Giblet Gravy | Ultimate Giblet Gravy | Turkey Giblet Gravy | How to Make Giblet Gravy | Thanksgiving
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Are you ready for the ultimate giblet gravy recipe? Well get ready, in this recipe I will show you how to make a giblet gravy that will be so delicious that you may just want to have a bowl of it and skip the turkey dinner. This turkey giblet gravy is rich, creamy and filled with delightful chucks of goodness and is the perfect gravy for Thanksgiving or Christmas.
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0:34 Giblet Stock Ingredients:
- Giblets: Heart, Gizzard, Neck and Liver
- 3 Sprigs of Parsley
- 2 Garlic Cloves
- 5 Sage Leaves
- 4 Thyme Sprigs
- 2 Celery Sprig Leaves
- 1 Bay Leaf
- 1 Carrot or 72g
- 1/2 Onion or 74g
- 4 cups or 948ml Turkey Stock
Gravy Ingredients:
3:35 2 tbsp or 24g Butter
3:55 2 tbsp or 20g Flour
5:09 1 cup or 237ml Giblet Stock Reduction
6:35 Giblets Chopped (Liver, heart, and gizzard)
6:37 2 Hard Boiled Eggs Chopped
7:03 1 cup or 237ml Turkey Pan Drippings (3/4 cup water added to the turkey roasting pan)
10:23 1/2 cup or 119ml Heavy Cream
11:38 Salt and Pepper to Taste
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instablaster...
Learned so much here! Thank you!!!
@@dawnjohnson8739 Thank you dawn👍
Made this gravy this year I didn’t add the egg but substituted chapped mushrooms this was a game changers of a gravy thank you sir
Yum! Nice substitute 👌 I"m happy you enjoyed it 👍
"Chapped" mushrooms are the best!
I made this gravy and even without the turkey drippings and using the fat catcher, this gravy was delicious! He’s right! This recipe could be a meal it’s so good!!
Thank you for this recipe My mom made giblet gravy all her life for our family at Thanksgiving As she got up in years I took oever making all the Thanksgiving dinners for her and continued making the giblet gravy also, This will be my 6th year with her as she will is now spending all her Thanksgivings in heaven. I am trying your giblet recipe this year I have it on the stove tight now I always cook ahead and freeze everything so not so hard on this old lady on Thanksgiving day. My kitchen smells scrumptious. Can't wait to try it.
Thank you so much for sharing your story!! It's wonderful how food can bring back such great memories. Let me know how it turns out 😊👍
@@thesauceandgravychannel yes
I'm back again - 3rd year making this - It's a family tradition now - everyone loves the eggs in the gravy - such a hearty treat. Thanks for all your hard work over the past few year - Keep it up gravy guy😊😊👍
Now THIS guy can make some giblet gravy!!! PERFECT! Thank you, sir! 😃
I love giblet gravy! This is one of my favorite gravies to make😋 Thanks for watching!!!👍
@@thesauceandgravychannel It shows! My pleasure!!!
Wow! Great looking giblet gravy! This is very similar to how my mom made hers, and of course, I make mine as momma taught me! Thanks for sharing this my friend!
Thanks for watching. Nothing better than a gravy like momma made 👍👍👍
@@thesauceandgravychannel that's for sure!!
Well done, needed this for tomorrow, but grease (fat) will be going in my gravy
Ive made this gravy the past two years. Its simple and perfect. I get excited for it possibly even more than the turkey.
This is how the old school cooks make Giblet gravy. Very nice my friend and a wonderful step by step presentation. This recipe is perfect 👌🏾
Thank you so much😊 growing up I always looked forward to my grandmas Thanksgiving giblet gravy. Thanks for watching and happy cooking😊
Very nice presentation. Thank you for showing us the step by step process. This is my favorite gravy. It is so rich and delicious and I love the aromatics that you added.
Thanks for watching my friend 😊this is truly a delicious gravy
Every year I make the same giblet gravy and I forget a step. Thanks for the clear instructions and you got a great voice! Enjoy your Thanksgiving!
