Jaggery (Gurr/ panela) making in India
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- เผยแพร่เมื่อ 17 ต.ค. 2024
- Here at Dhingra natural farms, we make finest quality of chemical-free jaggery also known as gurr/panela. Jaggery is a healthy substitute for sugar. Its a highly energetic food. Jaggery helps in better digestion.
thank you for sharing this technique, i hope these farmers realise how lucky they are to know an ancient technique of making gur, i hope they will teach it to their next generation....
Hello, Thanks for your interest in my Jaggery making video, and yes, it's very safe to eat. At Dhingra farms, we make chemical free jaggery. We use two filtration process to purify sugarcane juice. One is the net, which separates the dust and other big impurities from the juice.For the tiny impurities, which get pass through the net is removed by adding sukhlai juice(A lady finger type plant which traps the impurities in the juice and forms green-blackish lather and then further picked up by our workers with special tools as seen in the video). The remaining is 100% juice. Many manufactures uses chemicals to remove impurities but that chemicals harms the human body and is complete unethical by our standards. As for hygiene, we clean our machines, tools and pans every day. We are known for our quality products in our area.
Yuvraj Dhingra Thank you for sharing the video and explanations within. Is it the Sukhlai juice (bhindi type of plant juice?) being added around 3:40 in the video (in a greenish container)? Thanks in advance.
Sachin Patel - Hello sir, thanks for watching my jaggery video.
Yes, Sukhlai is being added in the third pan @3:40 to trap the impurities. After trapping the impurities, it becomes lather and comes at the surface which then is collected by the workers. @ 3:37 The lather is being collected in the bucket with yellow net. where the impurities get trapped and extra juice flows back in the pan. This wasted lather have two uses. It makes a great manure for agriculture. Or It can also be fed to pigs.
You rock Yuvraj! Thank you again.
+Yuvraj Dhingra hi yuvraj I'm from Colombia South America, we are the second producers of panela after India and here I leave a link on how panela is produced in our country
Thanks for uploading this video there's so much we don't know about India in america
بہت ہی اچھا طریقہ ہے آپ کا
Hey buddy wer is dis farm in india? Want to test this particular jaggery. Looks delicious and hygenic.
plz gyz ..btaiye masale wale gur ko kuch wyt wyt ho gya? punjab se special bnvaiya tha April me
This is very impressive! I have sugar cane growing in my backyard can I make jaggery using electric cooker......does jaggery get crystal after process?
Yes, you can try. Hard task would be getting the juice out of the sugarcane. Rest is just boiling and filtering of the juice. Just don't over do it or it will become hard like stone.
You mean over do by heating or filtering? i have an old cane juice extractor and works well. What I did not know is how to make brown sugar by heating the cane juice. Will surely try this.
does the jaggery turn to crystal form after all the process? if yes how then?
Your gud - jaggery looks good, Making me hungry. Thank you for your presentation,
As far as anyone being worried where cleanliness is concerned the cooking process will kill just about anything the filtering process didnt get.Molasses is made in nearly the same way. Its just isnt cooked down as much and no air is mixed in while cooling. Hand made fudge is cooled and airated in the same manner. I wouldnt worry about consuming this product what so ever. I might wear gloves while scooping and placing the end product to dry but so what. When in Rome do as the Romans right? Very cool video. Id love to try this.
Jennifer Dunlop, finally some positivty
Hi Mr. Yuvraj Dhingra
On the side of the road there are also retailers. Why are Some are light in color, some are dark? many thanks for the answer. Und When cooking, what they give to it? many thanks for the answer.
Hello Necati,
The color of jaggery depends on the quality and variety of sugar cane. There are hundreds of sugarcane varieties, some have dark juice while some have light creamy juice. Some are easy to peal while others might break teeth while pealing. A good jaggery should be golden in color. It should not be too dark(dark brown). Dark brown color means the juice isn't properly filtered and a lot of impurities are mixed in the juice while making jaggery. Meanwhile too much light color indicates that chemical was mixed to make the color light. So always go for GOLDEN color.
I didn't understood your second question, please elaborate.
Thanks..
