Noreen !! This is a super visual demonstration of how to make a roux and gravy, with great step-by-step explanations. You have a great channel. By the way, I'm so used to seeing Rick's hand sneak a yummy morsel of your delicious cookery. So as you were stirring and adding ingredients I began to wonder "Where is Rick?!" I should have known he was quietly standing by filming !! Wishing your entire family a Great Thanksgiving Holiday. :)
Hello Noreen I just recently discovered your TH-cam Chanel seems you have a lot of basic home cooking recipes which I enjoy. Looking forward to viewing them shortly.
New friend, love your gravy!!! My mom taught me to make gravy the exact same way as you make yours. It does turn out perfect every time!!! I am looking forward to your next videos, thank you so much. Joannie
Looks good. Never heard of a Napa. Learned something new. I know what it looks like on back of spoon but did not know it was called Napa. Yes I learned a new word. Thanks. Several years ago I watched a bunch of you tube videos till I learned how to make good gravy. Practicing till I got it down. I usually learn something new from you. Thanks. I love to use meat drippings if I have any as well as it gives it a good delicious flavor.
Great video I have that same whisk I love it and have had it for years I always look for it when I am making gravy or most everythign requiring a whisk, thanks for the video
Looks awesome!!! Thx for the Handi Stir link too; been wanting to splurge on one of those and maybe the Rada knife sharpener! Have really enjoyed my Rada knive set that I won on your Holiday giveaway last year! MJ
I make my own poultry seasoning. I do have a video on that. As for the chicken bouillon, yes you can use that in a pinch. I prefer stock because it gives a much richer flavor.
I never seem to get the gravy thick enough, I hoping by adding the liquid gradually as you did, it will thicken more, thank you again for some helpful hints👍
I have not done a casserole with marshmallows on top but I have several sweet potato recipes on my channel. Here is a playlist. th-cam.com/users/playlist? bit.ly/2A3uRDW
Noreen you are wonderful thank you so much for sharing all your wonderful knowledge 🌈🥒thank you so much for saving my family from jar gravy this Thanksgiving 🦃 Have a delicious Thanksgiving 🦃🦃🦃
great recipe and I believe gravy makes the whole Dinner when it comes to Turkey, but one question ,how is that square copper pan as I have one round one but it's much thinner and buckled up in the middle and yours seems to be much thicker and less chance of doing this??
I LOVE, LOVE, LOVE my Copper Chef pans. You need to make sure you are getting the Copper Chef brand. Other, copycats can be lesser quality. I have several Copper Chef pans and as long as they are cared for properly they last!
When I watch your videos, which I LOVE, I always feel a sense of claustrophobia, it is always focused on a 12 inch view. It makes me feel anxious and like I want to turn it off. I hate to miss a video, but they are difficult to watch. I know we all don't have a "cooking studio", but I think we all have a kitchen (no matter how small), that the camera could back off a little, and be a better viewing angle. It's not that we want to see your entire kitchen, but I don't enjoy this extreme close up, for the whole video. I love what you do, I just have a difficult time with the format.💖
This is how it is, how it has always been and for now will continue to be. This is not an extreme close up. This is a regular camera angle with the camera lense opened to it's fullest extent. We do not have a large kitchen and the ability to shoot in a manner that would render a different result. Sorry to disappoint you. I have not had people tell me it makes them anxious. That is probably something on your end. We do the best we can with what we have. Wide angle lense is not in the budget.
Trying this tonight. Great video with clear commentary which is the ONLY way I will watch a tutorial ! Thumbs up.
NOREEN I SWEAR YOUR THE BEST TEACHER EVER!!! I HAVE ALWAYS
HAD PROBLEMS WITH GRAVY BUT WITH YOUR HELP I WON’T ANYMORE. THANK YOU😊😊
I’ve watched a dozen videos on gravy and You made this so simple for everyone !! Thank you so much !!!
Instablaster...
You explained every step very well. Thank you for making it look so easy.
Came across your channel today while looking up a sausage gravy recipe. Love your down-to-earth approach!
Thankyou for gravy recipe
Noreen thank you. I think you have helped a lot of people have stress free gravy.
I love cooking in your kitchen.
Great video Noreen!! Thanks for teaching me to make better gravy!!
I feel like I can actually attempt gravy. You explained it so well
Noreen !! This is a super visual demonstration of how to make a roux and gravy, with great step-by-step explanations. You have a great channel.
By the way, I'm so used to seeing Rick's hand sneak a yummy morsel of your delicious cookery. So as you were stirring and adding ingredients I began to wonder "Where is Rick?!"
I should have known he was quietly standing by filming !!
Wishing your entire family a Great Thanksgiving Holiday. :)
The thanksgiving queen!!!!! 👸🙌🏻❤️
Awww. Go on! Pshaw!
Hello Noreen I just recently discovered your TH-cam Chanel seems you have a lot of basic home cooking recipes which I enjoy.
Looking forward to viewing them shortly.
Enjoy! I have over 2100 of them. That should keep you busy for a while!
Thank you very much. Greetings from Accra, Ghana, West Africa.
New friend, love your gravy!!! My mom taught me to make gravy the exact same way as you make yours. It does turn out perfect every time!!! I am looking forward to your next videos, thank you so much. Joannie
I just made this your way and it came out perfect!!! Thank-you. :-)
Letting cook between adding chicken stock is new to me. Thanks for the tip. I love Kitchen B. Adds a lot more flavor as well.
