It is buttermilk, but it's not cultured buttermilk. The reason cultured buttermilk is used in baked goods, pancakes, etc. is because the acid produced by fermentation combines with baking powder and causes them to rise.
We used to make butter from fresh skimmed cream off dairy cow milk when I was a kid. We always called the liquid butter milk and it's delicious - slightly sweet and salty. So, imagine my horror when I moved south and bought a thing of buttermilk from the store and this thick, gross, sour sloppy mess came out.... so gross...
Hello from Cork, Ireland, home of the very real Butter Museum :) The only thing you might want to improve on is the containers' and cream's temperature. Ideally you should keep everything as close to icing temperature as possible, this helps form the butter best. And you should rince the resulting churn a few times in icy water too, before pressing it into shape.
@@Missviolet8779 ive always thought since cali came on the show that they would make a great couple , i also did not know he is married , i think they are cute together .
@CatGirlNamed Adri Where did you find that out from? I don’t think he ever disclosed that on a video before (if my memory serves me correctly), please correct me if i am wrong but are you perhaps mistaking Grant’s wife as Nate’s? Or did he say that on his social media?
You've buttered us up - now it's time to get cheesy! I know you can make cheese with milk (I like making mozzarella with 1% milk) but how many kinds of cheese can you guys make?
@@K_babay_101 Heating up slowly to certain temp and using rennet to properly form it then heat some more before straining out the cheese. A bit of salt and wringing it out a little and done. It does not take much but you need a big pot for a 4L jug to make a decent batch.
So, about 1977 or 1978 when I was 7 or 8, my grandmother would give us mason jars of fresh cream to shake into butter. My grandfather owned a paint shaker. I put two and two together, and made butter in a paint shaker. Until now, I'd never heard of anyone else doing it. This is great!
@@sbritton1313 I think they mean using the dryer or paint shaker as a stone tumbler, but I would also love to see them try and make butter in a rock tumbler
This is just my preference, but I prefer the videos which feature just Callie and Nate. I don’t have anything against the others, I just think that Callie and Nate have more experience with video production when it comes to recording and seem more natural if you catch my drift.
I agree, I also don’t like change and as long as I’ve been watching, it’s always been Nate and Callie and I have a hard time liking new people in my “shows” lol.
What happens if you put a single bouncy ball in a clear container (so you can see) in a paint shaker? Will it keep gathering momentum or will the randomness of the shaking simply make it gain and lose momentum at random? I suspect the latter but it would be cool to see
Used to work in the paint department at Lowe's. One day we had an ice cream party. Tried making a milkshake (in a clean container) in one of the spinning style paint mixers. Ended up just separating the ice out and was pretty gross.
@@jorgethomson3644 I think they would have to NOT use a Mason jar in this example. I am trying to think of what would both fit and survive the steel balls.
I use my kitchenaid for this all the time. Pour the entire carton in and use the white attachment that had like, a rubber scraper on it, and just set the mixer on 1 or 2. It'll break in about 15 minutes. Drain off the buttermilk, fold in whatever salt you want to use, (literally fold it in with a couple of forks) let it stand, drain again, and put it wherever you like to keep your butter. You'll never buy store bought for your table butter needs again. Maybe cooking or baking, but THIS butter is on a whole new level.
I make butter in a shaker bottle. (Just take out the metal blender.) -Room temp heavy cream (leave on counter for about 4 hours) -shaker bottle (minus the wire ball) -salt Shake vigorously for about 5 min. I didn’t have to strain in cheese cloth or do the ice water trick. Pour out the buttermilk, salt to taste. Refrigerate and use within 3 weeks. 😋
I'm 23 years old and ran to my mother. "YO WE CAN MAKE BUTTER IN THE DRYER" Mom: And you can make it in a Mason jar by shaking it, but you're not putting a metal canister in my dryer. Me: aww...
As a kid I bought a can of whip cream to eat for fun to eat. I put it in the water bottle holder and traveled home on my bike. By time I was home, sweet butter!!!
I remember in kindergarten our teacher brought in a jar of cream and we passed it around so everyone could shake it. We were all amazed when it turned into butter and we all got to try it on toast. That memory has always stuck with me.
Made our own butter just running a quart through the food processor. It made about 2 sticks butter, and just enough buttermilk to marinate chicken for frying.
