Hi 👋 Thanks for loving our channel, Hello Philippines!🙏 being part of our membership helps our family not to focus on how many views it indicates and leads to post more videos as much as possible . Thank you so much for loving Korean Family's ordinary life in the Philippines 🥰
Sir vanjo's version of tinola. th-cam.com/video/pEMMBceYyMw/w-d-xo.htmlsi=9537hD1eV8PVTvNL You can watch at his channel for different kind of filipino food recipes and how to cook them. Enjoy! And always stay safe
Hi you can watch this they are Korean also who are living in Philippines and most of their video is cooking Filipino food th-cam.com/video/RHCjxoLZdFQ/w-d-xo.htmlsi=EmJoLctPtYz8srUu
basic tinola -saute thin sliced ginger until you can smell the aroma, add sliced onion and garlic, saute for few minutes. Add cuts of chicken, saute until it turns a little brown, add chicken stock or water and let it boil, add fish sauce, ground black pepper, chicken cubes to taste. add sliced papaya or sliced sayote and lemongrass (optional) and malunggay leaves. let it boil until the papaya is cooked. Serve with steamed white rice with spicy fish sauce dip. (patis, calamansi, red pepper)
i dont think it has pepper . in my tinola has no garlic . only ginger and onions but i added a green chili then the chicken . then add chicken stack then add chili leaves and papaya . plus fish sauce to taste and chicken cubes
Wow, that's good food for this season. Filipinos love dishes with soup. And that is one tinola. Chicken with sayote and malungay. I'm watching here from HK .
Mommy won, some tips for next time cooking Tinola. - Cut the chicken into parts and saute with garlic and onions and ginger. Season with salt and pepper and fish sauce (patis) -once chicken is brown, add water, chicken cubes and chayote and lemongrass and bring it to a boil. - Season more salt and pepper according to your taste -once chayote is soft, add malunggay and other greens Lots of ginger will be good for Daddy Won that he is sick. My kids call it the “magic soup”. 😄
As long you have all the ingredients, they will taste good. if there's no papaya, there's another you can use like chayote. Tomatoes are optional will add color and a little flavor. Although there's lots of different way how you cook tinola but you guys did great for first time. There's a reason why the beginning you have to stir fry the chicken and turn them brown it's because it removes the blood of the meat.
@@hellophilippines513 if u want to make it again you need to cut the chicken in small cut, and then stir-fry the onion,garlic add chicken stir-fry them togather,add water and lemon grass wait until boil add the papaya,salt,magic sarap cover until boil again add malonggay and sili cover for 3min and its ready to serve i hope it's help u💖💖💖
@@hellophilippines513youtube.com/@bapmukjago?si=H9Grc8ltDT29RJWg. watch Korean couple missionaries living there, give them a visit, you'll learn more about filipino dishes and right way to cook filipino dishes.
The correct way to cook tinola is to saute garlic, onion and ginger. When it's sauteed properly, add the chicken, saute with the ingredients, then add the broth when it's boiling, add lemongrass and vegetables like papaya or sayote and chili leaf season with salt. 😊
Cut the chicken into pieces then wash throughly, drain it then follow with spices such is garlic, onion, salt and pepper then squeeze some lemon or calamansi , two chicken u needed 6 pcs calamansi then rub or mix all up. Prepare the kawali when it’s hot pour some oil atleast 4 spoonful of oil. Then pour all the prepared chicken mix it until golden brown. While u doing mixing u get ready the boiling put for tinola pour all the chicken in the boiling pot and wait for 20 minutes then follow the chop sayoti and lemon grass, when the chicken is tender put some eschallot, 1 slice tomato another few minutes followed by Malungay salt&pepper chichen cubes atleast 2 taste it according to your needs
you can cut the root part of the lemon grass, may 2-3 inchest from the roots, then just plant in soil. water regularly, do not let it too dry. It will grow :)
Great Video!! My mom is from Bulacan region of the Philippines. The way she does Chicken Tinola as she was taught by my grand mother is to fry the garlic, ginger and onion together for a few minutes then she adds the slices of chicken parts like legs, wings and breast. Then my mom will add a bit of Fish sauce and black pepper as she stir fry the chicken until light brown. (Optional: my mom also add chicken liver) Once the chicken is lightly brown, my mom will then add water till the chicken parts are fully submerged. She’ll bring it down to a simmer and let it simmer for 30 minutes. She then add the pepper leaves, spinach or moringa and Green Papaya or Chayote or Upo(White Squash) and let it simmer for another 10 minutes. You can add more Fish Sauce to adjust saltiness. The way we eat Tinola is that in a bowl , we put rice and pour the Tinola soup over the rice with the chicken and vegetable. I like mine very soupy so, I add more Tinola soup to my bowl of rice. To adjust the saltiness we would add fish sauce to our bowl of Tinola. Also, since, me and my brother don’t like biting into the slices of ginger in the Tinola, my mom will grate the ginger before frying it with the garlic and onion. Lastly, when my mom cooks Tinola she always gives me and my brother a ripe banana to eat with the Tinola. The contrasting flavour of the saltiness of the Tinola and the sweetness of the banana just enhances the flavour of the Tinola.
