You are, without any doubt, the best wine educator I’ve even seen. Your knowledge, and your humbleness are a breath of fresh air. I’ve learned so much from watching your videos. We love your sense of humour, casualness, honesty, and complete absence of pretentiousness keeps us watching. Brilliant.
what I love about your style is that it is a great combination of amazing in-depth knowledge with humbleness - you make the entire wine tasting experience very approachable (as opposed to many/most wine experts). kudos!! keep these videos coming!!
Pretty impressive! This exact type of content is the reason I watch your videos: as a viewer, you can learn much about the methodology behind tastings and moreover, you can grab up some worthy knowledge🍷
When I sat my WSET Level 3, one of our questions was entirely on South Africa, so I feel your pain! Great video as always. Looking forward to more tastings!
@hughjohnwoods - would that be a question related to naming the four (4) regions identified by law in SA in descending order from largest to smallest :-)
I love your humility to do this difficult blind tasting on video. Awesome stuff, I hope to taste with you in person in the future. Keep up the great work and I'm happy to see your channel starting to take off.
I'm addicted to your channel. I love it. I know nothing about wine other than I really like it and have a glass -- or two -- about every day. What hooked me on your channel is your knowledge, your down-to-earth communication style, your humor, and your humility. Kudos as well on your production style. Thanks for the videos. Keep them coming!
You hit the spot with this blind-testing. My congratulations! It's a very good idea to intersperse you regular videos with blind wine-testing. Thank you so much.
This would be a huge hit. 99% of Wine Consumers don't spend much on wine. Very few people spend more then 20-30 $ US on wine. I would pick some wines. Taste them all give his tasting notes and score and then rank them from best to worst at the end of the video. He could do this series so many times. Video total "Master of Wine's Finds the best Cheap / Budgdt wine from xyz". Or he could go based on varietals.
@@KonstantinBaumMasterofWine Ya kind of like the video from Bon Appétit Sommelier Rates wines under 20$ I think it's called. Don't need to do as many lol whatever fits your budget
Great episode. One of your best so far imo. Very interesting to hear the thought process to determine what's in the glass. What I really like is that you started from the flavor characteristics as you didn't know the grapes. Instead of the usual " it's Pinot noir so I'm going to pick up these smells" .
Konstantin.... you are humbled, talented and good on Vid! I do need to get more info on that last south african wine... the rel few SA wines i've had i've enjoyed. 1 or 2 pinotages well not as much! Back this particular wine you said bordeaux blend.. but that often differs a bit in SA. Perhaps some Cab, ? Merlot ? Sirah .....? Pinotage
Thank you for the lidl and aldi reviews I will look for the Italian wines you spoke of they are nearly all nearly twice as expensive as those you obtained thanks for passing on your knowledge
I would love to see an episode on Porto, comparing different types (Vintage, LBV, Tawny) and what flavors set them apart from the rest of the wine world
This was fascinating - thanks again. I’d love to see you do a video on South African wines so we can learn with you as you develop greater depth there (I know very little about the region). For another tasting, I’d love to see you guess something common, like Cabernet Sauvignon, from 10 or so different countries, and see if you can place them.
Amazing as usual..... I always have sort of confusion at getting differences between the great Chardonnays from burgundy.... A blind tasting with Meursault, Chassagne and Puligny, with your analisi would be amazing.... Individualize a pattern in order to explain these wines better to my customer would be great! .... I’m speechless by your ability at funneling..... God knows how much studying and practice is behind..... Thanks Teacher!
Blind tasting keeps us all humble. I admire your bravery. A couple years ago I tasted two Napa Valley Cabernet Sauvignons. They were fresh from a recent vintage and completely without any tannin structure at all. Horrifying. Yes it makes the wines easier to drink after three stop lights worth of aging but it also makes it much harder to identify the vintage. Cabernet Sauvignon needs time to gather itself and really open up, even without tannins. We have seen so many different styles of wine the last few decades as wineries chase the latest fashion, that it just makes blind tasting, let alone buying more than one bottle to "test drive" at a time, a real challenge. I should probably just stick to classic wineries but I remain a so-many-bottles-so-little-time sort of wine consumer.
