Apple Pie McDonald's Copycat | Apple Turnovers | Apple Pie Pockets

McDonald's Apple Pie
Ingredients:
4 tbsp butter
2 1/2 sliced apple
2 tbsp brown sugar
1 tsp cinnamon powder
1/4 tsp nutmeg powder
1/2 fresh squeeze lemon
Lemon zest
50ml + 1 tbsp cornstarch
In a large skillet melt butter over medium heat. Add apples and cook, stirring occasionally until lightly browned (6-8 min). Reduce heat to low and stir in sugar, cinnamon, nutmeg, lemon and zest. Continue to simmer, stirring occasionally until apples are soft and caramelized then add slurry cook for another 3 min
Let it cool for a few minutes
1 roll of puff pastry, divide into 8
Arrange apples in a tight row lengthwise down the middle of one puff pastry sheet leaving a small border on all sides. Brush beaten white egg around the edges of the pastry. Fold the pastry sheet and press down on the edges to seal using a fork.
Cut 1-inch wide lits down the center of the pastry to create vents.
Brush the pastry with egg white and sprinkle the top with sugar & cinnamon mix.
Air fry at 180˚C for 15 or until top is golden brown.