It would have been even better if they were in another room where they could just react naturally and then overlay their video onto the chef review video. Then they could come in and do the ending in person. We would be able to get a bunch of better reactions instead of suppressed laughter and awkward stares.
Sometimes it is so hard to remember that Adam and Talia are not married, and Ryan and Liz are not brother and sister. This has been the best cooking show I have seen in a while! Shout out to Chef Jonathan Harrison😁😁(a couple of smiley faces for you) , you are a braver man then I am sir! 🤣
Trying not to laugh too hard because I watch way too many baking shows, but this is somehow my favorite. lol No mixing wet ingredients and adding it to dry, no sir. This is the "what *is* baking powder?" show, with the wet "dough", pepper, no flour, purple lemon cookies. Brilliant! Maybe next time pizzas (from dough on up)?
Chef Jonathan deserves a Medal of Honor or maybe a Purple Heart (Adam could bake him one). I laughed so hard I had to watch it again to get all the dialogue.
Years ago when my little sister was begging for an easy bake oven mom took her out to the kitchen and showed her how to use the stove and oven. She’s a pretty good baker today.
After sitting here coughing my head off all day this is the train wreck I needed in my life to make me laugh, even though it got me coughing again! 😂 I’m also glad I wasn’t the he judge!
Hysterical! Thought I was gonna wet my pants I laughed so hard. Now my stomach hurts. If chef Johnathan had only known what was in some of those "cookies", I don't think you could have paid him enough to be the guinea pig. I mean judge.
First of all, this was HILARIOUS!!! One of the best videos yet! Second, I went to the Bass Masters Expo in Knoxville last month... someone there was selling BBQ cookies; so, Ryan, there's something you could try 😂🤣
Talia: I know what I'm doing. I mean..... I don't know what I'm doing... but I know what I'm doing. I don''t know what I'm *doing* but I know what *I'm* doing.
Talia hit the nail on the head "where gonna give him food poisoning!" Adam: STEP AWAY FROM THE LEMON EXTRACT! My wonderful Chef(my husband of 23yrs)had to pause this video multiple times to just look at me with this look of pure fear and confusion. At the end all he would say was "Bless their hearts" and then went to the kitchen and came back 1hr later with cookies. I caught the brass ring!!💗
This reminds me of baking with my sons. Tip - turn off electric mixer before lifting out of bowl unless you want to get cookie dough on all 4 walls. Edit: the kids measure and follow recipes - I like to do chemistry and vary the ingredients
I don't recall any of those fancy "grabber sticks". My sisters was just lick your fingers and pull the pan out quickly. (At least that's how she had me do it.)
This video is so timely! I am currently putting together a recipe book of family recipes for my daughter, who is getting married and setting up her own household. Watching these guys stumble around the various ingredients made me laugh! There is no way to turn out anything edible from an easy-bake oven; good tools are a must when baking 😂
At 4:35, Adam makes an excellent point. A pal of mine is color blind and nobody would think twice about busting his chops, the same people who wouldn't DREAM of doing so with any other issue a person might have
I am from London, England and am totally hooked on these wonderful Southerners videos. I'm turning Southern through osmosis. 😍😍😍😍😍😍 Being a Gran'maw myself, I love Gran'maw best. My Grandmother name is Nanny from my youngest and Nanny Fleur by the oldest, my surname being Flower. Keep these wonderful videos coming please!!
My dad let me use an easy bake oven once, when I was about 7. After that, he said “screw it, you’re learning to use a real oven, I want more of those cookies!”
Baking powder is baking soda plus an acid. You use both to give foods lift when you aren't going to be able to whip in air to make it fluffy, but you use baking soda if you're incorporating an acid (like lemon juice or vinegar) and baking powder when you aren't.
I would have done you one better and baked southern specialties (like biscuits and cornbread) in an easy bake oven. But food coloring in cookies? Bless your hearts, I'm gonna pray for y'all.
Next time demand TWO bowls so you can cream the butter and sugar in one bowl and mix up the dry ingredients in the other bowl. Then add the dry ingredients to the wet and and you've got a (hopefully) viable cookie dough😂
"Ryan, you're not gonna see Heaven" is like taking a "Bless Your Heart" to NUCLEAR LEVELS
I'm dead!!😳🤣🤣🤣
Watching Liz, Ryan, Talia and Adam behind Jonathon was like watching 4 school children huddling together waiting for the inevitable to unfold. 😂
It would have been even better if they were in another room where they could just react naturally and then overlay their video onto the chef review video. Then they could come in and do the ending in person. We would be able to get a bunch of better reactions instead of suppressed laughter and awkward stares.
