THANK YOU for not adding cottage cheese!!!! the way it should be made is ONLY with feta as a greek growing up this is the proper way to make this...........thank you
Wow, this video is so great. I just got married not too long ago to my Greek husband and all he talks about is when his mother used to make spanacopita from scratch. I think I will make these for him from scratch and surprise him on his Birthday. Thank you for making these wonderful videos I am learning so much from you. I am Italian and I enjoy cooking a lot. This recipe will be welcome addition to my recipe collection.
thank you. I too am Italian and my husband is Greek. Practice makes perfect with the phyllo but WOW, it's amazing. I recommend, layering each piece with parchment or plastic so they don't stick together. Let me know how you make out.
My aunt made these exactly like how you did and yes I agree HOMEMADE IS BETTER! Found you from Tik tok and I am obsessed! This is the first of your TH-cam videos I am watching and I plan on binging the rest when I finish typing this comment ❤️
Hi, I saw ur comment and just wanted to share a quick story. I saw u say u loved watching ur Yiayia make spanikopita, but u explained yiayia! ❤ I am a "black" woman from Philly and although I have never really had many Greek or Italian friends, I always thought I was different. "Glad u asked, what I mean". 🤣 I told my children that I want to b called Yiayia IF they ever have children and that once they do, Im just gonna start wearing a babushka 🤦🏽♀️🤦🏽♀️ Imagine my surprise when I realized "THAT" is Russian. (I like the word tho 😔)
@@mylove616 wow.. no school system working in your country then?? hope.your children are taught better than you were at school., hope Is failing as it is for future generations 😟
Thank you I can’t wait! I’ve been looking for a cook like your for years. My style! I call it “Instant Gourmet” A few ingredients that anyone can keep on hand and serve family or guest at anytime! And the most important ingredient with every dish is “love”. A heart filled Jesus is always a dish served with love🌸💗 Blessings and have a wonderful day!
Hi Shereen - Thank you for this amazing recipe! I have them baking in the oven right now!!! It was my first time making filo, and I ruined 9 of the sheets, but the others made it through. I was trying to minimize the amount of cornstarch as I thought you suggested, but that made the sheets stick together during the first stacked roll out. They become stringy when I tried to pull them apart to flour them page-by-page. I realized you were using more cornstarch then I was, and luckily the second batch survived. The filling is DELICIOUS! Thanks for a great recipe!
_Ahh this is a classic Greek treat! I admit I usually would buy this ready made from a deli but this is inspired me to pop the ingredients on my shopping list. Did you hear that? Inspired!_
I made this for my two boys yesterday! I had to use store-bought filo but I was surprised at how big the sheets were so I folded them in thirds. They were delicious! Now it's one our family favorites! I also made corn, cheese and ham ones!
I have tried and failed with other recipes, but yours look (and sound!!) SO beautiful, that I must try at least one more time with your recipe and step-by-step instructions. Wish me luck!!
Thank you so much for this recipe and the phyllo dough recipe. I dated a boy in college whose father was from Greece and he made me these every time I visited. He gave me the recipe but in the various moves I made after we broke up, I lost the recipe. It has been over thirty years and I teared up watching you make both recipes! Bless you!
Spanakopitakia are the triangle ones spanakopita is the pie version! Looks awesome, liked my Yiayia used to make. My Papoulie didn't like fill, so she used mint. Also very good! ❤️
There's a similar food here in Saud Arabia which the Arabs serves usually in Ramadan for their breaking of fast (Iftar) called "Sambosa". But they are dip fried. Sambosas are so good, but I want to try this recipe too.
They saw we eat with our eyes, which I totally agree with, but we also eat with our ears and man o man!!! Crunch-tastic! Thanks for sharing that part too!!! Love your lessons!!!
Shereen you’ve truly outdone yourself with this one! Those came out better than perfect! I was like 🤔 I can get store-bought filo and then you said “homemade is better... just sayin” as if you read my mind! You’re so right. It’s worth it. TFS ❤️
I love your videos. Found you on Tik Tok and have been obsessed with your channel since. Thank you for explaining everything! Makes cooking so much more interesting
I was married to a Greek man. His mom taught me how to make this dish and others. The one thing she didn’t teach me was how to make Fakee (?). Do you have a recipe for it? My husband passed away and I miss all the dishes he made for us. He loved to cook.
being greek my mom (god rest her soul) used to make this often and it would dissappear in minits!! she also made it with flour dough which was even better to me !
That looks delicious! I watched your Filo pastry video to use it to make "pizza snacks" for my husband from scratch because I won't let him eat those totino's pizza rolls with the sketch ingredients. NOW I must make this next. Oh my....Thank you so much. You are so pleasant to learn from. God Bless you.
Thanks for watching! Recipe link is in the description. I hope you enjoy!
Instablaster.
THANK YOU for not adding cottage cheese!!!! the way it should be made is ONLY with feta as a greek growing up this is the proper way to make this...........thank you
whats your go to filo dough?????