Thank you so much😊 happy Thanksgiving and happy cooking😊😊
I Cook the giblets for over 2hrs on a very low simmer and my husband loves it that way with all the added veggies & herbs I have on hand. I buy chicken gizzards separately for him to eat the same way since the turkey giblets are for the gravy. I never add salt and use equal parts low sodium stock/water/wine to cook in.
@@adriankap2978 that sounds good
Red or white wine?
I must say I was a little worried at first for the first minute, but I couldn’t turn away the way you explain this step-by-step the music in the background just all-around straight to the point tactic. I must say I am very very impressed. Very helpful, very informational and made me hungry. Very inspired, I’m about to go and try this myself. Thank you. Have a great holiday. Definitely hit the subscribe button and like.🎉
Without a doubt the best gravy I’ve made for Thanksgiving. Everyone loved it. This will be my go to, for sure. Thank you!!!
That's great!! I am happy you tried it out and everyone liked it😊👌👌Thanks for sharing your experience 😊👍
I can't believe I found a channel after my own heart. Gravy and a sauce is a I need. (Well, except something to put it on).
My first time came across your video I definitely tried this thanks pretty easy
Sounds great. Thanks for watching. Please let me know how it turns out 👍👍happy cooking 😊
Live love and make gravy!!!! This Ultimate Giblet Gravy is sensational and could easily be a meal in itself!!! I could quite happily sit down to a pan full of that with a loaf of crusty bread😋👍!!! Awesome cooking once again Johnny Mac and I wish you a wonderful weekend!!!
Thank you Patrick. Yes gravy could feed a small army. Have a nice weekend and watch out for the wild spam🍻
@@thesauceandgravychannel Awesome gravy mate, one of your best so far in my opinion...I think my wild spam catching days are over, I might just buy the store bought stuff from now on haha!!!!
Thanks. I am happy the way this gravy video turned out. Loved the preview and storyline of the wild spam👍👍 very catchy innovative and well done my friend
nicely prepare tasty delicious beautifully cook u did great job perfect
Thank you so much😊
This is so yummy. I am 67 and cook for hubby and myself. i cook early and freeze in smaller portions so we can enjoy several times after Thanksgiving. I made this exactly as directed and the flavor is unbeatable! Delicious by itself, on my oyster dressing and mashed potatoes as wekk as they turkey thighs I made along with this. Such deep rich flavors, you will not be dissapointed
Thank you so much for trying it out. It really is a hearty classic thanksgiving gravy. It has to be one of my all time favorites. Thanks for sharing your experience 😊😊👍👍
I will try this Recipe this year, eggs and all! Will keep you posted how it turns out!
A true cook, you didn't forget the bay leaf! 👍
Thanks for watching 😊👍
Great!
Hi there, I tried this recipe last weekend and it turned out perfect. It was delightful in its taste, texture and thickness. Thank you for sharing this. I am a huge fan of your channel. Spreading the word among family and friends. Everyone tells me they had been looking for a channel that specializes in sauces and gravies so they will be subscribing for sure. Happy Thanksgiving!!! 🍗🍮🍾😀💛
Thank you so much for watching and your support😊😊 I am so happy you tried this gravy out. It is one of my favorites 🍗🍗👌👌👍👍Happy Thanksgiving and Happy cooking😊😊
The eggs originally came from the undeveloped ones in the turkey taken as it was being cleaned. I recall them from great grandmother's gravy.
Wow! Thanks, I had been wondering.
I've always heard of giblet gravy but never seen it made before...looks easy and you actually use all the pieces of the turkey haha My mom use to put all the pieces in the stuffing to flavor it. I like it in the gravy much better. Looks so perfect when you finish!
Thank you so much. This gravy could be a meal all by its self😂😂I load my stuffing, and really the whole plate, with this gravy. So my stuffing, more or less, is also flavored with the giblets 😊
Excellent! Made today and yes as stelated you could just eat alone as a meal. Or use gravy over biscuits.
Awesome! I'm happy you enjoyed it👍
This is an awesome recipe! It eats like a meal. Thanks!