+Yuvraj Dhingra, Thanks a lot
+Necati Karaca
Sorry, i am not sure i understood your question. Chemistry isn't my thing. please explain in easy words.
thanks
nice video.But is it hygienic and safe to eat?
good really its pure because i already make at in my village same like this...love to this pure guur videos...thanks
Actually ... no questions are there. .. coz aapne itne achhi tarah se detail mai bataya ...thank you buddy ... 😊😊
sar aap humko bateyenge ki a konse rajya or jile ka video hai bohat aschha hai.. ya for gav kon sa hai.. plz...
Vijay Patel
City Fazilka
State Punjab
Amazing video on poison less sweetener (Jaggery).
Keep going Yuvraj... You are one of inspirations...
Hats off to you...
it looks delicious, keep up the good work.
Beautiful and precious movie. Thank you very much for allowing me to see.
Thank u for sharing . It' s not an easy work. I like it.
आता सध्या गुऱ्हाळघर चालू आहे का आम्हाला गुळ पाहीजे लवकर सांगा
This actually looks really delicious! Would love to try it.
I still don't understand what it is? solid sugar cane??
Dear Sir. Do you also do it on a commercial scale? Do you also manufacture or sell the plants?
Hello salman,
What plants are you talking about, I didn't get the question. You can ask in hindi as well.
Thanks.
Hi. Actually I am asking about the manufacturing plants of jaggery (GUR). I am interested to know about the manufacturing process and technical plants that can make gur. Hope to have clarified. Thanks Salman
hello sir,
jaggery is made when sugarcane juice is boiled and its temperature reaches 114-116'c. then its cools and becomes solid. It is a well timed process otherwise the final product might not become proper solid or may get over cooked, so it must have to be done right. As of the technical parts, you need a Crusher, Pans, sugarcane and correct furnace model for proper air flow.and fuel( dry by-product of sugarcane). That's about it. I hope i answered your questions if not, feel free to ask more.
thanks.
+salman shehryar dear sir i have the solution for making jaggery on commercial base , also by using latest technology and acchivemnets.
When the juice is boiled does it still contain all its nutrients?
Yes, the nutrients stays in the juice.
when it is boiled it become double nutrients as per ayurveda but people are so full they run behind sugar instead of jaggery. jaggery and sugar have same raw mateerial but one is danger that is sugar and other is very very good that is jaggery. sugar have sucrose and jaggery has friutrose which is very essential for body.
sugar cause diabetes and other chronic disease and very hard to digest.
jaggery doesnt cause anything and it help to digest other food also so eat piece of jagger after meals everyday.
shy sht - Correct 😊
सर क्या ये हमे गुड़ सप्लायी कर सकते है ओर ये किस राज्य से है
छान रंग आहे, कुठे मिळेल असा गूळ?
aeh v vadia hai pr tagayaan jori naal velna chalan da te ro kadan da feir apna he maza hai.swad aa gya veikh k veer g
I tried to get "Desi Gud", but do not know from where?
nice video.... sir of jaggery making
All da best Yuvraj. I hope v Indians rediscover the goodness of jaggery
Does have palm sugar in it?...or is only sugar cane?
no palm sugar..
only sugar cane juice.
ok, Thanks
Can you do a video on how to make Indian solid perfume? I always wanted to know how you make it
Sorry, not my area of expertise.
very good
people when was the last time u washed up ur work place the grime is like 5 inches thick
green box se kia mix kia yeh to btao bhai
Sukhlai
Do how do mix the lady finger juice with jaggey juice?
queenofsheba1000
Hi, the whole plant of ladyfinger(not actually ladyfinger but it's fat cousin which looks like ladyfinger) is beaten with a stone or hammer and then it's thrown into bucket filled with water for good 2-3 hours. The whole water become slippery slopy type(just like ladyfinger juice). That slippery sticky water mixture is then put into hot(not boiling) sugarcane juice and gently stirring for 1-2 minutes. The impurities will get trap in that sticky liquid and the liquid will become form and comes on the top of the pan. Carefully collect and separate all the form with a big spoon. All done.