Thank you for making these wonderful videos! You provide such clear and interesting knowledge for the audience. I always learn so much watching your videos or from your other content. Cheers from 🇨🇦
Great content as usual. I appreciated the "funnel" analogy for breaking down the wine and the narration of your thought process throughout the funneling process. Tasting suggestion: Cava vs. Cremant vs. USA Sparkling vs. Champagne
doch, doch ... sehr lehrreich und amüsant zugleich. Sehr löblich auch , daß Du gegenüber dem geneigtem Zuschauer (ohne jegliches affektiertes Experten-Geschwurbel) eingestehst, daß auch der größte Weinkenner sich brutal irren kann ! Weiter so Maestro 👍👍👍
I love this! It is very funny that you mentioned SA not being your strength and it ended up being the only one you missed, I don't count Pinot from Mozel as a miss on your part^^ Would it be an interesting idea to do a video series where episode by episode you lay out parts of your 'funnel' until in the end we have a comprehensive idea of the scope of your 'database' when it comes to wine tasting?
This was so interesting ! I was trying my own tasting as a complete novice in doing this and I find it really difficult to decouple the smell and taste as you are doing. Alcoholic wines mute the smell but after some sifting the wine around and following some of your suggestions in other videos suddenly certain smells pop up! Thanks !
Maybe try a blindtasting with grapes, that can be similar, and thus getting mixed up in a blindtasting. Like Grüner Veltliner vs. Albariño vs. Riesling, or Gamay vs. Pinot Noir
Great video as ever. Many thanks. How about going through a white and a red, breaking down the funnel method in more detail, such as physical characteristics, smell and then finally taste.
such an interesting and fun episode! maybe just trying out 2~4 wines would be still enjoyable (and saving your money). same country but different grapes or same varietal but different country any theme would be fine, but I would like it more if you could give more explanations of each wines (in terms of the colour, nose, and palate) btw, are these glasses Riedel Veritas Champagne?
Great Vid! One NZ tip on Maori pronunciation, the vowels don't change and are the same as Italian. Awatere is 'Ah-Wah-Teh-Reh'... A, E, I, O, U is 'Ah, Eh, Ee, Oh, Oo'
Always great videos! If you visit London, I would recommend you to visit Handford Wine shop in South Kensington, they are specialised in Sout African wines and have always two master of wines working for them!
Damn, I receive lots of inspirations from your knowledge. I'm going to taste some nice wines in futute! Please, tell me, what is your opinion about Raboso grape varieties. I personally really enjoy Raboso wines from Italy, they have distinct 'fruity, berry like' flavor to it and balanced sweetness in my opinion.
thanks for content like this. im interested in becoming more knowlegdable and skilled in wine and hope to start my journey soon with the beginning WSET and CMS Levels, but been a little lost at where to prepare and what are important things to understand when beginning my studies
Hi Konstantin, how about a tasting comparing Burgundian varietals from around the world, e.g Burgundy, USA, Australia, NZ and talking about the nuances. I have had outstanding examples of these varietals from all these countries but sometimes struggle to articulate how they differ. Thanks for your great videos.
Great episode! Very well done, especially to identify the white Rioja and to place the Pinot Noir in Germany. I agree that red wines are trickier in general to taste blind.
A subscriber from Canada, great content , thank you for your expertise, if you can test some wine from Quebec, the quality begin to be interesting, that I hear! But I hesitate, it would be very interesting! Thank you.
Thanks for the videos, really enjoying them. You asked for comments on suggestions for blind tasting. How about doing one varietal globally? Say Syrah / Shiraz? I’m sure you’ll nail it!
Your willingness to do blind tastings, and the humbling experiences that come with being off on calling a wine is exactly what tasting wines blind is about. I think it might be interesting if you talked through what you look for in blind wines with different wine making choices a wine-maker has on the fermentation process, lees exposure, and so on could be interesting. Something like the difference between a wine that never sees oak, vs. a wine that sees neutral oak (7+ years old) could be interesting. There was also a recent change in Italy creating the term "Gran Selezione", so tasting 6 of those could be an interesting choice for a blind tasting as well. My question for you: I've found that there are specific producers who's wines are so distinctive that I can more often than not, identify them just by smelling the wines (Musar, Cayuse, Dom Perignon). What are some of the wines you've encountered that have that "signature" that brings you directly to one producer (more often correctly than not)?
you said in the beginning you had a viogner from south australia, konstanin. is that more of a unusual bottle or are the blind tastings for MW always that spectacular in variety/region/style? addition: 3 of your tasted wines were classics. like sauvignon blanc from new zealand is sometimes really a "no-brainer" imo. what about you tasting sauvignons in new zealand styles from germany like kaitui from markus schneider or sauvignon blanc from braunewell, rheinhessen, would that be a challenge or do you think you could identify them easily as germans?