Nice Try to Cook tinola Mommy Kim you are so Cool always smiling:) and Daddy kim and lynn , oliver Good to see smiling even it's hot in philippines but i like your Ambiance cause a lot of trees!
look so yummy first time to see whole chekin get into tinola usually cut into pices but look so yummy. we called it tinibuok means whole. enjoy your day stay safe and godbles.
After having watched many of your videos, I like your selection of music. It's so ecclectic. I've heard Western tunes, plain drum beats, and even Christmas songs. 😁
If you want to cook Filipino food I suggest instead of reading recipes. Just watch youtube videos of how the recipe is being cook. I highly recommend kuya ferns cooking. Just follow the steps and the food will comw out delicious
It really good that you guys are speaking in your native language because im watching different videos right now because im studying korean language ❤❤❤thank you for featuring Philippines in your video 당신은 아름다운 가족입니다❤❤
Woah. It's been so long since I saw you appear on my feed. Your son grows up fast! He's taller and getting weight now! He's not as thin as he used to be, it suits him.
When I watched the movie Basta't kasama kita by Ms. Dayanara Torres and our very own Filipino actor Mr. Aga Mulach, I'm bursting into laughter the way Ms. Dayanara prepared malunggay 😂😂😂😂
In NCR , if you say tinola, it refers to chicken saute in garlic, onion, ginger, chili and soup with malunggay leaves or chili leaves. But in Visayas if you say tinola it refers in soup with tomatoes, ginger or lemon grass, onion, different kind of fish available in there place. They just boil it.
Sautee the onion, garlic and ginger in cooking oil, add the cut-up chicken, add two or three table spoon. Stir fry till chicken is light color brown. Add water and a cube of chicken broth. When boiling for about 30 mins. Lower heat add vegetables like papaya or chayote . Malungay or spinach last. Use fish sauce and ground balck pepper to taste
😂 you should have cut the chicken into pieces and sautéed it until browned then put the ginger, garlic and sliced tomatoes and onions. Then add water and let it boil until meat is tender. Then add the veggies and cook for a few minutes and add the seasoning. I love your video.
❤❤❤ After watching, id like to eat tinola.. Love the video, Specially when your are surprised when you smell lemongrass. Tinola is good to mr. Won, after eating tinola he will recover afterwards 😊. Love your video
1. Cut chicken into pieces 2. Saute garlic,onions and ginger in oil 3.add the chicken and fry it until a little fried. 4.add water and let it boil in 5 to 10 minutes. 5.then add papaya and malunggay 6.add salt amd pepper to taste. Thats it...easy
the tagalog version of tinola we dont put tomato ,lemon grass & chives ,,first cut the chicken into pieces then sautee the chicken in garlic,onion ,ginger,and put fish sauce and black pepper until the oil comes out ,then pour water to boil then put the sliced papaya or sayote &siling berde ,,wait for the vegetable to cook
This is how to cook authentic chicken tinola. I gradients: chicken, chopped, ginger slice thinly, garlic, minced, sliced onion, unripe papaya or sayote, green chili pepper leaves, patis, msg. Saute ginger, garlic and onion. Add chicken pieces, mix well. Add patis and msg. Keep on stir. Add water and bring to boil. Add ppya and cook until tender. Add chili leaves. Optionally add chicken cube. Fin.
