Fried glutinous rice (fried glutinous rice) is rarely bought today.

Fried glutinous rice (fried glutinous rice) is rarely bought today. It should be a traditional deep-fried delicacy that is about to be lost. Fortunately, I was able to photograph the entire production process of fried glutinous rice (fried glutinous rice). Sharing TH-cam with the world gave me an inexplicable feeling in my heart and deepened my sense of mission for shooting TH-cam.
Cheung Kee Congee has a history of 50 years. Thank you to the master for selflessly demonstrating the production process of Fried glutinous rice (fried rice dumplings), including the traditional exquisite craftsmanship of the secret recipe and the hand-made flour. After editing, it will be close to the whole process. Share with everyone without reservation, it will open your eyes!
Cheung Kee Congee stalls are only open on Saturdays, Sundays and the morning of public holidays during the epidemic.
Lam Tei Lam Tei Street Tuen Mun Lam Tei Street Market
goo.gl/maps/nG...
This channel is not only aimed at sharing the food process toward public but also building up a communication platform toward all nation. If you have a chance to travel to Hong Kong in the outlook, hope this channel can be your food guide.
This video taking is directly requested by Food Mark. No transfer of benefits is occurred.

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第一次見呢個食物😮