It does doesn't it 👌 I'm glad that you liked it. Thanks for watching😊
First time making gravy, and love your instructions. Thank you very much and happy Thanksgiving.
Thank you for watching and have a happy Thanksgiving 😊👍
I love this guy
I have always make great Turkey gravy! But,you took it to another level. I simmer my neck ,liver ,gizzard,heart with onion,but !I use potato water, pan drippings.I like the idea of cream,and adding carrots,onions,garlic below Turkey while cooking! Thanks for the tips! Not sure about the eggs though.
Thanks for watching. Let me know how your gravy turns out 👍
I made this last year and will definitely be making it again on Thursday.. It was delicious!
Awesome! 👍 Keep me posted on turkey day on how it turns out this year. Have a happy Thanksgiving 😊
This is totally different from my recipe. I will definitely give this a try tomorrow. It looks awesome!
Sound great!! Let me know how it turns out 😊👍👍
Thank you for this! Wonderful gravy.
Happy Thanksgiving! I hope you enjoy it 😊👍
I remember my dad making gravy like this with the neck and the giblets Etc. I loved you using heavy whipping cream. The only thing that puzzles me is the egg? Where does that come from I've never heard of that before? Also you speak so calmly, you're easy-to-follow and I really enjoy your voice! Great job!
Thank you for watching! The egg is more of a Southern United States addition. If you try out the gravy let me know how it turns out 😊👍
Very nice like 👍👌😋🙋♂️
Thank you😊
Yup I’m gonna make this
Awesome! Keep me posted on how it turns out 👍 Thanks for watching
Hey Breeze, man you did good , slow and low, nice and easy, perfect! I don,t think I,m going to change a thing, so let it be written. Thanks BB
That looks so nice!! thanks for sharing the video!!
Thank you 😊
Just found your channel
You're a smart culinary dude.
I salute thee
Thanks for your recipe! I took notes and I will be making this gravy this Thanksgiving!👍🏽
Hope you like it! It really is very tasty. Let me know how it turns out. Happy cooking 😊
Best recipe !
Thanks for watching 😊👍👍
Great recipe! I fix mine the same way, but I also add a healthy splash of dry red wine.YUM!
Delicious! I'll have to give that a try👌
I did this and it was freaking amazing!!!!!
Awesome! I'm glad you liked it 😊👍
Thank you ! My gravy will be the best this year ever !
That's perfect!! Thanks for watching 😊😊👍👍
Lovely 🌹❣️ Yes gravy
Thanks for watching 😊
It looks fantastic
looks delicious. we love adding rosemary and garlic to the traditional gravy 🙂
Rosemary and garlic sound great! Thanks for watching 👍
Thanks for showing how to boil and cut up the giblets to add texture and taste to my home made gravy. I used water (not broth) and didn't add the heavy cream, I also added fresh cut mushrooms. Overall it came out very nice and all liked it.
Great substitutions!!! I am glad you tried out the recipe and liked it!! Thanks for watching 😊😊👍👍
Trying this on Sunday here.
Sounds great. Let me know how it turns out 😊👍
Love it! Everything but the liver and eggs. 😁
Awesome 👍
THAT'S a great looking gravy !!!!
Thanks!!! If you make it let me know how it turns out 😊👍
@@thesauceandgravychannel I'm going to make it ( lm on my way to Kroger to get the aromatic ingredients now ) . Will let You know
how it turned out ! ( If My "DREAM KILLER " likes it I'll consider it to be a
great success )
Thank You for your video❤
Thank you for watching 😊👍
Yummy 😋 almost like its own cream of turkey soup hehehe
Oh yes. It could really almost be a meal on it's own. If you make it let me know how it turns out 😋👍
I was a dumbass and boiled the giblets while STILL IN THE BAG! 😂😅
Lovely sauce my friend!
Thank you😊 this gravy could be a meal on its own😂😂
This is how my great-grandma made it without eggs I think I should make it today it was a nice memory watching this.
