Best thing about Beryl's channel is that it's a positive space for people from different places and cultures to learn about delicious recipes from other cultures and to share their own amazing recipes. It's just all around positivity!!❤
Wow, what an array of beautiful breakfast dishes! You essentially did the work of 5-6 episodes in one. That must have taken quite a while and you make it look so easy and smooth. I just ate lunch but could tuck into any of these dishes! Great episode!
Yaaay!! Im able to watch on upload day today! Who else gives a thumbs up before actually watching the video? I never regretted a single early like since the start of your channel 😅💜 ok, going to watch now! Might have to rewind a little haha
Of Course because you know it's going to be GREAT! Plus they deserve EVERY like, the amount of time, effort, dedication, and care that goes into EVERY video is evident.
The thing that I took from this video is that the warm countries often has warm dishes and the cold countries often has cold dishes, and it just seems funny to me that it is not the other way around 😄
definitely interesting, but I suppose it might have to do with storage. the hotter it gets the easier your food will spoil and the more bacteria will develop that only cooking can kill off
My Bavarian grandma also used to eat old leftover bread in cold milk for breakfast. The bread got untoasted and without suggar in the milk. The hard bread got softer but not as fast mushy as fresh bread.
Beryl, please try Maldivian breakfast! Not being from the Maldives, I wouldn't dare submit it, but when traveling there, it was one of the most unique breakfasts I've had and I loved it, its called Mashuni: Tuna mixed with grated coconut, lime and chili served with a fried egg and a flatbread. I guarantee you have not had anything like it and its amazing.
Not me getting called out in the first few seconds of the video, sat down with my toast and coffee to watch this while I ate breakfast. Lol, super fun video :)
I can’t appreciate this video more. You are exposing me to so many tastes of the world that would be hidden secrets unless I had the time and money to travel to every nook and cranny. The way you include videos of people who share their culture of cooking is invaluable. I truly treasure your channel and content. Beyrl, you are a gift to people like me who want to experience the world. I can take this video and google exact recipes and make them at home. Recipes I would never known existed. You have made the world more accessible to me. For this I thank you from the bottom of my heart ❤️
Wow, this is one of the best videos I've seen on YT. I mean, it has such "density of content", with the different people introducing their favourite dish, and then Beryl reproducing them to perfection, and they almost all seem to be the best one and superinteresting to try. Each small segment could have been stretched to a whole video, instead it's just the best parts condensed. This is the first video I've seen by her so now I'm curious to see if all her videos are of this superior quality.
Great video! ❤ I don't know if someone already pointed this, but los huevos divorciados (from Mexico) are divorced because the refried beans are in the middle, BETWEEN the eggs 😅, meaning: the eggs are separated. It's a cousin of huevos rancheros: place two tortillas side to side, then a fried egg on top of each tortilla, then the refried beans in the middle, then the salsa, one for each. The eggs do not touch eachoter, and, thanks to the beans barrier, either the salsas. Enjoy!🍳
The Ukrainian breakfast dish bears a striking resemblance to a Croatian dessert (Baslamaca) that I found in a book of ethnic recipes from Pittsburgh. The major difference is that the latter calls for 1/2 cup cornmeal!
4:36 we also love to soak bread with milk in Indonesia. Usually we use plain white bread and we soak it in mung bean porridge + black rice pudding + coconut milk and condensed milk. But for me I prefer it without the mung bean. The soaked bread is just adding a bit of layers to this dish. Usually they served hot and we like to eat it night time especially if it was raining or cold outside. Now i'm thinking maybe soaked bread in milk is a global thingy. Like everybody had their own creation of soaked bread in milk. We just don't know that everybody do the same thing.
As someone who doesn't really like eggs, finding a low calorie, low carb, low fat, high protein breakfast that I am competent to make before coffee is a challenge that has led me outside the American breakfast box. I have to hide eggs to eat them - like fritatta, French Toast, casseroles, etc. - and tend to use cereal more as a condiment than a meal, just adding a bit to yogurt/cottage cheese/fruit instead of just a bowl with milk. Loved seeing these ideas!
I am a Sri Lankan and i loved Western pancakes than our pani pol ones. I eat pani pol pancakes always but never had had Western pancakes. I loved how they looked. That's why i loved them more..Recently i made Western pancakes and they were not good. Not even that sweet. From that day i understood one thing..that my country's flavours are really underrated..thanks for making them rated ❤🇱🇰🇱🇰💐💐🥰
As a Sri Lankan i have never had pani pol pancakes but have had egg hoppers for breakfast with pol sambol. Funny thing is i know exactly how those pancakes would taste!
