Can’t even describe how great it felt the first time I realized that my carbon steel pan was finally fully seasoned and fully nonstick - i LOVE that pan now.
EVERYONE seems to test Stainless steel cookware with a "Heat/Thermo Gun" but never shows at what temp to be looking at. (here looks about 325F or so)...You do mention a few minutes to heat up and that is all. Nobody shows us the MEDIUM HEAT setting on the stove...you know the FLAME! There always seems to be the PAN on top! Knowing these two important factors will allow us folks to have some starting point. Thanks! 😉😊
Can’t even describe how great it felt the first time I realized that my carbon steel pan was finally fully seasoned and fully nonstick - i LOVE that pan now.
It’s the best pan!
Very helpful information…thank you ❣️
Glad it was helpful!
How can I make my pan shiny after first use?
EVERYONE seems to test Stainless steel cookware with a "Heat/Thermo Gun" but never shows at what temp to be looking at. (here looks about 325F or so)...You do mention a few minutes to heat up and that is all. Nobody shows us the MEDIUM HEAT setting on the stove...you know the FLAME! There always seems to be the PAN on top! Knowing these two important factors will allow us folks to have some starting point.
Thanks! 😉😊
Good point! We'll definitely incorporate that into future videos.
@@MadeInCookware You could just say Now what the temp was......
@@lsh-zi2lc...and to see the flame! 😂
I like my pans the same way i like my women