Namma Big Boss Anupama aagidre full english nalle upma recipe helta idru. Jokes apart....Bahala uttamavagi vivarisiddira Krishna sir..thanks and hats off to you 🙏
Alltime favorate uppittu madodanna helikottiddakke tumba danyavadagalu innu hechhu hechhu tindigalannu madi torisi All the best for your future innu hechhu yashassu sigali mattomme Danyavadagalu sir
Thank you for your Step by step guide for upma making. Sorry to note in comments section that Brahmins don’t share their cookery knowledge and I don’t think it is true. There are various cookery books written by Brahmins sharing their knowledge with the world at large.
A very good easy way to make uppitru. I lived near rajajinagar. Now in USA it is so difficult to prepare food, your recipe are easy quick and comes out very tasty. I am very impressed by you. Will come over when I visit India and taste all the food you offer at the restaurant
Wow for the 1st time someone who owns the place shares his secret absolutely big heart...God Bless you brother I am going to try this for sure this dish is my all time favourite most of my friends they don't like it I don't know why...still Thanks a Ton the way you presented yourself the confidence in your talking very beautiful 😎all the best brother will try to follow your videos going forward one doubt I have can I skip coconut and add onions is it the same procedure or any minute changes are required plz let me know...Thank You 🙏
Today waiting for Krishna udupas recipe .. vaikunta ekadashi special anta.. aagle 10 days aaithalla sir avra video bandu .. yavdadru record agirodu idre hakbidi sir
Shri Arun, Today on the eve of ekadeshi we have prepared nayvedya upit as thought by Krishna udupa. Everyone in our house enjoyed this upahara Really nice recepi. Thanks to both of you. 👍👍
Dis is d 5th time am trying in 3 weeks😌 its just ditto hotel style or restaurant style upma.👌....my kids loving it ❤️ tq 4 d simple and tastiest 🙏🙏recipe
I am big fan krishna udupa nim recipe tumba eshta agutte ege ollolle recipe madi God bless you
Sir the way you present is very very beautiful and you always do with a big smile and kannada usage with out english hats off to you🙏👍
I like the method of adding rava to the kadai and then adding water to it to avoid lumps formation. Very good recipe.
ಈ ವಿಡಿಯೋ ನೋಡಿದ ತಕ್ಷಣ ನಾನು ಈ ಉಪ್ಪಿಟ್ಟು ರೆಸಿಪಿಯನ್ನು ಟ್ರೈ ಮಾಡಿದೆ ತುಂಬಾನೇ ಅದ್ಭುತವಾಗಿ ಬಂದಿತ್ತು, ಈ ರೆಸಿಪಿ ತೋರಿಸಿ ಕೊಟ್ಟಿದ್ದಕ್ಕೆ ತುಂಬಾನೇ ಧನ್ಯವಾದಗಳು.
ನಿಮಗೂ ಅಭಿಪ್ರಾಯ ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು
Sairam udupa avare. Uppittu thumba chennagi banthu. Neevu thorisida haage madidvi. Thumba dhanyavaadagalu 🙏
Really nodta idre khushi because uppittu andre I hate tinode ila naanu but neevu maado methods nodridre tinlebeku anusta ide am also in rajajinagar
Namma Big Boss Anupama aagidre full english nalle upma recipe helta idru. Jokes apart....Bahala uttamavagi vivarisiddira Krishna sir..thanks and hats off to you 🙏
Thanks for your support and feedback
Tumba channagi recipe tilsikottidira dhanyavadagalu....💐💐💐💐
Alltime favorate uppittu madodanna helikottiddakke tumba danyavadagalu innu hechhu hechhu tindigalannu madi torisi All the best for your future innu hechhu yashassu sigali mattomme Danyavadagalu sir
Great Sri Krishna Udupa.
You have all best of qualities to become supreme chef & entrepreneur in this veg food industry. ದೇವರು ಒಳ್ಳೆಯದು ಮಾಡಲಿ.
Thank you, eshtu preethiyinda nivu uppittu maduva vidaana thilisidri. Devara ashirvaada sadaa nimma mele irali.
I love uppittu very much. Fine method.surely I will prepare uppittu and I will eat it throught the day.thankyou son.
Super very testy,,,,nange uppittu madake barta ella nimma recipe nodi nanu kalthkonde thank you brother
It is v nice .Edu Namma south Canara Nalli function maneyalli Madura hagide.You are v good cook.Thank you
His detail to the recipe is superb and is really a person of great heart to share his secret.
Best of luck. 👍
Namaskara .....receipe try madidhe it was a hit ...
Innastu namge thilisi
Thank u so much
Hats off sir ittichege evrna nodi aduge mele interest bartide
Tried this today. Turns very good and tasty.
Though I can't understand kannada, just follow this as per video.
Can you put subtitles in future videos?
Super fantastic "Uppittu" thumba ruchiaagide erulli tinnde iddavrige tumba Khushi aagitte
Upitt recepie try madidvi. Awesome aag ittu. Namage iruli ishta illa, so nimma recipe tumba suitable aag ittu.