Looks good. Never heard of a Napa. Learned something new. I know what it looks like on back of spoon but did not know it was called Napa. Yes I learned a new word. Thanks. Several years ago I watched a bunch of you tube videos till I learned how to make good gravy. Practicing till I got it down. I usually learn something new from you. Thanks. I love to use meat drippings if I have any as well as it gives it a good delicious flavor.
Very nice! Did you end up using the whole quart of broth along with the drippings?
Happy Thanksgiving
Thanks, Noreen!
Thanks for sharing😇👍👍👍
Awesome video your a natural teacher! Happy Thanksgiving and God bless y'all!
Great video I have that same whisk I love it and have had it for years I always look for it when I am making gravy or most everythign requiring a whisk, thanks for the video
Wow! You really did simplify that. Great video as usual!
looks so good
What a beautiful gravy recipe, thank you! Happy Thanksgiving, God knows we have lots to be thankful for.
Thank you for sharing !
This gravy looks soooo good!! Yummy 😋 ❤️
😱😱😱 WOW! Easy Peasy! Thank you so much!
Looks awesome!!! Thx for the Handi Stir link too; been wanting to splurge on one of those and maybe the Rada knife sharpener! Have really enjoyed my Rada knive set that I won on your Holiday giveaway last year! MJ
Thank you very much, I used your recipe to make gravy for the first time....im very pleased and proud of myself:) Happy Thanksgiving
Yum...tfs
Thank you Noreen 💜
Thank you 🙏
Good on turkey a potatoes..stuffing..
Thanks, I love your method. Try browning the rue just a bit more when making ordinary gravy. It really enhances the flavor of the gravy.
Thank you! Can I do this with cornstarch? This looks delicious
No, you cannot make a roux with corn starch. It doesn't work that way.
@@NoreensKitchenOfficial thank you for the quick reply.
I like your new music intro. Gravy looks good too.👍
Noreen, that was so easy! Thank you, but what it the brand of Poultry Seasoning that you used??? Can you substitute with Chicken bouillon? Thank you!
I make my own poultry seasoning. I do have a video on that. As for the chicken bouillon, yes you can use that in a pinch. I prefer stock because it gives a much richer flavor.
I never seem to get the gravy thick enough, I hoping by adding the liquid gradually as you did, it will thicken more, thank you again for some helpful hints👍
I've always made my rue with pan drippings. Thank you for showing a different way.
Yes, I mentioned that you can do this in the video. However I enjoy making a roux with butter and then using pan drippings as part of the liquid.
Do you have a sweet potato casserole recipe Noreen?
I have not done a casserole with marshmallows on top but I have several sweet potato recipes on my channel. Here is a playlist. th-cam.com/users/playlist? bit.ly/2A3uRDW
Love your videos hon!
Great recipies thank you❤️❤️❤️happy Thanksgiving 🦃🦃🦃
Noreen you are wonderful thank you so much for sharing all your wonderful knowledge 🌈🥒thank you so much for saving my family from jar gravy this Thanksgiving 🦃 Have a delicious Thanksgiving 🦃🦃🦃
Noreen, can I use Shirley J universal cooking Base (whisk Bliss) instead of flour to make the gravy ?
No. I am not making a white sauce here. I am making a gravy. The whisk bliss is a mix for white sauce.
thanks
Can u use self rising flour instead of all purpose?
There is no need to add baking powder to gravy. Self rising flour is not appropriate for this recipe.
@@NoreensKitchenOfficial but that's all I have. If I had all purpose I would use that
great recipe and I believe gravy makes the whole Dinner when it comes to Turkey, but one question ,how is that square copper pan as I have one round one but it's much thinner and buckled up in the middle and yours seems to be much thicker and less chance of doing this??
I LOVE, LOVE, LOVE my Copper Chef pans. You need to make sure you are getting the Copper Chef brand. Other, copycats can be lesser quality. I have several Copper Chef pans and as long as they are cared for properly they last!
🐧 Thank you! 🗽
Looks good to me, and I'm flying solo this Thursday, so will store this in the memory bank!
I love my Copper Chef pans.......do you?
Yes I do!
I always use the meat juices with flour
Yes, I use pan drippings as well. I mentioned this in the video. But you don't have to.
Beautiful, and so nice looking. Love you. Hugs Noreen❤️
Can you show us the chicken recipe plz
I just made a simple roasted chicken. You can look on my channel. I have lots of roast chicken recipes.
My mom always had kitchen Bouquet in the cupboard.
I some times have used the Kitchen Bouquet in my gravy.
When I watch your videos, which I LOVE, I always feel a sense of claustrophobia, it is always focused on a 12 inch view. It makes me feel anxious and like I want to turn it off. I hate to miss a video, but they are difficult to watch. I know we all don't have a "cooking studio", but I think we all have a kitchen (no matter how small), that the camera could back off a little, and be a better viewing angle. It's not that we want to see your entire kitchen, but I don't enjoy this extreme close up, for the whole video. I love what you do, I just have a difficult time with the format.💖
This is how it is, how it has always been and for now will continue to be. This is not an extreme close up. This is a regular camera angle with the camera lense opened to it's fullest extent. We do not have a large kitchen and the ability to shoot in a manner that would render a different result. Sorry to disappoint you. I have not had people tell me it makes them anxious. That is probably something on your end. We do the best we can with what we have. Wide angle lense is not in the budget.
What the heck is poultry seasoning?
A blend of spices appropriate for seasoning poultry like chicken or turkey. Also great on pork
I wish you had smella vision on your videos, yummy.