Slice Passport: Savory Scandinavian Cuisine with Floyd

Join the ever enthusiastic chef Keith Floyd on another mouth-watering trip around some of the world's most dramatic scenery.
This culinary adventure traverses the frozen arctic wastelands of Lapland, crosses Sweden and Denmark, heads to Norway's majestic fjords, and concludes in Greenland.
From herring fillets with dill and parsley to smoked loin of pork in cherry sauce, Scandinavian cuisine is brought vividly to life.
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[@PeteLewisWoodwork]

Keith Floyd, the best TV chef ever - and who better to get pissed with in the middle of an ocean...?

[@amandaloebner8169]

Floyd, you are sadly missed. My first real inspiration to cook, Floyd on Fish was absolutely inspirational.

[@MrHoolahan]

Floyd was a best !

[@jamescoltman4365]

The best

[@supportivepal]

Wonderful Cuisine. Fully watch, 28 minutes. Thank you for sharing. Wish you
happiness Have more success.

[@yanny9287]

Casually pulls out a baggy of the expensive stuff (saffron) 😂 from pocket haha brilliantly Floyd.

[@lordelpus2099]

Follow that!

[@militaryhistorian302]

Awesome!

[@jeffersonsean7271]

instaBlaster

[@tonyaldridge8917]

Fuck me he cooks a puffin!

[@lizzardo1]

😅

[@kdlofty]

Does a show on Norwegian cuisine heading towards Norway, cooks a Morrocan dish. Lol. Right you are Keith, seems legit. As you were.

[@tonyaldridge8917]

Slop