Wow, this video is so great. I just got married not too long ago to my Greek husband and all he talks about is when his mother used to make spanacopita from scratch. I think I will make these for him from scratch and surprise him on his Birthday. Thank you for making these wonderful videos I am learning so much from you. I am Italian and I enjoy cooking a lot. This recipe will be welcome addition to my recipe collection.
thank you. I too am Italian and my husband is Greek. Practice makes perfect with the phyllo but WOW, it's amazing. I recommend, layering each piece with parchment or plastic so they don't stick together. Let me know how you make out.
Would love to see more Greek dishes. Great recipes!
My aunt made these exactly like how you did and yes I agree HOMEMADE IS BETTER! Found you from Tik tok and I am obsessed! This is the first of your TH-cam videos I am watching and I plan on binging the rest when I finish typing this comment ❤️
Jen Joseph Hi Jen! Welcome! Your aunt is a great lady! Can’t wait to cook with you💗
i used to love watching my yiayia(grandma) make these! and my mom too!! everyones favorite dish at a party, and greek festivals!
Hi, I saw ur comment and just wanted to share a quick story.
I saw u say u loved watching ur Yiayia make spanikopita, but u explained yiayia!
❤ I am a "black" woman from Philly and although I have never really had many Greek or Italian friends, I always thought I was different.
"Glad u asked, what I mean". 🤣
I told my children that I want to b called Yiayia IF they ever have children and that once they do, Im just gonna start wearing a babushka 🤦🏽♀️🤦🏽♀️ Imagine my surprise when I realized "THAT" is Russian. (I like the word tho 😔)
@@mylove616 wow.. no school system working in your country then?? hope.your children are taught better than you were at school., hope Is failing as it is for future generations 😟
Thank you I can’t wait! I’ve been looking for a cook like your for years.
My style! I call it “Instant Gourmet”
A few ingredients that anyone can keep on hand and serve family or guest at anytime!
And the most important ingredient with every dish is “love”.
A heart filled Jesus is always a dish served with love🌸💗
Blessings and have a wonderful day!
Hi Shereen - Thank you for this amazing recipe! I have them baking in the oven right now!!! It was my first time making filo, and I ruined 9 of the sheets, but the others made it through. I was trying to minimize the amount of cornstarch as I thought you suggested, but that made the sheets stick together during the first stacked roll out. They become stringy when I tried to pull them apart to flour them page-by-page. I realized you were using more cornstarch then I was, and luckily the second batch survived.
The filling is DELICIOUS! Thanks for a great recipe!
_Ahh this is a classic Greek treat! I admit I usually would buy this ready made from a deli but this is inspired me to pop the ingredients on my shopping list. Did you hear that? Inspired!_
I watch your videos all the time .
Shereen is absolutely BEAUTIFUL
My favorite spanakornakopia
Wow looking gorgeous ,delicious and healthy recipe. Thanks for sharing.
I loved your old videos but I like this new version too. Do what’s comfortable for you. Your recipes are the best !!!
I made this for my two boys yesterday! I had to use store-bought filo but I was surprised at how big the sheets were so I folded them in thirds. They were delicious! Now it's one our family favorites! I also made corn, cheese and ham ones!
Done the Phylo following your recipe. Amazing, it really worked!
Those look crazy good and that crunch yummms 💯
Made these yesterday (with no dill!) and they were a hit!!!! Best recipe ever! Thank u 🙏🏽
So glad you enjoyed them😊
Fantastic! Now I have to learn to make phyllo dough!
I have tried and failed with other recipes, but yours look (and sound!!) SO beautiful, that I must try at least one more time with your recipe and step-by-step instructions. Wish me luck!!
Oh, wow Shereen.... you make me want to try my hand at making a phyllo dough and thank you for adding the dill to the spinach!
I love that nook for your onions and such.
Shereen! You rock girl! Great recipes that work with clear instructions.
These are my favorite!!!!! 😋 I have to try and make them! Love your videos and chefie tips!! 🥰❤️
I’m getting your book. Love the way you cook.
I wasn’t hungry until I watched this.
Yum. I LOVE spanakopita! Wait every year for our local Greek Festival but now I’m going to prepare it myself. Thank you
It is the only way to enjoy spinach😀😀Looks amazing thanks😀😀👍
I LOVE LOVE spanakopita!
These look amazing !
Looks delightful
Incredible presentation and 100% authentic. Bravo sou!
Thank you for posting this fantastic recipe!
😁✅👌
Yum, yum, yum
I can't wait to try making. So happy to have found you!
Kim C Hey Kim! Welcome! I post a new recipe vid each week.. More to come💗
Great recipe and enjoyable presentation!! Thanks Shereen!
Thank you so much for this recipe and the phyllo dough recipe. I dated a boy in college whose father was from Greece and he made me these every time I visited. He gave me the recipe but in the various moves I made after we broke up, I lost the recipe. It has been over thirty years and I teared up watching you make both recipes! Bless you!
Great video as always. Definitely going to try this, and homemade dough.
Spanakopitakia are the triangle ones spanakopita is the pie version! Looks awesome, liked my Yiayia used to make. My Papoulie didn't like fill, so she used mint. Also very good! ❤️
those look so good I'm definitely making this
I love to watch your videos and on the tik tok where they’re fast and furious!!😂😂😂💚💚
Excellent recipe!