You have to saute the cut chicken with ginger, garlic and onion. Then after it is fully sauteed, add water and let it boil. Add the cut papaya or sayote. Season to taste ( usually with salt and ground pepper). Add the chili leaves or malunggay leaves. You can also put the green chili.
Try to cook tinola again. Saute oil, garlic, onion, ginger, put the chicken, put a little fish sauce and simmer. Then put the water, yound papaya or sayote. Cook it until tender, put the malunggay leaves or chili leaves. Check if the taste is just right for you, or need to put a little salt or fish sauce. Done.
Fry garlic onion ginger first then add chicken, fry for awhile and put water and lemon grass, when the chicken nearly cook put papaya or sayote, when the vegetable cook add moringga or chili leaves season with salt and magic sarap or chicken cubes up to you. Thats all. Note: Dont put leafy vegetable too early the taste will be tangy.
Nice try for first time cooking tinola but you must add the malunggay when the tinola is already cook to avoid the better taste of the malunggay because malunggay has an after taste when you over cook it 😊
For classic tinola, Normally we sauté, garlic, onion and ginger. then add the chicken, broth/water and boil. Later add the malunggay, green papaya or chayote. Optional is lemon grass. Season with salt or fish sauce and pepper. Do not add tomato in tinola! It will be weird. For the sauce we just use fish sauce
@@hellophilippines513heres how to do it. Chicken tinola ingredients; *Pre-cut chicken( wash/ clean) *4-5 cloves of garlic( minced) *1 med. size onion( slice) *1-2 pcs. green chili ( optional) if you want spicy *1 thumb size ginger( slice or minced) *3-5 stalk of lemon grass, separate the hardest white part from leaves( tie/ knot the leves, while mince the white part) *Crushed peppercorn *Green papaya or sayote, peel off the skin, green part( cut into your desired size/ bite size) *Malunggay leves( moringa in english) Or you can also put *dahon ng sili ( pepper leaves), peel of the leaves *Fish sauce ( patis in tagalog/ pilipino ) 1 pc. Knorr chic. cube( optional) Heres how; *Open your cooking stove * Put casserole with small amount of oil and heat for a while *Then saute the garlic until fragrant comes out, * add the slice / or minced ginger * add the the lemon grass ,white part only * add slice onion, mix until all combined * Then add the chicken * Put crushed peppercorn( maybe 1 teaspoon , or more depending on the size of chicken you cook) * add patis( fish sauce) depends also to your taste. Mix thourougly to well incorporate all the ingredients , then cover your casserole for a minutes to parboil or cook quickly until it is soft but not cooked through. Then see if some water/sauce lessened or evaporates, you may put water , depending on how many water you want to add *add the chicken cube, lemongrass knot( green part ) and papaya or sayote, and the green chilli. Cover again and let it boil until vegetables softened. *Seasoned again to your desired taste * Add vegetable leaves moringa or chili leaves. Let it boil for another 1 minute if you used chilli leaves and 3 minutes if you're using moringa leves. * Then off the fire. Ready to eat!! Happy eating!!😊
Tinola, chicken should slice into pieces, saute the onion, garlic and ginger after it slightly cook add the chicken and let it cook then add water the let it simmer, add the veggies until it cook,
You can search in youtube how to cook there are so many videos how to coke tinola, but overall nice try for the first time 😊👍 maybe next time when you cook filipino food you can learn in youtube best wishesh and Merry Christmas
Ingredients: onion, garlic, ginger, malunggay leaves or chili green leaves or green papaya fruit or sayote, chicken (Jollibee cuts).Steps: Heat Frying pan with oil then garlic, onion, chicken (until some fats emerge). Transfer to casserole with water for 5 minutes or more, then add cut papaya or sayote, add ginger, salt to taste. If you don't have papaya or sayote or malunggay, you can use chili green leaves.
Tie the lemon grass in a bunch using its own leaves before putting it in the pot .When cooking is finished, removed the lemon grass out( don't eat it).
The Visayan people cooking of Tinola is different from Luzon province we used only Garlic Onion Ginger Lemon grass n Chicken with Malunggay Papaya or Sayote….you can put as well the long spicy green chili if u want….if you buy chicken for Tinola ask them to chop it into smal pieces….
