I'm baffled why 80 percent of the comments are people flipping out that silicone rubber is a ingredient, its not when he mentioned the silicone he was talking about the cutter that effects thickness and how wavy it is thats the reason the camera was zoomed in on the ramen being sliced
Javorie Johnson people are so stupid these days. I kept scrolling and people actually think silicone was added to the noodles...its the material of the damn cutting mold
Nothing to be baffled about! As people should PAY ATTENTION! That's what he said, he should have Explained it better! Companies are know to poison food by putting toxic things in food in case you are not aware or don't know that! Subway did it, they used chemicals to make tires in the bread. To all the other comments and commentors about this, you are the STUPID ONES!!! You are obviously the ones who don't read ingredients and Don't know what you are eating or maybe you don't care!
that and aren't japanese people(I know he's american but he should know about japanese customs) really clean, like cleaning their house all the time, switching different slippers
In my country all food factories are much cleaner . This is a small factory. You should see a plain food factory here . Nothing on the floor is completely forbidden, and there’s no spraying on the shoos you need to cover in a special automatic machine your shoes. This is nothing compare with it . th-cam.com/video/_Wzbs021qX4/w-d-xo.html
I was eating their ramen while watching this. I’ve been to tsujita in west la and I recognized the noodles are exact. I bought their packaged miso ramen from the fridge section at Whole Foods. Actually pretty amazing.
"...each region have it's own specialty.." already happening! Kaedama and Nishii Ramen already infuse Mexican elements into traditional Japanese ramen. Results, delicious
Sun Noodles does make frozen ramen kits- concentrated broth and noodles tailored to their broth (I buy them) Check their website for retailers; may be able order online and ship.
Although Title 21 mentions a variety of rubbers, FDA-approved silicone rubber is the ideal elastomer for food-related applications. Silicone is ideal for use as a food grade rubber because it is a non-toxic material.
The ramen noodles already have all of the ingredients in them by the time they are cut, but silicone utensils are commonly used in kitchens both professional & domestic, because it is possible to shape dough or batter in almost any form, using silicone, because it does not stick to them.
Large cities like New York, Philly, and LA become over saturated with ramen shops, while they basically don't exist in the rest of the country. I think real progress would be building them in medium sized cities across the country. I have 4 pho shops within reasonable driving distance, but the nearest ramen place is halfway across the my state. I don't get it because I feel like ramen is more popular, yet no one's making it outside of large cities.
When I go shopping in Asian grocery stories I always consciously looked for things that are made in Japan or product of Japan. I trust the people tremendously simply because of their work ethic. The prices of their products are usually higher than those that are made in elsewhere but I think it's worth it.
@@justrosy5 @2:04 It was the way he said it, "whether it's wavy or straight its by adding a certain silicone rubber". But ya he was referring to was silicone flaps inserted below the output of the roller cutters. Its not something your gonna find on a standard home pasta roller, though i think Alex did a video on making a homemade modification for one.
I lived in Utsunomiya for 3 years. Now i live in Oyama, next town over on the Shinkansen. I love the Ramen here. Where is your families Ramen shops here in Tochigi?
I buy the sun noodle ramen packs from 99 ranch market for 4.50 2pack. Its pretty incredible that I get such a high quality ramen for 2.25 I am in heaven rn.
Wow! His father is from Utsunomiya! I love that place! I have visited Utsunomiya so many times. I love the Ramen and Gyoza there. >< I love love love ramen!
I live in Honolulu and do buy his high quality noodle. Really good. He used to have a huge bottle of ramen concentrate with pkg of fat. First class base. But they don’t carry it anymore. something about imported pkg fat can’t pass local law. They sell non concentrated but. That goes fast.
can't travel... so I wish there were more ramen restraunts... spread out more... like I wish there was one where I live in marinette wisconsin... I would love that so much... so many genreric restraunts around here... only "intresting" one is this true canjun restraunts.. bar and grill called "pearl"
Glad I saw this. I live in Hawaii and I always thought Sun Noodle was a Chinese owned business since there was a Sun Chinese Chop Sui House in Kalihi near the Sun Noodle factory. Fact is even the Sun Noodle factory on King Street looked Chinese. LOL Always like Sun Noodles.
sir please required from me ..tell me what is total price of this all function machine becus i wanna try in india to make noddels with my own brands with less price so ....
