Linet, that looks like Callaloo. We make it a lot in the Caribbean, and I still love it today! Oh, and the skin of tomatoes is highly acidic and may interfere with some people's stomachs; this is why it is removed. 😊😋🤤 Linet, please be careful with the hot pot and use some kitchen hand towels to lift the pot. 😬🤔 Add some hot pepper! 😋😋Charlow! Blessings.
in zimbabwe we put a pinch of soda and chilli and if its a lot sometimes we drink it before enjoying it with our ugalicalled sadza and that okra we call it derere
Yeah, mixing kunde (cowpea leaves) and okra is delicious. That's how it was done in Nairobi when you couldn't find jute leaves. By the way, the okra you are growing looks like the one sold in the usa as the star of David. Have a fantastic week.
@@Linet_kelinet i am from congo kinshasa please add Aubergin to your food list Aubergin is very important for vegetable fish and any meat you will thank me ❤
I like you both being hardworking, especially your husband, he works hard and enjoys hard with very good appetite. Why did you leave your ripe tomatoes unplucked? If okra is strong, you can blend it in an electric blender, or pound it in a mortar
I was surprised to see the video, I recently cooked jute leaf mixed with Okro from my garden, I made separate tomato stew to eat with the jute and Okro, with yam flour like ugali.❤ I’m Nigerian by the way. Jute and Okro soup is a staple in Nigeria. Very yummy. My Okro flowers are yellow your specie looks reddish.❤
We call jute leaves, Tindingoma in Zambia & we don’t add onion or maybe do now. Onion cuts off some slime. We add bicarbonate soda for flavour with tomatoes 🍅 we do add bean leaves (kachesha) or pumpkin leaves (chibwabwa) yum yum. Here in 🇨🇦 in very expensive in frozen state 😊
Unlike West Africans, it seems that Kenyans do not like slimy foods. I watched the YT video of a Kenyan lady who lives in Lagos with her family, saying that you don't eat snails in Kenya. I would say that you are missing a lot, because snail is rich in essential minerals which are needed by the body in blood formation. The slimy liquid is used in the cosmetic industry to produce creams which are effective against stretch marks. It's nice that you said you try something different instead of ugali all the time. It was getting boring that most of the Kenyan TH-camrs showcase only ugali on YT, when you have a wide variety of foods in Kenya
@teresaedwards1984 - some things are hard for me to explain in English but l will try. Pafforate a small container( tin or plastic - max of half a litre in size) at the bottom, put a little ash then add water. You let it drip for about 30 minutes depending on the quantity of your jute leaves. Pour about 250 mls in the pan and dilute with about 500 mls of water. You can taste a little on your tongue to get the correct concentration, boil then add your jute leaves. You can leave it to boil for about 15 minutes depending on the quantity of your veges. After this, let it cool to lukewarm then enjoy with cornmeal (ugali) or sweet potatoes if you have. Traditionally, we don't fry at all - no onions or tomatoes. But you can instead add milk. You can get the best ash by burning husks of beans once you dry them properly but the best ash is that of dried banana peals (husks). Just burn them on the open. You will enjoy very slimy vegetables, an experience that will make you go back over and over again. We normally don't mix jute leaves (mrenda) with cow peas. They are cooked separately although mreda will give you best results. Check out one of the videos by Orry k - a friend of Linet & Charlow. Alternatively, their house help, Anita can demonstrate - Linet said she comes from my community. l am not dot com myself, sorry. But kudos to Linet, Charlow and Everlen. I always watch your videos.
Your jute looks as it maybe in the family of spinach, turnip or mustard greens. Here in America some of us fries okra, stew okra with others vegetables. But for the most part in the South and Black community it's a staple in our family to mix them with greens of one choice. Collard Turnip Spinach And some add Kale.
hi good pple linet ur a good cook, why dont you guys make a half partition wall to seperate kitchen n dining n make a working table on top, ndio nyumba iache kukaa kama uwanja
Fish or seafood is good especially for children. They contain a lot of protein needed in the development of brain that is Soo good for classwork/learning.
Helli linet you forget one the mist important ingrédient that make végétal and sauce delicious it Aubergin how?please next time buy it or you can plant it .Thank you
Dont throw the popo Leaf away the best tea, and the jute Leaf can make tea as well. we call Jamaican kallaloo any fruits or vegetables that can eat you can also use the Leaf as tea .
The way I noticed you cut your vegetables and onions in Kenya, don't you think you can easily cut your fingers? You can imagine such a thing happening when cutting salad vegetables and blood spills into the raw vegetables. I think it's nice to use the chopping board
![เปิดบ้าน โคตรสวย ป๋องกพล รู้จักตั้งนาน เพิ่งรู้ว่ารวย!!! l [Nickynachat]](http://i.ytimg.com/vi/tmgCF_2HfYI/mqdefault.jpg)
Good Monday morning . It’s my 60th Birthday today. October 14th
Happy Earthly Birthday Blessings to ya
Happy birthday
Happy Birthday enjoy your day ❤
Happy birthday to you
Happy birthday!
