Sautéed Kabocha with Butter and Soy Sauce - Japanese Cooking 101

We will show you how to make Sautéed Kabocha with Butter and Soy Sauce. It's a healthy vegetable side dish that is so easy to make. Rich and savory flavor with a touch of sweetness of this Kabocha would be a nice holiday dinner dish.
Ingredients and Recipe: www.japanesecooking101.com/sa...
#japanesefood #japanesecooking #recipe #fallrecipes #cooking

[@GrumpyOldBastard]

Looks yummy did a quick search and guess I get to give it a go it is in stores in my area.

[@sourojeet]

Oishi 💕💕

[@virginiabuckles]

Wow, this looks so simple and delicious, will certainly give it ry. Thank you for the recipe! 🍂

[@WitchKitch]

split in half the whole kabocha, fill it with soy and season as this recipe, a bit of oil water and thyme, and bake it covered until soft, then scoop the inside slowly with butter into a nice really smooth mash

[@cookingwithmimmo]

Looks so good

[@bamcnx888]

Yummy!i like too.❤212🎉 1:03

[@risalaahmed2470]

Can I make this with normal pumpkin?

[@AndrewCumming-pc1pi]

Fried some pumpkin slices smaller than the video tonight in some seseme oil... big grey pumpkin ... had as a side with some ponzu sauce ... tasted great. Bet whatever you have to hand will taste great.