Huh, here in Vancouver (metro area ~ 2.6 million people) there are likely well over 100 ramen restaurants. Japanese food in general is pretty popular here. Last I heard there were nearly 1000 sushi restaurants. Also, having eaten at about a dozen ramen places in Vancouver, I've never seen the wavy noodles. Lots of choices of thickness, flat/round, egg/rice/etc, but always straight. The wavy ones remind me of the dehydrated plastic noodle packages.
He mentioned kansui which is a base solution that has a chemical reaction with the flour in the noodles. It's what makes Ramin different from regular noodles or pasta.
The biggest challenge to all this, in my eyes, is getting the preconceived idea that "Ramen" is a not something that comes out of a little plastic packet with a salt and flavoring packet inside, and is something that can be a whole meal in and of itself. And the problem is twofold with that. Price and Perception of 'quality'. Price: I would say a vast majority of the country right now if you asked them what Ramen is would say "Those hard blocks of squiggly noodles. They are so cheap." and while they would not be wrong, they would have an issue paying $8 for a single bowl of ramen at a restaurant since they could "Make it themselves at home" for less than a dollar. This is of course wrong, but they don't see it that way. They just see a bowl of noodles and the prior knowledge they have of them says that this should be cheap food. Now, people have zero issue plonking down $50 for a "Steak" from some place that has some big LONG HORNS above the door. They don't even question it for a millisecond, when the only thing that is different about the steak they get there and the one that only costs $15 at the local grocery store is about a tablespoon of salt, and a very hot cooking method. It is all about preconceived notions of what you THINK it should cost. Perception of 'quality': This is a bit trickier McDonalds has this exact same issue right now. Most fast food places do, but it happens to hit MCD harder than most other ones. Everyone thinks MCD food should cost less, so when they raise prices and try to increase the quality of the ingredients--people complain, and then the price goes back down. And they complain about the quality... It is a cycle. I do not know if it is only in America, but it seems as if other countries do not have this issue...
You are probably right for the most part. Although I personally have only been exposed to the cheap Ramen my whole life, but when I started hearing about these Ramen shops, I thought it was an amazing idea. I have tried experimenting with making Ramen more flavorful and interesting, but it's hard to do. Even after growing up on the cheap stuff, I would definitely be willing to drop a normal amount of eating-out money to eat Ramen instead of lots of other choices. I bet the flavors these guys create are amazing. But again, overall, you're probably right. Good comment. :)
Yeah. I had some good ramen a few years ago, and I want more... But even I am kind of shocked with the price. I mostly compare it with the Pho that I have eaten, and for under $10 I can get an absolutely MASSIVE bowl of Pho with lots of meat and stuff... Versus $16 per bowl of very good but not nearly as large Ramen. And usually the Pho place has much better parking and is not filled to the brim with hipsters. HA! I kid. I don't mind Hipsters. They are just hilarious to me. In an ironic and you wouldn't understand kind of way. :P Biggest problem I had was where to get good noodles. But, luckily where there is a large population of Asian-Americans there is at least one noodle company. So, just look for them and google around for where they buy their noodles from--and you are golden. Fresh Ramen is SO much faster to cook than the pre-fried blocks of blandness. We are talking like a minute dunked in boiling water, and then onto the plate. So I heartily recommend getting all of your other ingredients ready before you even begin with the noodles. In the video, the guy has those little baskets in the water and they are in there for like maybe a minute or two.
Yes I have too only have the cheap stuff. I've always loved the Japanese culture (pretty much everything about it) and really love the food that comes from the region, I've visited many Japanese stake house's, tried many different dishes but still to date haven't had a true bowl of ramen. The one thing that has always impressed me about the Japanese food is that not only does it taste good but it looks good too. They take the food they serve very seriously, they want it to not only taste good but also be appealing to the eyes also. I have no issue what so ever in paying more for it, and in fact I've never been disappointed when I have had a true Japanese meal. One day I would like to go to a true Ramen shop, but alas they aren't many in the southern states.
Mikey8567 *_Ramen is Chinese food. Noodle was invented in China, it had been eaten for thousands of years before it was introduced to Japan. Pretty much every "Japanese tradition" is actually Chinese. Even all Italians know spaghetti originated from China._* By the way, that's not Ramen he's making, it's just normal noodle made by machine; don't let him fool you. Real Ramen is made by completely hand pulling method which is still mainly a Chinese specialty that rarely seen outside China to this day.
