Kefir with David Asher

David Asher shows us how to care for Kefir, the foundational ingredient for an array of dairy products and cheeses. His book, "The Art of Natural Cheese Making" gives a wonderful background and description for making all kinds of delicious naturally made fresh and aged cheeses and butter.

[@clairefarnell9489]

Love your book. I make a 20 litre/ 4 pound cheddar every week now thanks to you. I love the kefir culture in the cheddar. I also love to clothbind the cheddar and i usually smear them in home made raw butter or home grown/ made lards.
Thank you sir, my new hobby is cheesemaking and i sell it now too. Will be getting my own dairy cow this spring, so i have volumes of milk to make creations.

[@darrenaldridge7815]

Davids great ,I did one of his 2 day kefia cheese making class about 5 years in Melbourne Australia , And he signed my book too

[@jennm4834]

Mr. Asher you seem to be a very nice, Kind and normal guy.
Been studiing your book.....very interesting. Looking forward to my First cheese experience
Greetings from Austria

[@mabeflo905]

Todo muy bien! Queremos subtitulado español. Porfa gracias

[@brooklynk.biegel1176]

Kefir is amazing! What a miracle!

[@TheNealsHomestead]

Thanks for the information!

[@breannebiegel-musicstudio1618]

Great video! Thanks!

[@EspacioNuna]

Hola! La fermentación se hace anaeróbica? Tapado? Xq yo la hago con una tela o lienzo arriba no tapado. Gracias!!!

[@Rosmadel]

No necesitan respirar por lo tanto, no necesitas ponerlos tapados con un lienzo. Es mejor taparlos con la tapadera del frasco. Sólo cuida que el frasco esté muy limpio y no llenarlo a más del 80% de capacidad para dejar que las burbujas de la fermentación tengan espacio y no rebocen el frasco.

[@josebravo2443]

Good morning mr. David Asher, podría hacer este mismo video pero en español aprovechando que está en Colombia?! Para que tengamos la información los hispanohablantes, plissssss

[@allolobophorus]

😊

[@johnlindsey671]

What is the best way to make cheese with Geotrichum from kefir???

[@gozemseckin1809]

Hi ... i am from caucasia and i know for sure we never touch the kefir with metal.. it kills it ..

[@jameskownacki8639]

Are you familiar with east wind community ?

[@Quran-alone_Winning]

You guys sell raw milk?

[@mitzibohringer8168]

Lo quiero en español por favor

[@liliacerda4003]

I started making kefir and I started drinking everyday after 1 month I noticed I had a sour taste in my mouth. It didn’t matter what I eat that sour taste was still the same. I stopped drinking it and after 3 days the sour taste went away. Would you have any idea why this would happen. Thank you 🙏 in advance

[@miriamruiz2319]

Los que tienen artritis reumatoide pueden tomar kefir????

[@beatrizpascasio1431]

por favor.......traduccionnnnnn.......besossw

[@mariaotero5234]

I don't understand sorri