Baked Stuffed Shells
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- เผยแพร่เมื่อ 30 ม.ค. 2025
- The whole family loves this recipe, and it is a great dish to make when you have lots of guests coming for dinner. Once you’ve stuffed the shells and set them in the baking dish, the rest is easy. The delicious aroma will fill the house while your guests are having drinks, and the shells will arrive bubbling hot to the table. Let’s face it, everyone loves baked pasta- the chef and the guests. This recipe also multiplies well, so it’s good for when you’re entertaining large groups. The shells can be stuffed and assembled ahead of time. Return them to room temperature, and add the final topping of sauce and cheese just before baking. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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There is nothing more satisfying than a plate of stuffed shells. Many memories baking with my Nonon. 😊
I love stuffed shells! They were a very popular dish when I was growing up in NY in the late 60s-70s.
And it's so nice to see the different generations of your family. Your lovely Mom and handsome grandson.
Beautiful cooking Team! ♥️🙏🏽💙
Thatis exciting! Thank you Lidia- loved your Italian recipes😂❤
So THAT"S how you do it! Thank you!
Looks delicious 😋 never cooked baked pasta shells this is definitely on my next new dinner table. Thanks for sharing with your grandson ❤.
I haven't made stuffed shells in forever. Guess the time has come since I'm now craving them. Looks delicious! Thanks Lidia & Ethan!!❤❤❤
Your mama reminds me of my mama. So adorable and charming. I miss both of them. 😢
@ Great. I have 1 million dollars just sitting around just to be scammed by you. Get a life
It’s always nice to see Kidua’s grandsons helping in the cooking process !! ❤😊
Thank you both for the video
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Lydia you all are awesome and amazing family God bless you all l really enjoy watching your family and cooking videoson You tube channel and PBSl am part Italian on my dad's side of the family from your friend always Sharon Curry from the United States ❤❤❤❤❤😊😊😊😊🙏🙏🙏🙏
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I mix cooked and crumbled mild Italian sausage in my filling.... otherwise, it's the same.
No olive oil??