I use Trade Coffee and I just wanted to say it is SO WORTH IT. I love the service, have been using it more than a year now! Maybe two? Either way, yay a Beryl video!! Love breakfast and love this channel. :D
tbh i'd make any and all of these recipes, but for dinner cause i cannot put in that much effort and love into a breakfast. I am a morning zombie, gimme a cup of coffee and a bite of bread so my meds have something to land on in my stomach and i'll make something good and comforting and lovely when I am actually awake 🤣
Same here. I just talked to my husband about it and said: "Wow, many people out there must get up *really* early to cook such a great breakfast!" I'd love to try them all, but I wouldn't want to cook them by myself.
@@larindel1 I know some people can. My mom got up at 4.30. She would go get fresh milk in that a man would come with a buffalo and we would get milk straight from the buffalo. Then she cooked breakfast, made lunch boxes for three children and the two adults. Then she would go to work.
Maybe I haven't seen them before, but I really like the side by side of the story next to the preparation. I imagine it had to be that way to get so many breakfasts into a single video, but I think it works well! Thanks, Beryl(and Team)!
Thank you Beryl for posting the recipes on your website. You have changed the format of your videos and it allows you to post more recipes. Thank you for giving the recipes, otherwise it would not be as interesting. :)
High protein breakfasts that have 20-35 grams of protein are the most filling and keep you fuller longer. That's why Japanese breakfast is so healthy, it's not the rice, it's that the traditional breakfast has egg, fish and tofu/ natto in it aka high protein. And fermented foods also help maintain a healthy gut along with fiber aka prebiotic.😊
I am floored by the amount of work that went into this video!!!!! It must have taken ages! It was fun to watch!!! Bad idea to watch it before bed though. 😅
6:36 Poha or Pohe originated from Pune, Maharashtra or Maharashtra (as whole). It was the Peshwas from Pune who introduced poha to Indore when they ruled over the city till the British colonisation. Most north indians are unaware about this fact.
It was so nice to see someone from my country, I picked up her accent as soon as she said Salam Alaikum, I knew it was my people United arab emirates. The Balaleet is enjoyed with craft cream cheese usually as well, and creates a nice balance to the sweet and savory. ❤
3 หลายเดือนก่อน +1
I am truly impressed by the amount of effort you put in your videos. 😍
Omg 😮 my mom is german and she always put twise baked bread with sugar in milk for me when i was sick 😅 its so cool to see they eat that in Albania for breakfast
Watching this made me realize how much Filipinos love rice compared to other countries. Most of the dishes presented include some type of bread or pancake. Some are soup or noodles from our Asian neighbors, but no rice. In the Philippines, we eat rice anytime of the day including breakfast! One of the most popular is the "silog" which is a combination of two words: sinangag (fried rice) + itlog (egg). It's eaten with different types of cured and fried meat. Aside from that, we also have breakfast rice porridge: "lugaw" or "arroz caldo" (if you want savory) and "champorado" (if you want sweet). Lastly, we have "kakanin" (rice based sweets) that can also be eaten for breakfast like puto and suman. I hope you can explore Filipino breakfast too, Beryl!
@@nicolle2126 I know she covered champorado, but on the Comfort Food episode not for breakfast. She also made cornsilog and featured spam rice topping with egg but I'd argue those aren't really representative of what a typical silog is. She hasn't really cooked a traditional (not canned goods) silog like tapa or tocino. She also hasn't featured the Philippines in any of the breakfast videos. That's why I explained we have different types and I hope she explores it.
Im polish and i've never heard about "maczka" and I dont think that I know anyone who has any idea about that dish. Open sandwiches, scrambled/boiled eggs, ham, cheese and some veggies are definitely more suitable for a polish breakfast.
The Albanian dish is so exactly the same as the "milk toast" that I grew up on and eat to this day. As a kid my Mom made the same with sugar and cinnamon in the milk. I use honey now. It's great to throw some raisins or chopped dried apricot in if you want. 😊 So comforting and homey. I'm in Maryland.
I'm excited to see the acke and salt fish. My ex husband's family is from Jamaica and I had acke and salt fish at his mom's house several times. I loved it! And that's considering I'm not a fan of seafood and don't really care for fish.
