Thankyou from Michigan, this will help get us through winter snow storms and summer camping! The perfect tequila recipe collection. Love the speed and pace of your videos. No BS, just instructions and information. Brilliant. I look forward to visiting after lockdown.
Best cocktail channel on TH-cam... in my opinion at least! Super easy cocktails, nothing too complicated, no booze you couldn't pick up at some store in your vicinity and filmed in a really appealing way! Keep up the good work pls :) I'm pretty sure I'm not alone in saying this really helps some amateur bartenders recreate tasty drinks at home!
I like the idea of the mezcal old fashioned. I've done my own twist on the old fashioned before by making a Margarita old fashioned (50ml tequila, 5-15ml Cointreau, 2-3 dashed angastora or orange bitters and a lime twist for garnish) you should try it at some point
Hi! Great video :). Do you think you could make a video on liqueur-based cocktails? I mean, after dinner cocktails where the most prevalent flavour comes from a liqueur :D. And maybe a video on prohibition era cocktails too! :D. Or another one on most popular British cocktails! It's interesting to see how something that is uncommon in a part of the world can be pretty well-known somewhere else :O
As per usual, a very interesting episode. My previous expeditions into the Tequila world have been less refined so to speak... Now I am ready to have another go. Also, cudos that you keep evolving your videos, both in mood and camera work. I sub to a few drink/cocktail channels but yours is really top notch. Looking forward to the next whiskey episode! Cheers!
It is true that tequila its a kind of mezcal since both are made of agave, but tequila is made only of "agave tequilana" also known as "agave azul", instead mezcal is accepted to be made of a larger variety of agave. The regions where tequila is made is smaller than mezcal. This both facts contribute to making mezcal a richer liquor, because its flavor may be very different from place to place, you can have a fresh taste, smoked, a bit sweet, dry o fruity, and usually it brings the plants flavour, also the smell adds another dimension. It is standard for mezcal to have higher alcohol content than tequila. Tequila can be really good by its own, but mezcal goes beyond. (Sorry for the bad english. Nice touch on the "paloma" and thanks for your videos.)
Hi there! Thanks for making and sharing these. You talk about checking for dilution - when do you notice too much water in the drink - that is how many times have you got to try the drink until you know you have the right dilution? And what to do to correct over dilution? Start another drink?
Great video! I use agave syrup in my old fashioned instead of sugar. Would love to try the mezcal cocktails. I tried a mezcal tonic a little while ago, it was incredible!
Mezcal is much more complicated, remember there are different types of agaves with different ages of maturity. And the process to make mezcal is very different from tequila, it is smokier. And the process and culture for the smokiness is awesome.
drum loop from Funkadelic album"Funkadelic", just sped up. listen to the snare, but more importantly the snaps... I'm a recovering trainspotter TA Trainspotter Anonymous LOL -DIRTISOUNDS
Guys this is the recipe of the cocktail: 40ml of gin, 30ml of vodka, 15ml of lime juice, 15ml of mandarin juice, 15ml of triple sec, 15ml of simple syrup, 15ml of kiwi syrup, 15ml of peach syrup, 1 slice of ginger, 4 leaf of peppermint or mint, 2 leaf of rosemary. So in a Boston shaker pour the lime and mandarin juice, the simple syrup, kiwi syrup and the peach syrup, the 4 peppermint leaf and the slice of ginger with the middle mix up all the ingredients then pour all the spirits (gin, vodka, triple sec) shake it with ice. In a highball glass put the 2 leaf of rosemary and cover with crushed ice pour the cocktail into the glass using double strainer. Please if you can do it an try it! it will be very important to me, it's a good cocktail and very refreshing with new flavors
Hi, I am from Mexico and there a difrent way to make a Paloma, 3 oz grapefruit juice (freshly squeeze) 2 oz silver tequila, 1/2 oz lemon and 1/2 agave syrup, shake and serve on ice, and add 1 oz of mineral water, stir and enjoy.
