Quick Kalay Chanay Recipe Kalay Choloy By Arwa Kitchen Delights
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- เผยแพร่เมื่อ 9 ก.พ. 2025
- Kalay Chana, or black chickpeas, is a flavorful and nutritious dish made by cooking soaked black chickpeas in a spiced tomato-based gravy. The chickpeas are simmered with aromatic ingredients like cumin seeds, onions, garlic, ginger, and a blend of spices such as turmeric, red chili, and coriander powder. The result is a rich, hearty curry that's both filling and full of protein. Often garnished with fresh cilantro, Kalay Chana is best served with roti, naan, or rice, making it a satisfying and wholesome meal for any occasion.
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