Tiger Bread (Dutch Crunch Rolls) - Tiger rolls

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Fluffy, delicious tiger buns, crispy on the inside. Find out how to get that characteristic "tiger" skin. Very easy to do. You will surprise your family.
INGREDIENTS:
Rolls:
4 cups / 500 g flour
1 cup of lukewarm milk (250 ml glass)
1/4 cup of lukewarm water
7 g of dry yeast
2 tablespoons of sugar
1 teaspoon of salt
2 tablespoons of butter
Paste for brushing the rolls:
1 teaspoon of dry yeast / 3 g
1 heaping teaspoon of brown sugar
about 1/4 cup of lukewarm water
1 tablespoon of vegetable oil
1 tablespoon of sesame oil
75 g of rice flour
1 teaspoon of salt

[@nokiaforever5724]

Thanks . Will try it this week-end.
Greetings from France.

[@mrsmshomecookingandbaking9474]

Thank you for your comment and I hope that you will enjoy making them. All the best to you.

[@mariasoledadpaucarvelez6173]

Cual sería la función de la levadura , en la pasta que se le pone encima de los panes .... por favor....