Sausage(Fry Red Yeast,Spicy,Garlic Odor) Making/香腸(蒜味,紅麴,辣味)製作/Taiwanese Traditional Food
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Sausage(Fry Red Yeast,Spicy,Garlic Odor) Making/香腸(蒜味,紅麴,辣味)製作/Taiwanese Traditional Food
順興號肉脯店
Google Map:
300新竹市北區東大路二段477號(新竹市士林市場內10號攤)
goo.gl/maps/ra...
This shoot started at 6am
Filming didn't end until 2pm
After the filming ended, the store continued to make
Sausage making is so complicated
first time i saw
Start with Pork
then ground meat with toppings
Then use pork intestine skin
Then slowly pour it into the pig intestine skin
become the sausage we eat
i can vouch for boss sausage
Absolutely natural without additives
The sausage flavor I ate this time is
1. Red yeast rice 2. Spicy flavor 3. Garlic flavor
Each has its own characteristics
my favorite is garlic
delicious for every taste
The audience taste it slowly
Makanan kesukaanku pas di taiwan dulu haouce
傳統肉攤的香腸，真材實料。不加色素是黑色， 肉的原色但一般人可能很少看過跟接受（過年都會買來吃）。絞肉加魚漿做出來的香腸不曉得如何，沒吃過也沒看過。每次看到生香腸都很想直接吃（應該是不錯）
香腸半油半水煮出來比較不會破皮。家裡也常這樣做
是真材實料，健康的好選擇，跟我們去老街或夜市買的不一樣呢!有些人可能會覺得太生，但有些人就愛這種豬肉的原味
你們也會自己做香腸哦?
@@flyingmousefood 沒有自己做，是直接在肉攤請店家做，香料中藥行都有調配可以買直接交給肉攤。但現在換間了都直接買肉攤現成的。原本那間至少開了20年以上但已經關了！
@@tomaslin263 現成的容易多，時間是金錢，朋友，連我這個沒玩魔獸世界的都聽過這句話耶!!!20年會關了，怎會這樣?
@@flyingmousefood 魔獸世界只聽過人家玩，我倒也沒玩過，聽說每個月都要月租費。因為肉攤老闆習慣不好，菸酒檳榔導致後面得癌症往生。
上次拍攝製作肉鬆的那家店
製作起香腸來一樣不馬虎👍👍👍
絞好的瘦肉跟肥油混入獨家調配的調味料，攪拌均勻後灌入有認證真正的豬腸衣，灌香腸也是一門學問，灌完後在入機器烘乾才算完成，看了就想吃啊😄
還有吃香腸要配蒜頭啊，兩者是絕配啊
大哥是忠實粉絲，每次都看得很仔細，太謝謝你😚
他們做好幾十年了，這個香腸的製程我一樣從早上6點拍攝到中午12點...
很要命...他們每天都要這麼做耶😷
腸衣是第三次清洗，香腸最重要的就是腸衣了，一次沒洗乾淨，客人就記住了!!!
蒜頭絕配只是沒附，大哥果然是老饕，哈哈哈哈哈😆
@@flyingmousefood 香腸肉部落在哪裡
@@user-ky6mt6le8l facebook.com/SWSING1969
整個製作過程+產品證明，這樣消費者吃起來也比較放心，很棒！加油！👍👍👍👏👏👏
對呀，很實在的食物，產地跟產品證明很重要，雖然這不是觀眾愛看的片段但我還是覺得要放進去😊
Bravo.merci. Pour votre vidéo
Thank you.😉
真材實料，香腸絕對不可以全部瘦肉，也要加一點肥肉才會有甜香味…
對呀，你是行家!!!我個人怕肥肉，但香腸的肥肉我敢吃😊
@@flyingmousefood .
用的都是好材料
都是很好的食材哦，店家非常非常有良心，我掛保證
I make my own sausage here in Cambodia...I love Italian sausage and make my own for pizza or the grill...In Argentina chorizo is a National dish and so delicious.