❤Thank you! Such a powerful message! This gives me proufound insight into what my loved one may have experienced. This will help with our conversations. I hope we attend the next performance together.
This was wonderful!! I already thoroughly enjoy American breakfast foods, but yes these other options far surpass our typical breakfast fare! 🤩 Thank you all for sharing!
In Bulgaria we also do "mekike", we call them "mekitsi". My grandma used to make them, I love topping them with brined white cheese and jam. Just amazing.
Beryl, you should definitely try out patishapta. It’s kind of a crepe filled with coconut filling sweetened with jaggery or sugar and mixed with cardamom. Since you loved the Pani Pol Pancakes, I am sure you’ll love that as well.
whenever i watch these videos i always think about how making them has probably given you the most elaborate taste palate. would be really cool to see a video of dishes you learned from these videos that are now in your meal rotation that you think we should try !
My favorite during rainy mornings is champorado, which is a chocolate rice porridge, drizzled with milk on top for serving. Some add fried salted fish or squid on top.
@@codename495 I don't like salted fish bit I would have eaten it with dried squid had I had them on hand whenever we make the porridge haha. The saltiness cuts through the sweetness, like how people add salt to caramel or Romans add fish sauce to desserts.
Ha! When i was young Id eat one slice of bread with something sweet. And couldnt imagine anything else. Being Dutch it was something Dutch like "anijshagel" or "chocovlokken". After travelling Id eat anything in the morning. My friend is still upset about me eating my left over goat meat on La Gomera in the morning. I just dont like any food going to waste. Its odd but my brother doesnt mind, but I hate it, almost like experiencing a war or something. I always smell and taste it, I dont want to throw sometimes out. And also are some food I knew was experied. But dont get sick easily. Right now I usually eat sheep yoghurt with muesli and cruesli and some type of fruit. Because my Bf and his kids eat something similar in the morning. And usually cinnamon (banana or Apple). Otherwise I love to eat something tosti with tomato and ham and mayonaise and herbs. And if we have some time we bake eggs. I love them with tomatoes and ham and onion, champignons and garlic. Orrrr with spek which is meat from porcks and chili sauce
Haha! Saw a video by another youtuber who rated breakfasts around the world, and although he himself lives in the Netherlands, he completely roasted their breakfast. Slice of white bread with some butter and topped with chocolate sprinkles... I would probably like it, but I would be "full" for tops a couple of hours, and the nutritional value is zero.
The third breakfast gato pima from Mauritius is exactly same as dal kachari made in Bihar state of India. It is made by deep-frying the dal paste mixed with different herbs and spices. In Bihar it is usually served as snacks with green coriander chutney.
the albanian one is also very popular in italy, back in the days, as “zuppa di latte” (milk soup). Very popular in the south of italy, with day old sourdough bread instead.
LOVE, LOVE, LOVE buckwheat flour. I loathe pancakes, but my dad used to make the BEST buckwheat pancakes ever. They remind me of the Canadian buckwheat crepe. And instead of sausage, we had scrapple. Love you dad, the best breakfast cook ever. 🌃🌃🌃
is buckwehat and buckwehat flour popular and easily avaiable as relatively cheap in Canada? :) is it much more expensive than standrard, wheat flour? :)
You missed Ecuador BOLONES DE VERDE! If you do this again. Which I hope you do because it was a delight! I hope to learn about many more countries... Loved this video!
Bulgarian popara: stale bread, milk, sugar, and feta, all combined and warmed up. It's basically the Bulgarian take on porridge. It's important that the bread be stale, or else it falls apart too much in the milk.
A classic scottish breakfast is either porridge cooked with salt and water then topped with cold milk or the fried breakfast with bacon, lorne sausage, haggis/black pudding, tattie scone, tomatoes, mushrooms and eggs.
My breakfast this morning... 3 hemp cookies! Hemp is perfect for me because I don't want to get too high for my mental health but it treats my PTSD very well.
Masabeeb's secret comes from pairing the pancakes with the rich local honey of southern Saudi, sinful, They have another interesting dish called areeka made with dates, ghee bread and some cardamom. I would surely try the Sri Lankan , Indian, Brazilian, Jamaican, Indonesian, Mauritius. I have had the Emirati (I live in Dubai), Egyptian and Swiss. I suggest you try the levant breakfasts, particularly the hummus, shakshouka, gallayeh, Falafel, we also have lots of ready goodies that doesn't require cooking. If you liked the Egyptian fava beans, then I suggest you try the Yemeni glaba - my personal favorite fava beans dish.