0:38 Margarita 20 ml Lime Juice 20 ml Triple Sec 1 dash Sugar Syrup 50 ml Tequila (Top Lager - Largarita) 2:35 Tommy's Margarita 20 ml Lime Juice 10 ml Agave Syrup 50 ml Tequila 3:40 The Paloma 20 ml Lime Juice 50 ml Tequila Top Grapefruit Soda 5:22 Mezcal Old Fashioned 10 ml Agave Syrup 2 dash Chocolate Bitters 50 ml Mezcal 6:32 Smoky Negroni 25 ml Sweet Vermouth 25 ml Mezcal 25 ml Campari
They are also made different tequila is boiled with blue agave mescal is the heart of the agave thrown into a fire pit covered with the cut up parts of the plant and smoked
I like adding 1 to 2 oz of fresh Ruby Red grapefruit juice and top with grapefruit soda. Use equal amounts of tequila and fresh grapefruit juice. I want to try using grapefruit liqueur in place of fresh grapefruit juice. maybe 1/2 oz?
Thanks for this new video ! I'm waiting for all of your video but particulary for the next one! Finally the whisky Cocktail video ! thanks a lot ! I hope See you in London ! Hugo, France
Great video! I made the mezcal old fashioned. I really dig the use of the chocolate bitters, but I found the proportions to be far too sweet for my palate. For me, a full 2 oz is the ticket, and maybe I would only do .25 oz of agave. Maybe my agave is sweeter than yours? In any case, thanks for making the video, and keep up the good work!
Love these videos, I get so many great ideas watching them. Wanted to ask though, isn't it proper to put a dash of salt in a paloma? I have seen it done with and without.
+Ken Biggs Thanks for you comment, glad we inspire you! The salt dash is all a matter of taste - all of the cocktails we make have slight variations but the videos show our preferred versions. Thanks for watching Ken!
Why Triple Sec rather than a more sophisticated orange liqueur? Why simple syrup rather than agave? The latter I could pretty well provide a thought - but not so certain re former.
![[TH] FS vs BME - VCT Ascension Pacific - Lower Bracket Final](http://i.ytimg.com/vi/wnygqsR2Fig/mqdefault.jpg)
Thankyou from Michigan, this will help get us through winter snow storms and summer camping! The perfect tequila recipe collection. Love the speed and pace of your videos. No BS, just instructions and information. Brilliant. I look forward to visiting after lockdown.
I LOVE you're using Punt e Mes for your Negroni! It's the one I use too and I think it really makes a difference in that cocktail.
Best cocktail channel on TH-cam... in my opinion at least! Super easy cocktails, nothing too complicated, no booze you couldn't pick up at some store in your vicinity and filmed in a really appealing way! Keep up the good work pls :) I'm pretty sure I'm not alone in saying this really helps some amateur bartenders recreate tasty drinks at home!
I like the idea of the mezcal old fashioned. I've done my own twist on the old fashioned before by making a Margarita old fashioned (50ml tequila, 5-15ml Cointreau, 2-3 dashed angastora or orange bitters and a lime twist for garnish) you should try it at some point
FUCK! I love the pace of the video, no bullshit, no gimmicky trash - just pure technique and speed.
As a bartender it is much appreciated!
Do 1000 more videos ! man !!!! Your videos are awesome ! Qudos !
completely agree...really complete and simple (Y)
Awesome
Your explanations are way better than most of the "bartenders" on youtube. Great job.
MORE RUM and/or TEQUILA COCKTAILS!!!
Hi! Great video :). Do you think you could make a video on liqueur-based cocktails? I mean, after dinner cocktails where the most prevalent flavour comes from a liqueur :D. And maybe a video on prohibition era cocktails too! :D. Or another one on most popular British cocktails! It's interesting to see how something that is uncommon in a part of the world can be pretty well-known somewhere else :O
Great series!
I worked at a club that had "Vaquero" Saturdays...I can't tell you how many Palomas and Charro Negros I had to make.
Tommy's Margarita is amazing!
I tried the Paloma with fresh grapefruit juice and soda water. It definitely needs some additional simple syrup!
As per usual, a very interesting episode.
My previous expeditions into the Tequila world have been less refined so to speak...
Now I am ready to have another go.
Also, cudos that you keep evolving your videos, both in mood and camera work. I sub to a few drink/cocktail channels but yours is really top notch.
Looking forward to the next whiskey episode!
Cheers!
+Sambuccashake Thanks for your great comments! We're really enjoying experimenting with our videos!
This vid needs a volume 2, or at least more mezcal drinks.