Hi👋I thought chicken tinola was a soup dish so I put the chicken in boiling water haha. I will try making chicken tinola again next time. I failed this time but it was delicious. Thank you for watching our video.💚💚💚
Ants are everywhere even here in the Southeastern United States! Fortunately, they're not the type that bites! BTW, I like to add fish sauce when I cook Tinola.
Tinola don't have Tomatoe Daddy kim, hahah it looks like Sinigang Mommy Kim😅 a little bit sour but nice try, you should watch again Mommy Kim how to Cook Tinola and some Filipino Dishes!
Two ways to cook tinola. Either you saute or direct. Especially native chicken you don't need to saute. 30 days old chicken needs to saute to get a good flavor. Doesn't need much about lemon grass. But for native chicken it is best to add lemon grass. Just make it simple. Do NOT use TAMARIND. Watch tinolang bisaya in youtube.
Go to you tube for the tinola recipe and you will find a lot of ways how to cook tinola step by step. But it’s your first time so you will eventually perfect it in the long run. Have a good one.
Why did you put the vegetables together it will overcook hahaha… Next time cut the chicken into pieces, heat the pan, then put a little oil tyen add the ginger (yes ginger first) then garlic then onion after that put the chicken.. Cover the pan for about 10 to 15 minutes then add paminta (I forgot how to say it in English) add fish sauce then add water and lemon grass..boiled it until the chicken become soft and tender add magic sarap and salt then put the papaya or sayote whatever you like cover until it soft then lastly is the malunggay then tirn it off so the the green vegetables will not over cooked 😊.. Btw i love all your videos ❤
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Hi 👋 Thanks for loving our channel, Hello Philippines!🙏 being part of our membership helps our family not to focus on how many views it indicates and leads to post more videos as much as possible .
Thank you so much for loving Korean Family's ordinary life in the Philippines 🥰
You can watch sir vanjo for filipino food recipes.
youtube.com/@panlasangpinoy?si=-bttaR2IHPtVJtnX
Sir vanjo's version of tinola.
th-cam.com/video/pEMMBceYyMw/w-d-xo.htmlsi=9537hD1eV8PVTvNL
You can watch at his channel for different kind of filipino food recipes and how to cook them. Enjoy! And always stay safe
Hi you can watch this they are Korean also who are living in Philippines and most of their video is cooking Filipino food
th-cam.com/video/RHCjxoLZdFQ/w-d-xo.htmlsi=EmJoLctPtYz8srUu
basic tinola -saute thin sliced ginger until you can smell the aroma, add sliced onion and garlic, saute for few minutes. Add cuts of chicken, saute until it turns a little brown, add chicken stock or water and let it boil, add fish sauce, ground black pepper, chicken cubes to taste. add sliced papaya or sliced sayote and lemongrass (optional) and malunggay leaves. let it boil until the papaya is cooked. Serve with steamed white rice with spicy fish sauce dip. (patis, calamansi, red pepper)
i dont think it has pepper . in my tinola has no garlic . only ginger and onions but i added a green chili then the chicken . then add chicken stack then add chili leaves and papaya . plus fish sauce to taste and chicken cubes
@@SisterLilith-xj7kppepper is optional. I use whole pepper
Wow, that's good food for this season. Filipinos love dishes with soup. And that is one tinola. Chicken with sayote and malungay. I'm watching here from HK .
Mommy won, some tips for next time cooking Tinola.
- Cut the chicken into parts and saute with garlic and onions and ginger. Season with salt and pepper and fish sauce (patis)
-once chicken is brown, add water, chicken cubes and chayote and lemongrass and bring it to a boil.
- Season more salt and pepper according to your taste
-once chayote is soft, add malunggay and other greens
Lots of ginger will be good for Daddy Won that he is sick. My kids call it the “magic soup”. 😄
Tomato and radish are for Sinigang
FYI: You can re-plant the roots of lemon grass (tanglad in tagalog). They grow easily and are very invasive plant. They like damp area.
As long you have all the ingredients, they will taste good. if there's no papaya, there's another you can use like chayote. Tomatoes are optional will add color and a little flavor. Although there's lots of different way how you cook tinola but you guys did great for first time. There's a reason why the beginning you have to stir fry the chicken and turn them brown it's because it removes the blood of the meat.