During a visit to a display of tools from the past we saw and were shown a jar that was used for making butter. The jar was shaken by family members while they sat around in the evening after supper talking. Voila butter!
I remember in school about 13 years ago, the tutor I had for this one cooking lesson taught us how to churn butter with a toilet brush a jar. Was a weird experience 😅 yes before anyone asks; the toilet brush was a new one. It was all clean and sanitary
The video says 3 minutes ago but the comment says 21 hours ago :(( Do you guys think you could make a giant candy cane for the holiday spirt ? Or maybe experiment on a snow globe like fill it up with random liquids maybe boiling the stuff inside ect.
My dad grew up on a very rural farm in the 40’s & 50’s: we’re talking no plumbing, wood stove heat source. He and his siblings would make their butter by filling a mason jar (actually they used an old pickle jar), sit on opposite ends of the wooden-slatted porch, and roll the jar between two or three of them while gossiping about school and catching up on life.
It doesn't take long to make butter and gentle shaking is all that's needed. A half gallon jar setting in your lap half filled with cream tipped to horizontal then back vertical once a second works great and only takes three commercials (about 15 minutes) cold cream takes much longer. Cool room temperature is perfect. If you are making clarified butter a single wash by adding some cold water to the jar and shaking a little will be plenty.
Calie looks different somehow. Not in any kind of bad way. Just different. And no it's not the hair. She kinda has a different aura, especially around her face. Am I just nuts, or does anyone else notice it?
Use the paint shaker as a ball mill. Fill a plastic jar with bearing balls and try and mill aluminum. Interleave aluminum foil and newspaper. Lights that on fire, then mill the mixture of aluminum and carbon that remains (the heat treatment of aluminum foil and remaining carbon is needed). Then, separately (not in the mill), make some flash powder with the resulting super fine aluminum.
"I think we need some toast" Thats your next ep. What can you make toast with, that really shouldn't make toast? How well would a lava-lamp base make toast? A really powerful hairdrier? An air fryer?
You can make butter using a sawzall. Picked up a kitchen gadget, handheld butter maker about the size of a soda can. It fits nicely in the reciprocating saw attachment designed to shake spray paint cans. Think it's called a MixKwik.
I'm sure someone else made this comment already, but the non-butter liquid is called buttermilk. Also, if you put a large marble (in a plastic jar) or hard ball in with the cream, it will help separate the fat quicker and easier.
I looked up the paint shaker on Amazon and it was nearly $200 (new) for the Central Pneumatic brand. I think that is much cheaper than possibly damaging the inside of my dryer. Plus since I already have an air compressor the paint shaker could be used just for shaking paint when I wasn't making butter with it.
Try different recipes like honey butter and salted butter. Other ways to abuse things in the shaker don’t necessarily require a jar or can. Try using a substance filled balloon inside an industrial cardboard center roll (its like the tube in a roll of foil, just thicker). The balloon allows for some expansion with materials that need it.
What other foods could we make with household machines?
Yogurt
Cheese
Cake
Use the washing machine to make a fruit smoothie
Super i am indian
Fun fact: the liquid left over after your butter has separated is actually buttermilk! Make yourselves some yummy biscuits or pancakes :)
Yep. What’s usually sold as buttermilk is cultured buttermilk that’s not directly a by-product of making butter.
I was laughing listening to Nate try to think of the word "buttermilk"
It is buttermilk, but it's not cultured buttermilk. The reason cultured buttermilk is used in baked goods, pancakes, etc. is because the acid produced by fermentation combines with baking powder and causes them to rise.
My family is from Russia, and we drink buttermilk, aka kefir. It's a really healthy drink for your intestines and stomach
@@maxdukhovskoy1406 buttermilk is so delicious. Like drinking runny sour cream.
Seeing Grant's cameo in the video makes me feel like he never left to begin with. RIP the Real King of Random ;__;
Why edit your comment for that? It makes you look like a real a**
1:25 The other liquid that not butter is called buttermilk. Great for using with chicken to hold the breading for deep fried chicken
Or making biscuits or pancakes
Or pretty much anything that involves buttermilk
@@i_am_knuckles who resurrected einstein?
Yeah.... not the same
@@Grizzlox what not the same?
Can you explain how your it not buttermilk
I've heard that freeze dried heavy cream makes butter when trying to rehydrate it. Haven't tried it yet myself but this is totally on my to-do list!
