Sharpening BBQ Pitmater Knives Knife by Barbecue Champion Harry Soo How-to Barbeque
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- เผยแพร่เมื่อ 30 ส.ค. 2018
- #harrysoo #slapyodaddybbq #bbqknives
Grand Champion Pitmaster Harry shows you how he sharpens his favorite BBQ knives using electric sharpeners in this second video. In the first video, he describes his knives. In future videos, he shows how to do whetstones sharpening. "SHOW MORE" for links and info
Lansky Sharpening System - amzn.to/2POKsyk
Wicked Edge Sharpening - amzn.to/2C1GY8M
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
Hi Harry. I have viewed all three of your knife sharpening videos. All were excellent. Clearly, the best explanation that I’ve ever seen about sharpening. Thank you.
Thanks for your kind words and support. I'm a knife newbie and am happy to share what I know so you can learn from a non-expert which may be more useful than a black-belt knife Sensei. I tell you what I like and don't like so you can reach your own conclusions.
I used to cut meat in a processing beef plant. I always learn something from your videos wether it is food prep,cooking or what ever you put on. I've been around a while & live in South Florida so I grill year round. Just wanted to thank you for sharing your wisdom. THANKS 😊
Thanks Kevin for your support and kind words which mean a lot since you're a pro meat person. I learn from others and share what I know the best I can. Watch for Video #3 on whetstones on Sunday.
The definitive video on sharpening. Thanks, Harry. Bought the Dick honing unit. Dug out my 30 year old Lansky system. It only had a shallow angle of 17 degrees and 3 stones, but went with that on my trimmer. Finished on the Messermeiser ceramic straightener. Feels pretty sharp. Thanks again.
Great to hear William. Sharp knives are safe knives!
That's all i use is the wet stones...awesome video Harry Soo! Thanks for sharing.
Thanks Steve. Please watch out for my Sun Video #3 on Whetstones
I just bought the rapid sharpener. That you take on the Road It was $72 Thank You So Much PitMaster Harry Soo 😇😎
I luv mine and I think you will too. If you like more Doo Dads I like, the links are in my Amazon store in the Description
Look forward to your video on how you use sharpening stones.
Yes, video #3 Whetstones posting on Sunday
Great information, thanks for taking the time to share Harry
Happy to help! Sharp knives are a must for safety!
You are better then you know! Keep it up, keep grilling, we love it! Hands down!
Thanks for the vote of support Puffy. Some of the comments on my videos require me to explain myself repeatedly as to what my barbecue credentials are. I guess there are a lot of "experts" on TH-cam so I have to "fight" for credibility.
Excellent Harry!
Thanks. Be sure to also view the other knife videos
Knife sharpening - th-cam.com/video/__n2LtInFKU/w-d-xo.html
Whetstone sharpening - th-cam.com/video/e_c3bC2W86w/w-d-xo.html
U would b a good teacher. U explain very well. Thank u. A+
Thank you very much for your kind words and support. I have Video#3 on Whetstones on Sunday so please take a look.
Yes sir i will chek them out. Keep up the good work.
My sharpening box tools are VERY similar to yours. I have a Ken Onion Work Sharp system but not a electric grinder being the difference. Looking forward to your forthcoming stone video. Looking forward to your Stone video. I believe the most misunderstood gear is the Steel (ceramic or steel it doesn't matter) but you laid down basics. Glad you honed in on the built in guide on the steels. Great detail Harry. Again kudo to you.
Thanks Steave Conaway. I am a knife newbie and have much to learn from others. Video #3 Whetstones will post on Sun where I share my journey of learning with my student Ryky Tran of Burrfection.
Looking forward to it. I've been honing my knives since 1978 and I wish I could say that's it all technique but frankly I do thing their is a lot of art to it. I'd like to use my Shapton Glass stones (up to 16,000 grit) for my meat cutting knives but those stones are reserved for my straight razors. Having a perfecting flat stone is key to getting a great edge on a razor. Anyway I'll be watching and learning. Thanks for all the time you put into educating your viewers.
Harry, very impressive. I'm sure I mentioned to you that I'm a Eagle scout so I do know a few things about maintaining a very sharp edge. And yet I did learn some things from you on this vid,well dine. And I do personally prefer wet stones. A d a good steel during heavy use.🔪
Chosera whetstone is what I like best for that eye popping edge
Great video Harry. Thank you for the second installment
Thanks. Video #3 Whetstones posting Sun. If you like knife videos, please me know and I will make more even though I'm not a knife channel as I have a lot of knife info that my viewers might find interesting.
Harry Soo Thats very good. I actually think hearing this info from you who are a user and sharpen out of need is way better than hearing it from someone who is a knife specialist. So i for one would appreciate more videos about knives, but i am not picky, i enjoy watching everything you produce :)
Thank you so much. 😉
Happy to help. Please see Video #3 on Whetstones posting this Sun
Great video Harry! Thanks for uploading this!
Thanks Greg. In Video #3 posting Sun, I share my journey learning how to sharpen with whetstones. Come back and watch if you have time. Best, Harry
Can't wait brother!