Hi 👋 I want to try making it properly next time. It was still delicious. The lemongrass flavor was very special. Thank you for watching our video 💖💖💖
@@hellophilippines513 if u want to make it again you need to cut the chicken in small cut, and then stir-fry the onion,garlic add chicken stir-fry them togather,add water and lemon grass wait until boil add the papaya,salt,magic sarap cover until boil again add malonggay and sili cover for 3min and its ready to serve i hope it's help u💖💖💖
@@hellophilippines513youtube.com/@bapmukjago?si=H9Grc8ltDT29RJWg.
watch Korean couple missionaries living there, give them a visit, you'll learn more about filipino dishes and right way to cook filipino dishes.
The correct way to cook tinola is to saute garlic, onion and ginger. When it's sauteed properly, add the chicken, saute with the ingredients, then add the broth when it's boiling, add lemongrass and vegetables like papaya or sayote and chili leaf season with salt. 😊
No tomatoes for tinola
Cut the chicken into pieces then wash throughly, drain it then follow with spices such is garlic, onion, salt and pepper then squeeze some lemon or calamansi , two chicken u needed 6 pcs calamansi then rub or mix all up. Prepare the kawali when it’s hot pour some oil atleast 4 spoonful of oil. Then pour all the prepared chicken mix it until golden brown. While u doing mixing u get ready the boiling put for tinola pour all the chicken in the boiling pot and wait for 20 minutes then follow the chop sayoti and lemon grass, when the chicken is tender put some eschallot, 1 slice tomato another few minutes followed by Malungay salt&pepper chichen cubes atleast 2 taste it according to your needs
This is very exciting, for your family to explore more of the Philippine dishes for you to cook! Keep it coming guys!
you can cut the root part of the lemon grass, may 2-3 inchest from the roots, then just plant in soil. water regularly, do not let it too dry. It will grow :)
Great Video!! My mom is from Bulacan region of the Philippines. The way she does Chicken Tinola as she was taught by my grand mother is to fry the garlic, ginger and onion together for a few minutes then she adds the slices of chicken parts like legs, wings and breast. Then my mom will add a bit of Fish sauce and black pepper as she stir fry the chicken until light brown. (Optional: my mom also add chicken liver) Once the chicken is lightly brown, my mom will then add water till the chicken parts are fully submerged. She’ll bring it down to a simmer and let it simmer for 30 minutes. She then add the pepper leaves, spinach or moringa and Green Papaya or Chayote or Upo(White Squash) and let it simmer for another 10 minutes. You can add more Fish Sauce to adjust saltiness. The way we eat Tinola is that in a bowl , we put rice and pour the Tinola soup over the rice with the chicken and vegetable. I like mine very soupy so, I add more Tinola soup to my bowl of rice. To adjust the saltiness we would add fish sauce to our bowl of Tinola. Also, since, me and my brother don’t like biting into the slices of ginger in the Tinola, my mom will grate the ginger before frying it with the garlic and onion. Lastly, when my mom cooks Tinola she always gives me and my brother a ripe banana to eat with the Tinola. The contrasting flavour of the saltiness of the Tinola and the sweetness of the banana just enhances the flavour of the Tinola.
Thank you for the good information~ Please continue to love our channel next year too🥰🥰🥰
If you want to cook filipino foods, watch youtube then let Lyn translate it for you 😊
Nice Try to Cook tinola Mommy Kim you are so Cool always smiling:) and Daddy kim and lynn , oliver Good to see smiling even it's hot in philippines but i like your Ambiance cause a lot of trees!
look so yummy first time to see whole chekin get into tinola usually cut into pices but look so yummy. we called it tinibuok means whole. enjoy your day stay safe and godbles.
After having watched many of your videos, I like your selection of music. It's so ecclectic. I've heard Western tunes, plain drum beats, and even Christmas songs. 😁
Mommy won try cooking arroz caldo too.. it's good for people who has flu.
If you want to cook Filipino food I suggest instead of reading recipes. Just watch youtube videos of how the recipe is being cook. I highly recommend kuya ferns cooking. Just follow the steps and the food will comw out delicious
Try watching tinola video in youtube hope you can try cooking chicken tinola again.
when you buy a whole chicken, ask the vendor if they can chop your chicken for tinola. some vendors will chop your chicken for you.
My Favorite for tinola is Chili Leaves and Malunggay Leaves...your tinola reminds mo a Chinese dish 😂
When we eat, fish sauce and red chili on the side as the dipping sauce❤❤❤enjoy!!!