Beryl(: Thank You! Must metion know once, how much work and effort are going into these receiptes and meals from all over tja world! (All those doughs ..)🎩❗️ Have a nice weekend (:
i don't think tinutuan is commonly eaten or can be easily find in jakarta. you definitely have to go to manadonese restaurant for that. i've probably have eaten it... once? lol. but it's nice to see a less popular dish here. also at 20:34 I think he said Manadonese porridge, you might want to edit the subtitle Berryl.
Best thing about Beryl's channel is that it's a positive space for people from different places and cultures to learn about delicious recipes from other cultures and to share their own amazing recipes. It's just all around positivity!!❤
Yayyyy 😍😍😍😍
What I love about Beryl's videos is the pride with which people speak of the meals of their country. It's so joyful and wholesome.
The amount of work to make this video... You are incredible Beryl!!!
Thank you so much!!
Wow, what an array of beautiful breakfast dishes! You essentially did the work of 5-6 episodes in one. That must have taken quite a while and you make it look so easy and smooth. I just ate lunch but could tuck into any of these dishes! Great episode!
I believe that this is a compilation episode! I know I’ve seen the huevos divorciadoes before, at the least.
These a compilation of previously shown clips. You may notice she has long hair on here.
Yaaay!! Im able to watch on upload day today! Who else gives a thumbs up before actually watching the video? I never regretted a single early like since the start of your channel 😅💜 ok, going to watch now! Might have to rewind a little haha
Of Course because you know it's going to be GREAT! Plus they deserve EVERY like, the amount of time, effort, dedication, and care that goes into EVERY video is evident.
I do!……but ONLY on this channel! Lol ❤
It’s about food, history and family, so of course I give it a thumbs up.
I do! Love Beryl's videos. 😊
I decided today to give Beryl her own Playlist so I can quickly pull up recipes I want to try! Yes, I like b4 I watch too! ❤
You should have a "prove to me that I can actually bake" episode. Cause you be baking girl!
Her nightmare!!! That would be great!!!
The switch between "people who can bake are better than me" to "this is pretty good!" was hysterical. Girl, you're a baker!! ❤❤
watching this and waiting for your country to pop up while guessing what they would choose as their breakfast is fun 😂
I'm from Indonesia and I got it wrong 😂, it's not even in my mind lol. but ofc it's totally make sense for a breakfast dish
my guess was nasi goreng, gado" or pecel
The thing that I took from this video is that the warm countries often has warm dishes and the cold countries often has cold dishes, and it just seems funny to me that it is not the other way around 😄
definitely interesting, but I suppose it might have to do with storage. the hotter it gets the easier your food will spoil and the more bacteria will develop that only cooking can kill off
Once again Beryl finds and surrounds us with amazing folks from around the world, sharing culture and food. What a lovely way to spend a half an hour!
🥰🥰🥰
Beryl, these videos are just magical. Thank you! …and “it has the flavor of effort” is probably one of the best lines I’ve heard in forever. 😊
That line also left an impression on me!
I so love the way your channel brings the world together and you're such a great host
My Bavarian grandma also used to eat old leftover bread in cold milk for breakfast. The bread got untoasted and without suggar in the milk. The hard bread got softer but not as fast mushy as fresh bread.
I'm from a US farming family and I grew up eating plain toasted bread in milk, with sugar sprinkled on it, for breakfast sometimes.
Sounds good, kinda like zwieback with milk
I loved this episode so much. Your channel brings me such great joy and it feels so warm and comforting to hear from folks all around the world.
This 💯🩵
Beryl, please try Maldivian breakfast! Not being from the Maldives, I wouldn't dare submit it, but when traveling there, it was one of the most unique breakfasts I've had and I loved it, its called Mashuni: Tuna mixed with grated coconut, lime and chili served with a fried egg and a flatbread. I guarantee you have not had anything like it and its amazing.
