The dissolved CO2 won't change the extraction much. Really just about convenience and timing. Generally easier for us to carbonate the whole batch, then infuse a keg. Otherwise we have to carbonate the keg after the infusion.
Hi Guys, I’m a big fan. Just wondering when you added the gooseberries, fruits, trix, etc in the corny kegs. Do you need to sterilize it before you put it into the hop screen? Thanks, Bill
Sounds awesome! Just curious. You mentioned that you run a vegan brewery. Does that entail anything beyond the obvious of "no lactose, no gelatin, no isinglass"?
Luckily not. Although like anything it depends on how far you want to take it. For example some microbes are cultured on non-vegan media. Scott sounds OK with using honey, as long as it is locally/ethically sourced.
@@sapwoodcellars8378 That makes sense. Thanks for the reply! I like learning about these things so that I can feel comfortable sharing my homebrew with anyone. :)
now that I've finished it, do you think that if you had an NEIPA that wasn't as silky as you'd like, if you had a low oxygen method of adding oat milk, is it worth it?
Love the videos and updates. Keep them coming!
Love it when you guys drop a video!! Keep em coming. You inspire so many homebrewers!!
Congrats on one year guys! What's the deal with those 80gal tanks behind you?
They are from FlexTanks. We use them for fruit infusions mostly, one has 250 lbs of local white peaches, the other is nectarines.
Hey! When you guys are doing the infusion, is it before or after carbonation? Thanks for the informative vidyas!!
The dissolved CO2 won't change the extraction much. Really just about convenience and timing. Generally easier for us to carbonate the whole batch, then infuse a keg. Otherwise we have to carbonate the keg after the infusion.
Hi Guys, I’m a big fan. Just wondering when you added the gooseberries, fruits, trix, etc in the corny kegs. Do you need to sterilize it before you put it into the hop screen?
Thanks,
Bill
We don't, but then we aren't allowing refermentation. The beer is stored cold for a few days to infuse before serving.
Sounds awesome!
Just curious. You mentioned that you run a vegan brewery. Does that entail anything beyond the obvious of "no lactose, no gelatin, no isinglass"?
Luckily not. Although like anything it depends on how far you want to take it. For example some microbes are cultured on non-vegan media. Scott sounds OK with using honey, as long as it is locally/ethically sourced.
@@sapwoodcellars8378 That makes sense. Thanks for the reply!
I like learning about these things so that I can feel comfortable sharing my homebrew with anyone. :)
now that I've finished it, do you think that if you had an NEIPA that wasn't as silky as you'd like, if you had a low oxygen method of adding oat milk, is it worth it?
Try it in a glass and decide if it improves it for you!
awesome. and mike looks especially like rory mccann in this video lol