Yes I know where it started from. Also he never stated that it was traditional handmade Ramen. It is a production line product. As with many things these days due to the volume required to meet the fast paced society we live in assembly line produced products are used in many restaurants. Cheeses, dressings, condiments, noodles, and even some produce used in the preparation of dishes are pre made and packaged and then shipped to the restaurants . The noodles are technically stretched based on the roller system and also flatten to a specific size so yet not made by hand they do meet the requirements to be concidered Raman noodles. I would love to go to a restaurant that uses handmade Ramen noodles but those are rare in this day and age.
This guy has vision, and that's really important in growing as a business.
relafen66 amazing vision despite the small eyes
Let's not insult the noodle maker. He is making top quality stuff.
most japanese people are like this
No they are not, most people DON'T have a vision, expecially Japanese, which most of them decide to work 100 hour workweeks as a corporate dog.
robots
I'm baffled why 80 percent of the comments are people flipping out that silicone rubber is a ingredient, its not when he mentioned the silicone he was talking about the cutter that effects thickness and how wavy it is thats the reason the camera was zoomed in on the ramen being sliced
Javorie Johnson people are so stupid these days. I kept scrolling and people actually think silicone was added to the noodles...its the material of the damn cutting mold
i'd eat it anyways
Javorie Johnson
Nothing to be baffled about! As people should PAY ATTENTION! That's what he said, he should have Explained it better! Companies are know to poison food by putting toxic things in food in case you are not aware or don't know that! Subway did it, they used chemicals to make tires in the bread. To all the other comments and commentors about this, you are the STUPID ONES!!! You are obviously the ones who don't read ingredients and Don't know what you are eating or maybe you don't care!
Yokonato kk
I have never seen the head of a company more proud of his product than this man. He deserves all the success in the world.
factory is so clean....respect
theking zhimomi when he sprayed his shoes i was impressed. you don't see that in other factory vids.
theking zhimomi Ofcourse they clean it up before the short-documentary starts to shoot.
that and aren't japanese people(I know he's american but he should know about japanese customs) really clean, like cleaning their house all the time, switching different slippers
go to any mass production factory especially to do with food. this is the minimum to pass health and safety. one bad batch and theyre out the game.
In my country all food factories are much cleaner . This is a small factory. You should see a plain food factory here . Nothing on the floor is completely forbidden, and there’s no spraying on the shoos you need to cover in a special automatic machine your shoes. This is nothing compare with it . th-cam.com/video/_Wzbs021qX4/w-d-xo.html
The factory is super clean and they work so hard. Sounds like an amazing company.
I love everything made in Japan. Not only beautiful look but also high quality products and clean.
It’s not made in Japan. It’s made in the USA! Hawaii, Compton, and New Jersey
"how to not fuck up a steak" lmao
i left this video because theres so many advertisements
mirin the physique brah👌🏽
Ad Block Plus is free... Google it!!!!
Eating Sun noodle instant ramen packages, bless your company!! Shoyu is the best!
I admire your father's work ethic at such a young age.
I was eating their ramen while watching this. I’ve been to tsujita in west la and I recognized the noodles are exact. I bought their packaged miso ramen from the fridge section at Whole Foods. Actually pretty amazing.
Now I'm off to see if I can purchase Sun Noodle's for the home buyer.
I see the commercial worked
99 ranch market if you have one near you.
Order through Amazon.
Lol the homebuyer
Its always good to see hard working families succeeding. :)
I love how he looks so proud of his company
I would love a bowl of ramen right now.
With the right amount of water. I hate it when it's too strong or too weak.
Maglia Rosa nk
Ino
"On Sundays we wouldn't go to church, we would eat ramen" PRAISE THE FLYING SPAGHETTI MONSTER!!!
+Poke.Deathtrip Ramen!
GAH LAWRD SPAGHETTEY
RAMEN
+Poke.Deathtrip Ramen noodles are very different to spaghetti.
+MaZEEZaM ..........
"...each region have it's own specialty.." already happening! Kaedama and Nishii Ramen already infuse Mexican elements into traditional Japanese ramen. Results, delicious
He had a very good answer when asked what he himself brings to the table pertaining to his success and not riding his fathers wave.
I got noodle fever now!
Headbanger's Kitchen you sure it's not the flu?
I I’m still adicted to ramen noodles sence i was 2
I got yellow fever
Hahahaha!!!
LMFAO!!!
YOU FUNNY!!!
😂🤣😂🤣😂🤣😂🤣
The noodles coming off the conveyor belt look so beautiful =()....