Calli's butter enthusiasm just makes me smile. 😊
Made my day lol
Yep for real
brand new sentence right here.
Everything about Calli makes me smile.
It just butters me up
When I was a kid I spent a whole day on vacation shaking a coffee creamer. Made butter.
An exciting vacation
This should have been posted before thanksgiving. That way all angry parents could shop new dryers during black friday!
Lol. +1 like
lol free promotion?
Lmao?
@@sarahcarpenter8161 how?
“Non butter milk” 😂😂 no it’s literally called buttermilk
I thought it was called whey.
@@melvinwagner3989 whey is the byproduct of making cheese.
@@DrBrennan Thanks. I looked it up after I posted, oops!
English naming conventions aren't always precise 😄
We used to make butter from fresh skimmed cream off dairy cow milk when I was a kid. We always called the liquid butter milk and it's delicious - slightly sweet and salty. So, imagine my horror when I moved south and bought a thing of buttermilk from the store and this thick, gross, sour sloppy mess came out.... so gross...
“Other liquid water that isn’t butter”. Nate, the rest of the world, calls this ‘buttermilk’. Cause that’s technically what it is.
It's between
Interesting
"rest of the world" (english talking world).
I wonder if an ultrasonic cleaner would churn butter. 🤔
Well you have to do it now. I await the video haha.
Ofcourse not, doesnt tumble the liquid within the jar.
@@delta3703 f'in nerds are always so condescending
Hello from Cork, Ireland, home of the very real Butter Museum :)
The only thing you might want to improve on is the containers' and cream's temperature. Ideally you should keep everything as close to icing temperature as possible, this helps form the butter best. And you should rince the resulting churn a few times in icy water too, before pressing it into shape.
yes I was going to say. : )
Sounds like time for an episode of Cooking with thermite: toast edition
Or their new toy the oxy/acetylene torch
@@vanerek or you use the solar scorcher to ignite the oxy-acetalene, which you use to light the thermite
@@t.j.armendariz354 🤯
@@vanerek see which will "cook" the fastest
@@smileyouroncamera8030 guaranteed the oxy/acetylene will "cook"it the fastest but I wouldn't eat it
I believe that, as Nate calls it, "non-butter-milk" is indeed buttermilk.
nate: 45 years ago
cali: *do i look like i'm older than 50?*
Everyone's new covid project: dryer butter
🤣🤣🤣
Camera guy is the OG of TKOR
The only one that hasn't died yet
OJ definitely did it
@@jdm6620 that's dark!!!!😶😶
Butter milk: For baking
Butter: Also, for baking.
"When I was in pioneer camp some time ago..."
"5 years ago?"
"Actually 21 years ago...".
I love the camera chemistry you two have
He actually said 45 lol he was calling her old.
@CatGirlNamed Adri he didn't say romance. he said chemistry. friends can have that too. thats kinda what makes people friends.
I didn't know he had a wife. And I don't see a ring. I realize that some people choose not to wear one I am just wondering how you know he is married.
@@Missviolet8779 ive always thought since cali came on the show that they would make a great couple , i also did not know he is married , i think they are cute together .
@CatGirlNamed Adri Where did you find that out from? I don’t think he ever disclosed that on a video before (if my memory serves me correctly), please correct me if i am wrong but are you perhaps mistaking Grant’s wife as Nate’s?
Or did he say that on his social media?
I have always wanted to try making butter with a paint mixer. Try a vertical paint mixer and I believe it would go much faster.
Who all likes it when it’s just Nate and calli
The Non-Butter is literally called "Butter Milk." LOL
That's how you get butter milk !?!
No please no
@@thisisforrachelyou2196 yes
The dryer butter looks amazing! I've made butter with a hand agitator, whipped it like cream, and in a butter churn. This is so cool!
“We’re using our actual dryer today”
Why? Why tho-
They probably don't want to have to buy a new dryer just for this experiment.
May be the experimental one resisted😅🤔
Clout
But why? Why would you do that? Why would you do any of that?
Fun fact : I make my own butter using a blender and it takes bo more than 15 seconds.
I’d rather see a video of that that’s 15 seconds long than what I just watched
that's what i thought, why not use blender?
@@xoxoxyx blender is too obvious, to me.
We use blender too at our home. Takes like 15-20 seconds.
Does homemade butter taste better than store bought?