@@privacyvalued4134 I can’t imagine an improvement over what was presented…
Can we all appreciate Jonathan Harrison for trying his best to put a positive spin on each cookie?😄
I love how TV chefs call it caramelized instead of incinerated.
Sometimes it is so hard to remember that Adam and Talia are not married, and Ryan and Liz are not brother and sister. This has been the best cooking show I have seen in a while! Shout out to Chef Jonathan Harrison😁😁(a couple of smiley faces for you) , you are a braver man then I am sir! 🤣
I think Adam and Talia are also like brother and sister
"And don't set anything on fire" Solid advice for any home cook.
When Adam added all that lemon extract...my jaw hit the floor.
I absolutely admire Jonathan's bravery to just go for it with each cookie. It wasn't just a nibble, it was a full on bite for each.
When chef Jonathan took a bite of Talia's flourless cookie and said it felt like gravel I laughed so hard I had to take my inhaler . 🤣🤣🤣🤣
“Ryan, you’re not going to see heaven” 😂😂😂😂😂
Trying not to laugh too hard because I watch way too many baking shows, but this is somehow my favorite. lol No mixing wet ingredients and adding it to dry, no sir. This is the "what *is* baking powder?" show, with the wet "dough", pepper, no flour, purple lemon cookies. Brilliant! Maybe next time pizzas (from dough on up)?
Chef Jonathan deserves a Medal of Honor or maybe a Purple Heart (Adam could bake him one). I laughed so hard I had to watch it again to get all the dialogue.
Ryan’s laughter is a joy
Ryan wasn't far off. Black pepper is frequently used in traditional gingerbread & other spice cookies. Well done to all!.... !
Chef Jonathan is brave, brave man! This should have been called “Adventures in Cookie Baking,” lol. So much fun to watch.
Years ago when my little sister was begging for an easy bake oven mom took her out to the kitchen and showed her how to use the stove and oven. She’s a pretty good baker today.
Lol
My mom did the same when I was 8
Great mum!
what gets me the most is that all of those chocolate chip bags HAVE cookie recipes on the back
Impressed that Adam didn't add miracle whip to his cookie 🍪😊
You 4 are simply hilarious! Seriously hysterical! A little bit scary…just sayin’. Bless your heart! And chef Jonathan is a VERY BRAVE man
Shocked Jonathan actually ate some of them! Love that everyone was so pleasantly surprised by his reviews. Someone get a color wheel for Ryan.
Chef Jonathan is an excellent diplomat!
Good for Liz. Her ego was sooooooo invested in that cookie. 😊
Doing a blind taste test but with the contestants standing behind the judge is the BEST way to do these competition vids
You guys are hilarious. Oops, I mean y’all are hilarious👍
After sitting here coughing my head off all day this is the train wreck I needed in my life to make me laugh, even though it got me coughing again! 😂 I’m also glad I wasn’t the he judge!
Hope you are feeling better. My allergies have been off the chart this year!
It looked like y'all were having fun. I hope y'all were having fun
That was WAY more entertaining than I thought it would be! It brought back happy memories of my Easy-bake oven, to boot! Thank you!
That was a great video. It would have been fun to also see a chef make a really good cookie in an easy bake oven to show that it could be done.
Hysterical! Thought I was gonna wet my pants I laughed so hard. Now my stomach hurts.
If chef Johnathan had only known what was in some of those "cookies", I don't think you could have paid him enough to be the guinea pig. I mean judge.
First of all, this was HILARIOUS!!! One of the best videos yet! Second, I went to the Bass Masters Expo in Knoxville last month... someone there was selling BBQ cookies; so, Ryan, there's something you could try 😂🤣
Talia: I know what I'm doing. I mean..... I don't know what I'm doing... but I know what I'm doing.
I don''t know what I'm *doing* but I know what *I'm* doing.
Lets appreciate that cooking is supposed to be fun so this was a great cooking show. Thanks y'all
I really was surprised just what things can be combined and still be called a cookie. A GREAT video.
Lmao did anyone elses ancestors start hollering stop one shake in 😅
Talia hit the nail on the head "where gonna give him food poisoning!"
Adam: STEP AWAY FROM THE LEMON EXTRACT!
My wonderful Chef(my husband of 23yrs)had to pause this video multiple times to just look at me with this look of pure fear and confusion. At the end all he would say was "Bless their hearts" and then went to the kitchen and came back 1hr later with cookies. I caught the brass ring!!💗
Having seen how Ryan made his batter I would have been frightened of tasting it. I'm feeling a little queasy now.
