Wow💯💯💯🔥🔥🔥🔥 the only thing I would add to it just because I love spicy food is add red pepper flakes to that mixture........ Definitely be trying this weekend!!!!!
Hellman's and Best Foods mayonnaises are the same. It just depends on what part of the country you live in. Hard to understand the distribution but they are the SAME. I love your personality and your knowledge of the grill and recipes. Go girl go! You are very pretty also may I say.
Looks great. Should work just the same if I smoke the steaks on my Traeger Pro34 and then on the Traeger Ranger! Thoughts on chicken? Have some friends who are huge fans of the parm-crusted chicken at Longhorn.
I tried this several months ago off your website. It was A-Maz-Ing! Just be mindful if you do the broiler method in your oven, get ready for the fire alarms to go off.
Lmao! I’m saying! Mine go off every time because there’s no range installed in my apt. Any tips other than open the windows and leaving the bathroom air vent on?
Your videos are great, but as an old timer from a classic South Texas view, some things I just don't understand. On the other hand this is one of those, that I love my classic, but am heading to HEB for some 1.75in NY Stips and some new parma and romano. I know what I am having Fri night. THANK YOU for the idea.
This looks incredible. I’ve already got a couple of your recipes queued up for the next two weekends, but I’ll be getting to this one soon! I want a pizza oven now :)
First off thus looks fantastic and I may just be making it tomorrow! Secondly, it has never crossed my mind to ever use the pizza oven for that! Thanks for the great idea!!!
Since there exist no cheese called Parmesan the answer is no. The most common grating cheese is Parmigiano Reggiano. What you call Parmesan is at best Parmigiano Reggiano but often a cheap american knockoff and in some cases flavoured sawdust and if you expect people to take you seriously you should not use the name
Wow💯💯💯🔥🔥🔥🔥 the only thing I would add to it just because I love spicy food is add red pepper flakes to that mixture........ Definitely be trying this weekend!!!!!
This is my new favorite cooking show. Love your enthusiasm and smile. Plus the food looks amazing.
Hellman's and Best Foods mayonnaises are the same. It just depends on what part of the country you live in. Hard to understand the distribution but they are the SAME.
I love your personality and your knowledge of the grill and recipes. Go girl go! You are very pretty also may I say.
Can I replace mayo with anything like mustard(allergy)
I would love to see some videos using that pizza oven some more! Do you use your "dough for the Grill" recipe for it? How do the pizzas come out?
Yes! They come out great!
Plleeaasssee do your garlic butter and herb prime rib again!!!
awesome video. I have a Very nice New york in my fridge and a huge block of Parmigiano Regiano So i am definitely cooking this tonight for dinner
I always get this from longhorn my number 1 choice forever I love it!
thank you!
im going to make this parm crust on a ny strip steak
Would adding chopped onions to the parm mix cook the same or would the onions not cook right?
Better be filming this...! Looks delish - thanks for the how to and it's now on my August list. Rib eye with parm...drool.
Susie I have just found your channel. May I ask, do you promote / support pasture or feedlot beef producers?
Love the hair color 👍
I have a recipe for my birthday weekend with my girlfriend. Thank you!
What is the knife your using to cut the steak
You had me at NY Strip….now I’m really intrigued! 🤔
Looks pretty good
Cooked this last night--spectacular! Thanks!
Awesome job looks fantastic. Great flavor profiles . Very nice. Thanks for sharing.
Looks delicious!!
Looks great. Should work just the same if I smoke the steaks on my Traeger Pro34 and then on the Traeger Ranger! Thoughts on chicken? Have some friends who are huge fans of the parm-crusted chicken at Longhorn.
Parm crusted chicken is awesome!!
just subscribed the info and recipes are awesome 👍
Those just look amazing.
100k great job you guys keep making great videos
I tried this several months ago off your website. It was A-Maz-Ing! Just be mindful if you do the broiler method in your oven, get ready for the fire alarms to go off.
Fire alarm? Thsts just the dinner bell in my house.
Lmao! I’m saying! Mine go off every time because there’s no range installed in my apt. Any tips other than open the windows and leaving the bathroom air vent on?
@@MrsNunswife if you have ceiling fans, turn them on. It'll help push the smoke down and away from the alarms. It might help a little.
Your videos are great, but as an old timer from a classic South Texas view, some things I just don't understand. On the other hand this is one of those, that I love my classic, but am heading to HEB for some 1.75in NY Stips and some new parma and romano. I know what I am having Fri night. THANK YOU for the idea.
I have to give this one a try!
Looks like a very interesting cook!
I'll give it a shot!
Congratulations on 100,000 subscribers. 👍😃
Thank you!
That looks absolutely delicious! Will definitely have to try this. Thanks for sharing, awesome video!
Could you use butter in place of the mayo?
Ummm. No. You want it to crust not melt.
@@tonyippolito7580 butter is a fat, just like mayo...
Mayo is whipped egg whites. Butter is skimmed off of milk.
This looks incredible. I’ve already got a couple of your recipes queued up for the next two weekends, but I’ll be getting to this one soon! I want a pizza oven now :)
First off thus looks fantastic and I may just be making it tomorrow! Secondly, it has never crossed my mind to ever use the pizza oven for that! Thanks for the great idea!!!
Perfect
That looks amazing
Any reason you don't, or any reason not to, sear the first side then flip and coat?
Next time steaks are on the menu, I’m doing this!
I hope this works out as well without a cast iron skillet because I don't have one 😢
It should work the same!
Best Foods mayonnaise and Hellman’s mayonnaise are the same product with different brand names on each coast.
I love watching your TH-cam.. and at the end of this.. I’m like she has a app.. lol.
Aren't Hellmann's and Best Foods the same thing?
Best Foods and Hellman's are the same thing. West Coast / East Coast.
YYYYYYYEEEESSSSSSSSSSS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I'm just curious about those gloves. I'd like to buy a pair
Stay tuned! There's been a number of improvements since this video but they're just about ready. Coming soon!
Looks like Beef Cake (yum)
That thumbnail😮
I'm computer stupid lol how do I share my Parmesan Crusted Steak I made from your recipe?
I don't think you can on TH-cam.
@@Heygrillhey Ok well I made it and it turned out excellent 😋
Steak in a Pizza oven....why didn't I think of that?? 🤦🏻♀️
Fantastic episode, as always!
dont add Basil, add Thymian or Rosmary (but fresh)! Greetings from Germany :)
Hellmans is best foods mayonnaise the label evens says it.
oklahoma joe video soon?
It's a possibility!
🤯
👍🇺🇲
Mehh I guess it's a strip steak so it needs added flavor. I love her videos but I could never do this to a steak especially a Ribeye
Sometimes it's nice to step outside of your little flavor box. I talk about it a little in the video.
Then don't it's that simple.
I'll give it a shot because it's something new and I'm not afraid to try new things
@@Heygrillhey True enough
@@Sharky762 Captain Obvious is that you?
You need to cut your volume down on your vids. Every time you come up I have to bring my volume down.
Since there exist no cheese called Parmesan the answer is no.
The most common grating cheese is Parmigiano Reggiano.
What you call Parmesan is at best Parmigiano Reggiano but often a cheap american knockoff and in some cases flavoured sawdust and if you expect people to take you seriously you should not use the name
Who pissed in your cheerios?
Way too long video
Hello it looks amazing man I wish I could sample that for you… yum for sur have an awesome day lisa@moneypit homestead