What a delightful video! Many, many thanks for producing this, and best wishes to all involved!
Finally I see a clean factory
never heard of this brand of ramen, the only ramen they sell in my area is Maru Chan
herro prease my naem is maru chan
Bananawolf 64 that's all the local stores sell, personally I wish I could travel to Japan and try real Ramen
+Zerosen89 k
Zerosen89
but you got the joke?
+Zerosen89 This is isn't instant ramen
I'm making my self suffer when I watch this. I'm so hungry!;-;
Jeht Laggz same
omg I get so fucking stoked on ramen watching this. And I live a place where there are no ramen shops at all FML
Jeremiah Heyward me too
Sun Noodles does make frozen ramen kits- concentrated broth and noodles tailored to their broth (I buy them) Check their website for retailers; may be able order online and ship.
i like ramen, i love noodles more than any other type of food
Craving ramen so bad. I'm on a diet though :(
the added silicone rubber... is that in the food or a cutting device attachment?
An attachment to make the noodles wavy
Eater awesome. thanks for the reply. was confused for a second.
🍜
me too. when i was in China some people add silicone compound to dumpling meat to make it chewier
You Wei Lin+ that's disgusting
Although Title 21 mentions a variety of rubbers, FDA-approved silicone rubber is the ideal elastomer for food-related applications. Silicone is ideal for use as a food grade rubber because it is a non-toxic material.
I love quality quality and soul put into foods. It makes a big difference.
$7.99 a serving. Is there something you could do to lower the cost?
The ramen noodles already have all of the ingredients in them by the time they are cut, but silicone utensils are commonly used in kitchens both professional & domestic, because it is possible to shape dough or batter in almost any form, using silicone, because it does not stick to them.
Large cities like New York, Philly, and LA become over saturated with ramen shops, while they basically don't exist in the rest of the country. I think real progress would be building them in medium sized cities across the country. I have 4 pho shops within reasonable driving distance, but the nearest ramen place is halfway across the my state. I don't get it because I feel like ramen is more popular, yet no one's making it outside of large cities.
Nice video, I would buy those noodles if they sold them in Australia, look like a great company and a top quality product.
Wishing you greater success as the years go by.
I appreciate noodles since they can fill you up for the best price 👌
Who else is eating Ramen and watching this? haha
bruh😹😹🙋🙋🙋🙋😂
I was....
once i was eating maggi and i was searching maggi related videos while eating dont know why
Haha hell yeah I was
+Tex me
OMG RAMEN SANDWICHES!!!! where can I find them??😍
Production facility is excellent! I am very impressed!
The music from 2:51 - 4:41 is "Chanel" by the London West End Orchestra
When I go shopping in Asian grocery stories I always consciously looked for things that are made in Japan or product of Japan. I trust the people tremendously simply because of their work ethic. The prices of their products are usually higher than those that are made in elsewhere but I think it's worth it.
Just found these in my local Whole Foods, & I’m never going back
Fantastic story. Inspiring at the same time.
that ramen burger looked good!! cant wait to try it!!!
But what's the point if the ramen isn't in soup form....
Silicone rubber attachment to make the noodles wavy, NOT to put it in the noodles for chewiness. Relax now.
Which attachment is it? Have you seen something like it online? I couldn't tell what it looks like from the video.
@@justrosy5 @2:04 It was the way he said it, "whether it's wavy or straight its by adding a certain silicone rubber". But ya he was referring to was silicone flaps inserted below the output of the roller cutters. Its not something your gonna find on a standard home pasta roller, though i think Alex did a video on making a homemade modification for one.
@@justrosy5 xy2BSDsHmIE&t=25m
I lived in Utsunomiya for 3 years. Now i live in Oyama, next town over on the Shinkansen. I love the Ramen here. Where is your families Ramen shops here in Tochigi?
I buy the sun noodle ramen packs from 99 ranch market for 4.50 2pack. Its pretty incredible that I get such a high quality ramen for 2.25
I am in heaven rn.
the narrator's vocal fry is killing me.
Excellent documentary, thanks, Eater!
Ivan's ramen looks so good, I'm hungry now :((
Kai yes it does.
but the cost is pretty once a month meal
Watching the ramen coming out of that machine is so mesmerizing.
I really enjoyed this video! Now I want a tasty bowl of ramen!
Surprised the top 10 ramen shops dont make their own noodles.
Noodle maker and the special produce!!