It really good that you guys are speaking in your native language because im watching different videos right now because im studying korean language ❤❤❤thank you for featuring Philippines in your video
당신은 아름다운 가족입니다❤❤
FYI: sari-sari means "variety" in tagalog. As in variety of goods or merchandise.
Yum yum yum,checken tinola is truly yummy😊
Woah. It's been so long since I saw you appear on my feed. Your son grows up fast! He's taller and getting weight now! He's not as thin as he used to be, it suits him.
When I watched the movie Basta't kasama kita by Ms. Dayanara Torres and our very own Filipino actor Mr. Aga Mulach, I'm bursting into laughter the way Ms. Dayanara prepared malunggay 😂😂😂😂
In NCR , if you say tinola, it refers to chicken saute in garlic, onion, ginger, chili and soup with malunggay leaves or chili leaves. But in Visayas if you say tinola it refers in soup with tomatoes, ginger or lemon grass, onion, different kind of fish available in there place. They just boil it.
Yum yum yum 😋
Nice try mommy 🎉🎉🎉🎉🎉 good job ❤❤
You can boil the lemon grass in water until it becomes light brown then drink it. You can store the lemon grass tea in the fridge also
Sautee the onion, garlic and ginger in cooking oil, add the cut-up chicken, add two or three table spoon. Stir fry till chicken is light color brown. Add water and a cube of chicken broth. When boiling for about 30 mins. Lower heat add vegetables like papaya or chayote . Malungay or spinach last. Use fish sauce and ground balck pepper to taste
😂 you should have cut the chicken into pieces and sautéed it until browned then put the ginger, garlic and sliced tomatoes and onions. Then add water and let it boil until meat is tender. Then add the veggies and cook for a few minutes and add the seasoning. I love your video.
❤❤❤ After watching, id like to eat tinola.. Love the video, Specially when your are surprised when you smell lemongrass. Tinola is good to mr. Won, after eating tinola he will recover afterwards 😊. Love your video
Very easy recipe to do.
lynn looks great and can be binibning pilipinas..oliver so cute chubby not far also daddy ..but mommy cuter like ynn..
Thank you so much 💚💚💚
Try ginataang hipon (shrimp with coconut) next time. My all time favorite dish.
Tinola is a comfort food, good for colds, you could have added papaya or sayote. Get well soon daddy won😊😊😊😊
Hi 👋 I want to try making it properly next time. It was still delicious. The lemongrass flavor was very special. Thank you for watching our video 💖💖💖
Wow,tinola
1. Cut chicken into pieces
2. Saute garlic,onions and ginger in oil
3.add the chicken and fry it until a little fried.
4.add water and let it boil in 5 to 10 minutes.
5.then add papaya and malunggay
6.add salt amd pepper to taste.
Thats it...easy
mam len hope you have a filipino food cook book recepi and you can search what you want to cook much better. god blessed merry xmass
the tagalog version of tinola we dont put tomato ,lemon grass & chives ,,first cut the chicken into pieces then sautee the chicken in garlic,onion ,ginger,and put fish sauce and black pepper until the oil comes out ,then pour water to boil then put the sliced papaya or sayote &siling berde ,,wait for the vegetable to cook
That malunggay leaves is called moringa in English and it’s a superfood.
This is how to cook authentic chicken tinola. I gradients: chicken, chopped, ginger slice thinly, garlic, minced, sliced onion, unripe papaya or sayote, green chili pepper leaves, patis, msg. Saute ginger, garlic and onion. Add chicken pieces, mix well. Add patis and msg. Keep on stir. Add water and bring to boil. Add ppya and cook until tender. Add chili leaves. Optionally add chicken cube. Fin.
You have to saute the cut chicken with ginger, garlic and onion. Then after it is fully sauteed, add water and let it boil. Add the cut papaya or sayote. Season to taste ( usually with salt and ground pepper). Add the chili leaves or malunggay leaves. You can also put the green chili.
Use green, unripe papaya. You may also use boiled radish or Chayote. You can also use all three together.
In cooking filipino food 1. Buy mama sita recepie book 2. Have google translate help u read insteuctions or any igredients...