God is so generous
Be blessed more years
That’s true Charlow I wish I had a garden to grow my own food 🍲 always happy to see you guys 😍😍😍😍
Linet, that looks like Callaloo. We make it a lot in the Caribbean, and I still love it today! Oh, and the skin of tomatoes is highly acidic and may interfere with some people's stomachs; this is why it is removed. 😊😋🤤 Linet, please be careful with the hot pot and use some kitchen hand towels to lift the pot. 😬🤔
Add some hot pepper! 😋😋Charlow!
Blessings.
You compound looks beautiful ❤
Thank you so much mum❤️❤️
in zimbabwe we put a pinch of soda and chilli and if its a lot sometimes we drink it before enjoying it with our ugalicalled sadza and that okra we call it derere
Looks delicious, I love okra❤🇺🇸USA GEORGIA
Thank you so much
Yeah, mixing kunde (cowpea leaves) and okra is delicious. That's how it was done in Nairobi when you couldn't find jute leaves.
By the way, the okra you are growing looks like the one sold in the usa as the star of David. Have a fantastic week.
Good to know!
Thank you so much again
@@Linet_kelinet i am from congo kinshasa please add Aubergin to your food list Aubergin is very important for vegetable fish and any meat you will thank me ❤
Very productive garden lucky linet and charlow
My Jamaican kallaloo
Hi,guys i will try the recipe by the look of things you really enjoyed it delicious 😋Linet your recipe is safe with me💐💐👍
Thank you so much 🤗
Liner okra and Fish can cook together that’s how we do it In Jamaica 🇯🇲
Good day, Charlow and Linet_ke. The meal you prepared looks delicious
USA Illinois
Thank you! You too!
Yamiiiii😋😋😋
I like okra
Thanks for liking
Hahahaha guys did you see the way Linet looked at us after she scouped the food into her mouth? Hahahaha she's making me hungry. Salala.
I like you both being
hardworking, especially your husband, he works hard and enjoys hard with very good appetite. Why did you leave your ripe tomatoes unplucked? If okra is strong, you can blend it in an electric blender, or pound it in a mortar
Ghanians call the jute leaf soup Ayoyo. While we Nigerians call it ewedu. Yes it is yummy when mixed with other vegetables.
Thanks for the info
I was surprised to see the video, I recently cooked jute leaf mixed with Okro from my garden, I made separate tomato stew to eat with the jute and Okro, with yam flour like ugali.❤ I’m Nigerian by the way. Jute and Okro soup is a staple in Nigeria. Very yummy. My Okro flowers are yellow your specie looks reddish.❤
Linet and charlow i have a kitchen garden with ochro amarite i called it tree kalaoo i don't buy vegetables in the market you are doing great ❤️❤️
Loving Loving the cooking guys its yummy yummy thankyou and godbless ❤❤❤.
Thank you too
We call jute leaves, Tindingoma in Zambia & we don’t add onion or maybe do now. Onion cuts off some slime. We add bicarbonate soda for flavour with tomatoes 🍅 we do add bean leaves (kachesha) or pumpkin leaves (chibwabwa) yum yum. Here in 🇨🇦 in very expensive in frozen state 😊
The food was very yummy, actually tasted for the first time.thanks alot
Most welcome 😊
Looks so yummy 🤤🤤
Those okra variety is good . Mine didn't do well.Good work Linet and Charlow
The best video ever watching from Canada murenda
Yahoo I eat that with Soft pap-vuswa in Xitsonga
Unlike West Africans, it seems that Kenyans do not like slimy foods. I watched the YT video of a Kenyan lady who lives in Lagos with her family, saying that you don't eat snails in Kenya. I would say that you are missing a lot, because snail is rich in essential minerals which are needed by the body in blood formation. The slimy liquid is used in the cosmetic industry to produce creams which are effective against stretch marks. It's nice that you said you try something different instead of ugali all the time. It was getting boring that most of the Kenyan TH-camrs showcase only ugali on YT, when you have a wide variety of foods in Kenya
Wow, that's amazing. I'll have to look into that!
In western, we use a catalyst called munyu. Try it one day and you will love it.