This was excellent! Thank you for creating and sharing!
Wow! His father is from Utsunomiya! I love that place! I have visited Utsunomiya so many times. I love the Ramen and Gyoza there. ><
I love love love ramen!
OMG! That ramen looks excellent! And those ramen bowls ... yum!
One more vid before bed and I'm here
His smile is so cute aww 💛🍜
everyone trippin about the silicone cutters, how easily we forget that subway buns literally had a component of yoga mats in them
beautiful doncumentary by the way ...
I hope they plan to distribute in Canada someday soon!
+samurai squash U+I work for a Canadian based restaurant in Seattle, and we just rolled out a Ramen with their noodles. JOEY Restaurants!
Tried for first time. I’m a fan
Had to try out the new ramen place in town after watching this.
Congrats man, great success story!
I live in Honolulu and do buy his high quality noodle. Really good. He used to have a huge bottle of ramen concentrate with pkg of fat. First class base. But they don’t carry it anymore. something about imported pkg fat can’t pass local law. They sell non concentrated but. That goes fast.
Thats interesting. I'll look in to this.
can't travel... so I wish there were more ramen restraunts... spread out more... like I wish there was one where I live in marinette wisconsin... I would love that so much... so many genreric restraunts around here... only "intresting" one is this true canjun restraunts.. bar and grill called "pearl"
Glad I saw this. I live in Hawaii and I always thought Sun Noodle was a Chinese owned business since there was a Sun Chinese Chop Sui House in Kalihi near the Sun Noodle factory. Fact is even the Sun Noodle factory on King Street looked Chinese. LOL
Always like Sun Noodles.
Great family business. That guy really loves his family.
i'm watching this while eating a big bowl of Ramen
I buy the ones in the foam cups. They are a quick and easy lunch.
I love me some ramen!! Looks like a place I would love to work at!!
Winnipeg... Sushi restaurants EVERYWHERE. I want ramen shops.
I like these people!
Wow Okinawa success. Nankurunaisa! America should love pasta... and ramen....
I do love ramen...
Wow through him i feel such a positiv 😍😍energy i dont want him to retire 🤦♀️🤦♀️🤦♀️
Someone get me a bowl of ramen now!!
I'm eating ramen noodles while watching this
do you know which Hawaii restaurant uses sun noodles? i would love to try them one day.
Dont they flash fry it to make it instant noodle? How does it remain in those packages without spoiling ? Bake it ? Dry it?
Chinese also have ramen too. The flavor of the broth and the texture of the noodles are also different. In fact, the word "Ramen" came from China.
I wonder if you can buy that silicone attachment to make homemade noodles wavy, I haven’t really found any other way
these ramen noodles are THE BEST
I've tasted this, and it's pretty effffin high quality. Got a bit of a chew to the noodles as well.
did he say "an Asian here"?
I heard the same thing lol He says Adrian though
cody muller "and Adrian" I can see why you thought that though.
I literally thought the same I even slowed it down and checked close captions but it’s Adrienne or Adrian whatever but it’s the two guys there.
sir please required from me ..tell me what is total price of this all function machine becus i wanna try in india to make noddels with my own brands with less price so ....
Huh, here in Vancouver (metro area ~ 2.6 million people) there are likely well over 100 ramen restaurants. Japanese food in general is pretty popular here. Last I heard there were nearly 1000 sushi restaurants. Also, having eaten at about a dozen ramen places in Vancouver, I've never seen the wavy noodles. Lots of choices of thickness, flat/round, egg/rice/etc, but always straight. The wavy ones remind me of the dehydrated plastic noodle packages.
Wow impressive factory this is cleaner than a medicine lab!
Where can I buy this product?
Gone be eatin good noodles everyday.
There are *two* places I know of in Baltimore where you can get authentic ramen. Two.
In japanese noodles production, is there any addition of Sodium Carbonate or Sodium hydroxide or Sodium Polyphosphate (STPP) Phosphate?
He mentioned kansui which is a base solution that has a chemical reaction with the flour in the noodles. It's what makes Ramin different from regular noodles or pasta.
This is what my sisters hair looks like when she crimps it...
what are those machine called to boil the noodles?
Lovely little informative video.
Also the guy is called Kenshiro.
Kenshiro becomes a noodle maker. Who would have thought...