Mr Yuvraj thanks so much for sharing this video. But it will be better if more hygiene would have been added in the process of making the jaggery. I mean the sugar cane should have been cleaned and washed. Also, at the last stage the man standing scooping the jaggery out is standing on the same piece of cloth where the pieces of jaggeries are being displayed. I enjoyed the video though. Thanks so much. Tc. Bye.
Nice to see this! I've seen another vid and the whole process looked very unhygienic.
I'm glad too see it's not the same everywhere.
Keep up the good work!
dear ye machine kitny kg gurr bnati hai aik din mai ???
SHAAM SAMMY
Hi shaam,
Hum cane crusher subha 9 bje se shaam ke 5 bje tak chalate the. And gurr raat ke 10-11 bje tak bnate the. Approximately, 700-1000 kg gurr bna lete the.
Agar jada production kerna hai toh day-night chala lo and double production ker lo. Sabki Apni apni requirement hoti hai. Agr kum requirement hai toh hum capacity wala crusher lga lo and jada requirement hai toh jada capacity wala lga sakte ho.
SHAAM SAMMY
Bhai mere paas pics nhi hai. Hum ab gurr nhi bnate. Sell ker diya. Aap google pe sugarcane crusher type kerke search kro toh aapko sab pics mil jaengi. Main aapko working bta sakta hu. Isme 3 rollers lge hote hai and a gear box jo iske RPM control kerta hai. Ye 2 parts important hai baki toh body hai.
nice video.... sir of jaggery making ...thnks sir
anju Singh
Thank you Anju for the appreciation. 😊
do think people ever got cavities from this type of sugar? compared to the chemically altered white sugar.
Hi queenofsheba1000,
This is just like sugar but without the chemicals. Over consumption of anything leads to side effects. Over eating of any kind of sugar(jaggery or white sugar or palm sugar or fruit sugar etc.) will cause cavities.
it is good for teeth also and so many good thing
Is the crushed cane used as animal fodder?
No, it's just used as a fuel for fire.
On the other hand, impurities from the juice can be used as a pig feed. See at 2:45 mark in video.
Ok, thank you.
wow
Yuvraj jab bhi ma ye video dekh ta hu muje jaggery kha ne ka maan karta hai. Apne jaggery making bussiness ko online business may convert karle bohot chalega. Jaggery purchase online.
Gur ko saaf krna.k lea kea dalta han krae ma
Sukhlai
Jaggery is good for health .but suger is not ..and jaggery Is so yummy .I like it
very nice..
3:40 pe kuch milaya gaya , wo kya hai?
sumit kerketta
Sir, isko sukhlai ka juice khte hai. sukhlai ek podha(plant) hota hai jo bhindi(ladyfinger) jaisa hota hai. iss podhe(plant) ko crush kerke pani ke drum mein mila ke 2-3 ghante ke liye rakh diya jata hai. fir 2-3 ghante baad nikaal diya jata hai. iss se jo podhe(plant) ke beech ka ras(juice) paani mein mil jata hai aur pura paani laese(sticky) ho jata hai..
sukhlai ko milane ka kaaran(reason)
Iss se jo bhi juice mein mael (impurities) hoti hai, vo sukhlai ke juice mein kaid(trap) ho jaati hai. aur baad mein ye ubala(boil) khaker jhaag(foam) ke roop mein upar tairne(float) lagti hai. aur baad mein bahar nikaal li jaati hai.
aam tor per gurr bnane vale mael ko bahar nikaalne ke liye chemical ka istemaal kerte hai, per chemical insaan ki sehat ke liye hanikaarak hota hai. iss liye hum natural substitute istemaal kerte hai.
adhik chemical vale gurr se dhoodh(milk) fatt jata hai aur aap uski chai nhi bna sakte. sukhlai ka upyog kerne se dhoodh nhi fatt ta aur ye sehat ke liye hanikaarak bhi nhi hai.
sukriya aapka, meri video dekhne ke liye.
Yuvraj Dhingra dhanyawaad is jankari k lye aur main aasha karta hun ki aap is se bahut labhvan hon.