It is true that tequila its a kind of mezcal since both are made of agave, but tequila is made only of "agave tequilana" also known as "agave azul", instead mezcal is accepted to be made of a larger variety of agave. The regions where tequila is made is smaller than mezcal. This both facts contribute to making mezcal a richer liquor, because its flavor may be very different from place to place, you can have a fresh taste, smoked, a bit sweet, dry o fruity, and usually it brings the plants flavour, also the smell adds another dimension. It is standard for mezcal to have higher alcohol content than tequila. Tequila can be really good by its own, but mezcal goes beyond. (Sorry for the bad english. Nice touch on the "paloma" and thanks for your videos.)
FANTASTIC
wow I just love this channel! great job man
Your tequila daisy was new to me and my absolute favorite. Damn it's good
Hi there! Thanks for making and sharing these. You talk about checking for dilution - when do you notice too much water in the drink - that is how many times have you got to try the drink until you know you have the right dilution? And what to do to correct over dilution? Start another drink?
+hugo mocc All about trial and error really Hugo! If you over dilute you can re balance with a bit more alcohol. Thanks for watching!
Great video! I use agave syrup in my old fashioned instead of sugar.
Would love to try the mezcal cocktails. I tried a mezcal tonic a little while ago, it was incredible!
Great cocktails! But dont be fooled...mezcal and tequila are very different!!!! I love mezcal
2018 dude! Love your videos
I opened my own cocktail bar! I always check for dilution, a couple of three, four times. I'm my own best customer.
If I'm not mistaken, isn't the agave flavour in tequilas more prevalent in the blancos due to the lack of any ageing.
Videos are great and simple. Love 'em.
Always sounds like he has a cold, though.
Mezcal is much more complicated, remember there are different types of agaves with different ages of maturity. And the process to make mezcal is very different from tequila, it is smokier. And the process and culture for the smokiness is awesome.
In case of the Paloma, what would be the ratio of grapefruit juice to soda-water, if I can't find a grapefruit soda? Simple one to one?
What's the name/brand of the mezcal you used for the negroni? Thanks buddy
Sotol cocktails. also Cachaca!
Why di you strain so many cocktaiks that contain only liquits?
Where is your bar?
Tequila Vol II please
Can you put a fresh lime for the margarita please its ABC for a bartender.
Talking of ABC - you missed an apostrophe; it's, not its! (There should be a comma in there too!)
There is a difference in the production of mezcal and tequila
margarita with beer. Hmmmm...
drink mascal straight up
spell Mezcal correctly
drum loop from Funkadelic album"Funkadelic", just sped up.
listen to the snare, but more importantly the snaps...
I'm a recovering trainspotter
TA Trainspotter Anonymous
LOL
-DIRTISOUNDS
Guys this is the recipe of the cocktail: 40ml of gin, 30ml of vodka, 15ml of lime juice, 15ml of mandarin juice, 15ml of triple sec, 15ml of simple syrup, 15ml of kiwi syrup, 15ml of peach syrup, 1 slice of ginger, 4 leaf of peppermint or mint, 2 leaf of rosemary. So in a Boston shaker pour the lime and mandarin juice, the simple syrup, kiwi syrup and the peach syrup, the 4 peppermint leaf and the slice of ginger with the middle mix up all the ingredients then pour all the spirits (gin, vodka, triple sec) shake it with ice. In a highball glass put the 2 leaf of rosemary and cover with crushed ice pour the cocktail into the glass using double strainer. Please if you can do it an try it! it will be very important to me, it's a good cocktail and very refreshing with new flavors
Hi, I am from Mexico and there a difrent way to make a Paloma, 3 oz grapefruit juice (freshly squeeze) 2 oz silver tequila, 1/2 oz lemon and 1/2 agave syrup, shake and serve on ice, and add 1 oz of mineral water, stir and enjoy.
0:38 Margarita
20 ml Lime Juice
20 ml Triple Sec
1 dash Sugar Syrup
50 ml Tequila
(Top Lager - Largarita)
2:35 Tommy's Margarita
20 ml Lime Juice
10 ml Agave Syrup
50 ml Tequila
3:40 The Paloma
20 ml Lime Juice
50 ml Tequila
Top Grapefruit Soda
5:22 Mezcal Old Fashioned
10 ml Agave Syrup
2 dash Chocolate Bitters
50 ml Mezcal
6:32 Smoky Negroni
25 ml Sweet Vermouth
25 ml Mezcal
25 ml Campari
Great Job!!