Frickin sweet! My boys experimented with little jelly jars of heavy cream and different flavored extracts. They loved it. So did we
"I am going to the laundry mat"
"Why do you need my coffee jug?"
"For butter! 👁👄👁"
I was for real going to request this video, then picked up my phone and here it is. It’s like you’re in my head.
You've buttered us up - now it's time to get cheesy! I know you can make cheese with milk (I like making mozzarella with 1% milk) but how many kinds of cheese can you guys make?
How do you do that?
@@K_babay_101 Heating up slowly to certain temp and using rennet to properly form it then heat some more before straining out the cheese. A bit of salt and wringing it out a little and done. It does not take much but you need a big pot for a 4L jug to make a decent batch.
@@curiousviewer5991 instead of rennet ive heard of vinegar being used? Does that sound correct?
The next time I need to paint something, I'mma throw the paint can in the dryer for a hot minute or two.
Probably spot weld the lid on, tho...
So, about 1977 or 1978 when I was 7 or 8, my grandmother would give us mason jars of fresh cream to shake into butter. My grandfather owned a paint shaker. I put two and two together, and made butter in a paint shaker. Until now, I'd never heard of anyone else doing it. This is great!
Awesome! Centrifugal force separates the milk from solid fats that gets collected separately as butter.
What would happen if you freeze dry a ginger bread house, what would happen to the icing?
It would get very hard and dry.
It would become a new material for bullet proof vests😂😂
@@megabyteme5545 omg lol
Make butter on a mountain bike, q quad or horseback.
Use the paint shaker to make salad dressing, scrambled eggs, mayonnaise...
Paint shaker or dryer abuse: stone tumbling.
Stone tumbler won't work... It just rotates the fluid... But then again, just because it's moving, it might work...
@@sbritton1313 I think they mean using the dryer or paint shaker as a stone tumbler, but I would also love to see them try and make butter in a rock tumbler
Nobody:
Literally nobody:
TKOR: Let's make butter in our clothes dryer.
Ok
The best way to make butter is sticking the cream on a drone and telling my cousin bro to fly it.
Hahahaha
What’s a cousin bro?
Cousin brother. Which is just cousin. It’s a kind of Indian thing.
Yeah I'm sri lankan. The accent and all you know
Sounds incestuous lmao
"45 years ago!" That was hilarious
This is just my preference, but I prefer the videos which feature just Callie and Nate. I don’t have anything against the others, I just think that Callie and Nate have more experience with video production when it comes to recording and seem more natural if you catch my drift.
I agree, I also don’t like change and as long as I’ve been watching, it’s always been Nate and Callie and I have a hard time liking new people in my “shows” lol.
Grant’s old video where he made butter in a minute using a water bottle is my go-to method for making butter. I use it all the time!
I’m worried about the heat of the dryer. Unless you have a cool dry setting.
The metal thermos probably would keep the milk cool enough
Mine has a no heat setting
They literally said in the video they were doing a low heat cycle
@@ouhnvjjnn9769 Mine neither. I can set it for air only. Funny that they didn't do the same.
I've never had a dryer without a no heat setting.
What happens if you put a single bouncy ball in a clear container (so you can see) in a paint shaker? Will it keep gathering momentum or will the randomness of the shaking simply make it gain and lose momentum at random? I suspect the latter but it would be cool to see
are you a thunk-thunk, a clunk-clunk or a donk-donk?....dont ask me what they mean, ask Nate 😂 xxx
Well I like the sound of donk-donk. Not saying that am one, whatever it may be. Just Saiyan I like the sound of it.
@@korsaiyajinkami3766 same x in truth? you dont need a gun when ya got a Donk 😊 lol xxx
That’s what she said
I’m a clunker
Used to work in the paint department at Lowe's. One day we had an ice cream party. Tried making a milkshake (in a clean container) in one of the spinning style paint mixers. Ended up just separating the ice out and was pretty gross.
Marinade a steak in the paint shaker I would geuss it might tenderize it too
@Michael Skinner I think your right onley if they could suvee while shaking it
What if they added some steel balls while shaking the steak
@@jorgethomson3644 I think that would be crazy
@@jorgethomson3644 I think they would have to NOT use a Mason jar in this example. I am trying to think of what would both fit and survive the steel balls.
I use my kitchenaid for this all the time. Pour the entire carton in and use the white attachment that had like, a rubber scraper on it, and just set the mixer on 1 or 2.
It'll break in about 15 minutes.
