Simple Homemade Ukrainian Borscht Recipe I Cook With Me

Hello, friends! Today I am cooking classic Ukrainian borscht, I love borscht, and you?
Classic Ukrainian borscht
Water - 1.5-2 liters.
Chicken on the bone - 400 g
Potatoes - 4 pcs. (middle)
Beets - 1 pc. (throw out 1/4 part)
Carrot - 1 pc.
Onion - 1 pc.
Fresh white cabbage - 250 g
Tomato juice - 250 ml
Sunflower oil - 4-5 tbsp. l.
Salt, bay leaf, herbs - to taste.
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[@danielpayne3336]

best music on a cooking show i ever heard

[@hammadmughal633]

Dear friend your doing good job for your fans

[@frankmuller9026]

Thank you verry good 👍

[@glz1]

Love the stove need new cutting board and new knife It looks wonderful

[@trevorvardy9224]

Looks lovely and so simple

[@robertbarr9410]

She is so talented! Keep up the good work.

[@TaisiaUkraineCoocking]

❤

[@Winterfell1066]

That dish looks great and tasty. Hope to make it soon. Best regards.

[@JarlOfSwot]

This looks easy and delicious, thank you!! What is the green herb(?) you are using in the Exquisa package? Is it parsely?

[@Sam-yd2eh]

looks delicious, what spices and herbs do you recommend?

[@user-yg5ge3xz1q]

Looks very tasty😀

[@jacekszczepan3534]

👍👍👍

[@peteryarema1410]

I hope you don't run out of recipes

[@peteryarema1410]

Thank you for responding to me, you are such a lovely young lady!!!

[@mikej809]

I love Borsch, and your cool top!😉

[@TaisiaUkraineCoocking]

Thank you for watching my videos, I also really like Borsch and the topic.

[@perezprado5338]

eso si es muy distinto a lo que hay por acá 🙃

[@scottswagman1472]

That Borscht is so hot I burned my lips.

[@PawpawTv]

Hi 🥰🥰🥰

[@adz57]

here in englandstan we call that tattie soup🤔💙💛💯