@@MartinNabiswaWasike what is it like can you show us please never heard of it
@teresaedwards1984 - some things are hard for me to explain in English but l will try. Pafforate a small container( tin or plastic - max of half a litre in size) at the bottom, put a little ash then add water. You let it drip for about 30 minutes depending on the quantity of your jute leaves. Pour about 250 mls in the pan and dilute with about 500 mls of water. You can taste a little on your tongue to get the correct concentration, boil then add your jute leaves. You can leave it to boil for about 15 minutes depending on the quantity of your veges. After this, let it cool to lukewarm then enjoy with cornmeal (ugali) or sweet potatoes if you have. Traditionally, we don't fry at all - no onions or tomatoes. But you can instead add milk. You can get the best ash by burning husks of beans once you dry them properly but the best ash is that of dried banana peals (husks). Just burn them on the open. You will enjoy very slimy vegetables, an experience that will make you go back over and over again. We normally don't mix jute leaves (mrenda) with cow peas. They are cooked separately although mreda will give you best results. Check out one of the videos by Orry k - a friend of Linet & Charlow. Alternatively, their house help, Anita can demonstrate - Linet said she comes from my community. l am not dot com myself, sorry. But kudos to Linet, Charlow and Everlen. I always watch your videos.
Waaah it is sliding like mrenda it looks yummy
🇭🇹Haiti we call it Lalo very yummy
So good
The way I love okra
Your jute looks as it maybe in the family of spinach, turnip or mustard greens.
Here in America some of us fries okra, stew okra with others vegetables. But for the most part in the South and Black community it's a staple in our family to mix them with greens of one choice.
Collard
Turnip
Spinach
And some add Kale.
Wow amazing
You should try the okra Leaf tea and the pepper Leaf tea, tomato Leaf tea. Thank me later. Have a Blessed day.
Never tried Jute leaves, but I have tried okra and collards
I'm gonna try it with collards
How do you make okra water ❤Hi yall❤
Tnx new ftind rifly 🍉🍊🎎
Woow the food looks yummy where did u get the okra seedlings
@@ScolaKoinange I got some from a friend who sent them to me
Then saved them for the next season
Finally okra recipe is here with us
@@Mnnderitu I grow it but I don’t eat okra
@@teresaedwards9984 you don't love them?I have never taken okra
@@Mnnderitu I don’t eat them but I grow and share them with loved ones who do. I love to grow them
Charlo was the name of the breed of grass is that. Very nice yard and Garden.
The Jute leaf we call it Lalo Haiti
Thank you so much
love okra
hi good pple linet ur a good cook, why dont you guys make a half partition wall to seperate kitchen n dining n make a working table on top, ndio nyumba iache kukaa kama uwanja
@@juliahwaithera640 I love a open concept of there home
Can’t wait to see the finally steps of their home real beautiful
You guys are a vybe... at Charlo amesema mkakunywe okra water sasa😂😂
🤣🤣🤣
Fish or seafood is good especially for children. They contain a lot of protein needed in the development of brain that is Soo good for classwork/learning.
Hi Kush and Linet, where can I get seedlings for the kienyeji okra.. kindly reply
Inbox Charlow+254746628115
@@suemusaujerry3481 where do you live cause I have seeds from my garden okra
Gardening with TAE
@@suemusaujerry3481 mines is regular okra
Have you tried fried green tomatoes? They are really good
😊😊😊😊😊😊😊
❤❤❤
Thank you
@@Linet_ke still watching 😋
Helli linet you forget one the mist important ingrédient that make végétal and sauce delicious it Aubergin how?please next time buy it or you can plant it .Thank you
You forget the most important ingrédient Aubergin how mama africa j
We call it spinach in antigua
Dont throw the popo Leaf away the best tea, and the jute Leaf can make tea as well. we call Jamaican kallaloo any fruits or vegetables that can eat you can also use the Leaf as tea .
Linet and Charlow,let relatives visit and go back, don't let them stay around for a very long time.
@@quintetawino6615 lol it’s good to see family every now and then go home
In giryama language kikosho
👀🍿
Thank you 🌹❤️
@@Linet_ke 🙏🏽
🇬🇭🇬🇭🇬🇭❤❤❤
Inakaa😋😋😋😋
What variety is your okra?
I have never taken those slippery veges
Can I have some of your greens they looking so good ❤
@@glendeenlayne9514 yes where you live cause in November I sell them to lots of loved ones for the holidays
@@teresaedwards9984 I live in the Caribbean Saint Vincent.
I just love you guys so much just like we are family i know that you believe in God that's why I love you so much
@@glendeenlayne9514 wow I can send you some collard greens seeds
@@glendeenlayne9514 I just subscribed to your channel
That looks like Jamaican kallaloo
@@waynepayne2802 what is kallaloo
Yummy , I would like to buy some. I can send you the money
+254746628115 inbox Charlow
Do you use the cucumbers to make a drink? Very refreshing on hot days. Google a recipe.
Jullet ni nini cjawahi ona au kutaste
Once you add baking soda to okra its make it more slime
The way I noticed you cut your vegetables and onions in Kenya, don't you think you can easily cut your fingers? You can imagine such a thing happening when cutting salad vegetables and blood spills into the raw vegetables. I think it's nice to use the chopping board
Ugali mreda
Yes
🫡🫅💐💐💐
everything is perfect except the ugali, its too small buana
I am not a fan of okra, too slimy for me. Mississippi USA.