Not me getting called out in the first few seconds of the video, sat down with my toast and coffee to watch this while I ate breakfast. Lol, super fun video :)
I can’t appreciate this video more. You are exposing me to so many tastes of the world that would be hidden secrets unless I had the time and money to travel to every nook and cranny. The way you include videos of people who share their culture of cooking is invaluable. I truly treasure your channel and content. Beyrl, you are a gift to people like me who want to experience the world. I can take this video and google exact recipes and make them at home. Recipes I would never known existed. You have made the world more accessible to me. For this I thank you from the bottom of my heart ❤️
Wow, this is one of the best videos I've seen on YT. I mean, it has such "density of content", with the different people introducing their favourite dish, and then Beryl reproducing them to perfection, and they almost all seem to be the best one and superinteresting to try. Each small segment could have been stretched to a whole video, instead it's just the best parts condensed. This is the first video I've seen by her so now I'm curious to see if all her videos are of this superior quality.
Great video! ❤ I don't know if someone already pointed this, but los huevos divorciados (from Mexico) are divorced because the refried beans are in the middle, BETWEEN the eggs 😅, meaning: the eggs are separated. It's a cousin of huevos rancheros: place two tortillas side to side, then a fried egg on top of each tortilla, then the refried beans in the middle, then the salsa, one for each. The eggs do not touch eachoter, and, thanks to the beans barrier, either the salsas. Enjoy!🍳
always enjoyable Bezza, I'm also liking the split-screen for this style of vid! 👍
just something fun every once in a while to shake it up!!
I loved this video-very entertaining. I appreciate how respectful of each country’s breakfast Beryl was. Now I’m hungry and inspired.
Awww Beryl, you're spoiling us good with this video!!! 🥰🥰🥰
The Ukrainian breakfast dish bears a striking resemblance to a Croatian dessert (Baslamaca) that I found in a book of ethnic recipes from Pittsburgh. The major difference is that the latter calls for 1/2 cup cornmeal!
That Boxty recipe is deceptively simple and yet delicious. Erin go Bragg!
4:36 we also love to soak bread with milk in Indonesia. Usually we use plain white bread and we soak it in mung bean porridge + black rice pudding + coconut milk and condensed milk. But for me I prefer it without the mung bean. The soaked bread is just adding a bit of layers to this dish. Usually they served hot and we like to eat it night time especially if it was raining or cold outside.
Now i'm thinking maybe soaked bread in milk is a global thingy. Like everybody had their own creation of soaked bread in milk. We just don't know that everybody do the same thing.
These recipes are fascinating. We look forward to see more of them.
As someone who doesn't really like eggs, finding a low calorie, low carb, low fat, high protein breakfast that I am competent to make before coffee is a challenge that has led me outside the American breakfast box. I have to hide eggs to eat them - like fritatta, French Toast, casseroles, etc. - and tend to use cereal more as a condiment than a meal, just adding a bit to yogurt/cottage cheese/fruit instead of just a bowl with milk. Loved seeing these ideas!
My husband is Mauritian, and the first time he made me Gateau Piment, I fell in love immediately haha
I love Eshi's voice! I could listen to her all day! 😊
I am a Sri Lankan and i loved Western pancakes than our pani pol ones. I eat pani pol pancakes always but never had had Western pancakes. I loved how they looked. That's why i loved them more..Recently i made Western pancakes and they were not good. Not even that sweet. From that day i understood one thing..that my country's flavours are really underrated..thanks for making them rated ❤🇱🇰🇱🇰💐💐🥰
Beryl & your guests, this is amazing. Thank you for offering us these so so so pleasant mindflavorblowing dishes
Wow such variety of exciting recipes to try!! I love how you feature such a mix of cultures and flavours and difficulty levels. ❤
As a Sri Lankan i have never had pani pol pancakes but have had egg hoppers for breakfast with pol sambol. Funny thing is i know exactly how those pancakes would taste!
I use Trade Coffee and I just wanted to say it is SO WORTH IT. I love the service, have been using it more than a year now! Maybe two? Either way, yay a Beryl video!! Love breakfast and love this channel. :D
Thank you so much for this channel Beryl. I am Canadian and never heard of the breakfast you mentioned. I think i need to try it!
tbh i'd make any and all of these recipes, but for dinner cause i cannot put in that much effort and love into a breakfast. I am a morning zombie, gimme a cup of coffee and a bite of bread so my meds have something to land on in my stomach and i'll make something good and comforting and lovely when I am actually awake 🤣
Some of the doughs can be made the day before.
Same here. I just talked to my husband about it and said: "Wow, many people out there must get up *really* early to cook such a great breakfast!" I'd love to try them all, but I wouldn't want to cook them by myself.