Last stage(cooling process) pe ek aadmi chappal pehne khada h aur kaam kar rha h, usko niche hi khade ho kar apna kaam karna chahiye. (main aasha karta hun ki aap is comment ko dil pe na lein)
+sumit kerketta ek dam shi baat pkdi me bhi ye hi kàhne wala tha
+sumit kerketta
thanks for your feedback, I had already taken care of it.
+Yuvraj Dhingra ... Aapne toh bahot achhi tarah se samjhaya k kuch questions bache hi nhi ... and thank you so much for uploading this video...😊😊
how do we know which gur is chemical free
Hi Tapan,
Impurities comes in many forms, i.e. Chemicals/ powdered stone/ colors etc. The best way is to get it tested in Lab. However it's not possible for everyone.
So here are some tips you can try at home to test if your jaggery is pure or not..
1. Testing for heavy powder.
Take a small piece of jaggery and try to dissolve it in water. If it dissolves fully then it's pure.
If something is left behind then Probably heavy powder is mixed in it to increase it's weight. That powder is made from the soapstone(also used in making talc powder). It's not harmful to human health but it's cheap and heavy.
2. Testing for Chemical
Some manufacturers add chemical to give good color and sweet taste to jaggery. These Chemicals are harmful to humans. You can test Chemical by simply putting medium size jaggery piece in milk and try to boil it 5-6 times.
If the milk doesn't goes bad after repeated boiling. Then it's safe to consume. But if it does get spoiled, throw all the jaggery in dustbin.
It's not always the chemicals are added while making the jaggery. Sometimes Farmers Spray harmful pesticides on their sugarcane crop to save it from pests. These chemicals then get trapped into the sugarcane and makes it's way into the Jaggery.
Hope it helped.
thanks a lot, milk option sounds good
yeah. Chemicals are acidic in nature and makes the milk Sour.
They don't get along. :)
from where i can purchase this jaggery
Hello, thank you for your interest in jaggery.
Jaggery is a seasonal product. The production of jaggery starts from December till mid march during sugarcane harvesting. Our jaggery is currently out of stock.
From where I can purchase this Jeggery
Please give me a address and phone number so I can purchase in December.
super nice great job
Mansa depu mentl
Thanks
kha Milta h gud
i like is gur I very is like my eat gur I live to ghajipur my name sonu I very very like mai gur ka ashiq hun dudh gur roti khane me bahot maja aata hai
I love is gur
nice video sir.... thanks
ye kha par hbhai
to all the ppl complaining about hygine... wtz unhygenic here...ppl using hands?? dun u use them in ur kitchen?? or black big stoves... tell me if u heat a pan everyday on such high flames...they wont b clean as our home utensils...n if u think this is bad...lemme tell u...eating sugar is worst...its healthy form of sweetness. even if u see molasses process...u ll see the same things...either in small containers...they r standing instead of these ground stoves. its nothing wrong here... n for cooling u need to put on a slab... we eat it here since ages....n believe me...it tastes amazing..
Thanks.
What does jaggery taste like? Dose it taste bitter sweet? Does it melt in your mouth
+queenofsheba1000
Hi, it is sweet like sugar. Only difference is that sugar have lots of chemical in it and this jaggery is chemical free.
is it soft? it looks soft
is it soft? it looks soft
i have automazied section of jaggery industry
Konse village ka h?
Village Mohammad-pira, Fazilka, Punjab
Appreciate you work
I have a bag and unfortunately, from the owner of the "India grocery store: to the internet and you tubes......for a person to make a recipe there is no tutorial, no directions, no recipes...I am told to grate this, and it is so hard, I will be here all day, and my fingers will be grated to the bone. What's up with this ? Sesame bars should be the easiest and most popular recipe, but all I see are ones make with cane sugar. .not jiggery, which is healthy. I see the benefits but what good is it when you can not cut it, grate it mill it bite it...........to make anything but a boiled cup of tea ? Even ginger is not this difficult to use. I am disappointed and frustrated...........HELP !!
+Elizabeth Di Francesca
Hi Elizabeth, Try beating it with some hard thing(small hammer/stone or the flour roller).