I would love a blind Riesling tasting! With Rieslings from around Germany (Rheingau, Mosel, Pfalz, Nahe) as well as another regions... Wachau, Alsace, Finger Lakes, Clare Valley :D
Excellent as usual - you make wine understanding and demystify the professional descriptions - I’m beginning to think I might know something about wine apart from ‘that tastes nice’. Thank you.
My humble opinion is that this video was truly inspirational. Maybe one day I'll be able to dedicate the needed time and prepare for the test. In the meantime, I'll stick to WSET and keep drinking. Cheers!
Always appreciated your contents! Would you recommended candidates to purchase stuff like “Le Nez Du Vin” to train their sense of smell? Thanks in advance!
To hold the title "Master of Wine" and then do a public blind tasting so transparently is absolutely amazing! keep up the great videos!
You are, without any doubt, the best wine educator I’ve even seen. Your knowledge, and your humbleness are a breath of fresh air. I’ve learned so much from watching your videos. We love your sense of humour, casualness, honesty, and complete absence of pretentiousness keeps us watching. Brilliant.
Thank you very much for your support George!
what I love about your style is that it is a great combination of amazing in-depth knowledge with humbleness - you make the entire wine tasting experience very approachable (as opposed to many/most wine experts). kudos!! keep these videos coming!!
Thank you!
Gaby Isphoto, perefectly said!
Completely agree, I love your videos!
Imagine attending a tasting by Konstantin...ugh #goals
Totally agreed. The most entertaining and self deprecating Master of Wine ever!
Your honesty, including your courage to admit your weaknesses, and share your valuable experiences is fantastic. Thanks.
Pretty impressive! This exact type of content is the reason I watch your videos: as a viewer, you can learn much about the methodology behind tastings and moreover, you can grab up some worthy knowledge🍷
Thanks David
When I sat my WSET Level 3, one of our questions was entirely on South Africa, so I feel your pain! Great video as always. Looking forward to more tastings!
@hughjohnwoods - would that be a question related to naming the four (4) regions identified by law in SA in descending order from largest to smallest :-)
I'd love to see an in-depth wine cellar tour sometime
That would be nice.
I love your humility to do this difficult blind tasting on video. Awesome stuff, I hope to taste with you in person in the future. Keep up the great work and I'm happy to see your channel starting to take off.
Thank you!
One has to appreciate your humility as a master of wines when wrong. Very entertaining thank you for this video
I'm addicted to your channel. I love it. I know nothing about wine other than I really like it and have a glass -- or two -- about every day. What hooked me on your channel is your knowledge, your down-to-earth communication style, your humor, and your humility. Kudos as well on your production style. Thanks for the videos. Keep them coming!
Thank you very much!
You hit the spot with this blind-testing. My congratulations! It's a very good idea to intersperse you regular videos with blind wine-testing. Thank you so much.
My suggestion: do a series of tastings of best inexpensive wines from (insert country)
I agree...Not everyone can afford a bottle of wine for over $100. Like a $25.00 and under would be Fantastic!!
This would be a huge hit. 99% of Wine Consumers don't spend much on wine. Very few people spend more then 20-30 $ US on wine.
I would pick some wines. Taste them all give his tasting notes and score and then rank them from best to worst at the end of the video. He could do this series so many times.
Video total "Master of Wine's Finds the best Cheap / Budgdt wine from xyz". Or he could go based on varietals.
Thanks. A bit like the vivino video-right?
@@KonstantinBaumMasterofWine Ya kind of like the video from Bon Appétit Sommelier Rates wines under 20$ I think it's called. Don't need to do as many lol whatever fits your budget
Great episode. One of your best so far imo. Very interesting to hear the thought process to determine what's in the glass.
What I really like is that you started from the flavor characteristics as you didn't know the grapes. Instead of the usual " it's Pinot noir so I'm going to pick up these smells" .
Thank you!
Looking forward to your South African wine tastings.
