Would YOU Try These Foods? | We Try Food From the UK! 🇬🇧
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- เผยแพร่เมื่อ 1 มิ.ย. 2024
- Join us as we try food from the United Kingdom! Special thanks you to Ackroyd's Scottish Bakery in Redford, MI where we found a lot of these foods! #tastetest #british #foodreview #foodiecouple #unitedkingdom
ackroydsbakery.com
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That's the weirdest looking black pudding I've ever seen.
Thank you for watching!
@@wetry It's supposed to be a sausage… in a skin… Did no one tell you how to serve it?
Generally, it's sliced and pan fried ’til the outside's crispy, then served with the other components of a 'full English' breakfast. It's Britain's equivalent of the Spanish (and latin American) morcilla, French boudin noir, Polish kaszanka, and German blutwurst, amongst other blood sausages found in most meat eating cultures' cuisines.
We followed the package instructions. Guess we gotta go to the real thing in the UK.
It is black pudding just without the sausage case. Oatmeal and pig/cow blood
@@FlatMolar, black pudding is made with fine oatmeal - not the coarse stuff. Also, it's put into sausage skins so that it can be boiled to cook. This results in a sausage that is firm, but sliceable and the consistency is smooth - it's more like a salami in texture, not crumbly and coarse like here.
It's able to be eaten without cooking, if you want, because it has already been cooked, but is usually sliced and fried in bacon fat as a part of breakfast.
That is not black pudding
:)
You picked a load of items you don't eat on their own lol. Haggis is served with neaps and tatties. Clotted cream goes on a scone. Beans go on buttered toast. Black pudding as part of a full English. Flake can be eaten on its own but most commonly in ice-cream
Thank you for watching!
Haggis often has lungs in it and Black Pudding is normally made with Pigs blood, oatmeal and spices.
Yum!
This was a fun one to watch 😊 also, Hi 👋🏼 from the UK 🇬🇧😊 I’ve just subscribed ❤
Thank you so much for watching & subscribing! Let us know if you have any recommendations for us to try some things?
Never seen black pudding look anything like that
Send us some then ;)
@@wetryThe good quality black pudding we eat in Britain wouldn't survive the journey. Also I don't think US Customs allow certain types of animal products into the country.
Good points!@@karenblackadder1183
The problem is re the black pudding, it is a strong/rich flavour but when its eaten as part of a Full English all the other ingredients adds to the flavour, the sauce from the baked beans, the runny yoke of the egg etc all work so well together and elevate each other
Thank you for your insight! That’s super helpful and makes sense.
@@wetry it's also difficult to explain what it tastes like, it's packed with iron which comes from the blood, its tastes very 'rich' but isn't overpowering and at the same time it's not overpowering, doesn't leave an after taste etc
@@chrisjones2224 I think we gotta plan a trip to try the real deal!
Here's in the uk we have a meal called toad in the hole try looking it up . We have funny names for things here
Pro tip: Try things and decide if you like them or not, THEN find out what it is. At 14, I enjoyed octopus and found out what it was after I declared it to be delicous . How do you not have HP Sauce? Missing out. I love being Canadian!
That is a fabulous perspective and idea! We will give that a try. Thank you! Let us know if any good Canadian spots to check out or food to try for a video.
This made me chuckle. A very interesting black pudding recipe (normally the oats would be ground) but whoever somehow made it look great; yes, like a brownie or something. It's not really a very popular thing to eat here but maybe this is a new twist. Also, the cream on chocolate was pretty funny for me. It's just a culture clash but usually the cream's for the scones you mentioned.
100%, that's why it was worth trying!! :)
Where is the "here" you say that b/pudding isn't a popular dish, it certainly can't be the UK. I have lived in Scotland, England and Wales and you can buy black pudding in almost every supermarket and in every butcher's shop I have ever visited. If it wasn't reasonably popular, the shops wouldn't carry them.
Loved the video. 😊
Thank you so much for watching!
Across here in England we have bake beans on toast with cheese
Now that sounds delicious!
Good idea trying the HP sauce with the haggis, although as a Scotsman I would only ever eat haggis with mashed turnip and mashed potatoes with lots of finely ground white pepper. Totally wasted the Flake tho' . Clotted cream is normally eaten with buttered scones and strawberry jam(jelly to you I suppose). As someone else mentioned, that really did NOT look like black pudding. A good b/pudding would have small chunks of pork fat visible when the pudding was sliced. To be honest, only haggis made in Scotland and black pudding made in the north of England are considered to be genuine examples of those foods. If you ever get to the UK, hit me up and I'll give you the addresses of where to either buy or find great menu options for all the UK favourites, specifically a traditional English breakfast or a Sunday roast dinner; plus of course where to go to taste the very best Scotch Whiskey.