You don’t need to sauté it, you can make your own style: as per recipe and ingredients are availble ❤❤❤
Try to cook tinola again. Saute oil, garlic, onion, ginger, put the chicken, put a little fish sauce and simmer. Then put the water, yound papaya or sayote. Cook it until tender, put the malunggay leaves or chili leaves. Check if the taste is just right for you, or need to put a little salt or fish sauce. Done.
The best for tinola is dahon ng sili instead of malunggay leaves 😊
You can also add chilis to make it spicy just like most Korean soup dishes. 🙂
Get well soon
Mom is wearing Lynn's favourite shorts
Tinola looks delicious give me some tinola mommy won hehehe😅
Haha thank you💚💚💚
hi there you can twist the lemon grass into a tight ribbon just to get the juices into the soup ❤
My Favorite Chicken Tinola❤
Dip it with fish sauce and calamansi😊
You add the whole lemon grass just tie it together. Add vegetable when the chicken is halfway cook so the vegetables are not overcook
Fry garlic onion ginger first then add chicken, fry for awhile and put water and lemon grass, when the chicken nearly cook put papaya or sayote, when the vegetable cook add moringga or chili leaves season with salt and magic sarap or chicken cubes up to you. Thats all. Note: Dont put leafy vegetable too early the taste will be tangy.
Hi idol I I,m new followers I love you guys stay safe and thank you for your vlog here in Philippines ❤❤❤❤
Nice try for first time cooking tinola but you must add the malunggay when the tinola is already cook to avoid the better taste of the malunggay because malunggay has an after taste when you over cook it 😊
For classic tinola, Normally we sauté, garlic, onion and ginger. then add the chicken, broth/water and boil. Later add the malunggay, green papaya or chayote. Optional is lemon grass. Season with salt or fish sauce and pepper.
Do not add tomato in tinola! It will be weird. For the sauce we just use fish sauce
I find that adding lemongrass and kaffir lime leaves makes tinola more fragrant. 😊
Hi 👋 I want to try making it properly next time. It was still delicious. The lemongrass flavor was very special. Thank you for watching our video 💖💖💖
@@hellophilippines513heres how to do it.
Chicken tinola
ingredients;
*Pre-cut chicken( wash/ clean)
*4-5 cloves of garlic( minced)
*1 med. size onion( slice)
*1-2 pcs. green chili ( optional) if you want spicy
*1 thumb size ginger( slice or minced)
*3-5 stalk of lemon grass, separate the hardest white part from leaves( tie/ knot the leves, while mince the white part)
*Crushed peppercorn
*Green papaya or sayote, peel off the skin, green part( cut into your desired size/ bite size)
*Malunggay leves( moringa in english)
Or you can also put *dahon ng sili ( pepper leaves), peel of the leaves
*Fish sauce ( patis in tagalog/ pilipino )
1 pc. Knorr chic. cube( optional)
Heres how;
*Open your cooking stove
* Put casserole with small amount of oil and heat for a while
*Then saute the garlic until fragrant comes out,
* add the slice / or minced ginger
* add the the lemon grass ,white part only
* add slice onion, mix until all combined
* Then add the chicken
* Put crushed peppercorn( maybe 1 teaspoon , or more depending on the size of chicken you cook)
* add patis( fish sauce) depends also to your taste. Mix thourougly to well incorporate all the ingredients , then cover your casserole for a minutes to parboil or cook quickly until it is soft but not cooked through.
Then see if some water/sauce lessened or evaporates, you may put water , depending on how many water you want to add
*add the chicken cube, lemongrass knot( green part ) and papaya or sayote, and the green chilli. Cover again and let it boil until vegetables softened.
*Seasoned again to your desired taste
* Add vegetable leaves moringa or chili leaves. Let it boil for another 1 minute if you used chilli leaves and 3 minutes if you're using moringa leves.
* Then off the fire.
Ready to eat!!
Happy eating!!😊
Try to put Sotanghon noodles too..
Tinola, chicken should slice into pieces, saute the onion, garlic and ginger after it slightly cook add the chicken and let it cook then add water the let it simmer, add the veggies until it cook,
U can add sayote if there is no available green papaya
You can search in youtube how to cook there are so many videos how to coke tinola, but overall nice try for the first time 😊👍 maybe next time when you cook filipino food you can learn in youtube best wishesh and Merry Christmas
Its a south or Visayas tinola cause in Manila we saute it in garlic ginger and onions to make the oily base soups
Ingredients: onion, garlic, ginger, malunggay leaves or chili green leaves or green papaya fruit or sayote, chicken (Jollibee cuts).Steps: Heat Frying pan with oil then garlic, onion, chicken (until some fats emerge). Transfer to casserole with water for 5 minutes or more, then add cut papaya or sayote, add ginger, salt to taste. If you don't have papaya or sayote or malunggay, you can use chili green leaves.