I couldn't help but burst out laughing at the close up of Ryan's cookie, just before Judge Jonathan tried it 😂
This reminds me of baking with my sons. Tip - turn off electric mixer before lifting out of bowl unless you want to get cookie dough on all 4 walls. Edit: the kids measure and follow recipes - I like to do chemistry and vary the ingredients
Bless their hearts!😆😆
This was fantastic. I hope Judge Jonathan brought his Rolaids.
God, he's brave! Go chef!
Not the Easy-bake oven I grew up with but the new one still does its job
I don't recall any of those fancy "grabber sticks". My sisters was just lick your fingers and pull the pan out quickly. (At least that's how she had me do it.)
This video is so timely! I am currently putting together a recipe book of family recipes for my daughter, who is getting married and setting up her own household. Watching these guys stumble around the various ingredients made me laugh! There is no way to turn out anything edible from an easy-bake oven; good tools are a must when baking 😂
"A bad workman blames his tools." 😝 🤣
I have no idea who chef J is, but I adore him now. Talk about a fun guy! It’s nice to see a chef who remembers he’s a human like all the rest of us.
Harrison: ultimate diplomat!
This was the most random thing to pop up in my feed recently, and I loved every minute of it!
The southern version of The Try Guys (and gals)
At 4:35, Adam makes an excellent point. A pal of mine is color blind and nobody would think twice about busting his chops, the same people who wouldn't DREAM of doing so with any other issue a person might have
That was so so so good and fun.
I am from London, England and am totally hooked on these wonderful Southerners videos. I'm turning Southern through osmosis. 😍😍😍😍😍😍 Being a Gran'maw myself, I love Gran'maw best. My Grandmother name is Nanny from my youngest and Nanny Fleur by the oldest, my surname being Flower. Keep these wonderful videos coming please!!
I loved this!!! You guys need to do more.
My dad let me use an easy bake oven once, when I was about 7.
After that, he said “screw it, you’re learning to use a real oven, I want more of those cookies!”
think i have saved an easy bake from my kids childhood! this should be fun..
I love y’all! This had me crying with hysterics! 🤣
I spit up my tea when Adam said blue and Talia peed her pants.
This is a master class in tactful judging.
Ryan was giving PUMPKIN with that coloring, and I was not here for it. 🤣
Best channel on all of TH-cam!!
❤ JONATHAN!!!! ONE OF MY FAVS!!!!
Thank you for this!
Jon Harrison, uptop for your tactfulness. This was hilarious!
This was fun! More competitions please!
There needs to be more of this type of videos!
Wow! I couldn’t breathe for laughing through parts of this! Wonderful video.
Someone once told me Southern cooking was amazing. I'm amazed, but for the wrong reason.
I laughed so hard though the entire thing I cried, just the mass chaos😂😂
That was an awesome episode
Baking powder is baking soda plus an acid. You use both to give foods lift when you aren't going to be able to whip in air to make it fluffy, but you use baking soda if you're incorporating an acid (like lemon juice or vinegar) and baking powder when you aren't.
Delightful!
You're not gonna see heaven........
Love it
The judging part made me cry laughing
Great laugh. Well done
Thank you for it is been a super bad day for me and this actually cheered me up a bit...
I would have done you one better and baked southern specialties (like biscuits and cornbread) in an easy bake oven. But food coloring in cookies? Bless your hearts, I'm gonna pray for y'all.
Why are y’all not at like ten million subscribers?
I know, thank you for being a subscriber.
This was fun to watch!
It's Southern Chef America!!
Thanks for that, I needed a laugh today
O my gosh, I love you guys so much!😂
Next level chef🎉
I would have just read the recipe on each of those chocolate chip bags...🙃
The recipe is no longer on the back, it a completely different cookie recipe.
The video had me laughing so hard I was crying. 🤣🥰
This was really entertaining ❤
Are you sure that Talia and Adam aren't married? They act like an old married couple.
😂 Talia’s, “Did you just shush me???”
This is, "who doesn't bake at all" challenge.
You all...😂😂 I was laughing so much at work watching this when I shouldn't even be online...😂😅
Ryan, from the get-go, your's was the best!
I would've have immediately ate your fixins when you were done pouring the sugar!
The hat on backwards liz i love it
My tiny child heart was broken when I took apart my easy bake oven and found out. It’s just a lightbulb.
Y’all crack me up!
Next time demand TWO bowls so you can cream the butter and sugar in one bowl and mix up the dry ingredients in the other bowl. Then add the dry ingredients to the wet and and you've got a (hopefully) viable cookie dough😂
I was crying watching the judging 😂😂😂
I so want to try this.
😂😂😂
Very nice!
Love y’all 😋
lots of fun
This was fun!
Happy memories with my
E.B.O 😍
Live this ❤
I was laughing out loud and i don't do that often.