I know its difficult to cut and grate it. When my mother wants to use jaggery in some recipe or just in tea, she takes a small piece of jaggery in a kitchen towel(or any cloth) and wraps it into the cloth. then she hit it with the roller(any hard metal/plastic/stone will do the trick). Jaggery get crushed and becomes powder. then she adds it in the recipe or tea.
If you want to make sesame bars, you have to dissolve jaggery and half sugar in small quantity of water. Boil the mixture and when most of the water get evaporated, take the mixture our and put it in a tray. and then add roasted sesame seeds in that and mix it well (note: its a time bound process, you have to quick and precise). I believe there are some correct recipes for making that bars. try searching by typing- (gurr ki chikki), (til patti), (til ki chikki), (gachak). these are local names and you will surely find what you are looking for on youtube.
Hope it helps.
I like handcrafted productions, but this one doesn't look very hygienic
good wark
jaggery is a good for health
small industry is good for all.
Vo log slippers use kar rahe hai or vohi khayege..
they added the washing powder in order to get fair colored jaggery otherwise it will be dark copper colored
Dear Mr mR, As i mentioned in my earlier comments, Color of the jaggery depends on the variety of sugarcane. we Do NOT practice such unethical methods. we believe in quality over anything.
Thanks for the comment.
terrible conditions - yuvraj, don't paint a rosy picture.
see Angela Martinez' comment:
No chemicals are used but the product can not be healthy. Is not processed in hygienic conditions. You have to see the environment, machinery, packaging and persons handling the product, you will find many aspects to improve.
hey satya tell angela that if she is having a child of 1 day born than feed that boy with this jaggery i challenge that that 1 day born guy can digest this very easily. it is not unhygenic and need not need any imporvement for dis
How to buy from ur farm
Harini Sairam
Gurr season starts from December till April. Gurr will be available after December.
Yuvraj Dhingra what's the price for 1kg.
Harini Sairam
maheshmurthu71@gmail.com
Rupees 60/kg
No chemicals are used but the product can not be healthy. Is not processed in hygienic conditions. You have to see the environment, machinery, packaging and persons handling the product, you will find many aspects to improve.
Hello, Thanks for your interest in my Jaggery making video. Due to its nature, jaggery cannot be made in a closed room. It have to be opened for the steam to get away. machinery is deeply washed every day twice(before and after the process). As for the packing, we tried for 1kg, 2kg and 5kg packing, but failed. our customers are local, they buy in bulk. thus, it is sold in 35kg big carton. The employees aren't dirty or anything, they are just brown(this is our skin color), they are provided with proper cleaning kit. Bathing is necessary for them.
If you find this disgusting then you clearly haven't seen other jaggery making videos. Our is 1000 times cleaner then them. Even your favorite restaurant kitchen is messy than this video. i can guarantee you that.
Angela Martínez
nobody has ever gotten sick or even died here or anywhere else - we know this very well as we have even lived here for a while and everything These ppl do with the gift of God is wonderful
so please learn to be thankful just llke These poor ppl giving their absolute best.
good Job YUVRAJ DHINGRA !!!
BLESSINGS N ALOHA FROM SWITZERLAND
lol what an answer "The employees aren't dirty, they are just brown"
all that looks good - packages, colours, companies will kill you with chemicals, this is what happend when British entered India. They destroyed everything.
Woww , amazing
Smartnancy -
Thank you so much Nancy.
P.S- you got a beautiful voice. Liked your videos.
Yuvraj Dhingra .. Thnks a lot
🙏🙏🙏
heel leuk en tasti sonja
😎😂😂😅
p
Mujhe ek lena hai
Looks Like Peanut Butter!!!
Missed it.
bhi ok
Whatever u say... That was the most unhygienic jaggery prep video.
..:-(
Varun the hacker
ok,
Why not share me some hygienic jaggery prep videos instead? 😂
I want shose plz
It's so filthy and nobody cares about cleanness and hygiene please don't eat jaggery like this it's full of chemicals
for real ? it dirty man
Mmmmmmm of
chemical-free jaggery need give mob no
Rafeek Peruncheriyil
maheshmurthu71@gmail.com
Rupees 60/kg.
nice video sir.... thanks