Thank you so much for sharing!
I love this!
Wish I could have been there to taste test with you. Looks absolutely delicious.
I love it, 😊making Spanakopita
I really enjoy watching you cook, everything you make looks delicious !!! Nothing like a great cook , chef 😊
Fantastic. Can't wait to make...
Yummy Thank you for sharing Sheeran have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
I like your full videos more than the shorts. Keep ‘‘em coming.
Thank you! Excellent!
There's a similar food here in Saud Arabia which the Arabs serves usually in Ramadan for their breaking of fast (Iftar) called "Sambosa". But they are dip fried. Sambosas are so good, but I want to try this recipe too.
They saw we eat with our eyes, which I totally agree with, but we also eat with our ears and man o man!!! Crunch-tastic! Thanks for sharing that part too!!!
Love your lessons!!!
I tired your recipe and it was perfect! 🥰So tasty. 😊😊I even could manage to make Filo (also from your video) . Thank you!!
You are an absolute joy to watch! Great recipe. Can’t wait to try my hand at Phyllo dough.
Bobbi Geehan awe! That is so kind of you to say. Thank you! 💗 Yass!.. Homemade Phyllo🙌🏻
You are an amazing cook!!
Love your videos!! ❤
Ur awesome… I love watching ur video’s in all ur cooking.
Shereen, my wife and I ❤your cooking videos. You make everything so easy and it looks so delicious. Keep up the the work. Blessings
You are such an inspiration😊 love all your videos / tik tok videos too❤️
Great video Shereen. These look so delicious. Thanks for sharing. Hope you have a great night.
thanks Stacie! and thanks for watching. I hope you had a nice trip.
you are my favorite foodie cooking show.
Love that Crunch, those look amazing!!
Ellen's Homemade Delights thank you Ellen! So nice to see you. Thanks for watching!
Thank you looks delicious! watching from UK 👏👏🌟🥳🌷🌸
Thank you dear Shereen!
Looks delicious 😋
tq for the recipe 😘😘😘😘 From:Malaysia🌹🌹🌹
Absolutely love your channel
Wow I have never had much success with pastry but you make it look so easy. I am going to try this
Well done! Done it to perfection 🥰 Brava!
This is killer!!…thank you!
Love your recipes
Ohh i love cooking and i want to try your recipes
Shereen you’ve truly outdone yourself with this one! Those came out better than perfect! I was like 🤔 I can get store-bought filo and then you said “homemade is better... just sayin” as if you read my mind! You’re so right. It’s worth it. TFS ❤️
Have made Spanakopita before…This makes me want to make them again soon!
Omg! How do u not have a bigger following!! Ur amazing and I love your Tik Toks!
How can you make such delicious food and stay so thin?!? Love you Queen Shereen!!
I love your videos. Found you on Tik Tok and have been obsessed with your channel since. Thank you for explaining everything! Makes cooking so much more interesting
Law Lee thank you so much! I really appreciate that! I’m so glad you’re getting value from them 💗
I can't wait to try 😋
i need to try these!!
I was married to a Greek man. His mom taught me how to make this dish and others. The one thing she didn’t teach me was how to make Fakee (?). Do you have a recipe for it? My husband passed away and I miss all the dishes he made for us. He loved to cook.
Try this one th-cam.com/video/LtKjdXjoW8U/w-d-xo.html
I'm sorry for your loss
Shereen…I am handicapped and can’t cook any more…but your videos are so enjoyable…! Wish I could taste everything you
make…! ❤️
being greek my mom (god rest her soul) used to make this often and it would dissappear in minits!! she also made it with flour dough which was even better to me !
There is nothing Shereen can't make. I just want to know how she keeps so slim with all that delicious food around.
Always a top notch video! 👍
OMG I don't even like spinach but would try this
That looks delicious! I watched your Filo pastry video to use it to make "pizza snacks" for my husband from scratch because I won't let him eat those totino's pizza rolls with the sketch ingredients. NOW I must make this next. Oh my....Thank you so much. You are so pleasant to learn from. God Bless you.
You areva doll to follow in cooking..
Wow wow wow
Luv luv luv SPANAKOPITA!
🥬🧀🥬🧀🥬🧀🥬
I love your videos!! You make everything look so easy to make
Rebecca L. Awe, thank you Rebecca! You can do it💗
Looks good
Looks yummy
Wow! I love eating these but I bought it in stores. I will really try to make this. Thank you for sharing!
Levabuhay thanks for watching! Welcome!
🥰Goddess.
I sure like these longer educational style videos better than the rapid fire/tic-too style videos she puts out now.
Yum 😋...great 👍
Your amazing!!
you are making me hungry !!
wonderful recipe ,, easy to follow ,, Have a nice day ,, Tom
Awesome video!! Sooo good! You made my mouth water!! 😜🤣
You are the best.🎉❤
Another awesome video!!!😚🙏🏻
Aw. Thank you! This recipe will be in my cookbook :)