What a great video Harry I really mean it. I struggle keeping my knives sharp, I have a wet stone but I just can't seem to hold the correct angle, I do it a few times and it feels really good, then I do the other side and it seems to screw up the side I already did. So I bought an electric one, and that works "better," but I guess I just need to practice on it more. You'd think after 30 years cooking, I'd be able to sharpen a freakin knife lol. Thanks again. oh btw, I'm a big fan of honing rods. ; - )
Hey John, I'm like you and are knife-sharpening-challenged. Please watch Video #3 Whetstones posting Sun to learn about my journey to learn how to sharpen with whetstones and get pretty good results.
Look up ASMR , love your videos for that effect, especially the one with you cleaning the smokie mountain , it's a whole TH-cam subgenre 😂 should use that as a tag
I will look into this. Thanks for the tip.
Been looking at getting a sharpener
Thanks for watching. Please see the Description for Amazon links to the products I recommend. Wait until you see Video #3 on Sun about whetstones before you decide.
Slap yo sharpener!
I should come up with my own line of sharpeners! :-)
They would be Soo sharp!
Ryky Tran would be so proud of you!!!
He is my Sensei
He's my Sensei!
Great post...learning how to use stones, slowly. Can the blades/stones on the Trizor XV be changed out, or do they ever need to be changed?
Not sure if you can change the grinding wheels. I think they last a long long time. My XV is several years old and still works fine.
Thanks for making this video. Was in the market and shopping around for a knife sharpener. #BBQCrasher
Thanks for watching. Please see the Description for Amazon links to the products I recommend. Wait until you see Video #3 on Sun about whetstones before you decide.
@@SlapYoDaddyBBQ will definitely use your links...looks like you tried them all. Have to re edge all my Henckels, German and swiss blades. Let me know which electric one would be the best. I have wet stones but want to pump them out. Tks
I just bought the Dick Rapid Steel. I didnt feel like it did much but maybe i need to give it a better try. Ive been using that same electric one. Feel like i need to sharpen every weekend with it though. I had them professional done once this summer and it was night and day difference compared to what im doing. Im gonna try and use the electric slower like in the video and see if that helps. Thanks
Yes, the 15 degree one works better IMHO. The Amazon link is in my Description section. Thanks for watching.
Your sharp knives, are only matched by your sharp wit.
Yes, I'm trying to improve my tougue-fu! :-)
For F dick knives which sharpener am I better off with, the chefs choice xv or the f dick rapid steel? Thank you.
I use my electric to get the blade into the right angle or if the blade is super dull. Then I do whetstone 3000 grit and use F.Dick to steel it.
Great vid. I also like the wet stones. How I learned to sharpen knives as a kid.
Thanks Chris. Watch out for Video #3 Whetstones posting this SUn
I'm lazy I just use the worksharp ken onion
That's a great tool
Harry - how do you store your knives at home and when you travel?
I use a knife guard when I travel amzn.to/2MMXhLr and store in a knife roll amzn.to/2Nevp2s
At home, I store on a knife block amzn.to/2MKapRH
Thanks, Harry. Keep up the good work!
Harry can I use Duck fat liquefied as an injection ingredient ?
sure. be aware it will coagulate if your meat is very cold.
Hey Harry: This is Tommy again, How are you? I have a question. the F. Dick sharpener, what angle does it hone at? I have all my knives cut at 20 degrees.
Looking forward you reply. OH BTW, as always, great review.
Tommy
F. Dick is a German company so I would guess it is 18-20 degrees which is customary for knives from that part of the world versus the 12-15 for Japanese knives. I don't use my Rapid Steel on my Japanese knives
I am spoiled. I actually live close enough to the Dexter knife factory that I can bring my knifes to them and have them re sharpened at the factory. They get $1.00 per knife. Nothing better than a factory edge.
$1.00 is like free for life is a good deal!
$1.00 is a good deal IMHO even if it is 90% sharp. Dexter knives are affordable so you can buy two sets and keep one set at the factory to be sharpened.
Besseres Ergebnis hat er, wenn er nicht bis fast ganz unten durchdrückt
Nice collection of knives and I know you have more. Obviously by your sharpener collection you like to try new gadgets and techniques before you find what works best
As I up my game, you can up your game. Video 3 on Sun on whetstone sharpening
Hey Harry I had a question about the dicks rapid steel I'm currently using a razor edge steel for work. I work in a meat factory and it comes in really handy. But when I used the dicks rapid steel it ruined the edge on 3 of my knives. I use scimitar knives a lot just like the knife you had in your video while you were showing us your stones. Do you know if there's a way to loosen the springs because I feel like they're way to tight.
Hey Josue, I have about 4 Rapid Steels and one does not work so good because the sharpening tines are not aligned properly. I was too lazy to send it back. My other three work perfectly and I use them all the time because I'm it's too much effort to take out and setup up my Naniwa Chosera whetstones. When I need a quick sharpening task, I goto my Rapid Steel as they are super fast and convenient.
Woodglut is full of amazing tips. It helped me a lot.