Konstantin.... you are humbled, talented and good on Vid! I do need to get more info on that last south african wine... the rel few SA wines i've had i've enjoyed. 1 or 2 pinotages well not as much! Back this particular wine you said bordeaux blend.. but that often differs a bit in SA. Perhaps some Cab, ? Merlot ? Sirah .....? Pinotage
Thank you for the lidl and aldi reviews I will look for the Italian wines you spoke of they are nearly all nearly twice as expensive as those you obtained thanks for passing on your knowledge
I would love to see an episode on Porto, comparing different types (Vintage, LBV, Tawny) and what flavors set them apart from the rest of the wine world
That would be great! Also some great buy recommendations would be much appreciated!
That would be fun!
Love your blind tasting, recently just got into wines. But I really enjoy tasting and learning about it 🙏🏼
Glad you enjoy it!
Blind tastings with explanations are beautiful. Thanks for this!!!
Thank you!
This was fascinating - thanks again. I’d love to see you do a video on South African wines so we can learn with you as you develop greater depth there (I know very little about the region).
For another tasting, I’d love to see you guess something common, like Cabernet Sauvignon, from 10 or so different countries, and see if you can place them.
Great suggestion!
Ahh Rubicon, ive had a few of those. 2013 was a stellar vintage! As far as I know it is indeed a Bordeaux blend.
Amazing as usual..... I always have sort of confusion at getting differences between the great Chardonnays from burgundy.... A blind tasting with Meursault, Chassagne and Puligny, with your analisi would be amazing.... Individualize a pattern in order to explain these wines better to my customer would be great! .... I’m speechless by your ability at funneling..... God knows how much studying and practice is behind..... Thanks Teacher!
Sounds intimidating,I am only going to start my Wset 3 class, love see you do some tasting of some wine from Georgia
Great video and the honesty in the blind tasting is awesome! Really encouraging to those like me who try to be perfectionists
Subscribed. Entertaining & educational. Thank you.
Blind tasting keeps us all humble. I admire your bravery. A couple years ago I tasted two Napa Valley Cabernet Sauvignons. They were fresh from a recent vintage and completely without any tannin structure at all. Horrifying. Yes it makes the wines easier to drink after three stop lights worth of aging but it also makes it much harder to identify the vintage. Cabernet Sauvignon needs time to gather itself and really open up, even without tannins. We have seen so many different styles of wine the last few decades as wineries chase the latest fashion, that it just makes blind tasting, let alone buying more than one bottle to "test drive" at a time, a real challenge. I should probably just stick to classic wineries but I remain a so-many-bottles-so-little-time sort of wine consumer.
Thank you for making these wonderful videos! You provide such clear and interesting knowledge for the audience. I always learn so much watching your videos or from your other content. Cheers from 🇨🇦
Thank you very much
Glad I found you channel, love the content you're providing.
Honest & impressive! Well done buddy!
Absolutely love your candor and the fact that you’ve shared this with us!
You are truly a Master because of your honesty and humility. Exceptional video.
Thanks!
Well done! keep it up. I hope to start the Master of Wine studies soon, and videos like this inspire and help a lot!
This was absolutely fascinating sir, I'm absolutely amazed at ur tasting skills... the MW is certainly the hardest wine exam... Gr8 video 🍷👌
Great content as usual. I appreciated the "funnel" analogy for breaking down the wine and the narration of your thought process throughout the funneling process. Tasting suggestion: Cava vs. Cremant vs. USA Sparkling vs. Champagne
Thanks. Sparkling Wines seem to be what everyone wants to see
Love your humility, bro!
Thanks Konstantin, great video as always! I'd love to see a tasting of Greek wines sometime!
doch, doch ...
sehr lehrreich und amüsant zugleich.
Sehr löblich auch , daß Du gegenüber dem geneigtem Zuschauer (ohne jegliches affektiertes Experten-Geschwurbel) eingestehst, daß auch der größte Weinkenner sich brutal irren kann !
Weiter so Maestro 👍👍👍
I love this! It is very funny that you mentioned SA not being your strength and it ended up being the only one you missed, I don't count Pinot from Mozel as a miss on your part^^
Would it be an interesting idea to do a video series where episode by episode you lay out parts of your 'funnel' until in the end we have a comprehensive idea of the scope of your 'database' when it comes to wine tasting?
I will try to do that
Really enjoying your videos. Only recently stumbled upon them, but glad I did!
This was so interesting ! I was trying my own tasting as a complete novice in doing this and I find it really difficult to decouple the smell and taste as you are doing. Alcoholic wines mute the smell but after some sifting the wine around and following some of your suggestions in other videos suddenly certain smells pop up! Thanks !
