Nan 9 litre agaro OTG vachirken sis adhula top rod bottom rod baking mode laam kedaiyadhu..just 2 rack irukum..so apo naan epdi bake pananum?? because enaku 2 times try pani ulukula sariya vegala
Hi dear... to avoid dome shape cake, 1st batter should be in correct consistency. Should not over beat, after adding all ingredients give a gentle mix and allow it to combine evenly, release air bubbles with toothpick or thin stick and tap the cake tin well. It will release air bubbles in cake batter. Pre heating oven before baking is must for 10 minutes at 180°. if once cake batter is ready to bake we should not keep it outside for longer. With in 5 minutes have to keep inside the oven for baking. And do not open and check the cake frequently while baking. After 30 minutes u can check the cake. Hope this helps you to get some ideas. Thankyou and stay connected ❤️
@@d2homebakes mam I ensure these all points while baking , but only thng which is diff frm ua batter is that I keep the batter thick thn urs , ur is very flowyy. When I make thin batter thn I got very much crumbs in my sponge
Kindly try my recipe once with given measurements mam. It will help u to get perfect Cake. Using cake gel 👇 th-cam.com/video/Bd4sQDRtzRc/w-d-xo.htmlsi=_FH90R0OMf_eH3Hm Without gel 👇 th-cam.com/video/_eDSenbcwEI/w-d-xo.htmlsi=UneAU3hJEvSbYy-I
Really osm mam ....it comes well and good did the measurements wat ur said is truly works ❤
Very soft cake super friend I am connected stay connected
Thank you so much sis 😊💖
U r tempting my tongue and love towards baking 💗
🤗🤗its my pleasure dear😍💖
Thanks for watching....
Super aunty
Thanks dear😊💖
Super mam i am New subscribar very soft cake super
Thank you so much 😊 and thanks for watching dear ❤
Super sister very soft sponge ❤
Thank you so much sis😍💕
Nan 9 litre agaro OTG vachirken sis adhula top rod bottom rod baking mode laam kedaiyadhu..just 2 rack irukum..so apo naan epdi bake pananum?? because enaku 2 times try pani ulukula sariya vegala
Akka super ❤❤
Thank you so much dear 😍💕
Akka order Kadaika romba kastama iruku Enna pandrathune therila Ka😢
Mam how to reduce dome shape of cake
@@d2homebakes mam plz Hindi or eng ..mujai smj nhi ati yai language
Hi dear... to avoid dome shape cake, 1st batter should be in correct consistency. Should not over beat, after adding all ingredients give a gentle mix and allow it to combine evenly, release air bubbles with toothpick or thin stick and tap the cake tin well. It will release air bubbles in cake batter. Pre heating oven before baking is must for 10 minutes at 180°. if once cake batter is ready to bake we should not keep it outside for longer. With in 5 minutes have to keep inside the oven for baking. And do not open and check the cake frequently while baking. After 30 minutes u can check the cake. Hope this helps you to get some ideas. Thankyou and stay connected ❤️
@@d2homebakes mam I ensure these all points while baking , but only thng which is diff frm ua batter is that I keep the batter thick thn urs , ur is very flowyy. When I make thin batter thn I got very much crumbs in my sponge
Kindly try my recipe once with given measurements mam. It will help u to get perfect Cake.
Using cake gel 👇
th-cam.com/video/Bd4sQDRtzRc/w-d-xo.htmlsi=_FH90R0OMf_eH3Hm
Without gel 👇
th-cam.com/video/_eDSenbcwEI/w-d-xo.htmlsi=UneAU3hJEvSbYy-I
Hai mam. Plz gram la measurements sollunga.. Half kg plus one kg
th-cam.com/video/_eDSenbcwEI/w-d-xo.html
Hi dear 😊 Thanks for watching. Kindly do check gram measurements in description 👆 now mentioned with grams.
@@d2homebakes k mam thank u so much
Promo sm