They have professional equipment and really know their stuff.
You shoot fabulous videos.
This is one of my favorites.
Sausage is the national dish in Argentina? Sausage is very common in Taiwan!!! I wish I could go to film the factory's mass production of sausage and let you compare the equipment differences between Taiwan and Argentina.😉
@@flyingmousefood Well, sausage is a World dish in various forms..the spices are the only difference.
Charcuterie is the term in French ...Germans call sausage Wurst ...Spanish speaking countries Chorizo...
The common salt and if used sodium nitrate are preservatives. This practice dates back the years before people had fridges...electricity...
The equipment I suspect is the same...Your video they use the exact same equipment I used in the USA and people around the world use..The sausage grinder was electric...the old ones you crank by hand..People in the US make sausage every year from the deer they shoot in the winter. Venison sausage is very popular especially outside of the big cities. Everyone has a grinder.
The popular home appliance Kitchen Aid mixer for making bread or cake..etc.. has a place in the front of the machine where the same sausage grinder is attached and instead of mixing you use the power of the machine to grind sausage..it even has an attachment tube for the casing/intestine or synthetic version.
In Argentina they are a people of European ancestry. Spain, Italy and Germany mainly. Choripan is the National dish...The word is the combining of Chorizo..or sausage and Pan..which means bread.
Chori-Pan..grilled sausage on a fresh bun slathered with their famous sauce Chimichurri....people set up grills along the streets and make them every day for sale or carts sell them..everywhere..So so good..
I make sausage here with a small grinder...We have fresh pork at the market..
You saw how she used shoulder and then added the fat...I usually use shoulder and add some pork belly I remove the skin from...$5us/kg here...great price....I make bulk sausage...meaning I do not put it in the casings...just make patties or chunks I grill or pan fry....
Your video was outstanding.
A large factory would just have bigger equipment ..
The place you went has an outstanding product...and are true professionals..
Siem Reap has its own sausage here in Cambodia and I have eaten Thai sausage for 40 years...
Your videos sure are fun to watch and learn from or just see people do things I did back in the USA during my career.
@@jeffmill999 Wow, you're very knowledgeable about sausages, although I don't understand most of it, haha. I've never had venison in Taiwan and don't know how it tastes. Uncle, you are really a great cook. If I have the chance, I really want to enjoy the sausages you cook. It must taste great. However, without putting the meat in the casing, can it be called sausage? I don't know.
Thanks again for watching my videos, it's a lot of fun talking about food, although I can't talk to you in most situations, haha.
@@flyingmousefood Yes, sausage not in the casings is called BULK...
American breakfast menus have link or patty ...links are small sausages in casings and patties are small patties.
Often times cooks will remove the sausage from the casing to use ...like on a pizza...
Yes, food has been my life and I never stop learning for sure.
Over here in Cambodia if I want Mexican, Italian, American etc. I just make it...French, Thai...Chinese..you name it.
Over the years I have moved to what is call fusion..where the cook combines one country with another...I worked in a Japanese/French place with Japanese Chefs 40 years ago before I went to school. Those guys were why I decided to go to school.
My sausage is nothing special...ha ha...I grew up with a lot of Italian Americans and their sausage is a favorite...the spice blend uses fennel seed ...which I think is an ingredient in Chinese 5 spice...
Food is something everyone can talk about and share regardless of cultural, religious or political differences..