@@larindel1 I know some people can. My mom got up at 4.30. She would go get fresh milk in that a man would come with a buffalo and we would get milk straight from the buffalo. Then she cooked breakfast, made lunch boxes for three children and the two adults. Then she would go to work.
@@akankshapatwari4167she sounds amazing! None of my family likes eating breakfast. Our stomachs don’t wake up until lunchtime
@@fivemjs I know my mother is amazing. I don't have half the energy she has.
Maybe I haven't seen them before, but I really like the side by side of the story next to the preparation. I imagine it had to be that way to get so many breakfasts into a single video, but I think it works well! Thanks, Beryl(and Team)!
Thank you Beryl for posting the recipes on your website. You have changed the format of your videos and it allows you to post more recipes. Thank you for giving the recipes, otherwise it would not be as interesting. :)
I am definitely going to try the fool and falafel And the Pani pol. That's a brunch menu right there. A Hearty meal!
Of all Indonesian breakfast, you choose one of the healthiests.
But for my age, I substitute the rice with oatmeal.
Awesome work, Beryl.
High protein breakfasts that have 20-35 grams of protein are the most filling and keep you fuller longer. That's why Japanese breakfast is so healthy, it's not the rice, it's that the traditional breakfast has egg, fish and tofu/ natto in it aka high protein. And fermented foods also help maintain a healthy gut along with fiber aka prebiotic.😊
I am floored by the amount of work that went into this video!!!!! It must have taken ages! It was fun to watch!!! Bad idea to watch it before bed though. 😅
6:36 Poha or Pohe originated from Pune, Maharashtra or Maharashtra (as whole). It was the Peshwas from Pune who introduced poha to Indore when they ruled over the city till the British colonisation. Most north indians are unaware about this fact.
It was so nice to see someone from my country, I picked up her accent as soon as she said Salam Alaikum, I knew it was my people United arab emirates. The Balaleet is enjoyed with craft cream cheese usually as well, and creates a nice balance to the sweet and savory. ❤
I am truly impressed by the amount of effort you put in your videos. 😍
Pho & banh mi are actually both breakfast dishes as well, & so is nattō with rice (often types with [usually karashi] mustard)
Omg 😮 my mom is german and she always put twise baked bread with sugar in milk for me when i was sick 😅 its so cool to see they eat that in Albania for breakfast
My mum is from Pakistan and she would make us eat this when we were ill. It must be a universal sickness dish that all mums make😂
Watching this made me realize how much Filipinos love rice compared to other countries. Most of the dishes presented include some type of bread or pancake. Some are soup or noodles from our Asian neighbors, but no rice.
In the Philippines, we eat rice anytime of the day including breakfast! One of the most popular is the "silog" which is a combination of two words: sinangag (fried rice) + itlog (egg). It's eaten with different types of cured and fried meat.
Aside from that, we also have breakfast rice porridge: "lugaw" or "arroz caldo" (if you want savory) and "champorado" (if you want sweet).
Lastly, we have "kakanin" (rice based sweets) that can also be eaten for breakfast like puto and suman.
I hope you can explore Filipino breakfast too, Beryl!
Yes! Filipino food in general, not just breakfast! Please, Beryl!
she's actually covered silog and champorado in previous episodes! she's even tried the champorado with tuyo before lol
@@nicolle2126 I know she covered champorado, but on the Comfort Food episode not for breakfast. She also made cornsilog and featured spam rice topping with egg but I'd argue those aren't really representative of what a typical silog is. She hasn't really cooked a traditional (not canned goods) silog like tapa or tocino. She also hasn't featured the Philippines in any of the breakfast videos. That's why I explained we have different types and I hope she explores it.
@@acel32rcb fair enough. I agree with tapsilog especially since i feel like tapa is /the/ quintessential silog meal personally
She already covered several Filipino foods . I liked the bitter gourd and mango episodes
Watched this while eating overnight oats with yogurt and a black coffee, getting breakfast envoy for all those fried dough cooked breakfasts
Right? Who makes bread or uses their deep fryer for breakfast? I'm usually eating cold cereal or leftovers!
Nice video Beryl . Love the variety of dishes you presented:)
Galettes de sarrasin (buckwheat crepes) are originally from france (Bretagne et normandie)....this breakfast is probably an import from Quebec.