Glad you enjoyed it!
I love your honesty. Greetings from Poland!
Loving this content! Thanks for the insight from behind the scenes 🙌
Thanks!
That Rubicon is popular in my shop. Good call with the white Rioja. We do well with those too.
Great blind tasting with some unusual wines! I would love to to see you blind taste Brunello from different areaas around Montalcino!
This could be good concept for a series of videos. I really like this.
Congratulations for the channel. When can you give us a Portuguese wines taste? Cheers
Liked the sincerity, please do South Africa and Greece, I do not know the SA very well, but really love the greeks, mainly Peloponese Saint George
A good honest tasting, very informative video about how to decipher wines and how difficult it can be.
The way you approached each wine is fascinating, specially how you got the white rioja right. Super inspiring! I love your vids
I am enjoying your video drinking a nice medoc from 2009, I really enjoy how you explain things.
Thank you for this amazing video! I love wine and am even thinking of taking sommelier courses. You are an inspiration!
Maybe try a blindtasting with grapes, that can be similar, and thus getting mixed up in a blindtasting.
Like Grüner Veltliner vs. Albariño vs. Riesling, or Gamay vs. Pinot Noir
Sounds good!
Very interesting and impressive exercise! The description of the white Rioja made me think of a portuguese white wine!
This was great! Looking forward to future videos.
Awesome, thank you!
Greate video! Would be really nice to see you try and review some wines from Lebanon. For example Chateau Musar and Marquis de Beys
I did taste Musar in the freak wine video
I just love wine. Thanks for the tips.
Great video as ever. Many thanks. How about going through a white and a red, breaking down the funnel method in more detail, such as physical characteristics, smell and then finally taste.
Thank you. I will try to do that
Fantastic, many thanks. I look forward to viewing the video.
Do some Napa please, or Paso Roble would be nice too. Both around the corner-ish from my house, so looking forward to learn more about those regions!
such an interesting and fun episode!
maybe just trying out 2~4 wines would be still enjoyable (and saving your money).
same country but different grapes
or same varietal but different country
any theme would be fine, but I would like it more if you could give more explanations of each wines (in terms of the colour, nose, and palate)
btw, are these glasses Riedel Veritas Champagne?
Ree-DELL!
Great Vid! One NZ tip on Maori pronunciation, the vowels don't change and are the same as Italian. Awatere is 'Ah-Wah-Teh-Reh'... A, E, I, O, U is 'Ah, Eh, Ee, Oh, Oo'
Always great videos!
If you visit London, I would recommend you to visit Handford Wine shop in South Kensington, they are specialised in Sout African wines and have always two master of wines working for them!
Thanks!
Damn, I receive lots of inspirations from your knowledge. I'm going to taste some nice wines in futute! Please, tell me, what is your opinion about Raboso grape varieties. I personally really enjoy Raboso wines from Italy, they have distinct 'fruity, berry like' flavor to it and balanced sweetness in my opinion.
You did very well. I would like to hear and see something about Priorat wines from you.. and spanish whites..Verdejo...and greek whites
Great suggestions.
Great fun! I'm a complete novice so this is amazing. Cheers!
Can you do a video on the wines from georgia? I am also really interested in the wines from Croatia
Very nice video and very informative and entertaining. It’s impressive how you get so close in your findings for most of the wines
Thanks!
South African tasting with Peter (and Jay) for guidance. Then all of you do one or two together.
I would be up for that
Tastings are so hard. Awesome video on how to get to the grape and area. 👍👍👍
Thank you!
So much fun! Not even subscribed the channel, also subscribed the monthly wine package. Please do a video about this.
thanks for content like this. im interested in becoming more knowlegdable and skilled in wine and hope to start my journey soon with the beginning WSET and CMS Levels, but been a little lost at where to prepare and what are important things to understand when beginning my studies
I have loved the homemade wine videos- love to see more of how the red came out!
Great video. Very educational. Please continue making this great content.
I really enjoy these videos. Well done explaining aswell
Hi Konstantin,
Great video!
I'm looking to purchase new wine glasses and I've got my eyes on Riedel. Which glass are you using in this video?
