At age 62 I came to the realization that my idols are 80 year old foodies that are full of culinary heritage, joy for life, and a willingness to share those gifts. Now off to make my baguettes....
I just watched one of your videos for the very first time and I’m so impressed with you. I love your personality, your recipes and everything about this. Long time ago I had a dish I think it was called Brijole. Sorry don’t know how it’s spelled. It was made with very thin slices of steak rolled up With something in the middle and a red sauce on top. It was so good it just melted in your mouth. I wonder if you have any idea what I’m talking about and could you help me? I’ll be watching you again soon and following you thank you so much.❤ 🍝
Do you have a recipe or can you show how to make a calzone or Stromboli please please. I have a niece who has no time to make foods that take a long time.she has 4 kids busy life and a husband and I think a calzone of sorts would be good but she needs to know how to do thank you
Seems the format is not what it used to be. Pasquale used to describe what he was doing more with no background chatter. I liked that format much better
I love how your wife helps what a blessing!
The "MOUTH" in the background .. it never ends!
I love this watching you cook Pasquell everything you make is very delicious I’m Italian so you cook like my family all the time. Love you ❤️🥂
Maybe MOMMA should go to the neighbor's for a coffee when Pasquale makes his videos.
Oh damn. I think it's his wife so you can continue complaining but I don't think he'll fire her😮
Im making it tonite..thank you for sharing this recipe!
Memories haven’t made in yesrs
At age 62 I came to the realization that my idols are 80 year old foodies that are full of culinary heritage, joy for life, and a willingness to share those gifts.
Now off to make my baguettes....
Awesome. Thanks, Chef.😊❤
I can't wait to see you prepare this dish. One of my favorites.
Hi , it’s 72 here, in Florida!
Hi 47 this morning, now 67 degrees in Texas 😊
I’m making it tomorrow 👏👏
I watch all your broadcasts
I just watched one of your videos for the very first time and I’m so impressed with you. I love your personality, your recipes and everything about this. Long time ago I had a dish I think it was called Brijole. Sorry don’t know how it’s spelled. It was made with very thin slices of steak rolled up With something in the middle and a red sauce on top. It was so good it just melted in your mouth. I wonder if you have any idea what I’m talking about and could you help me? I’ll be watching you again soon and following you thank you so much.❤ 🍝
Is this a cooking show or the weather forecast?
We use chuck steak! For steak pizziola
Have you thought about getting a better camera to bring you up to 1080p. I think it would really help your stream! Keep up the good work! poko
Chef Pasquale, I am having trouble finding your 2024 calendar for purchase. Could you please assist? My family loves you 🤗 Cin-cin!!!!
www.createphotocalendars.com/Store/Pasquale+Sciarappa+2024+Recipe+Calendar-8015309144 Here you go, thank you!
Fantastc😋
Saluti dal nord Italia
Do you have a recipe or can you show how to make a calzone or Stromboli please please. I have a niece who has no time to make foods that take a long time.she has 4 kids busy life and a husband and I think a calzone of sorts would be good but she needs to know how to do thank you
What kind of pan, Pasquale ? Mom?
Stay in have a great steak and a bottle of wine with your lady
❤❤💚💚💙💙💜💜❤❤
I notice your cooking videos have a different format..
Pasquale did you were Biccari is ?
Seems the format is not what it used to be. Pasquale used to describe what he was doing more with no background chatter. I liked that format much better
This is my second channel of my Live stream recordings.
Agreed, the nice woman needs to shut up. She threw P off his game in this one.
Maybe while he cooks, she waits in the...car 😂
Great seeing you chef. But it’s very annoying hearing her talk,be well.
I though your only supposed to flip a steak once
Plz go back to your old format. This woman is lovely but is giving too much commentary
Mama, do be a little less talkative.......
I still dont know what kind of steak he used.
Ma voi italoamericani troppo aglio in Italia meno aglio
Garlic is good for your health..that's probably here un the 🇺🇸 we eat lot more..bc is healthy
She talks to much
I'm sorry. I love your channel. But you just murdered that steak! That method was all kinds of wrong. Please don't do that again. I'm worried for you.
Who puts cold meat in a cold pan?
It wasn't cold, besides that's why he rub the tip of the steak first, to make sure it was the right high..so please
That's only the start of things going wrong. That steak was WAY overcooked! Did you see how long he was chewing it? It's a sin.
Who is the woman talking? Wish she would stop
Prefer if the woman on camera keeps out of it and stops interfering with irrelevant comments. Will not watch if this doesn't stop. Fermare.
Not nice. It’s not a woman. It’s his wife. Don’t watch I’m sure they have enough viewers that aren’t mean.
Ma senza grasso
Some of us like the fat on the steaks..give more flavor
Too much background talk
Please let him talk and stop the commentary and interuptions.
Pasquale did you were Biccari is?