Congratulations!
Hey make a video with Shot drinks!
Instead of straining the camera out of my margarita, could I leave it in as a garnish?
It will change the flavour profile slightly but yeah, f*uk it, leave it in!!
Tequila
0:15 - Margarita
1:46 - Largarita
2:20 - Tommy's Margarita
3:26 - Paloma
Mezcal
4:36 - Mezcal Old Fashioned
6:01 - Mezcal/Smoky Negroni
thanks for the tequila video guys, very very interesting!!! I'm a bartender too and I have cocktail recipe so I would like if you do it and try it
+Antoine Farah This is the video you asked for! Send us your recipe, maybe we'll mix it up! Thanks for watching!
They are also made different tequila is boiled with blue agave mescal is the heart of the agave thrown into a fire pit covered with the cut up parts of the plant and smoked
also can you do a video talking about garnish and making some examples
+Antoine Farah Yeah, we'll add that into out tips & tech series!
You forgot the salt on the thommy’s!!
How do you put camera angle like that? Where you pouring your liquid onto it.
Magic!!! and a gopro...
I like adding 1 to 2 oz of fresh Ruby Red grapefruit juice and top with grapefruit soda. Use equal amounts of tequila and fresh grapefruit juice. I want to try using grapefruit liqueur in place of fresh grapefruit juice. maybe 1/2 oz?
Thanks for this new video ! I'm waiting for all of your video but particulary for the next one! Finally the whisky Cocktail video ! thanks a lot ! I hope See you in London !
Hugo, France
Good work
Great video as the others =)
Great video! I made the mezcal old fashioned. I really dig the use of the chocolate bitters, but I found the proportions to be far too sweet for my palate. For me, a full 2 oz is the ticket, and maybe I would only do .25 oz of agave. Maybe my agave is sweeter than yours? In any case, thanks for making the video, and keep up the good work!
Love it, makes me want to have a bar job again. Keep up the good work
Keep the videos coming! Please make a tiki video.
while do you stir some drink and shake other drinks?? please give me the difference and when to stir a drink or shake it
Nice video, love your work. Keep it up :)
Thank you so much for another great vid ... can you guy do a chapter with campari & another types of bitters
Thank alot !!!!
+Nguyen Andy We'll look into it!
Love these videos, I get so many great ideas watching them. Wanted to ask though, isn't it proper to put a dash of salt in a paloma? I have seen it done with and without.
+Ken Biggs Thanks for you comment, glad we inspire you! The salt dash is all a matter of taste - all of the cocktails we make have slight variations but the videos show our preferred versions. Thanks for watching Ken!
can you make a video of liqueur based cocktails?
I feel dizzy, chill with the hand held camera shots.
Why double strain liquid ingredients?
Why cap shake some drinks rather than doing an ordinary shake?
Cap shake it to mix rather than dilute! Thanks for watching!
What is with double strain?
Love tequila and love ur videos Keep em comming
That mezcal Old Fashioned is GOOD! I didn't have chocolate bitters so I used Angostura. Everyone should give this one a try.
Why Triple Sec rather than a more sophisticated orange liqueur?
Why simple syrup rather than agave?
The latter I could pretty well provide a thought - but not so certain re former.
can I know what kind of triple sec you are using? would help out a lot thanks! and absolutely love your vids, learn so much!
so basically for you tequila cocktails was margarita and Paloma xD
Yeah. And Tommy's Margarita. And the Largarita. And 5 more in Vol II.
I'd like to ask as your experience, which largar would fit the Largarita most? Thanks :)
Hi threre, can you tell me what that sexy looking copper device is in the corner? is that for distilling ?
It looks to me like it's a vintage (Early 1900's) espresso machine.
It's the coffee machine! And yes it's very sexy!
What is the model/machine called?
It's a Victoria Arduino Venus www.victoriaarduino.com/venus-bar/
please make a video on how to open a beer like a gentleman as you did with the lager
Amazing video, Love from China and Brazil :D
List 25 background music!!!
where's Sangrita?
Gerry Wowiling la sangrita es jugo de tomate, limón, salsa Tabasco, un poco de salsa inglesa