Understanding white tea: Fresh vs. aged white tea | How white tea is made | Water temperature.

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  • เผยแพร่เมื่อ 26 ส.ค. 2024

ความคิดเห็น • 17

  • @nannuoshan
    @nannuoshan  3 ปีที่แล้ว +2

    😱 Nannuoshan is now also in the USA!
    To the tea lovers in North America, check out our new USA online store: us.nannuoshan.org/

  • @TerryPROorchids
    @TerryPROorchids 5 หลายเดือนก่อน

    I am from south Florida - storing all my teas inside our air conditioned home - basically 76 F inside temps & 45% - 50% RH. I've got some white teas stored in Food Saver bags with just enough vacuum to seal the bag but not under any appreciable vacuum. Stores very well. I am storing the white teas primarily to keep the original flavor & aroma profiles. I store all my Shou & Sheng pu'er teas in terra cotta pots for aging - up to a Sheng harvested in 1950's - exceptional aging in my conditions for the last 35 years.

  • @suitetealounge9738
    @suitetealounge9738 2 ปีที่แล้ว +2

    Bravo, nicely done and such a beautiful tea session.

  • @crociloris
    @crociloris 5 ปีที่แล้ว +3

    Nannuoshan Is amazing!
    Great Gabriele! He is a real authority, tea speaking. Really competent and with a great passion that guides him.
    Honestly it a lot of time that Me and my girlfriend buy tea from them and we are really satisfied. Never ever got a problem.
    Always tasted the real quality and tried their advices.
    Keep it going! You are simply AMAZING!

    • @nannuoshan
      @nannuoshan  5 ปีที่แล้ว

      Hey Loris, I am glad that you are enjoying the Nannuoshan TH-cam Channel! I hope to come back to Northern Italy for a seminar. It would be nice to a a tea session together!

  • @marylinmoreno3558
    @marylinmoreno3558 7 หลายเดือนก่อน

    El té blanco siempre llena mi ser, mi vida, mi mamá y la vida de mi mamá de muchas alegrías sin fin, juventud perpetua y de las cosas mas hermosas.

  • @Gisbertus_Voetius
    @Gisbertus_Voetius 3 ปีที่แล้ว +1

    I enjoyed this episode.

  • @gediminaskontrimas7992
    @gediminaskontrimas7992 3 ปีที่แล้ว +1

    Interesting and useful. Thanks.

  • @teainstitute
    @teainstitute 4 ปีที่แล้ว

    Saludos desde Tea Institute Latinoamérica!!🍵😊🍵

  • @brit4858
    @brit4858 4 ปีที่แล้ว +3

    Now i am confused. Is this really a gaiwan? because it looks somehow like a shiboridashi.
    Ok, it doesnt matter. But am still learning the basics... ;)

    • @nannuoshan
      @nannuoshan  4 ปีที่แล้ว +4

      It is similar to a gaiwan, but not precisely one. It is called kuai ke bei which in Chinese means "fast customer cup." So the cup for the customer that has little time. Differently than a standard gaiwan, it comes with side holders and an embedded strainer. It is usually sold along with matching cup(s) and without a pitcher. I like it as travelling set and in fact I was visiting Elsa when we filmed the video. Here some examples:
      www.nannuoshan.org/products/kuai-ke-bei-rolling-stone
      www.nannuoshan.org/products/duo-kuai-ke-bei
      www.nannuoshan.org/products/kuai-ke-bei-with-2-cups

    • @brit4858
      @brit4858 4 ปีที่แล้ว

      @@nannuoshan Danke :)

    • @frankhill4358
      @frankhill4358 4 หลายเดือนก่อน

      The shiboridashi looks similar to the Gaiwan because the Shiboridashi is based on the Chinese one

  • @agskater1914
    @agskater1914 4 ปีที่แล้ว +1

    Hello. Would you be able to tell us where you bought that lovely tea set you are using? Thank you

    • @nannuoshan
      @nannuoshan  4 ปีที่แล้ว +3

      Hi Dave, in China, during a tea sourcing trip last year. To be more precise on a sidestreet tea shop in Yixing.

    • @agskater1914
      @agskater1914 4 ปีที่แล้ว +2

      @@nannuoshan ah okay. Thank you, it is lovely

  • @NasserAljumaihi
    @NasserAljumaihi 2 ปีที่แล้ว

    the sound is not compatible with the video