How to Make Steak Au Poivre

Learn to make the classic French bistro dish, Steak au Poivre, in this step-by-step On The Table tutorial. Follow along as Chef Meredith demonstrates how to cook a perfectly seared and seasoned steak and a caramel-y brandy-shallot sauce that you’ll flambe in the same pan with the steak drippings. This surprisingly simple, one-pan dinner is perfect for date night or an intimate get-together where you’ll be sure to impress your guests with a flambe show and an irresistibly tender and flavorful steak dinner.
00:26 Seasoning Your Steaks
01:34 Pan-Searing and Cooking Your Steaks
03:31 Testing Steaks for Doneness
04:08 Making Your Sauce
07:54 Plating Your Finished Dish
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