He is master chef 🧑🍳 with simplicity
Suuuuuuuuper receipe....navu aduge kalitidivi... brother
I tried today,thumbha channage ethu, thank you very much 🙏 God bless,if possible share kesari baat
Super sir i like so much
ಅದೇ ತಯಾರಿ ಸಜಿಗೆ ಹೇಗೆ ಮಾಡುವುದು
Sir ತುಂಬಾ ಚನ್ನಾಗಿ ಮಾಡಿದ್ರಿ sir ಆದ್ರೆ ಮನೆಯಲ್ಲಿ ಈರುಳ್ಳಿ ಹಾಕಿದ್ರೆ ಇದೆ ತರ ಮಾಡ್ಬಹುದಾ. 🙏🙏🙏
ಸರ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿದ್ದೀರಾ ಥ್ಯಾಂಕ್ಯು ಸರ್
Uduper uppitu channagittu maneyalli madideuv tumbba channagittu adarallu mixing of kaya turi testu aadhbhuta thanks for showing this
Explains nicely n genuine full recipe he tells. Glad to c a young guy doing this
Thank you so much 🙂
He is very sincere in his method of explanation of making uppittu. God bless him 🙏
ತುಂಬಾ thx sir,,,,, ಎಲ್ಲಾ try ಮಾಡಿದೆ ತುಂಬಾ different ಅನಿಸುತ್ತಿದೆ. Taste thx u once again,,,,pl share some other recipes
Okk thanks we shall do send more such recipes keep watching
Hi i tried this uppittu it came out very well thank you for your recipe and narration of making in every step
I tried today and it came out nicely, It could have been even better if I would have added more oil.
ಕೃಷ್ಣ ಉಡುಪ ಧನ್ಯವಾದಗಳು 🙏
I saw rayara photo ನಮ್ಮ ರಾಯರು ನಿಮಗೆ bless you with ಆರೋಗ್ಯ ಮತ್ತು ಐಶ್ವರ್ಯ.
Thanks for your support and feedback
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏💐👍
I tried this recipe and it turned out to be super yummy👍🏼Thanks for sharing the recipe with tips
Thanks for your support and feedback
Super sir I like ur recipes preparation method.
Thank you for your Step by step guide for upma making. Sorry to note in comments section that Brahmins don’t share their cookery knowledge and I don’t think it is true. There are various cookery books written by Brahmins sharing their knowledge with the world at large.
Super thanks for secret method of making upama
A very good easy way to make uppitru. I lived near rajajinagar.
Now in USA it is so difficult to prepare food, your recipe are easy quick and comes out very tasty.
I am very impressed by you. Will come over when I visit India and taste all the food you offer at the restaurant
Thumba chennag banthu sir tq so much
Nammantha horadesha dhalli irovarige thumba help aaguthe. Miss namma ooru
White & red ,,godambi combination 👌👌,,, & Krishna avara Kai Ruchi adanthu musth iruthe ,,, totally hmmmmm 😋😋👍👩✈️
Thnku sir anang antu uppit madodake hogtidini ede method alli
Nanu Rajsthan Inda ,nange nevu madida recipy tumba ishtha
@srikrushnaudupasir kitchen King.... thank you and thanks to admin for showing 💐
Super sir. Accha Kannada swacch kakannada matadtira
Nange evara chanal thumba esta use ful videos thank you sir
Thanks a lot
Wow for the 1st time someone who owns the place shares his secret absolutely big heart...God Bless you brother I am going to try this for sure this dish is my all time favourite most of my friends they don't like it I don't know why...still Thanks a Ton the way you presented yourself the confidence in your talking very beautiful 😎all the best brother will try to follow your videos going forward one doubt I have can I skip coconut and add onions is it the same procedure or any minute changes are required plz let me know...Thank You 🙏
Woh super method sir uppittu yaaru beada annuvaroo kushiyagi batting maduttarae😊
Oh my god such a nice explanation... No doubt u r a master chef👍🏻❤️
Hi.. I tried this receipe today, it came out very well, tq u for u explanation😊
Satwada Hittu henge upakarmakke maadodu ?
Very nice. Your method of doing the recipe is very nice. I always appreciate
Super upittu 👌
how do. Kesari bath
Udupa avare ,I have become your fan ...i like your voice and explaing style❤
You are real master chef.
ಧನ್ಯವಾದಗಳು.
Upma is really good.....I tried in my home and It was so good.....thank you sir
Tq so much sir for sharing delicious recipes 🎉🎉🎉❤❤❤❤❤
Super my dear son. Godbles u n your family take care
Tried this today, it came out extremely well. Everyone loved it. This recipe is simple and super easy to make. Loved it. Thanks for this recipe 👍
For how rava how much water u added?
Everytime when I used to cook upma it used to become lumpy. I tried this recipe & it came out perfect. Thank you so much 😊
Could you also please share hotel style tomato soup and street style masala puri chaat recipe.