Respect well done
The young pictures of his father wow he looks like a supermodel secret agent
The biggest challenge to all this, in my eyes, is getting the preconceived idea that "Ramen" is a not something that comes out of a little plastic packet with a salt and flavoring packet inside, and is something that can be a whole meal in and of itself. And the problem is twofold with that.
Price and Perception of 'quality'.
Price:
I would say a vast majority of the country right now if you asked them what Ramen is would say "Those hard blocks of squiggly noodles. They are so cheap." and while they would not be wrong, they would have an issue paying $8 for a single bowl of ramen at a restaurant since they could "Make it themselves at home" for less than a dollar. This is of course wrong, but they don't see it that way. They just see a bowl of noodles and the prior knowledge they have of them says that this should be cheap food. Now, people have zero issue plonking down $50 for a "Steak" from some place that has some big LONG HORNS above the door. They don't even question it for a millisecond, when the only thing that is different about the steak they get there and the one that only costs $15 at the local grocery store is about a tablespoon of salt, and a very hot cooking method. It is all about preconceived notions of what you THINK it should cost.
Perception of 'quality':
This is a bit trickier McDonalds has this exact same issue right now. Most fast food places do, but it happens to hit MCD harder than most other ones. Everyone thinks MCD food should cost less, so when they raise prices and try to increase the quality of the ingredients--people complain, and then the price goes back down. And they complain about the quality... It is a cycle. I do not know if it is only in America, but it seems as if other countries do not have this issue...
You are probably right for the most part. Although I personally have only been exposed to the cheap Ramen my whole life, but when I started hearing about these Ramen shops, I thought it was an amazing idea. I have tried experimenting with making Ramen more flavorful and interesting, but it's hard to do. Even after growing up on the cheap stuff, I would definitely be willing to drop a normal amount of eating-out money to eat Ramen instead of lots of other choices. I bet the flavors these guys create are amazing. But again, overall, you're probably right. Good comment. :)
Yeah. I had some good ramen a few years ago, and I want more... But even I am kind of shocked with the price. I mostly compare it with the Pho that I have eaten, and for under $10 I can get an absolutely MASSIVE bowl of Pho with lots of meat and stuff... Versus $16 per bowl of very good but not nearly as large Ramen. And usually the Pho place has much better parking and is not filled to the brim with hipsters. HA! I kid. I don't mind Hipsters. They are just hilarious to me. In an ironic and you wouldn't understand kind of way. :P
Biggest problem I had was where to get good noodles. But, luckily where there is a large population of Asian-Americans there is at least one noodle company. So, just look for them and google around for where they buy their noodles from--and you are golden.
Fresh Ramen is SO much faster to cook than the pre-fried blocks of blandness. We are talking like a minute dunked in boiling water, and then onto the plate. So I heartily recommend getting all of your other ingredients ready before you even begin with the noodles. In the video, the guy has those little baskets in the water and they are in there for like maybe a minute or two.
Yes I have too only have the cheap stuff. I've always loved the Japanese culture (pretty much everything about it) and really love the food that comes from the region, I've visited many Japanese stake house's, tried many different dishes but still to date haven't had a true bowl of ramen. The one thing that has always impressed me about the Japanese food is that not only does it taste good but it looks good too. They take the food they serve very seriously, they want it to not only taste good but also be appealing to the eyes also. I have no issue what so ever in paying more for it, and in fact I've never been disappointed when I have had a true Japanese meal. One day I would like to go to a true Ramen shop, but alas they aren't many in the southern states.
Mikey8567
*_Ramen is Chinese food. Noodle was invented in China, it had been eaten for thousands of years before it was introduced to Japan. Pretty much every "Japanese tradition" is actually Chinese. Even all Italians know spaghetti originated from China._*
By the way, that's not Ramen he's making, it's just normal noodle made by machine; don't let him fool you.
Real Ramen is made by completely hand pulling method which is still mainly a Chinese specialty that rarely seen outside China to this day.
Yes I know where it started from. Also he never stated that it was traditional handmade Ramen. It is a production line product. As with many things these days due to the volume required to meet the fast paced society we live in assembly line produced products are used in many restaurants. Cheeses, dressings, condiments, noodles, and even some produce used in the preparation of dishes are pre made and packaged and then shipped to the restaurants . The noodles are technically stretched based on the roller system and also flatten to a specific size so yet not made by hand they do meet the requirements to be concidered Raman noodles. I would love to go to a restaurant that uses handmade Ramen noodles but those are rare in this day and age.
Ok....so how and where can we get them?