The galette saucisse of Quebec come also from Bretagne, a region of France. I didn't know it s also a speciality in Quebec!
I just found your channel and I’m hooked! You are a delight 🥰
Awesome video! Thanks everyone for sharing your breakfast faves & a part of your cultyre. ❤🇨🇦🍁
The coconut and jaggery pancakes sound perfect😊
Im polish and i've never heard about "maczka" and I dont think that I know anyone who has any idea about that dish. Open sandwiches, scrambled/boiled eggs, ham, cheese and some veggies are definitely more suitable for a polish breakfast.
never heard of "maczka" either and I spent plenty of time in poor polish villages in south-eastern poland lol
Same here, I've never heard of it. But hey... you live you learn.
I loved this so much! So many amazing looking recipes!!!
The Albanian dish is so exactly the same as the "milk toast" that I grew up on and eat to this day. As a kid my Mom made the same with sugar and cinnamon in the milk. I use honey now. It's great to throw some raisins or chopped dried apricot in if you want. 😊 So comforting and homey.
I'm in Maryland.
“I don’t say that lightly “ I just say it often 🤣🤣🤣🤣😂🇨🇦❤️
I'm excited to see the acke and salt fish. My ex husband's family is from Jamaica and I had acke and salt fish at his mom's house several times. I loved it! And that's considering I'm not a fan of seafood and don't really care for fish.
❤Thank you!
Such a powerful message! This gives me proufound insight into what my loved one may have experienced. This will help with our conversations. I hope we attend the next performance together.
That one with frying the bread and milk is so similar to a southern thing in my family. Toast with butter then cinnamon, or not , and milk on it.
Thank you for this delightful video. The filled pancakes from Sri Lanka were my number one.
This was wonderful!! I already thoroughly enjoy American breakfast foods, but yes these other options far surpass our typical breakfast fare! 🤩 Thank you all for sharing!
I love this so much. Please do more of these for different meals, proteins, ingredients, etc.
Thanks Beryl, I was so glad to see breakfast dishes without eggs... Inspirational.
Make a recipe book of these!
Lots of these breakfasts looked delish 👍🏽
I would like to go to Mauritius now, those fritters looked amazing
I love breakfast it's my favorite meal. Thank you so much for this, I have found a new weekend tradition: trying these out!!
You NEED to try traditional Moroccan Bissara! It’s a scrumptious, warming & thicc bean soup served with fresh pan bread for breakfast ♥️♥️🇲🇦
I'm making the cottage cheese bake this morning! I have the ingredients and it looks so good.
I added walnuts! Can't wait until it's ready. 😍
@@tammystratford7079 and how was it?
So many fun dishes. The Sri Lanka coconut pancakes looked delicious. I love coconut. Can you sub dark brown sugar for jaggery?
yes
In Bulgaria we also do "mekike", we call them "mekitsi". My grandma used to make them, I love topping them with brined white cheese and jam. Just amazing.
Beryl, you should definitely try out patishapta. It’s kind of a crepe filled with coconut filling sweetened with jaggery or sugar and mixed with cardamom. Since you loved the Pani Pol Pancakes, I am sure you’ll love that as well.
11:27 for such things, the dough can be made the night before.🤗🤗🤗
This was a great video to watch with my morning toast and coffee. 😉
whenever i watch these videos i always think about how making them has probably given you the most elaborate taste palate. would be really cool to see a video of dishes you learned from these videos that are now in your meal rotation that you think we should try !
I’ve done a few!
@@BerylShereshewsky amazing!! heading to your channel to go find them now!
My favorite during rainy mornings is champorado, which is a chocolate rice porridge, drizzled with milk on top for serving. Some add fried salted fish or squid on top.
I was with you up to the fish/squid lol
@@codename495 I don't like salted fish bit I would have eaten it with dried squid had I had them on hand whenever we make the porridge haha. The saltiness cuts through the sweetness, like how people add salt to caramel or Romans add fish sauce to desserts.
@@TaLeng2023I’d try it if a friend made it and I couldn’t figure out a kind way to avoid it haha. I’m sure it’s yummy, I’m just not a fish fan.