We all have to eat..😁
真材實料～過程好療癒（尤其是灌腸XD）
超療癒，我剪輯大哥說要多放那些擠出來的畫面，他說這聲音跟畫面超像拉X、烙X，人家會想看XDDD笑噴🤣🤣🤣
Given Costco Canada great hot dog deal of $1.50 with pop, I would rather have the Taiwanese sausages, except I didn’t realize that much sugar was added. Thanks for filming the production process and it hope it wasn’t another 8 hour session. Cheers
Sugar is added to most sausages. Many foods need scallions, ginger, garlic, sugar, oil, etc. to season, I personally would not refuse😊
做食品的桌子应该用不锈钢的吧，木桌容易发霉
請問鼠妹呀，那個香腸吃起來有酒味嗎？味道偏甜或是鹹？蒜味吃起來會不會很辣？一斤多少錢呢？
酒味一點點，要看口味，印象中紅麴是有加點酒的但微微的
紅麴微甜，紅麴味很重，我不是很喜歡甜的，或許喜歡甜味的可以嘗試
蒜味一點都不辣，蒜頭的味道配得很剛好，是我個人最喜歡
辣味的只有微辣，我覺得可以更辣一些，因為既然叫做辣味...
What is the machine name that she put sausage in 13:15?
Most likely it's the dryer!
您影片中有上字幕是200元，請問是您拿那整袋的價格？還是某種口味的價格？謝謝
hi，這是600公克的價錢啦!!!
這整袋是老闆請我們吃的，一整袋我也不知價錢多少XDDD
謝謝你
@@uf003176 不客氣呀，歡迎發問，我一定會回答問題(我會的)
請問可以幫忙做羊内泡菜香腸30斤？要收幾多錢？
我問了老闆，說沒有，哈哈
請問你腸衣是用大腸還是用小腸?
我也不知道呢，要問老闆XDDDD
能告知大蒜與肉的重量比例嗎？
答案肯定是不行的，哈，我這影片是看開心的，不是教學哦，店家也不可能教出去
蒜頭和肉以及調味的比例那應該是店家的秘密吧？店家不會說的，只能自己看食譜自學～～
i hope to eat with you
俺也希望
請問 店址 謝謝
我說明欄有寫哦
還有google連結
台灣不能隨便買香腸，因為美國的萊豬滿街跑，會買到萊豬加工食品。
這家豬肉有認證哦😋
請問大腸包小腸用的1斤多少錢呢？
記得順興號只賣香腸耶XDDDD
你意思是大腸包小腸使用的香腸嗎
@@flyingmousefood 是
腿好白~
蛤...那個不是重點啦!!!
@@flyingmousefood 身材超棒 推個
@@demolization 我沒拍全身，看不出什麼吧@@?
我還是比較喜歡酒香蒜味~🤣🤣
哈哈，很多人都無法抗拒高粱酒香腸，我普通香腸會吃，偶爾也會想吃高粱酒香腸，但是我會起酒疹所以不能吃太多😣
@@flyingmousefood 可惜了沒口福~😁😁
紅趜也很棒 其實什麼味都喜歡 我也是沒口福😅除非回台灣 這種視頻我都儘量不看 會很難受的，想吃又吃不到😥
老闆 我要兩條滑鼠牌烤香腸 不要烤焦!
哪來的滑鼠牌XDDD我只能跟你說，滑鼠牌不只會烤焦，還會有生肉，變成內生外焦這樣😱
因為鼠妹我根本不會煮飯🤣
Wait..why this video same as Iris Travel video?Are you the same person?
Haha, I finally got caught, which means my sub channel is starting to improve. You were the first to find out.😲
The videos on the sub channel are all shot by me (horrible), and the main channel(Flying Mouse Food) is shot by my editor brother.
@@flyingmousefood wow really..good to know.Anyway keep up the good work.Greeting from Sarawak,Borneo,Malaysia.
💓😳
有網購香腸嗎？
我問了老闆，老闆說有，可以直接跟老闆聯絡哦
怎么联系？
店在哪？
我有寫在說明欄，也有google map連結哦
@@flyingmousefood 謝謝
ههههه هل اعادتيها مره اخره لاني أحبها
لا أعرف كيف أطبخ ، المطبخ سينفجر من قبلي ، هههههههههه
ههههه لاتخافي سوف اكون معكي
🤪👍
電話號碼呢？
好多啊 想生火了
烤香腸嗎?
Кишки плохо очищены фу !!!!!!
Вы, вероятно, не видели это ясно.