo!!
We are starting our homestead.. have watched tons of tour videos.. we are about to rabbit's in 2 weeks is when I get then...excited. ty
Thank you for this video. A few days ago, I asked my husband if he was willing to eat rabbit meat and if he knew how to humanely kill and clean one. Since he grew up on a family homestead, he said yes.
We're finally about to be able to move out of our suburban house into the country and we're looking start our own homestead. We know we'll be getting chickens and starting a good size garden. Our neighbors laugh at our garden and we're not allowed to have more than 6 chickens here.
Watching this normally wouldn't bother me as I've cleaned fish, deer, and pig before, but I guess being pregnant made my stomach turn. Thank you for actually showing how to skin a rabbit and explaining why you don't save the hides.
thank you for the videos,iam still a couple weeks away from processing my first litter. you have been very helpfull in the adventure thus far. now you will have to make videos of some cooking recipes with rabbits ! we will be waiting for them
+Jody Gosbee We are so glad this series has helped you! It just so happens that we are very close to starting a rabbit cooking series. 😊
Our new rabbit cookbook can be found here:
Printed Copy: bit.ly/rabbitcookbook
Amazon Kindle Version: www.amazon.com/dp/B076QG3BJK
Nice and clear instructions, thank you
I'm very much a visual learner. His process was good, easy to understand.
I listened to you both at the end and my brain still doesn't feel like it gets it.
So you just take the finished rabbits, set them in a container. And put it in the refrigerator. It doesn't have to be sealed, just let it be in there for a day or so.
I wish you would have showed it all. I know it's my brain though.
It’s not just you, I wondered the same things.
Thanks for all your information getting ready to start raising our own rabbits
Thank you for sharing for rabbit prep
Thank you so much for sharing this invaluable information.
Now i have rabbits and they are doing great thanks to you 😊🤗❤
Absolutely Great Video and Lesson
Great series I would be very interested in repeating this whole process
Thank you so much!!! I am going to do this starting in May 2022
Perfect! Thank you for the great processing video. I am also hoping for some good cookery tips and recipes. You already mentioned the best tip. Don't freeze or cook right away for best quality.
+Layne Rossi Thanks so much! We are very close to starting a rabbit cooking series. Stay tuned!! 😄
Our new rabbit cookbook can be found here:
Printed Copy: bit.ly/rabbitcookbook
Amazon Kindle Version: www.amazon.com/dp/B076QG3BJK
Great pointers. Thx!
Good clean job Kevin...
Makes me feel better on how to dispatch, the rabbit. Thanks