How to cook Amazing Duck Breast Sous Vide

[@TheTruthteller9147]

How about not posting a video about how to do amazing duck when you don't know what your doing and serve it skin side down and cooked wrong.😐

[@janosrabi4566]

What the hell you need the butter for? Oh sorry it's from US

[@johnthomas1978]

Duck fat is a healthy fat! I cook with it often, and it is delish!

[@minginify]

WTF... rests it upside down so the crispy skin is now fucked!

[@iLoveTurtlesHaha]

minginify it was burnt anyway lmao.

[@dievas_]

Butter? Why?

[@seth2533]

the duck skin was burned....

[@francinecorry633]

Slice skin side up or the skin will be mushy and not crisp , this skin is ruined.

[@Skelldr]

All that work and then ruined it all at 04:27

[@porkchopspapi5757]

I don't want to be that guy but, do your taste buds not work!? All I would taste is black pepper & salt.

[@lapini85]

Did you use fresh or frozen duck breast?

[@sousvidehealthycooking9149]

You can use both but I typically use fresh.

[@iLoveTurtlesHaha]

Lmao.

[@Charles-iw3ir]

TatTvamAsi So we have to wait a week to eat a meal that takes 20 mins to cook! 😭😭😭

[@mrmat2007]

Duck's fucked and you need new knives

[@jackfahey4610]

Why are you peppering the side that will never be seasoned as it’s all fat and burn when you brown it. Unhelpful video

[@TheTruthteller9147]

Learn then post maybe???

[@georgecutting5809]

Omfg talk screw readin it wtf is wrong with people

[@cathrynlosztyn9812]

plasiic bags - water barh - good lord what a load of messing about ..... put me off trying duck