A showdown between a 20,000-dollar luxury whisky and a 2,000-dollar affordable whisky.

If you try two whiskies with a tenfold price difference blind, do you think you can tell them apart?
Is it just brand marketing, or is there truly a significant difference in aroma, taste, and aftertaste between the two? To explore this question, we've invited spirits expert Ouyang Gangsheng and the Taiwan champion of the World Gin Competition, Anne Scheffer, to a blind tasting showdown between the 20,000-dollar Macallan "The Purple Decanter" whisky and the 2,000-dollar Macallan 12-Year-Old Sherry Oak whisky!
After the reveal of the blind tasting between the luxury and affordable whiskies, what will the experts' evaluations be? Let's find out together!
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#MacallanFaceoff
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