Drain off the buttermilk, fold in whatever salt you want to use, (literally fold it in with a couple of forks) let it stand, drain again, and put it wherever you like to keep your butter.
You'll never buy store bought for your table butter needs again.
Maybe cooking or baking, but THIS butter is on a whole new level.
fun fact carageenan is a product of red seaweed. it's added as an emulcifier.
Cool!
Literally used to help prevent the separation.
I love how surprised she is about the dryer butter lol
I'm surprised Nate didn't try to drink the leftover stuff ngl
The leftover stuff is called buttermilk
It's buttermilk
He didn’t drink it because he knows how nasty straight buttermilk is haha
Yay! It’s Callie and this guy! I love these two
Legend says that the king of random hearts comments
Shut bot
@@zeerolives4242 is another bot reported
@@macbookpro16inch82 how am I a bot ur trying to get hearted by TKOR
Dislikes...really?? Why would you not like this? Wonderful video and great information. Keep up the great work TKOR!
I REQUESTED THIS!!! THANK YOU FOR DOING IT!!
I make butter in a shaker bottle. (Just take out the metal blender.)
-Room temp heavy cream (leave on counter for about 4 hours)
-shaker bottle (minus the wire ball)
-salt
Shake vigorously for about 5 min. I didn’t have to strain in cheese cloth or do the ice water trick.
Pour out the buttermilk, salt to taste. Refrigerate and use within 3 weeks. 😋
I need to make some now. You should put a can of pop in the paint shaker. I did that years ago and it was hilarious!! Oh, and very messy.
I remember making butter using a mason jar in elementary school in the 1970’s and eating it on saltines. Very strong memory of my childhood.
I'm 23 years old and ran to my mother. "YO WE CAN MAKE BUTTER IN THE DRYER"
Mom: And you can make it in a Mason jar by shaking it, but you're not putting a metal canister in my dryer.
Me: aww...
Mason jars are glass not metal
@@kylemathosian6136 I'm aware of this. I live in the south where preserves of any kind exist. Lol.
@@ZeldaGX bruh I’m from the south so don’t pull that
As a kid I bought a can of whip cream to eat for fun to eat. I put it in the water bottle holder and traveled home on my bike. By time I was home, sweet butter!!!
Its very wierd with Grace in intro😂...the crew is wearing black shirt while Grace alone wearing white shirt😂
I remember in kindergarten our teacher brought in a jar of cream and we passed it around so everyone could shake it. We were all amazed when it turned into butter and we all got to try it on toast. That memory has always stuck with me.
love the iconic duo
Made our own butter just running a quart through the food processor. It made about 2 sticks butter, and just enough buttermilk to marinate chicken for frying.
“It’s not a complicated process... it just needs the motion for the right amount of time.” TWSS!
During a visit to a display of tools from the past we saw and were shown a jar that was used for making butter. The jar was shaken by family members while they sat around in the evening after supper talking. Voila butter!
I remember in school about 13 years ago, the tutor I had for this one cooking lesson taught us how to churn butter with a toilet brush a jar. Was a weird experience 😅 yes before anyone asks; the toilet brush was a new one. It was all clean and sanitary
Love seeing everyone in the opening. Love the old one, but I love this one too
The video says 3 minutes ago but the comment says 21 hours ago :((
Do you guys think you could make a giant candy cane for the holiday spirt ?
Or maybe experiment on a snow globe like fill it up with random liquids maybe boiling the stuff inside ect.
That's because Patrons and/or members get early access. Their comments remain despite the seemingly inconsistent time.
*Time travel*
I just looked at all the comments only to find that not a single one is from 21 hour ago.😭✋
@@Fizzineuro the FIRST comment. The one that’s PINNED!
@@aisekaisebc oh rip, thanks.
I am stupidly impressed by the fact that y'all made BUTTER IN A DRYER
Well, now I have to see someone dry clothes with a paint shaker and shake paint in the dryer.
i totally just went and did this. the result was awesome. im enjoying it now.
Can you shake soda, either can or bottle, to the point of it blowing up?
no u can't
It makes REALY soft and spreadable butter if you put the cream in the milkshake maker. It spreads like clouds.
The sound of the duct tape at 3:28 sounds like someone letting out a fart!
Omg that is what i commented😂😂
This is a great thing to keep kids busy for a while during me as l prep for Thanksgiving or Christmas.