It's amazing how food triggers memories. That sounds great!! Let me know how it turns out!! Thanks for watching 😊🍗🍗👍👍
I normally just mix some Wondra with the drippings, but I might try this tomorrow. I will leave out the giblets and eggs for the final gravy though.
Have s happy Thanksgiving. Let me know how it turns out 👍
Your giblet gravy looks so delicious , never had it with cooked eggs . My favorite holiday sauce is white sauce . Happy cooking . Happy Eating . Happy Thanksgiving Day . Happy Giving Thanks .
Thank you! You too!😊
removing the fat from the gravy is the mistake... fat in the gravy adds flavor with out it its bland....
YUM! I could never make it that good! I would louse it up somewhere!!
Try it out!! It is soooo gooood!! Let me know if you have questions. Thanks for watching!!
Wow, I've never seen eggs added, I will definitely try this❤
It add a real rich heart touch. I hope you enjoy it. Let me know how it turns out 👍
This recipe is beyond heavenly. It’s sooo good. If I can’t find Turkey giblets can I use chicken giblets for this recipe? Would it taste similar?
Yes, you can use chicken giblets if you can't find turkey giblets. Let me know how it turns out. Thanks for watching😊👍
Merry Christmas 🎄
Merry Christmas 🎄🎄
Hard boiled egg?! What does that offer the gravy? Never heard of this.
It’s a southern (Louisiana) tradition which is where my parents were born and raised for generations.
Wow, that's a very fancy dish.
Great.
I think it'll be a special time to invite guests and eat together.♥
Yes my friend. This gravy is a wonderful holiday style gravy. It is perfect for a get together with family or friends. Happy cooking 😊
I'm going to make this and pour it over rice with the cooked and shredded turkey meat.
Sounds delicious 👌 I hope you enjoy
I make one very similar but I deglaze with a white wine. Also, I have never heard of the eggs being in there before. Maybe because my parents were New Jersey and Pittsburgers.
Deglazing with white wine sounds great. The egg addition is more of a southern thing. Thanks for watching 👍
Man I got robbed on my turkey the neck was not big at all so not much meat. But still gonna try this
Delicious 😋
Thank you 😊😊👍👍
I just finished my gravy ( Your recipe
minis the pan drippings ... cooking
turkey now ) . Turned out great !!!!
It's going to be good and thick ( not
putting in the giblets " DREAM KILLER " doesn't like it like that .
I am happy that it turned out great!! Thanks for sharing your experience 👌👍👍
@@thesauceandgravychannel Will have it for Thanksgiving day .
I'm sure it will be great !!!!
Woooooooooo!
😊👍👍
Awesome
Thank you 😊👍
This was exactly what I was looking for! Happy thanksgiving!
Happy Thanksgiving!! Let me know how it turns out. Thanks for watching 👍😊🍗🍗
What do boiled egg do for the gravy I never heard that
The hardboiled eggs will slightly help with thickening the gravy and add some texture alongside the gizzard heart liver and neck meat.
A tablespoon of sherry near the end is a nice finish.
Sounds like a delicious addition!! If you try it out let me know what you think 😊😊👍👍
Fantastic video...ty ❤
Also, I just purchased the fat seperator. 😊
Thanks for watching!!! I think you will love the fat separator. Let me know what you think after you try it out. Happy cooking 😊😊👍👍
Love this,th-cam.com/video/xv6l8HKh7aE/w-d-xo.html
sambavam polichu
Thank you 😊
This is all good but who put eggs and gravy?
By making homemade gravy you can make it to order. You can leave out the eggs or even add additional items. Thanks for watching.
❤
I can’t believe I just subscribed to a channel all about sauce and gravy I welcome the new calories graciously! 🤤 😋
Thanks for watching and your support 😊👍Buckle up more sauce and gravy recipes to come😊
What seasoning where used on the Turkey...Thank you
I typically put marjoram, ground thyme, celery salt, ground sage, garlic powder, dash of salt and pepper inside the cavity and on the skin. Thanks for watching 😊👍
I’m going to try this but I’m not sure about the egg!