It is the Riedel Veritas Champagne glass. You should check out my videos on wine glasses!
love this channel. Thanks for the perspective
Hi Konstantin, how about a tasting comparing Burgundian varietals from around the world, e.g Burgundy, USA, Australia, NZ and talking about the nuances. I have had outstanding examples of these varietals from all these countries but sometimes struggle to articulate how they differ. Thanks for your great videos.
Great idea!
Great episode! Very well done, especially to identify the white Rioja and to place the Pinot Noir in Germany. I agree that red wines are trickier in general to taste blind.
Thanks!
Congratulations on reaching 10k subscribers!
Thank you!
Can you do more videos on how to develop your Palate and nose ? Tips, tricks etc. How to go from a beginner to an intermediate taster.
A subscriber from Canada, great content , thank you for your expertise, if you can test some wine from Quebec, the quality begin to be interesting, that I hear! But I hesitate, it would be very interesting! Thank you.
Very interesting tips, Considering I'm studying at the Court of Master Sommeliers. The blind tastings are similar somehow!
Thank you. Yes, there are some paralles even though the reasoning and approach is different.
Thanks for the videos, really enjoying them. You asked for comments on suggestions for blind tasting. How about doing one varietal globally? Say Syrah / Shiraz? I’m sure you’ll nail it!
Any chance for an opinion on Eastern European wines please?
Moldova, Romania, Bulgaria ... Thank you!
Hallo Konstantin, nur ein kleiner Tipp: Das Verb "to pour" (eingiessen) spricht man mit "o" und nicht mit "u" aus.
Absolutely impressive how you can do this! I’m so intrigued ❤
Your willingness to do blind tastings, and the humbling experiences that come with being off on calling a wine is exactly what tasting wines blind is about. I think it might be interesting if you talked through what you look for in blind wines with different wine making choices a wine-maker has on the fermentation process, lees exposure, and so on could be interesting. Something like the difference between a wine that never sees oak, vs. a wine that sees neutral oak (7+ years old) could be interesting. There was also a recent change in Italy creating the term "Gran Selezione", so tasting 6 of those could be an interesting choice for a blind tasting as well.
My question for you: I've found that there are specific producers who's wines are so distinctive that I can more often than not, identify them just by smelling the wines (Musar, Cayuse, Dom Perignon). What are some of the wines you've encountered that have that "signature" that brings you directly to one producer (more often correctly than not)?
you said in the beginning you had a viogner from south australia, konstanin. is that more of a unusual bottle or are the blind tastings for MW always that spectacular in variety/region/style?
addition: 3 of your tasted wines were classics. like sauvignon blanc from new zealand is sometimes really a "no-brainer" imo. what about you tasting sauvignons in new zealand styles from germany like kaitui from markus schneider or sauvignon blanc from braunewell, rheinhessen, would that be a challenge or do you think you could identify them easily as germans?
I would love a blind Riesling tasting! With Rieslings from around Germany (Rheingau, Mosel, Pfalz, Nahe) as well as another regions... Wachau, Alsace, Finger Lakes, Clare Valley :D
That would be cool!
Subscribed! WSET Diploma student here. Man is there a SAT (systematic approach to tasting) in MW like in WSET? You are the goal 😂.
Welcome aboard!
Excellent as usual - you make wine understanding and demystify the professional descriptions - I’m beginning to think I might know something about wine apart from ‘that tastes nice’. Thank you.
I like this kind of video. Do more like this please
Another great video. 👍
Good video nice music in the background please do a blind tasting on new world vs old world many thanks
My humble opinion is that this video was truly inspirational.
Maybe one day I'll be able to dedicate the needed time and prepare for the test. In the meantime, I'll stick to WSET and keep drinking.
Cheers!
Thanks!
Very interesting video! Please make more blind tasting videos!
That was very interesting, thank you for your honesty.
Thank you!
Konstantin, I wish to enter the wine industry, and was highly impressed by your lectures. Do you offer online classes.
Thanks - Not right now.
Hola COnstantin, Congrats on a nice video. Is there such a thing as a "Sherry Region? Or you were referring to something else?
Jerez de la Frontera is called ‘Sherry’ in English. Just like we say ‘Londres’ in Spanish, for example.
Thank you. The DO goes under the name Jerez-Xérès-Sherry that was what I was referring to.
Always appreciated your contents! Would you recommended candidates to purchase stuff like “Le Nez Du Vin” to train their sense of smell? Thanks in advance!
Wonderful episode! Do a tasting of single producer lines and compare quality of varietals within the producer line.
Thanks!