THE BEST PANCIT BIHON GISADO! / BIHON CANTON GISADO / SEKRETO SA MASARAP NA PANCIT!!

#melissamigriño
#filipinorecipe
#pinoyfood
Ingredients:
1 kilo bihon
1/2 kilo canton
1 cabbage
1 carrots
celery
1/2 kilo pork liempo
onion
garlic
1 cup soy sauce
1/2 oyster sauce
pork cubes
salt and pepper
seasoning
oil
water
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[@edenlee2016]

Lamig na lamig na ang gulay

[@elenitarondovio201]

Grabe nmang dami ng mantika

[@rosebatol1338]

Mix with both sandok to even quick.

[@gawangbahayfood]

My favorite❤❤❤ Pancit Bihon and Canton recipe! Thanks for sharing.

[@user-ip6dj5ng4t]

I love pancit😍😍😍

[@mangcookatbp5118]

Pancit pampahaba ng buhay😊😊😊

[@helenabatara4801]

Nice recipe so yummyy

[@adventureswithlolosam1815]

My favourite sarap❤️❤️❤️

[@cynthialleva6734]

Paborito ko yan . Kahit araw araw kong kainin hindi ako magsasawa 😋

[@nitoyac553]

Ayyy...nakuuu!sarap na sarap ako pag pansit ang merienda ko...ginagawa kong palaman yan madam sa hamburger ban at sa tasty...

[@AshleneTV]

Wow ang sarap ng pagkaluto,natakam ako eh

[@user-cb7sc1gf9r]

My favorite pancit bihon gosado..ang sarap...

[@cyrus26]

Dami mantika....

[@Kursatchef54]

Süper harika 🎉

[@rearollorata413]

Mm mm mm yummy may favorite ❤❤❤❤

[@felabot7508]

Dami mantika

[@emmaguevarra1058]

In boiling water hindi kaya lumabsa, pero looks yummy mummy

[@user-kc1by5ct1q]

Wow gagawa din ako ng ganyan later

[@JEANcooking]

Sarap

[@edrianandales254]

Wow lamia oy

[@EstherSaints]

pde po ba chicken cubes?

[@lizachang2446]

Kunti lang mga vegetable mo mam

[@black_girl000]

Sarepp

[@user-pq4wt3xg2t]

How many servings in this amount of Pancit?

[@vergendelequiado9126]

Don’t overcooked the veggies more nicer to eat 😊.

[@thelmachi3241]

Masyadong over cooked ang veggies and yung noodles din parang na over cooked na sa kahahalo. Sorry I like my veggies with a little crunch

[@geraldineerato8369]

Ang daming oil😊

[@fleridalopez4384]

Mas masarap ang Pancit kung
ang baboy ay ilalaga… Minsan..
mga “scrap “ o buto buto at pakpak ng manok…din.. Kunin ang
laman ng manok… hiwaing pahaba
ang baboy… Yung pinag-kuluan
ang pinaka-pang-“sabaw” sa Pancit.. Mas malinamnam. .. kesa
gumamit ng “ cubes”.. Say ko lang
kanya -kanya namang diskarte yan🤪

[@edithah2374]

Don’t over cook the vegetables

[@bebecloud6375]

Incomplete you’re supposed to tell us to soak the bison or washed it girl 😢

[@vergendelequiado9126]

5 to 10 minutes in warm water depende na rin sa thickness ng beehon, kung hindi warm water gamitin mo to soak the beehon then it takes fewer minutes more mga 15 to 20 minutes tingnan mo lang din ang texture niya ng mababad mo eto, may ibang beehon very thin I washed it nlng kasi quite fast lumambot 🤔. One of my favourite food and I preferred to cook it with myself 😊. Cooking is versatile that is why I can do and think about what I want to add on to make my cooking more satisfying .

[@justmarie6257]

Why do you cook pancit that way? That is not the way to cook pancit. Why pour out jugs of water , watery. What's in it? Vetsin, watery soy sauce, chicken stocks are supposed to be gravy for chicken and beef , the English traditional cooking. You do rubbish cooking , you are mixing with gravies.
Gravy for chicken or beef casserole