Fantastic tip! I’ve not actually made any cookies with royal icing just because I was afraid I’d be stuck with tons of icing and not know what to do with it so this is great! Just a question, for the flooding icing, did you bake it too or did you just leave it to dry? Thanks a whole bunch!
I’m so glad you enjoyed this! For the flooding consistency I also used the oven for expedient drying. If you’re worried about wasting, I always use 1 tablespoon of meringue powder and 1 cup of icing sugar. That way I can control the amounts though at first it is difficult to eyeball how much you will truly need! Happy decorating 🥰
Very informative. Thank you!
Very instructive 👏
Thank you! 💕
Is there No need to remix the leftover Royal icing before piping ? Thanks for this helpful video
What piping bag and tips brand do you use??
Fantastic tip! I’ve not actually made any cookies with royal icing just because I was afraid I’d be stuck with tons of icing and not know what to do with it so this is great! Just a question, for the flooding icing, did you bake it too or did you just leave it to dry?
Thanks a whole bunch!
I’m so glad you enjoyed this! For the flooding consistency I also used the oven for expedient drying. If you’re worried about wasting, I always use 1 tablespoon of meringue powder and 1 cup of icing sugar. That way I can control the amounts though at first it is difficult to eyeball how much you will truly need! Happy decorating 🥰
What tips did you use?
I believe I used a number 2!
Why you bake them??? You can leave them overnight for drying.
To speed things up and avoid rippling with bigger pieces. You totally can leave them to dry overnight as well though. Thanks for watching! 🥰
Get a pair of scissors from a Play-Doh toy set those are badass cuz they're fat and flat that's what I use
Oooo!!