Thank you Sri Krishna Udupa, you are a good chef, bless you.
we prepared it and it came out super. Thank you chef. From Kerala
Smarty is back
Neev review ge kayathirthira andre nale try madode Chef💝
Tried this for today s thindi, it was 👌👌
Waiting for more receipes @ Krishna Udupa💝
This kind of upma my father us to do, we r following the same method in home. 👌👌👌
Today waiting for Krishna udupas recipe .. vaikunta ekadashi special anta.. aagle 10 days aaithalla sir avra video bandu .. yavdadru record agirodu idre hakbidi sir
Ok sure
So Nice Nanu try madtini
Sir ee uppittu neevu thorsiro methodlle sooji rave haaki maad de sir paaysa aagbittitthu🙂
Really like Shri Krishna Udupa. God bless you Son.
Very nice way explained looking yummy thank you
Sir in my house nobody like upma but after seeing this video I prepared upma now they are have nicely thanks a lot for your recipes
God bless you dear I will try this mated
Super colour 😋(rost mathed is perfect) yes u right sir.Thank u
I tried.its super
I tried. It's super
Krishna sir yesht cute 🥰 aagi edare cute 🥰 aagi matadtare so nice 🙂 video 📷
Shri Arun,
Today on the eve of ekadeshi we have prepared nayvedya upit as thought by Krishna udupa.
Everyone in our house enjoyed this upahara
Really nice recepi.
Thanks to both of you.
👍👍
Thanks for your feedback keep supporting
@ManeManeRasadoota
L
Hi
Brother thanks for your recipe . But I am very fond of thatte idli & mallige idli. So please please please can show the Recipe ????????????? Thanks
It looks awsome I am going to try this way thank you
Nimma bhashe tumba chennagide
Nice uppit I prepared today tq sir you and Krishna udap sir
Hi... with out any hesitation you explain everything...felt happy seeing you...
Hi... how are u...a kind request...if you can please show how to do green & red coconut chutney..for dosa..etc
Dis is d 5th time am trying in 3 weeks😌 its just ditto hotel style or restaurant style upma.👌....my kids loving it ❤️ tq 4 d simple and tastiest 🙏🙏recipe
Oh thanks for your feedback and support
@@ManeManeRasadoota lllllpllppllllllpppppppppppppppplllllllllllllppppppppppppppppppppppppppppppppppppplllpllpllllllppppppppppppppppppppplppppllllpllpplpplpllppppplpllppppppp0
Really super sir. 👌👌👌Thank you for sharing your recipe🙏🙏
Sir uppittu super thank you very much god bles you sir.
Krishna kindly show some set ,masala dosa receipe please. Please.
It’s excellent, I love it, we prepared
in our home, it’s taste, & time saving
Goodluck ಕೃಷ್ಣ
Thank you ಅಬ್ಬಿಗೆರಿಯವರೆ
Namaste thank you very much for this beautiful❤❤❤❤❤
Nice to see young people going to the restaurant business.. all the best!
Sarvantaryami udupa sir .. ella kade neeve kaanstideeralla .. next video nalli innondu olle song haadi pls
Super sir, u explained in such a wonderful way, u r a real master chef
Thumba sulabhavaagi aduge maaduvudannu kalisthira. 👌
ತುಂಬಾ cooking itoms Alli,idenna add ಮಾಡ್ಬೇಕು ಅಂತ ಹೇಗೆ ಗೊತ್ತಾ ಆಗುತ್ತೆ,ರೀಸರ್ಚ್ ಟಿಪ್ಸ್ plz
Pulivagare gojju helekode sir please 🙏
Sir onion 🧅 hakela hage madebahuda
Yes yes
Krishna Udupa, great for presentation!
th-cam.com/play/PLjNAtCMCkvDubC68zLfKoVU9lSdIeTBBg.html
ಸೂಪರ್ ಆಗಿತ್ತು ನೀವು ತೋರಿಸಿದ ಹಾಗೆ ನಾನೂ ಸಹಾ ಮಾಡ್ತೀನಿ ಕೃಷ್ಣ ಅವರೇ ನಾನು ನಿಮ್ಮ ಫ್ಯಾನ್ ಆಗಿಬಿಟ್ಟೆ....
th-cam.com/play/PLjNAtCMCkvDubC68zLfKoVU9lSdIeTBBg.html
ಮಸಾಲೆ ದೋಸೆ ವಿಡಿಯೋ ಹಾಕಿ ಪ್ಲೀಸ್
naanuu saha
👌👌👌ಉಡುಪ ರವರೇ.. ನೀವು ನಮ್ಮ ಉತ್ತರ ಕನ್ನಡ ದಲ್ಲಿ ಒಂದು ಹೋಟೆಲ್ ಮಾಡ್ರೀ... Pls 🙏
Soooooper brother. Nodidre thinnabeku annisutte👍
Super uppittu swami 👌🏼