Ha! When i was young Id eat one slice of bread with something sweet. And couldnt imagine anything else. Being Dutch it was something Dutch like "anijshagel" or "chocovlokken". After travelling Id eat anything in the morning. My friend is still upset about me eating my left over goat meat on La Gomera in the morning. I just dont like any food going to waste. Its odd but my brother doesnt mind, but I hate it, almost like experiencing a war or something. I always smell and taste it, I dont want to throw sometimes out. And also are some food I knew was experied. But dont get sick easily. Right now I usually eat sheep yoghurt with muesli and cruesli and some type of fruit. Because my Bf and his kids eat something similar in the morning. And usually cinnamon (banana or Apple). Otherwise I love to eat something tosti with tomato and ham and mayonaise and herbs. And if we have some time we bake eggs. I love them with tomatoes and ham and onion, champignons and garlic. Orrrr with spek which is meat from porcks and chili sauce
Haha! Saw a video by another youtuber who rated breakfasts around the world, and although he himself lives in the Netherlands, he completely roasted their breakfast. Slice of white bread with some butter and topped with chocolate sprinkles... I would probably like it, but I would be "full" for tops a couple of hours, and the nutritional value is zero.
The third breakfast gato pima from Mauritius is exactly same as dal kachari made in Bihar state of India. It is made by deep-frying the dal paste mixed with different herbs and spices. In Bihar it is usually served as snacks with green coriander chutney.
This video made me so happy. ❤❤ really lovely comforting content
the albanian one is also very popular in italy, back in the days, as “zuppa di latte” (milk soup). Very popular in the south of italy, with day old sourdough bread instead.
These are so fun! Makes my two eggs and toast seem kinda boring, but it’s quick!
LOVE, LOVE, LOVE buckwheat flour. I loathe pancakes, but my dad used to make the BEST buckwheat pancakes ever. They remind me of the Canadian buckwheat crepe. And instead of sausage, we had scrapple. Love you dad, the best breakfast cook ever. 🌃🌃🌃
is buckwehat and buckwehat flour popular and easily avaiable as relatively cheap in Canada? :) is it much more expensive than standrard, wheat flour? :)
The albanian reminds me of kindergarden where we would put just Zwieback in milk. Loved it to pieces as a child
try the buckwheat crepes with some butter and a thin layer of molasse ! that's how we usually eat it in Quebec
Mekike! You had me at 'fried bread'. This would be my Dream Breakfast!!
That was just so much fun. Got my list of things to try.....
No vegimite on toast.... damn...
You missed Ecuador BOLONES DE VERDE! If you do this again. Which I hope you do because it was a delight! I hope to learn about many more countries... Loved this video!
Bulgarian popara: stale bread, milk, sugar, and feta, all combined and warmed up. It's basically the Bulgarian take on porridge. It's important that the bread be stale, or else it falls apart too much in the milk.
I should go to sleep, but now I must watch!
A classic scottish breakfast is either porridge cooked with salt and water then topped with cold milk or the fried breakfast with bacon, lorne sausage, haggis/black pudding, tattie scone, tomatoes, mushrooms and eggs.
My breakfast this morning... 3 hemp cookies! Hemp is perfect for me because I don't want to get too high for my mental health but it treats my PTSD very well.
Galette de sarrasin!! THANK YOU LOUIS!
Jestem z Polski i u nas na śniadanie w weekend jada się przeważnie jajko na miękko i do tego pieczywo z pomidorami i zieloną cebulką🤤😍😍
All of these look delicious! I wanna try them all 😊
Masabeeb's secret comes from pairing the pancakes with the rich local honey of southern Saudi, sinful, They have another interesting dish called areeka made with dates, ghee bread and some cardamom. I would surely try the Sri Lankan , Indian, Brazilian, Jamaican, Indonesian, Mauritius. I have had the Emirati (I live in Dubai), Egyptian and Swiss. I suggest you try the levant breakfasts, particularly the hummus, shakshouka, gallayeh, Falafel, we also have lots of ready goodies that doesn't require cooking. If you liked the Egyptian fava beans, then I suggest you try the Yemeni glaba - my personal favorite fava beans dish.
Beryl(: Thank You! Must metion know once, how much work and effort are going into these receiptes and meals from all over tja world! (All those doughs ..)🎩❗️ Have a nice weekend (:
i don't think tinutuan is commonly eaten or can be easily find in jakarta. you definitely have to go to manadonese restaurant for that. i've probably have eaten it... once? lol. but it's nice to see a less popular dish here. also at 20:34 I think he said Manadonese porridge, you might want to edit the subtitle Berryl.