Awesome! It's great with or without the eggs👍 Keep me posted on how it turns out. Thanks for watching😊
To make this gravy thicker, do you just use more butter and flower or reduce it longer?
Yes you can do either. Adding a little more equal parts butter and flour would be the easiest thing to do. Thanks for watching 😊👍
@@thesauceandgravychannel Thank you so much. I've been making lemon, pepper, cream sauce with a chicken broth base for a couple months now and serving it over chicken or salmon and sometimes it's just not thick enough. I cook it down but the chicken gets cold before it's thick enough. I think a beurre manie will do the trick.
@@56dlp yes a beurre manie should do the trick👌👍
"Oh, no! My turkey had a baby and I cooked it!" 😂
Can you believe that I actually heard someone say that 🤣😂🤣
Love the presentation and clear steps. Late Wednesday night...might just give this a whirl!
Thanks for watchig 😊 if you try it please let me know how it turns out. Happy cooking 👍
@@thesauceandgravychannel Made it per your (excellent) directions and it turned out phenomenal!
@@arturus that is fantastic. Thank you watching and making the giblet gravy. I am happy you liked it. 😊😊
If you don’t rinse the turkey, I guess that’s why one would not find the sac of Giblets. How would one cook a meat with out fully examining? ☺️ Good recipe yum yum! Thanksgiving is Here!
Sounds like a very good reasons to me. Thanks for watching and happy cooking 😊👍
Can you freeze this gravy
Yes you can freeze it.
sod it ill use bisto granuals
Can I skip the eggs?
Yes you can make the gravy to taste and leave out the eggs. Let me know how it turns out. Thanks for watching 😊👍
How many servings does this yield?
It should serve 6 to 8. If you make it let me know how it turns out. Thanks for watching 😊👍
Good looking recipe! But, do you try to sound like the Bob Ross of sauce making on purpose?
Thanks for watching!! That is just the way it comes out😊
@@thesauceandgravychannel No, thank you. We’ll be making this tomorrow. No disrespect meant. Happy Thanksgiving! 👍
None taken. To be compared to a well known artist is flattering. Let me know how it turns out. Happy Thanksgiving 😊👍
Good recipe - but was hoping to see something that didn't use store bought ready made stock.
Then just use your own
hard boiled eggs?!
Tends to be used in Appalachia. I remember that from church. The egg kind of dissolves and makes it more creamy.
❤
Thanks 😊👍
@@thesauceandgravychannel thank you so much for showing me how to make the gravy cuz I sure didn't know how I really appreciate that
@@teresagayle8316 if you make it keep me posted on how it turns out. Thank you for watching 😊👍
Can you make this stock the day before?
Yes, it can be made the day before. I hope you enjoy👍
My method -- first remove most of the fat from the pan using a baster, then, into the pan of drippings, add 2-4 cups vegetable water (from cooking potatoes, etc.) deglaze on low heat, then add 2 cups wine, continue on low, then add seasonings, then mix 3+ tablespoons cornstarch into 2 cups cold heavy cream and add to the pan, stirring until thickened.
PS. The giblets taste better if roasted in the pan. I omit the liver altogether, as it overpowers the gravy. Instead, poach the liver in cream, then mash together, add diced green onions, season, and make into sandwiches, using hot buttered toast. Otherwise, pets or seagulls love raw liver.
What is the egg? Is that a national addition or a traditional familiar incorporation?
It is more of a Southern United States addition. Growing up, my family always had egg in the giblet gravy. I still carry on the tradition. Thanks for watching 😊👍
@@thesauceandgravychannel Same here in Alabama
Isn't the eggs supposed be used raw to help keep all the ingredients together while cooking?
@@albertvelasquez7089 No! Don’t do that, it’s just for the taste IMO
why delay on the liver?
If cooked too much it becomes dry and hard.
What if you fry your turkey? I won't have drippings?
You can simmer a little more stock with the giblets. You could also put the fried Turkey wings in as well to add flavor. If your turkey fryer has a drip tray then you can also remove the fat from the tray and put those dripping into the stock to add flavor. Let me know how your gravy turns out 👍