Tie the lemon grass in a bunch using its own leaves before putting it in the pot .When cooking is finished, removed the lemon grass out( don't eat it).
You already try eating Pork Sisig a Famous Kapampangan dish
티놀라를 요리하는 방법을 보기만 하면 얼마나 쉽고 올바르게 요리하는 방법을 쉽게 알 수 있습니다.
😂😂😂😂 ,,,, great video kapamilya
I love that dish. specially for cold season.
The Visayan people cooking of Tinola is different from Luzon province we used only Garlic Onion Ginger Lemon grass n Chicken with Malunggay Papaya or Sayote….you can put as well the long spicy green chili if u want….if you buy chicken for Tinola ask them to chop it into smal pieces….
10:54 Thanks you 💙🇵🇭🇰🇷❤👍👍👍👍
Merry Christmas, korean comrades! 👍👍👍👍👋👋👋👋🖐🖐🖐🍻🍻🍻⛄⛄⛄🎆🎇🎉🎉
Merry Christmas 🎅 🎄 ❤️
You should watch video on YT on how to cook chicken tinola so you could make it perfect next time
Theres a lot of tutorial videos of how to cook Filipino dish
I think the radish made the soup bitter. But regardless, it looks yummy.
Picking each and every malunggay leaf is a task for every filipino child. That's how you learn perseverance and determination. 😂
Mmm..At least you tried ❤❤❤ How does it taste? Have you tried tinola before? Love you videos❤❤❤
Hi👋I thought chicken tinola was a soup dish so I put the chicken in boiling water haha. I will try making chicken tinola again next time. I failed this time but it was delicious. Thank you for watching our video.💚💚💚
Ants are everywhere even here in the Southeastern United States! Fortunately, they're not the type that bites! BTW, I like to add fish sauce when I cook Tinola.
are you going to stay here in the PH? or you still going back to korea? you can buy a mini van so that you can use..
First time I’ve ever seen a whole chicken 🐓 in a tinola
Healing food for sick is chicken tinola and pork, shrimp, tuna, beef sinigang
Tinola no need lemon grass its just only malunggay genger garlic and magic sarap that it
The tinola ingredients is chicken ginger papaya or sayote
You can make this again for a better version. :-)
Tinola don't have Tomatoe Daddy kim, hahah it looks like Sinigang Mommy Kim😅 a little bit sour but nice try, you should watch again Mommy Kim how to Cook Tinola and some Filipino Dishes!
Two ways to cook tinola. Either you saute or direct. Especially native chicken you don't need to saute. 30 days old chicken needs to saute to get a good flavor. Doesn't need much about lemon grass. But for native chicken it is best to add lemon grass. Just make it simple. Do NOT use TAMARIND. Watch tinolang bisaya in youtube.
Go to you tube for the tinola recipe and you will find a lot of ways how to cook tinola step by step. But it’s your first time so you will eventually perfect it in the long run. Have a good one.
U can watch in youtube how to cook filipino food nxtime😅
U put papaya or sayote
Why did you put the vegetables together it will overcook hahaha…
Next time cut the chicken into pieces, heat the pan, then put a little oil tyen add the ginger (yes ginger first) then garlic then onion after that put the chicken..
Cover the pan for about 10 to 15 minutes then add paminta (I forgot how to say it in English) add fish sauce then add water and lemon grass..boiled it until the chicken become soft and tender add magic sarap and salt then put the papaya or sayote whatever you like cover until it soft then lastly is the malunggay then tirn it off so the the green vegetables will not over cooked 😊..
Btw i love all your videos ❤
Ginger for tinola is much more flavor
❤
How can i help you to teach you cook😊 that tinola...if you mind
And put the chicken cube for tinola
Put sayote vegetable in it. Sayote is better than green papaya
Unlike 삼계탕 tinola have more veggies thats why it's more nutritious but the taste is just the same.