#8 Future-Proofing Businesses in Food, Bio, and Pharma Industries

In this episode of Behind Clean Lines, host Mikkel Svold and guest Theis Philip Jensen, President of Sales at DriveTech, explore the critical topic of hygienic design in the context of food processing.
We dive into the importance of hygienic solutions for safety and efficiency, particularly in the face of evolving customer needs and regulatory demands.
**In the episode, you’ll learn about**
- The significance of hygienic design in safe food processing.
- The impact of market trends and regulations.
- DriveTech's approach to hygienic design.
- The importance of a holistic approach to hygienic design.
- Challenges and opportunities in implementing hygienic solutions.
- How businesses can gain a competitive edge with hygienic design.
**Guest**
Guest today is Theis Philip Jensen, President of Sales at DriveTech who shares valuable insights into the world of hygienic design and how DriveTech is innovating in this field.
You host is Mikkel Svold.
**Episode Contents**
Listed below are the most essential timestamps from the podcast episode to make it easier for you to find the topics that interest you.
00:10 Introduction to the episode and guest, Theis Philip Jensen.
00:25 Can hygienic design give a competitive advantage?
01:19 Impact of changing consumer habits on hygienic processes
04:09 How hygienic design fosters competitiveness in the market.
05:27 Global significance of hygienic design in various regions.
08:45 Progression of the industry and hygienic design practices.
09:18 DriveTech's innovation strategy and collaboration
10:49 Insights gained from customers and testing processes.
12:17 Business cases driving the need for hygienic design solutions.
14:28 How to enhance competitiveness through hygienic design.
This podcast is brought to you by NGI, ngi-global.com
This podcast is produced by Montanus, montanus.co