Me yelling at my screen "IT'S CALLED BUTTERMILK"
My dad grew up on a very rural farm in the 40’s & 50’s: we’re talking no plumbing, wood stove heat source. He and his siblings would make their butter by filling a mason jar (actually they used an old pickle jar), sit on opposite ends of the wooden-slatted porch, and roll the jar between two or three of them while gossiping about school and catching up on life.
5:16 the liquid is called whey as in "eating her curds and whey" little miss muffit was eating cottage cheese +++ 6:43 she is totally freaking out😂😂
It doesn't take long to make butter and gentle shaking is all that's needed. A half gallon jar setting in your lap half filled with cream tipped to horizontal then back vertical once a second works great and only takes three commercials (about 15 minutes) cold cream takes much longer. Cool room temperature is perfect.
If you are making clarified butter a single wash by adding some cold water to the jar and shaking a little will be plenty.
Calie looks different somehow. Not in any kind of bad way. Just different. And no it's not the hair. She kinda has a different aura, especially around her face. Am I just nuts, or does anyone else notice it?
yeah absolutely i agree 100% i’m so glad someone else said this so i know i’m not crazy
Hmmm, expecting mom maybe?
@@negativerush i have no idea why, but that's exactly what came to me too.
@@negativerush My thought.
I enjoyed the butter making processes but yes, I was thinking the same thing the entire video!
Use the paint shaker as a ball mill. Fill a plastic jar with bearing balls and try and mill aluminum. Interleave aluminum foil and newspaper. Lights that on fire, then mill the mixture of aluminum and carbon that remains (the heat treatment of aluminum foil and remaining carbon is needed). Then, separately (not in the mill), make some flash powder with the resulting super fine aluminum.
The liquids released in this process are buttermilk. Use that in your pancakes or waffles!
I love to chug a big glass of straight buttermilk, my wife thinks I’m a freak though.
@@crowmagnum9280 no offence, but that is kinda freaky. Buttermilk is nasty
Would still like to see an attempt at using a washers centrifugal forces to make butter. maybe a spin cycle.
U guys should turn a dryer into a gigantic rock tumbler lol!!
Just not theirs!
just get a cement mixer same idea to rotate and tumble just heavy duty and no heat
@@egmac100 yeah im pretty sure that will total a dryer i would want to have to explain it to a land lord lol
I like that they have a new intro! Now we have the crew!
Whipping cream - IKEA style butter. Some assembly required
So fun to watch a Central Pneumatic product in slow motion. You can see about how long that thing's going to last.
"I think we need some toast"
Thats your next ep. What can you make toast with, that really shouldn't make toast?
How well would a lava-lamp base make toast?
A really powerful hairdrier?
An air fryer?
You can make butter using a sawzall. Picked up a kitchen gadget, handheld butter maker about the size of a soda can. It fits nicely in the reciprocating saw attachment designed to shake spray paint cans. Think it's called a MixKwik.
Thanks to unus annus, every time I see people churn butter, all I hear is “I will churn thy butter”
I love how all that’s left of unus annus is the meta. This is exactly what they wanted
5:27 but it actually is buttermilk. Not non-butter milk
we used to do that when we were kids
I'm sure someone else made this comment already, but the non-butter liquid is called buttermilk. Also, if you put a large marble (in a plastic jar) or hard ball in with the cream, it will help separate the fat quicker and easier.
I would love to see you guys try making glowing bubbles with bubble solution and glow sticks please! 💨⚪👑
I looked up the paint shaker on Amazon and it was nearly $200 (new) for the Central Pneumatic brand. I think that is much cheaper than possibly damaging the inside of my dryer. Plus since I already have an air compressor the paint shaker could be used just for shaking paint when I wasn't making butter with it.
People who use shake weights
MY TIME TO SHINE
During wagon trains they would mount a keg filled with cream to a wagon wheel the agitations would churn the butter.
POV: You are early but don’t know what to comment
if the process is just the different components separating would a centrifuge work great for making butter?
Baking bread with a dryer?? To put the butter on.
The dryer doesn’t get hot enough to be able to bake bread inside of it.
Try different recipes like honey butter and salted butter.
Other ways to abuse things in the shaker don’t necessarily require a jar or can. Try using a substance filled balloon inside an industrial cardboard center roll (its like the tube in a roll of foil, just thicker). The balloon allows for some expansion with materials that need it.