Real haggis is banned in the U.S because of some of the ingredients. There are companies that make something similar. Ours is cooked in a sheep stomach. That is not a black pudding as we know it in the uk either.
Thank you for watching!
Indeed. It's actually hard to find a real haggis even in Scotland. A lot of producers use beef and pork. That didn't even look remotely like haggis, but good video guys. Black pudding recipes vary throughout the UK.
But that monstrosity is NOT black pudding!
Haha! Right!?
Thank you!
Black pudding is nothing like that…
What we could find here near us.
"Beef Blood"? Black Pudding is made using pig's blood. And the oats look like they were thrown at it. I think someone is telling porkies! 🐷
Clearly we are not experts ;)
Come to the UK and try PROPER English food not full of additives, loads of sugar or E numbers ,you will find a total differance in taste and texture. Most of our food is cooked fresh for you in restaurants or our Pubs. Give us a try you wont be disappointed. Loved the review, keep up the good work.👍
I have never seen Black Pudding or haggis that looks like that and I eat them every week .It looks as if whoever made them had never seen one .
We had clotted cream in Canada for high tea!
We don’t have high tea in the uk. We have afternoon tea. High tea is a Canadian/American invention.
Clotted cream goes on a British scone with jam.
So good!
HP stands for Houses of Parliament. You actually see the Queen Elizabeth the 2nd tower. Big Ben is actually a bell inside of the tower.
That’s awesome! Thank you.
well props for trying such a pity the haggis and black pudding were a local attempt not the real thing, now just to show you how popular Cadbury Flake is you should Google Cadbuty flake TV ads and wonder how they got away with it even though it was the 70s
Thank you!
Hp sauce is normally had with a full english breakfast
Oh do tell more! What would be included in a full English breakfast?
Elizabeth tower not big Ben that's just the clock on the top
thank you!
@@wetry actually Big Ben is the nick name for the largest bell in the chime.
These must be American versions cause I’ve never seen black pudding or haggis like that before no wonder it wasn’t good😮😮
Yep! From America.
we try, if u not have tested swedish food or so yet. try it,.
OMG how can you not like HP,I'm not sure what you eat but that was nothing like black pudding.
you dont want to eat a whole can of baked beans you would be farting alot lol
best served on buttered toast.
brown sauce is best with baked beans, or in a thick beef gravy, or even on cheddar cheese sandwiches but not too much spread it thinly
Thank you!
Enjoy thre Haggis?..do you know what the ingredients are?
Worth a try!
What in the name of god is that “black pudding”abomination!
What we could find near us.
@@wetry ok, but it's not black pudding.
No American has ever made beans on toast correctly.
But the real question is, is there only way to eat them? 🤔
Daft bit of trivia. The Union flag should only be referred to as a 'Jack' when flown at sea.
Love trivia! Thank you!
The people supplying your 'meat products' are appoximating at best - True haggis is not available in the USA, because the consumption of animal lungs is banned, and that is certainly nothing like Black Pudding.
That ain't black pudding.
Send us the real thing then.
@@wetrywe can't it's illegal to do so, the same goes for haggis. That's why the versions you had of both dishes were not even close to the real thing.
Hi,u need hp sauce on beans on toast.cheers.
That wasn't haggis and that wasn't black pudding.
Real black pudding is made from pigs blood so i don’t know what that was that you tried
Heart liver and lungs spices nothing wrong with it grew up with it still eating it of course I'm biased being Scots hahaha awww 😂😂😂
Worth trying again for sure!
🎉🎉🎉🎉
Thank you so much!
please try the food before you read about it might help
That is definitely not haggis or black pudding nothing like look on Google for a better idea what your buying
What we could get locally in Michigan!
@@wetry Don't local butchers make their own?… If there's a German community, their butchers will produce a blutwurst, which is more like black pudding than what you had.
We went to one.
Amy so proud of you
Thank ya! :)
May I suggest that shop did not deserve a shout out. Not sure what they gave you but it looked nothing like haggis or black pudding. Also the clotted cream looked very processed and more like whipped cream.
That's NOT real black pudding and that Haggis doesn't look like any I have seen
You two are very brave individuals 😬😬
Thank you so much!
That is not proper haggis,it is never made lor served like that. As for the so called Black pudding ,YUK,it looks like a burnt offering ,.It is never served like that ,but is cooked like a sausage. You must have bought the American versions of each.
We live in America ;)
@@wetry That is probably why it all looks wrong .